Champagne Day
Pop a bottle, there's always something to celebrate
To celebrate, CC’s Bar and Grill is thrilled to open its cellar doors for an exclusive look at some of its finest vintages and stellar Champagne list.
Pouring specials including Louis Roederer and Charles Heidsieck, among others, paired with menu favourites including Polanco baerii Siberian reserve caviar, natural Australian oysters, tuna carpaccio, grilled Atherton red claw and Tableland beef tartare.
Available Tuesday 22 October - Saturday 26 October 2024.
Subject to availability.