The Seasonal Table
Every season has a story. We tell ours around the table.
The Seasonal Table is a celebration of the moments that define each season. Four times a year, our Executive Chef creates a menu inspired by a single seasonal theme, inviting guests to discover exceptional produce, curated wine pairings and the stories that bring every course to life. Hosted in the intimate surrounds of CC's Private Dining Room, each dinner is designed exclusively for the occasion. When the season changes, so does the menu.
Manjimup Truffle Dinner
This August, truffle takes centre stage. Expect an indulgent affair, with a CC’s Mezcal Old Fashioned on arrival, followed by a four-course menu with paired wines. Highlights include truffle carbonara ravioli, and Black Onyx MB3+ beef tenderloin with foie gras and truffle jus.
Friday 21 August
From 7pm
CC’s Private Dining Room