Set next to a lush rainforest oasis, Forest Byron Bay celebrates sustainability working hand-in-hand with local farmers, growers and artisans.

Contemporary, social, approachable and distinctly Australian, our restaurant embraces the region’s abundance of stunning ingredients.

Passionately local, over 80% of Forest’s ingredients come from within a three-hour drive of the Resort. The environment also sits close to heart, with the restaurant using only sustainably sourced seafood and free-range proteins. We’re doing our bit to grow, consume and compost with our on-site herb gardens, four beehives and seven Subpods®.

Dishes range from snacky - char-grilled local peppers, guindilla chilli and whipped local macadamia - to more substantial, like Bangalow Sweet Pork with West Australian truffle

Highlights include oyster mushroom and white bean ceviche, char grilled Yamba prawns with karkalla and chilli and market fish with baby capers, dill butter and meyer lemon. For the sweet tooth, it’s hard to pass on the local honey sponge served with yuzu curd, white chocolate comb and a ginger tea sorbet.

Thirsty? The drinks list features playful, market-driven cocktails. Quintessentially Byron, sip on a Paradiso with Brookie’s Dry Gin, lemon myrtle syrup, garden mint and local passionfruit or try the totally insta-worthy (and slightly over OTT) Fairy Dust Martini. Alternatively, peruse the heavenly international wine list with a selection of more than 30 sustainable, organic and biodynamic wines.

Serving breakfast, lunch, dinner and just-drinks…The perfect place to feed your soul. Stay a while.

Reservations are essential.