Pachamama Menu

Rock Oyster (GF, DF) Reducing waste Ehical meats Culturally considered Freshly shucked Sydney Rock oysters, served with Cholula hot sauce, lime

Pickled Watermelon Skins (GF, VG) Locally sourced Reducing waste Culturally considered Compressed and lightly pickled rinds, dusted with Tajín salt a refreshing, spicy-sour crunch

Guacamole Tipico (GF, VG) Locally sourced Reducing waste Culturally considered Hand-smashed avocado with lime, coriander, crispy corn totopos, pico de gallo

Queso Fundido (GF, V) A warm, bubbling blend of melted cheeses, pickled jalapeños, crispy totopos

Kingfish Ceviche (GF, DF) Ehical meats Sashimi-grade kingfish cured in Peruvian style leche de tigre, pickled cucumber, green chilli, crispy cassava crackers

Taquitos de Gambas (GF) Crispy rolled tortillas filled with spiced prawns, aromatics, salsa roja

Corn Fritters (V) Golden, sweet corn crispy fritters, crema fresca, cilantro

Octopus Tostada (GF, DF) Mexican style thinly sliced charred octopus on a crisp corn base, whipped cod roe, pimentón, green apple

Empanadas Mendocinas Classic Argentinian-style pastry filled with braised beef shins, olives, chimichurri

Baja Fish Locally sourced Ehical meats Crispy beer-battered flathead, shredded coleslaw, zesty lime aioli

Peri Peri Chicken (GF, DF) Locally sourced Ehical meats Flame-grilled chicken thigh marinated in peri peri spices, crisp lettuce, pico de gallo, guacamole

Beef Al Pastor (GF, DF) Locally sourced Ehical meats Guajillo-marinated beef, carved thin, topped with charred pineapple, pickled onions, salsa fresca

King Brown Mushroom (GF, VG) Roasted king brown mushrooms, mole blanco, cilantro

Carne Asada (GF, DF) Locally sourced Reducing waste Ehical meats Premium char-grilled Angus hanger-tender sliced steak 250g, chimichurri, charred lime, hot chips

Pollo A La Parrilla (GF, DF) Locally sourced Reducing waste Ehical meats Half-chicken grilled, finished with a sharp, crunchy salsa criolla, hot chips

Moqueca De Pescado (GF, DF) A traditional Brazilian seafood stew with firm white fish simmered in coconut milk, peppers

Nachos Vegetarianos (GF, VGA) Loaded white corn chips, slow-cooked pulled jackfruit, refried beans, Oaxaca cheese, guacamole, salsa roja, pico de gallo
Add chicken +6 / beef +6

Pacha Cheeseburger Locally sourced Reducing waste Ehical meats Smashed Angus beef patty, crisp bacon, pickled cucumber, melted American cheddar on a toasted brioche bun

Elotes (GF, V) Charred street corn on the cob, chipotle mayo, queso fresco, lime

Pimiento Rojo Asado (GF, VG) Locally sourced Reducing waste Fire-roasted red peppers marinated in garlic and extra virgin olive oil

Poblano Potato Salad (GF, V) Puerto Rican creamy potato salad, roasted poblano peppers, bamboo hearts, roasted mushrooms, spring onions

Pacha Chopped Salad (GF, VG) A vibrant mix of black beans, corn, radish, cucumber, baby gem lettuce, lime-cumin vinaigrette
Add chicken +6 / corn chips +6

Hot Chips Served with aioli and tomato sauce

Churros (V) Traditional fried dough dusted in cinnamon sugar, warm dulce de leche dipping sauce

Helado De Cajeta (GF) Rich milk caramel ice cream, topped with crushed toasted pecans

Paletas Borracha (GF, DF, V) Boozy seasonal ice pops with rotating tequila or mezcal infusions +18yo