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Oyster Week at Crystalbrook Riley

A celebration of the sea, one shell at a time.

From Monday 4 to Sunday 10 August, Crystalbrook Riley’s trio of restaurants invite you to experience Oyster Week – a seven-day showcase of limited-edition oyster specials, crafted by our chefs and served with style.

At Rocco (Tuesday to Saturday):

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  • Freshly shucked oysters with pink grapefruit and sumac (GF, DF)
  • ½ Dozen – $24 | 1 Dozen – $48
  • Beverage specials available – including Rocco’s Martini and Taittinger Champagne

Bookings essential.

At Calypso Club (Monday to Sunday):

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  • Oysters with pickled pineapple and pink peppercorn mignonette (GF, DF)
  • ½ Dozen – $30 | 1 Dozen – $58
  • Starts with a house-made pineapple and pink peppercorn cordial as a palate cleanser

At Paper Crane (Monday to Sunday):

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  • Million-Dollar Oyster – $15 each
  • Topped with Fraser Isle spanner crab, Yarra Valley salmon caviar and Osietra caviar
  • Beverage specials available – including a signature French 75
Whether you’re after a rooftop moment, a coastal cool vibe, or something elevated and elegant – there’s a taste of Oyster Week for everyone at Riley.