Bao, Bubbles and Beats
Fridays and Saturdays just got tastier.
Steamy bao. Bottomless bubbles. Beats that bring the energy.
Whether you're toasting to a birthday, a hen's party or just making it through the week, we’ve got the bubbles flowing, the bao stacked high, and a live DJ setting the tempo.
Bringing a crew? Book for 8 or more and the guest of honour dines on us. No need for a reason, just show up ready to celebrate.
What’s on the menu? Glad you asked.
To Start
- Edamame with citrus salt and nori (VG, GF)
- Lumpia spring rolls with wombok, shiitake mushroom, kombu and garlic vinegar (VG)
- Raw Hiramasa kingfish with jalapeño nahm jim, lemongrass, lime mayo and crab cracker (GF, DF)
Build Your Bao
Bao platter with:
– Crispy fried chicken
– Soy-braised mushrooms
– Char siu pork collar
Served with gem lettuce, pickles, cucumber, herb slaw and condiments.
Bubbles and Brews
Enjoy two hours of bottomless bubbles and beer. Mix, match and we’ll keep them coming.
Elevate Your Sip – add $40
Bottomless signature cocktails:
Lychee + Cherry - Absolut Vodka, violet liqueur, lemon juice, fresh lychee, cherry bitters
Oppa Pandan Style - Havana Club 3 Años Rum, banana liqueur, coconut pandan cream
Jasmyn Cha - Jasmine tea–infused gin, elderflower, lemon, egg whites, matcha powder
Fridays and Saturdays from 5pm. $85pp.