Two-course menu 75
Minimum of two per table | two-course wine matching 30
Please ask your food guide a bout our wine matching
Polanco baerii Siberian reserve caviar Locally sourced Eco friendly packaging served with blini, crème fraiche and citrus pearls
230
Natural Australian oysters (GF)(DF) Ehical meats Eco friendly packaging
33 / 60
Kilpatrick Australian oysters (GF)(DF) Ehical meats Eco friendly packaging
38 / 70
Sustainable local seared herb tuna carpaccio (GF)(DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging candied sesame, soy caviar, horseradish aioli, lime zest, radish and pickled paw paw
29
Tableland Blue beef tartare with egg yolk gel (DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered Tableland blue grass-fed beef beef tenderloin, Tabasco, local Worcestershire sauce,cornichons, sautéed shallot,
capers and pickled Spanish onion. Served with crispy baguette and Murray River salt
33
Grilled Atherton red claw with citrus green herb salsa Locally sourced Reducing waste Ehical meats Eco friendly packaging served with citrus green herb salsa and caramelized lemon
32
10-day dry age sustainable Tasmanian salmon (GF) Reducing waste Ehical meats Eco friendly packaging local Yamagishi salt cured egg yolk, truffle mayonnaise, char grilled asparagus
and parmesan crisp shards
34
Fresh mozzarella vegetable salad (V)(VGA) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered buffalo mozzarella, pickled onion, radish, Tableland heirloom tomato, zucchini, sugar snap,
charcoal crouton and blueberry mustard vinaigrette
add Far North Queensland grilled prawns 15
27
Grilled scallops (GF)(DF) Reducing waste Ehical meats Eco friendly packaging triple smoked bacon, citrus reduction, pea emulsion, sugar snap peas and red radish
28
Half shell Hervey Bay scallops Locally sourced Reducing waste Ehical meats Eco friendly packaging with saffron cream, gremolata, panko crumb and bacon dust
25
Tablelands Beef bruschetta chargrilled steak, crispy sourdough, cherry tomato and chimichurri sauce
22
House-made dukkah crusted Queensland kangaroo (GF)(DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered chickpea and tomato remoulade, smoked potato crisp, Murry River salt and tahini roast zucchini
26
Grilled Crystalbrook bone marrow citrus crust Locally sourced Reducing waste Ehical meats Eco friendly packaging served with toasted baguette and salsa verde
22
Tablelands Beef sirloin 200g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Wet aged
36
South East Queensland | Black Angus 150-day aged MB2 sirloin 300g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Wet aged
52
Tablelands Blue | grass-fed beef tenderloin 250g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Wet aged
60
Grasslands 100% grass fed scotch fillet beef 300g (GF)(DF) Ehical meats Eco friendly packaging Wet aged
58
Tablelands Beef 70-day dry aged rump 400g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Dry aged
80
Tablelands Beef 45-day sirloin on the bone 350g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Dry aged
75
Tablelands Beef 45-day tomahawk (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Dry aged
(market price)
Rangers Valley | Black Onyx pure Black Angus 270-day aged MB3 scotch 300g (GF)(DF) Ehical meats Eco friendly packaging Premium
86
Rangers Valley | Black Onyx pure Black Angus pure 270-day aged MB3 sirloin 300g (GF)(DF) Ehical meats Eco friendly packaging Premium
85
Rangers Valley | Wagyu X MB5+ striploin 250g (GF)(DF) Ehical meats Eco friendly packaging Premium - served with sous vide egg yolk gel and black salt
95
Béarnaise (GF)
5
Mareeba black garlic (GF)
5
Whiskey pepper bacon (GF)
5
Forest mushroom (GF)
5
Red wine jus (GF)
5
Chimichurri (GF)
5
Truffle butter (GF)
5
Compound butter (GF)
5
Local blue cheese sauce (GF)
5
Grilled local red claw
22
Far North Queensland grilled prawns
16
Grilled scallops
20
Battered onion rings
9
Sous vide Tableland pork striploin 14-day dry aged 300g (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered grilled pork striploin with creamy mash potato, pickled apple
and cabbage slaw served with red wine jus
*subject to availability
45
Blackened butter nut squash (V)(GF) Locally sourced Reducing waste Eco friendly packaging Culturally considered herb and olive oil confit squash with pumpkin soup gel, roasted baby beetroot,
Australian saltbush potato galette and crispy kale
32
Pan seared local seasonal fish (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging roast pumpkin emulsion, activate charcoal potato mash, Dutch carrot, parsnip crisp and lemon oil
39
Slow braised Tableland beef brisket (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging smoked whiskey glaze, gouda béchamel, sautéed red cabbage, housemade
potato crisps, pickled pear and charred rosemary shallots
36
Confit duck leg (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging duck fat confit charred leeks, beetroot and balsamic puree,
angel hair potato nest and blood orange jus
38
Sautéed green beans with lemon butter and parsley (GF)(V) Locally sourced Eco friendly packaging
14
Roast pumpkin and broccolini with toasted pine nut crumb (GF)(V) Locally sourced Eco friendly packaging
12
Cauliflower gratin, local gouda béchamel, charred thyme and confit garlic panko crumb Locally sourced Reducing waste Eco friendly packaging
14
Roast baby potatoes with Mareeba black garlic sour cream, local gruyère cheese and Murray River rosemary salt (GF) Locally sourced Reducing waste Eco friendly packaging Culturally considered
14
Creamy mash potato (V) Locally sourced Eco friendly packaging
10
Creamy truffle mash potato (V) Locally sourced Eco friendly packaging
13
Garlic and herb field mushrooms (VG) Locally sourced Eco friendly packaging
14
Crunchy Crystalbrook Signature steakhouse chips (DF)(V) Eco friendly packaging
9
Beer battered onion rings with garlic aioli (DF) Eco friendly packaging
14
Rangers Valley | Black Onyx pure Black Angus 270-day aged MB3 scotch 300g Ehical meats Eco friendly packaging
Rangers Valley | Black Onyx pure Black Angus pure 270-day aged MB3 sirloin 300g Ehical meats Eco friendly packaging
Grasslands 100% grass fed scotch fillet beef 300g Ehical meats Eco friendly packaging
Tablelands 45-day aged sirloin 300g Locally sourced Ehical meats Eco friendly packaging
Rangers Valley | Wagyu X MB5+ striploin 250g - grilled bone marrow Ehical meats Eco friendly packaging
Gelato and sorbet (two scoops) Locally sourced Reducing waste Eco friendly packaging our chefs’ seasonal selection
12
Housemade Callebaut dark chocolate crème brûlée Locally sourced Reducing waste Eco friendly packaging served with date shortbread and fresh macerated strawberries
18
Callebaut housemade white chocolate mousse Locally sourced Reducing waste Eco friendly packaging served with fresh seasonal berries, toasted coconut and oat crumble, cinnamon puff
18
Cheese selection Locally sourced Reducing waste Ehical meats selection of local cheeses, chutney, dried fruits and crackers
18 | 30
Landed In Paradise A Havana Club Rum infusion with coconut, banana, coffee and spices. The ultimate CC’s signature cocktail with a clarified milk punch.
Café L'orange Freshly extracted espresso complemented by the rich body and aromatics of Martell VSOP Cognac, balanced with the orange notes of Cointreau and bitters.
Cellar Door Negroni A CC’s spin on the aperitivo classic. Crystalbrook Gin stirred with Antica Formula Vermouth,
Campari and our own spiced red wine reduction. Topped with ariel, citrusy foam.
Butterfly Effect A tantalizing combination of Absolut Vodka, elderflower liqueur, rose syrup and lychees completed with a Butterfly Pea tea twist.
Femme Fatale The smokiness of Del Maguey Vida Mezcal mixed with herbal green Chartreuse with a touch of ginger syrup. A well-balanced and unpredictable sour to die for.
Shadows in the Sea CC’s signature gin martini combining Tanqueray 10 Gin, Noilly Prat Dry Vermouth,
grapeseed oil and citrus black pearls. A guaranteed sensorial experience.
Blushed Kiss The berries of Beefeater Pink Gin blended with the nutty aroma of Amaretto and house-made,
spiced red wine reduction, finalised with a touch of lemon.
Agave Highball The supreme agave concoction with Vida Mezcal and Olmeca Altos Tequila with our
house-made chili liqueur floating in a mango vinegar reduction.
After the Flames Where there’s smoke, there’s fire. The grapefruit aroma of Malfy Gin Rosa,
Limoncello and a hint of basil, all tied together with a burning twist.
That Bloody Gazpacho Our fresh gazpacho made with local ingredients, blended with CC’s dry aged beef fat-washed Makers Mark. A zero waste twist on a classic. (VGA)
Dry Aged and Unfashionable CC’s dry aged beef fat-washed Makers Mark balanced with CC’s Davidson Plum syrup and Plum
and Angostura bitters. A sensational farm to table experience.
CC’s Rob Roy The classic combination of Chivas Regal 12, sweet Vermouth and Angostura bitters slowly aged in our barrels
AHD 78 Degrees Small Batch
Australian Green Ant
Crystalbrook Gin
Four Pillars ‘Bloody Shiraz’
Four Pillars ‘Navy Strength’
Four Pillars ‘Rare Dry’
Four Pillars ‘Spiced Negroni’
Mt Uncle Botanic Australis
Mt Uncle Botanic Australis Bushfire Smoked
Mt Uncle Botanic Australis Navy Strength
Patient Wolf Melbourne Dry
Wolf Lane Tropical Gin
Wolf Lane Davidson Plum
*Upgrade to Fever Tree Tonic
Absolut
Absolut Elyx
Belvedere
Ciroc
Grey Goose
Reyka
Titos
Bacardi Spiced
Bundaberg Rum
Bundaberg Small Batch
Diplomatico Reserva
Goslings Black Seal
Havana Club 3 Amos
Havana Club Especial
Mount Gay XO
Plantation Pineapple
Sailor Jerry Spiced Rum
Beefeater Blood Orange
Beefeater London Dry
Beefeater Pink
Bombay Sapphire
Hayman’s Old Tom
Hendricks
Ki No Bi
Malfy Con Limone
Malfy Gin Rosa
Malfy Originale
Martin Miller’s Original
Monkey 47 Dry
Nikka Coffey Gin
Plymouth Sloe
Tanqueray Ten
Herradura Anejo
Olmeco Altos Plato
Patron Silver
Tromba Anejo
Tromba Reposado
Vida Mezcal
Eagle Rare 10 yo
George T. Stagg
Jack Daniels
Maker's 46
Marker's Mark
Woodford Reserve
Bulleit
James E Pepper 1776
Mastersons 10 yo
Rittenhouse
Sazerac 6 yo
Glenlivet 12 yo Speyside
Glenlivet French Oak Reserve 15 yo Speyside
Glenlivet Nàdurra Olorosso Speyside
Glenlivet 18 yo Speyside
Glenlivet Archive 21 yo Speyside
Glenlivet XXV 25 yo Speyside
Glenfiddich 15 yo Speyside
Balvenie Doublewood 12 yo Speyside
Balvenie Doublewood 17 yo Speyside
Glenmorangie 10 yo Highland
Macallan 12 yo Highland
Macallan Triple Cask 15 yo Highland
Dalmore Cigar Malt Highland
Auchentoshan Three Wood Lowland
Ardberg 10 yo Islay
Laphroaig 10 yo Islay
Canadian Club Classic 12 yo Canada
Chivas 12 yo Scotland
Chivas XV 15 yo Scotland
Johnnie Walker Black Label Scotland
Antica Formula
Aperol
Campari
Martini Bianco
Martini Rosso
Noilly Prat
Pimms No. 1 Cup
Put E Mes
Bushmills 10 yo
Jameson
Hakushu 12 yo Japan
Hakushu Distiller’s Reserve Japan
Hibiki Harmony Japan
Mt. Uncle Watkins Whisky Co. Queensland
Nikka Taketsuru Pure Malt Japan
Starward Two Fold Victoria
Starward Wine Cask Victoria
Yamazaki 12 yo Japan
Yamazaki Distiller’s Reserve Japan
Averna Amaro
Bailey’s Original
Cointreau
Disaronno Amaretto
Dom Benedictine
Drambuie
Fernet-Branca
Frangelico
Grand Marnier
Kahlua
Montenegro Amaro
Delord Bas-Armagnac 1989
Hennessy VSOP
Martell Cordon Bleu XO
Martell VS SD
Remy Martin VSOP
NV The Lane Lois Blanc de Blanc Adelaide Hills, SA
NV Alpha Box Prosecco South Eastern, SA
NV Perrier Jouet Grand Brut Epernay, France
2020 La Villa Pinot Grigio Delle Venezie, ITA
2020 Wirra Wirra Sauvignon Blanc Adelaide, SA
2019 Pikes ‘Traditionale’ Riesling Clare Valley, SA
2010 Wirra Wirra Chardonnay Adelaide, SA
2020 Triennes Rose IGP Mediterranee Provence, France
2019 Wirra Wirra Shiraz McLaren Vale, SA
2018 Xanadu ‘DJL’ Cabernet Sauvignon Margaret River, WA
2019 Oakridge ‘Over the shoulder’ Pinot Noir Yarra Valley, VIC
2019 Esquinas Malbec Mendoza, Argentina
2020 Mollydooker ‘Carnival of Love’ Shiraz Multi Region, SA
2018 Langmeil Jackaman’s Cabernet Sauvignon Barossa Valley, SA
2016 Domaine Gautheron ‘Vieilles Vignes’ Chardonnay Chablis, France
De Bortoli Muscat
Campbells ‘Liquid Gold’ Classic Rutherglen Topaque
Penfolds Grandfather Rare Tawny Port
Ramos Pintos Tawny Port
Ramos Pinto ‘Adriano’ Eight year old Tawny Port
NV The Lane Lois Blanc de Blanc - 1.5L magnum Adelaide Hills, SA
NV The Lane Lois Blanc de Blanc Adelaide Hills, SA
NV Croser Adelaide Hills, SA
NV Alpha Box Prosecco South Eastern, SA
2013 Clover Hill Vintage Brut Pipers River, Tas
NV Perrier-Jouet Grande Brut Epernay, France
NV GH Mumm Grand Cordon Reims, France
NV Charles Heidsieck Blanc de Blanc Reims, France
2006 Charles Heidsieck Rosé Millésimé Reims, France
2008 Mumm RSRV Blanc de Noir Reims, France
2006 Perrier-Jouët Blason Rosé Epernay, France
2006 Perrier-Jouët Belle Époque Rosé Epernay, France
2004 Krug Vintage Reims, France
1998 Dom Perignon P2 Reims, France
2019 Grosset ‘Polish Hill’ - 1.5L magnum Clare Valley, SA
2019 Paulett ‘Polish Hill River’ Clare Valley, SA
2019 Pikes Traditionale Clare Valley, SA
2018 Steingarten Eden Valley, SA
2013 Pewsey Vale ‘The Contours’ Eden Valley, SA
2012 Howard Park ‘Museum Release’ Great Southern, WA
2018 Loimer ‘Lenz’ Kamptal, Austria
2016 Albert Mann ‘Cuvée Albert’ Alsace, France
2016 Weingut WWE. Dr. H. Thanisch Bernkasteler Badstube ‘Kabinett’ Mosel, Germany
2017 Prinz Von Hessen ‘Trocken’ Rheingau, Germany
2018 Ocean Eight Pinot Gris Mornington Peninsula, Vic
2020 Frogmore Creek 42 Degrees South Pinot Grigio Coal River, Tas
2020 Kim Crawford Pinot Gris Hawke’s Bay, NZ
2019 Rockburn Pinot Grigio Central Otago, NZ
2020 La Villa Pinot Grigio Veneto, Italy
2016 Hugel Classic Pinot Gris Alsace, France
2018 The Lane ‘Block 10’ Adelaide Hills, SA
2020 Shaw + Smith Adelaide Hills, SA
2018 Dalrymple Vineyards Pipers River, Tas
2018 Domaine Vincent Delaporte Sancerre Loire Valley, France
2018 Villa Maria ‘Two Valleys’ Marlborough, NZ
2018 Cloudy Bay Marlborough, NZ
2017 Penfolds ‘Bin 311’ Barossa, SA
2018 Wirra Wirra Adelaide, SA
2018 By Farr Geelong, Vic
2010 Tarrawarra Estate ‘Cellar Release’ Yarra Valley, Vic
2017 Domaine Naturaliste ‘Discovery’ Margaret River, WA
2017 Kendal Jackson Vintner’s Reserve Sonoma County, USA
2018 Domaine William Fevre Petit Chablis Chablis, France
2016 Domaine William Fevre Grand Cru ‘Les Clos’ Chablis, France
2016 Domaine Gautheron ‘Vieilles Vignes’ Chablis, France
2018 Domaine Bouchard Père et Fils Bourgogne ‘La Vignee’ Burgundy, France
2014 Olivier Leflaive Chassagne-Montrachet Burgundy, France
2016 Girardin Corton ‘Charlemange’ Grand Cru Burgundy, France
2018 Jericho Fume Blanc Adelaide Hills, SA
2018 Hahndorf Hill ‘White Mischief’ Gruner Veltliner Adelaide Hills, SA
2018 Torbreck ‘Woodcutter’s’ Rousanne, Viognior, Marsanne Barossa Valley, SA
2018 John Duval ‘Plexus’ Barossa Valley, SA
2013 Tyrrell’s ‘HVD’ Single Vineyard Semillon Hunter Valley, NSW
2014 Cullen ‘Mangan’ Vineyard Semillon Margaret River, WA
2018 Pierro L.T.C Semillon Sauvignon Blanc Margaret River, WA
2012 Tahbilk Marsanne Nagambie Lakes, Vic
2004 Tahbilk ‘1927 Vines’ Marsanne Nagambie Lakes, Vic
2017 Weingut Bernhard Ott ‘Am Berg’ Grüner Veltliner Niederosterreich, Austria
2018 Longview Nebbiolo ‘Rosato’ Adelaide Hills, SA
2018 Jim Barry ‘Annabelle’s’ Clare Valley, SA
2017 Kay Brothers McLaren Vale, SA
2018 The Yearling Coonawarra, SA
2018 Farr Rising Saignée Geelong, Victoria
2018 Mirabeau ‘Classic’ Provence, France
2018 Triennes Rose IGP Mediterranee Provence, France
2019 Smokin’ Barrels Single Vineyard Barossa Valley, SA
2019 Kay Brothers ‘Basket Pressed’ Mclaren Vale, SA
2014 Clarendon Hills Brookman Vineyard Mclaren Vale, SA
2018 Smith & Hooper Reserve Wrattonbully, SA
2020 Hentley Farm ‘Villain & Vixen’ Barossa Valley, SA
2017 Bekkers McLaren Vale, SA
2013 Clarendon Hills ‘Clarendon Vineyard’ McLaren Vale, SA
2018 Langmeil ‘The fifth Wave’ Barossa Valley, SA
2016 Ten Minutes by Tractor ‘Estate’ Mornington Peninsula, Vic
2018 Oakridge ‘Over the shoulder’ Yarra Valley, Vic
2018 Ad Hoc Cruel Mistress Great Southern,WA
2020 Utzinger Tamar Valley,Tas
2018 Nanny Goat Central Otago, NZ
2018 Palliser Estate ‘Pencarrow’ Martinborough, NZ
2014 Perrot-Minot Nuits St Georges 1er Cru ‘La Richemone’ Burgundy, France
2016 Perrot-Minot Morey Saint Denis Premier Cru ‘La Riotte’ Burgundy, France
2020 Wirra Wirra Adelaide Hills, SA
2018 Yangarra McLaren Vale
2020 Hentley Farm ‘Villain & Vixen’ Barossa Valley, SA
2018 Langmeil ‘Orphan Bank’ Barossa Valley, SA
2018 Two Hands ‘Gnarly Dudes’ Barossa Valley, SA
2020 Rusden ‘Black Guts’ Barossa Valley, SA
2016 Greenock Creek ‘Roennfeldt Road’ Barossa Valley, SA
1999 Clarendon Hills ‘Piggot Range Vineyard’ Syrah Clarendon, SA
2013 Henschke ‘Mount Edelstone’ Eden Valley, SA
1992 Henschke ‘Mount Edelstone’ Eden Valley, SA
2002 Henschke ‘Hill of Grace’ Eden Valley, SA
1990 Henschke ‘Hill of Grace’ Eden Valley, SA
2018 Kay Brothers ‘Block 6’ Basket Pressed Eden Valley, SA
2016 Penfolds ‘RWT’ McLaren Vale, SA
2017 Penfolds ‘St. Henri’ Multi Region, SA
2015 Penfolds ‘Grange’ Multi Region, SA
2012 Penfolds ‘Grange’ Multi Region, SA
2020 Mollydooker ‘Carnival of Love’ Multi Region, SA
2020 Rusden ‘Ripper Creek’ Shiraz Cabernet Barossa Valley, SA
2012 Johann Shiraz Cabernet Barossa & Connawarra, SA
2020 Xanadu DJL Margaret River,WA
2019 Rymill ‘The Dark Horse’ Coonawarra, SA
2017 Kay Brothers ‘Cuthbert’ McLaren Vale, SA
2018 Langmeil Jackaman’s Barossa Valley, SA
2013 Wynn’s Coonawarra Estate ‘John Riddoch’ Coonawarra, SA
2015 Houghton ‘Jack Mann’ Great Southern, WA
2015 Leeuwin Estate ‘Art Series’ Margaret River, WA
2019 Grosset ‘Gaia’ Cabernet Sauvignon , Cabernet Franc Clare Valley, SA
2017 Penfolds Bin 389 Cabernet Shiraz Multi Region, SA
2011 Yarra Yering ‘Dry Red No 1’ Yarra Valley, Vic
2005 Château Mouton Rothschild Paulliac Grand Cru Bordeaux, France
2017 Bleasdale ‘Generations’ Malbec Langhorne Creek, SA
2018 Ventisquero Reserva Carménere Colchagua Valley, Chile
2018 Trediberri Nebbiolo Langhe DOC Piedmont, Italy
2019 Antinori Peppoli Chianti Classico DOCG Tuscany, Italy
2015 Fontodi Chianti Classico DOCG Tuscany, Italy
2014 Torres ‘Selección de Torres’ Altos Crianza Rioja, Spain
2011 Bodegas Valdemar ‘Conde de Valdemar’ Rioja, Spain
2005 Bodegas Vega Sicilia Unico Cosecha Rioja, Spain
Penfolds Grandfather Tawny Port Barossa Valley, SA
De Bortoli Muscat Riverina, NSW
Campbells ‘Liquid Gold’ Classic Rutherglen Topaque Rutherglen, Vic
Ramos Pinto Tawny Port Duro Valley, Portugal
Ramos Pinto ‘Adriano’ Eight year old Tawny Port Duro Valley, Portugal
XXXX Gold
Hahn Super Dry
Byron Bay Premium Lager
Stone & Wood Pacific Ale
James Squire’s 150 Lashes Pale Ale
Asahi Super Dry
James Squire’s Ginger Beer
Great Northern Brewing Co. Original Lager
Burleigh Brewing 28 Twisted Palm Tropical Ale
Heineken
Heineken 0
Peroni Nastro Azzurro
Peroni Leggera
Corona
James Squire Orchard Crush Cider
Artisan sourdough with dukkah and Yarra Valley extra virgin olive oil Locally sourced Reducing waste Eco friendly packaging
CC’s share board Locally sourced Reducing waste Ehical meats Eco friendly packaging Atherton Tablelands Beef bruschetta, half shell Hervey Bay scallops, slow braised
Tableland beef brisket and Sydney rock oysters
Slow braised Tableland beef brisket (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging smoked whiskey glaze, gouda béchamel, sautéed red cabbage, housemade potato crisps, pickled pear and charred rosemary shallots
Tablelands Beef sirloin 200g Locally sourced Ehical meats Eco friendly packaging grilled bone marrow and your choice of sauce
Pan seared local seasonal fish (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging roast pumpkin emulsion, activate charcoal potato mash, Dutch carrot, parsnip crisp and lemon oil
Blackened butter nut squash (V)(GF) Locally sourced Reducing waste Eco friendly packaging Culturally considered herb and olive oil confit squash with pumpkin soup gel, roasted baby beetroot, Australian saltbush potat o galette and crispy kale
Sautéed green beans with almond butter (GF)(V) Locally sourced Eco friendly packaging
Roast pumpkin and broccolini (GF)(V) Locally sourced Eco friendly packaging
Creamy mash potato (V) Locally sourced Eco friendly packaging
Garlic and herb portobello mushrooms (VG) Locally sourced Eco friendly packaging
Crunchy Crystalbrook Signature steakhouse chips (DF)(V) Eco friendly packaging
Beer battered onion rings with garlic aioli (DF) Eco friendly packaging
Béarnaise
Whiskey pepper bacon
Forest mushroom
Red wine jus
Chimichurri
Truffle butter
Mareeba black garlic compound butter
Local blue cheese sauce
Two-course menu 75
Minimum of two per table | two-course wine matching 30
Please ask your food guide a bout our wine matching
Artisan sourdough with dukkah and Yarra Valley extra virgin olive oil Locally sourced Reducing waste Eco friendly packaging
CC’s share board Locally sourced Reducing waste Ehical meats Eco friendly packaging 10-day dry aged salmon ceviche, dukkha crusted smoked kangaroo, Atherton Tablelands Beef bruschetta and grilled Atherton red claw with citrus green herb salsa
Slow braised Tableland beef brisket (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging smoked whiskey glaze, gouda béchamel, sautéed red cabbage, housemade potato crisps, pickled pear and charred rosemary shallots
Tablelands Beef sirloin 200g Locally sourced Ehical meats Eco friendly packaging grilled bone marrow and your choice of sauce
Pan seared local seasonal fish (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging roast pumpkin emulsion, activate charcoal potato mash, Dutch carrot, parsnip crisp and lemon oil
Blackened butter nut squash (V)(GF) Locally sourced Reducing waste Eco friendly packaging Culturally considered herb and olive oil confit squash with pumpkin soup gel, roasted baby beetroot,
Australian saltbush potato galette and crispy kale
Confit duck leg (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging charred sous vide leek in duck fat, beetroot and apple puree, angel hair potato nest and blood orange jus
South East Queensland | Black Angus 150-day aged MB2 sirloin 300g Locally sourced Ehical meats Eco friendly packaging grilled bone marrow and your choice of sauce
*add Rangers Valley | Wagyu X MB5+ striploin 250g Ehical meats Eco friendly packaging
55
Béarnaise
Whiskey pepper bacon
Forest mushroom
Red wine jus
Chimichurri
Truffle butter
Mareeba black garlic compound butter
Local blue cheese sauce
Sautéed green beans with almond butter (GF)(V) Locally sourced Eco friendly packaging
Roast pumpkin and broccolini (GF)(V) Locally sourced Eco friendly packaging
Creamy mash potato (V) Locally sourced Eco friendly packaging
Garlic and herb portobello mushrooms (VG) Locally sourced Eco friendly packaging
Crunchy Crystalbrook Signature steakhouse chips (DF)(V) Eco friendly packaging
Beer battered onion rings with garlic aioli (DF) Eco friendly packaging
Gelato and sorbet (two scoops) Locally sourced Reducing waste Eco friendly packaging our chefs’ seasonal selection
Housemade Callebaut dark chocolate crème brûlée Locally sourced Reducing waste Eco friendly packaging served with date shortbread and fresh macerated strawberries
Callebaut housemade white chocolate mousse Locally sourced Reducing waste Eco friendly packaging served with fresh seasonal berries, toasted coconut and oat crumble, cinnamon puff
Cheese selection Locally sourced Reducing waste Ehical meats selection of local cheeses, chutney, dried fruits and crackers
Three-course menu 99
Minimum of two per table
Dietaries (V) Vegetarian (VG) Vegan (VGA) Vegan option available (GF) Gluten free (DF) Dairy free
Please advise of any food allergies. Locally sourced - within a three-hour radius of the restaurant
Minimised waste - the chef has used all of the ingredient to reduce
any waste Ethical meats - use of the whole beast, line caught fish or
sustainably farmed Eco-friendly packaging - Ingredient supplied in 100% recycled or
bio-packaging Culturally considered - using native ingredients and working with
indigenous communities
We’re cash-free!
As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.
*15% public holiday surcharge applies.
CC’s Bar and Grill is an award-winning Cairns restaurant that redefines the traditional steakhouse with a fine-dining experience. Drawing inspiration from the ruggedness of the Australian outback, CC’s Bar and Grill is redefining the traditional steakhouse., CC’s dinner menu features a selection of sophisticated entrées from caviar and Australian oysters to grilled Atherton red claw and grilled scallops.
Famous for the best steak in Cairns, CC’s steakhouse menu features Tablelands Beef. Premium steaks are served with grilled bone marrow and a choice of sauces, including béarnaise, whiskey pepper bacon, forest mushroom, truffle butter, chimichurri and more.
Take your pick of drinks from the elegant cocktail bar with a variety of signature cocktails, barrel-aged cocktails and a curated selection of white, red, rosé and sparkling wines. For an authentic steakhouse experience in Cairns with a modern twist, CC’s Bar and Grill is the place to be.