CC's Bar and Grill Menu

Dinner

Entrées

Polanco baerii Siberian reserve caviar Locally sourced Eco friendly packaging served with blini, crème fraiche and finger lime pearls

299

Natural Australian oysters (GF)(DF) Ehical meats Eco friendly packaging

39 / 71

Kilpatrick Australian oysters (GF)(DF) Ehical meats Eco friendly packaging

45 / 88

Sustainable local seared herb tuna carpaccio (GF)(DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging candied sesame, soy caviar, horseradish aioli, lime zest, radish and pickled paw paw

29

Tableland beef tartare with egg yolk gel (DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered Tableland blue grass-fed beef beef tenderloin, Tabasco, local Worcestershire sauce,cornichons, sautéed shallot,
capers and pickled Spanish onion. Served with crispy baguette and Murray River salt

35

Grilled Atherton red claw with citrus green herb salsa Locally sourced Reducing waste Ehical meats Eco friendly packaging served with chilli, lime and coriander butter

33

10-day dry-aged Tasmanian salmon ceviche (GF)(DF) Reducing waste Ehical meats Eco friendly packaging lemongrass and lime vinaigrette, local mango gel, pickled cucumber, fresh local lychee, fragrant herb
salad and chilli palm sugar pearls and baby gem lettuce

33

Tablelands beetroot secret garden Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered caramelised fennel, brown sugar glazed apple coulis, mint macerated orange segments,
toasted walnut crumble, baby herbs, orange zest and extra virgin olive oil

25

Grilled scallops (GF)(DF) Reducing waste Ehical meats Eco friendly packaging served with grilled chorizo, butternut squash emulsion, red wine vinegar and capsicum purée, red radish and roast pepita dust

29

Tablelands beef bruschetta chargrilled steak, crispy sourdough, cherry tomato and chimichurri sauce

24

Queensland kangaroo loin (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered served with glazed saltbush baby carrot, charcoal toasted macadamia purée, wild rosella gel, smoked wattle seed aioli and pepper berry jus

28

Australian Wagyu and chicken liver pate with garlic, thyme, golden shallot, cognac and black salt baguette croutons

28

Southeast Queensland Black Angus tataki marinated in orange, sweet and sour soy dressing, tamarind aioli, green papaya and spring onion salad, shiitake chips, crispy onion and micro herbs

29

CC's Signature Beef

served with grilled bone marrow, micro green salad and your choice of one sauce. All steaks best enjoyed rare to medium rare

Tablelands Beef sirloin 200g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Wet aged

38

South East Queensland | Black Angus 150-day aged MB2 sirloin 300g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Wet aged

54

Tablelands Blue | grass-fed beef tenderloin 250g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Wet aged

68

Northwest New South Wales Black Angus MB3 150-day grain-fed scotch 300g Ehical meats Eco friendly packaging Wet aged

58

Tablelands Beef 70-day dry aged rump 400g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Dry aged

83

Tablelands Beef 45-day tomahawk (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Dry aged

(market price)

Rangers Valley | Black Onyx pure Black Angus 270-day aged MB3 scotch 300g (GF)(DF) Ehical meats Eco friendly packaging Premium

89

Rangers Valley | Black Onyx pure Black Angus pure 270-day aged MB3 sirloin 300g (GF)(DF) Ehical meats Eco friendly packaging Premium

86

Rangers Valley | Wagyu X MB5+ striploin 250g (GF)(DF) Ehical meats Eco friendly packaging Premium - served with sous vide egg yolk gel and black salt

96

Sauces

Included with all Atherton Tablelands Beef and wider pasture cuts

Béarnaise (GF)

5

Whiskey pepper bacon (GF)

5

Forest mushroom (GF)

5

Red wine jus (GF)

5

Chimichurri (GF)

5

Truffle butter (GF)

5

Wagyu tallow and confit garlic butter

5

Pepper berry jus

5

Steak toppers

Grilled local red claw

21

Grilled scallops

22

Battered onion rings

13

Other favourites

Roasted butternut squash (V)(GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered served with toasted cauliflower rice, pomegranate molasses reduction, sugar snaps,
toasted pumpkin seeds, lentil and mushroom ragu jus

33

Pan seared local barramundi Locally sourced Reducing waste Eco friendly packaging Culturally considered seasonal pickled vegetables, whipped buffalo feta, soybeans, lemon myrtle syrup, lime zest and micro herbs

47

Slow-braised Tablelands beef cheeks (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging braised in wild mushroom and truffle for six hours, served with whipped potato and celeriac
mash and finished with braising jus

39

Crispy skin duck breast (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging seasoned with black salt and pink pepper, served with carrot purée, raspberry coulis, kipfler potato, toasted macadamia and juniper berry red wine jus

46

20-day dry-aged chargrilled pork loin 250g Locally sourced Reducing waste Ehical meats Eco friendly packaging potato galette, wagyu and chicken liver pate, apple gel, pickled red shallots, crispy smoked bacon shards and red wine jus

42

On the side

Sautéed green beans with lemon butter and fresh herbs (GF)(V) Locally sourced Eco friendly packaging

12

Roast pumpkin with cinnamon and maple glaze Locally sourced Eco friendly packaging

11

Cauliflower gratin, local gouda béchamel, charred thyme and confit garlic panko crumb Locally sourced Reducing waste Eco friendly packaging

13

Creamy mash potato (V) Locally sourced Eco friendly packaging

10

Crunchy Crystalbrook Signature steakhouse chips (DF)(V) Eco friendly packaging

10

Beer battered onion rings with garlic aioli (DF) Eco friendly packaging

14

Sautéed local broccolini finished with miso butter and toasted sesame seeds (V)(GF)

15

Roasted caramelised fennel with parmesan and herbs

13

Dessert

All desserts can be made gluten free on request

Gelato and sorbet (two scoops) Locally sourced Reducing waste Eco friendly packaging our chefs’ seasonal selection

13

House-made classic crème brûlée Locally sourced Reducing waste Eco friendly packaging served with date shortbread and fresh macerated strawberries

20

Callebaut housemade dark chocolate mousse Locally sourced Reducing waste Eco friendly packaging Callebaut bitter dark chocolate mousse, Far North Queensland honeycomb crumble, white chocolate shards, fresh raspberries and strawberry coulis

23

Drinks

CC’s Signature Cocktails

L'Orange Freshly extracted espresso, Martell VSOP Cognac, balanced with the orange notes of Cointreau and bitters.

Cellar Door Negroni Beefeater Gin stirred with Antica Formula Vermouth, Campari mixed with spiced red wine reduction and citrus foam.

Butterfly Effect Absolut Vodka, elderflower liqueur, rose syrup and lychees completed with a Butterfly Pea tea twist.

Femme Fatale Del Maguey Vida Mezcal mixed with herbal green Chartreuse and balanced with a touch of ginger syrup.

Blushed Kiss The berries of Beefeater Pink Gin blended with the nutty aroma of Amaretto and house-made spiced red wine reduction, finalised with a touch of lemon.

After the Flames The grapefruit aroma of Malfy Gin Rosa, Limoncello and a hint of basil, all tied together with a burning twist.

Sky and Sands A twist of the smokiness from Mezcal combined with the classic elegance of Amaro Montenegro and Martell VSOP followed with a tounch of Apricot Brandy. Topped with orange desert sand.

Sloe and Steady Perfectly balanced sensory experience - Sloe gin, Beefeater Gin, Cardamon and Lemon.

Humminbird Flight Beefeater Gin, lemon essence and filtered crushed basil.
A rich creamy foam of coconut and orgeat.

The Botanist A southside with a twist - Beefeater Gin, lime, mint, smoked thyme, lemon peel syrup and celery bitters.

CC's lost barrel A smooth stir down classic with depth of flavour - Mount Gay XO barrel aged, Rye Bulleit barrel aged, a dash of walnut bitters, maple syrup, angostura, orange and smoke.

The Gem Martell VSOP Cognac, Havana Club 7, Pineapple syrup, Lime, Grated cinnamon and angostura bitters.

CC’s Non-Alcoholic Cocktails

Thyme and Tonic Thyme syrup, lemon juice, Fever tree Mediterranean tonic.

Garden Breeze Cucumber, basil, sugar, lime and soda.

New Fashioned Earl Grey tea reduction, Pineapple cinnamon syrup, Angostura Bitters, Dash of whiskey barrel-aged bitter, orange and smoke.

Davidson Plum Soda House Davidson plum syrup, lemon juice, a dash of
cherry bitters, soda and mint.

Australian Gin

Crystalbrook Gin by Mt Uncle
Mt Uncle Botanic Australis
Mt Uncle Botanic Australis Navy Strength
Mt Uncle Botanic Australis Bushfire Smoked
AHD 78 Degrees Small Batch
Australian Green Ant
Patient Wolf Melbourne Dry
Wolf Lane Tropical
Wolf Lane Davidson Plum
Wolf Lane Navy Strength
Four Pillars ‘Rare Dry’
Four Pillars ‘Spiced Negroni’
Four Pillars ‘Navy Strength’
Four Pillars ‘Bloody Shiraz’
*Upgrade to Fever Tree Tonic

Vodka

Absolut
Absolut Elyx
Grey Goose Original
Cîroc
Reyka
Belvedere
Tito's

Rum

Bacardi Carta Blanca
Bacardi Reserva Ocho
Bacardi Spiced
Havana Club Añejo 3 Años
Havana Club Añejo 5 Años
Havana Club Añejo 7 Años
Bundaberg Small Batch Spiced
Kraken
Mount Gay XO
Zacapa 23
Zacapa XO
Diplomatico Reserva Exclusiva
Goslings Black Seal
Plantation Pineapple
Sailor Jerry Spiced
Rum Diary Spiced
Nusa Caña Tropical
Cana Rio Cachaca

International Gin

Bombay Sapphire
Beefeater Blood Orange
Beefeater Pink
Beefeater London Dry
Malfy Con Limone
Malfy Gin Rosa
Malfy Originale
Tanqueray Ten
Martin Miller's Original
Monkey 47 Dry
Hendricks
Ki No Bi
Nikka Coffey Gin
Hayman’s Old Tom
Plymouth Sloe
Gin Mare

Tequila/ Mezcal

Olmeca Altos Plata
Olmeca Altos Reposado
Patron Silver
Fortaleza Blanco
Fortaleza Reposado
Tromba Blanco
Tromba Reposado
Tromba Anejo
Herradura Seleccion Suprema Extra Anejo
Del Maugey Vida Mezcal

American Whisky

Maker's Mark
Maker's Mark 46
Buffalo Trace
Wild Turkey
Jack Daniels
Jim Beam White
Woodford Reserve
Eagle Rare 10 Year Old
George T. Stagg

American Rye Whisky

Bulleit
James E Pepper 1776
Rittenhouse
Sazerac 6 Year Old
Mastersons 10 Year Old

Scotch Single Malt Whisky

Glenlivet 12 Year Old Speyside
Glenlivet French Oak Reserve 15 Year Old Speyside
Glenlivet Nàdurra Olorosso Speyside
Glenlivet 15 Year Old Speyside
Glenlivet 18 Year Old Speyside
Glenlivet Archive 21 Year Old Speyside
Glenlivet XXV 25 Year Old Speyside
Glenfiddich 15 Year Old Speyside
Balvenie Doublewood 17 Year Old Speyside
Glenmorangie 10 Year Old Highland
Macallan 12 Year Old Highland
Macallan Triple Cask 12 Year Old Highland
Dalmore Cigar Malt Highland
Auchentoshan Three Wood Lowland
Ardberg 10 Year Old Islay
Laphroaig 10 Year Old Islay
Talisker 10 Year Old Isle of Skye

Blended Whiskey

Chivas 12 Year Old Scotland
Chivas XV 15 Year Old Scotland
Johnnie Walker Black Label Scotland
Canadian Club Classic Canada
Canadian Club 12 Year Old Canada

Aperitif

Campari
Aperol
Pimms No. 1 Cup
Martini Rosso
Martini Bianco
Noilly Prat
Antica Formula
Punt e Mes

Irish Whisky

Jameson
Bushmills 10 Year Old

International Single Malt Whiskey

Hakushu Distiller's Reserve
Hakushu 12 Year Old
Hibiki Harmony
Nikka Taketsuru Pure Malt
Yamazaki Distiller's Reserve
Yamazaki 12 Year Old
Mt. Uncle Watkins Whisky Co.
Starward Two-Fold
Starward Wine Cask

After dinner

Averna Amaro
Montenegro Amaro
Disaronno Amaretto
Frangelico
Grand Marnier
Cointreau
Drambuie
Dom Benedictine
Kahlua
Bailey’s Original

Cognac and Armagnac

Martell VSSD
Martell Cordon Bleu XO
Hennessy VS
Hennessy VSOP
Hennessy XO
Remy Martin VSOP
Delord Bas Armagnac 1989

Sparkling

NV The Lane Lois Blanc de Blanc Adelaide Hills, SA

Matho Prosecco Brut DOC Veneto, Italy

Champagne

NV Laurent-Perrier 'La Cuvée' Brut Valle-de-Marne, France

White

2021 Longview 'Whippet' Sauvignon Blanc Adelaide Hills, SA
2021 Tenuta Maccan Pinot Grigio DOC Friuli, Italy
2021 Ant Moore Pinot Gris Marlborough, NZ
2021 Atlas Riesling Clare Valley, SA
2022 Flametree 'Embers' Chardonnay Margaret River, WA

Rosé

2020 Triennes Rose IGP Mediterranee Provence, France

Red

2020 Xanadu ‘DJL’ Cabernet Sauvignon Margaret River, WA
2021 Langmeil 'Prime Cut' Shiraz Barossa Valley, SA
2019 Capa 'Single Vineyard' Tempranillo Toro-Castilla, Spain
2019 Esquinas de Argento Malbec Mendoza, Argentina
2021 Bellvale Pinot Noir Gippsland, VIC
2017 Kaesler 'Stonehorse' Granche Barossa Valley, SA

Dessert Wine 2016 Château Coutet Premier Grand Cru Classé Sauternes-Barsac, France

Wines by Coravin

White 2017 Domaine Vincent Delaporte Sancerre Loire Valley, France
2012 Howard Park 'Museum Release' Great Southern, WA
2016 Hugel Classic Pinot Gris Alsace, France
2020 Tonic Wines Chardonnay Yarra Valley, SA
2016 Tyrrell's HVD Single Vinyard Semillon Hunter Valley, NSW
2020 Gotas de Mar Godello Rias Baixas, Spain

Rose 2019 Farr Rising Saignee Rosé

Red 2021 Farr Rising Pinot Noir Geelong, VIC
2013 Nest Egg Merlot Adelaide Hills, SA
2020 Gibson Reserve Shiraz Barossa Valley, SA
2018 Kaesler 'Old Bastar' Shiraz Barossa Valley, SA
2012 Johann Reserve Shiraz, Cabernet Sauvignon Barossa & Coonawarra, SA
2017 Yalumba 'The Menzies' Cabernet Savignon Coonawarra, SA
2017 D'Arenberg 'The Galvo Garage' Carbernet Blend Coonawarra, SA
2015 Chateau Grand-Puy-Lacoste 'Borie' Pauilllac, France
2019 Antinori Peppoli Chianti D.O.C.G. Tuscany, Italy
2020 Joseph Drouhin Beaujolais Gamay Beaujolais, France

Dessert 2016 Château Coutet Premier Cru Classé

Sparkling

NV The Lane 'Lois' Blanc de Blanc Adelaide Hills, SA
2021 Howard Vineyard Sparkling Adelaide Hills, SA
NV Croser Adelaide Hills, SA
2022 KP Riesling Pet Nat Mount Baker, WA
NV Alpha Box & Dice Tarot Prosecco South Eastern, SA
NV Quartz Reef Methode Traditionnelle Rosé Central Otago, NZ
NV Matho Prosecco D.O.C. Brut Veneto, Italy

Champagne

NV Laurent-Perrier 'La Cuvee' Brut Val-de-Marne, France
NV G.H. Mumm 'Grand Cordon' Reims, France
NV Charles Heidsieck Brut Reserve Reims, France
NV Charles Heidsieck Blanc de Blancs Reims, France
NV Pol Roger Brut Reserve Epernay, France
NV Perrier-Jouet 'Blason' Rose Epernay, France
NV Billecart-Salmon Brut Rose Mareuil-sur-Ay, France
NV Bruno Paillard Première Cuvée Rosé Reims, France
NV Armand De Brignac 'Gold' Brut Reims, France
2012 Laurent-Perrier 'Millesime' Brut Val-de-Marne, France
2006 Charles Heidsieck Rosé Millésimé Reims, France
2005 Charles Heidsieck Brut Millésimé Reims, France
2006 Perrier-Jouet 'Belle Epoque' Rose Epernay, France
1995 Louis Roederer 'Cristal Vinothèque' Rosé Ay, France
2014 Louis Roederer 'Cristal' Ay, France
2004 Krug Vintage Reims, France
1998 Dom Perignon P2 Reims, France
1998 Billecart-Salmon 'Les Clos Saint-Hilaire' Mareuil-sur-Ay, France

Riesling

2019 Grosset 'Polish Hill' - 1.5L magnum Clare Valley, SA
2021 Atlas Clare Valley, SA
2021 Knappstein 'Dry' Clare Valley, SA
2022 Pikes 'Traditionale' Clare Valley, SA
2019 Paulett 'Polish Hill River' Clare Valley, SA
2021 Mesh Eden Valley, SA
2013 Pewsey Vale 'The Contours' Eden Valley, SA
2021 Forest Hill 'Block 2' Mount Baker, WA
2012 Howard Park 'Museum Release' Mount Barker, WA
2021 Loimer 'Lenz' Kamptal, Austria
2017 Prinz Von Hessen 'Trocken' Rheingau, Germany
2015 Balthasar Ress Hattenheimer Schutzenhaus Rheingau, Germany
2016 Weingut WWE. Dr. H. Thanisch Bernkasteler Badstube 'Kabinett' Mosel, Germany
2016 Albert Mann 'Cuvée Albert' Alsace, France

Pinot Gris/Grigio

2021 Frogmore Creek '42 Degrees South' Pinot Grigio Coal river, TAS
2022 Ocean Eight Pinot Gris Mornington Peninsula, VIC
2010 Gibson Pinot Gris Adelaide Hills, SA
2021 Ant Moore Pinot Gris Malborough, NZ
2020 Rockburn Pinot Grigio Central Otago, NZ
2020 Tenuta Maccan Pinot Grigio D.O.C. Veneto, Italy
2020 Villa Sandi 'La Villa' Pinot Grigio Vento, Italy
2016 Famille Hugel 'Classic' Pinot Gris Alsace, France

Sauvignon Blanc

2021 Longview 'The Whippet' Sauvignon Blanc Adelaide Hills, SA
2022 Shaw + Smith Savignon Blanc Adelaide Hills, SA
2018 Dalrymple Vineyards Sauvignon Blanc Pipers River, TAS
2018 Robert Oatley Sauvignon Blanc - Benjamin 375 ml Margaret River, WA
2018 Pierro L.T.C. Semillon Sauvignon Blanc Margaret River, WA
2014 Cullen 'Mangan' Vineyard Semillon Margaret River, WA
2016 Tyrrell's 'HVD Single Vineyard' Semillon Hunter Valley, NSW
2013 Tyrrell's 'HVD Single Vineyard' Semillon Hunter Valley, NSW
2022 Dog Point Marlborough, NZ
2022 Cloudy Bay Sauvignon Blanc Marlborough, NZ
2017 Domaine Vincent Delaporte Sancerre Sauvignon Blanc Loire Valley, France

Chardonnay

2022 Flametree 'Embers' Margaret River, WA
2019 Domaine Naturalise 'Discovery' Margaret River, WA
2018 Cherubino Margret River, WA
2018 Saint & Scholar Honour Role Holier Than Boz Adelaide Hills, SA
2021 Heirloom 'Assen's Fortalice' Adelaide Hills, SA
2017 Penfolds 'Bin 311' Adelaide Hills, SA
2020 Tonic Wines Yarra Valley, VIC
2018 Tarrawarra Estate 'Cellar Release' Yarra Valley, VIC
2019 Nanny Goat Central Otago, NZ
2019 Dog Point Marlborough, NZ
2019 Kendall Jackson 'Vintner's Reserve' Sonoma County, USA
2020 Creamery Barrel Fermented Nappa Valley, USA
2017 The Paring Santa Barbara County, USA
2020 Domaine William Fevre Petit Chablis Chablis, France
2017 Daniel Dampt & Fils Chablis Premier Cru Chablis, France
2016 Domaine William Fevre Chablis Grand Cru 'Les Clos' Chablis, France
2018 Domaine Bouchard Père et Fils Bourgogne 'La Vignee' Burgundy, France
2015 Oliver Leflaive Puligny-Montrachet Burgundy, France
2014 Oliver Leflaive Chassagne-Montrachet Burgundy, France
2016 Vincent Girardin Corton-Charlemange Grand Cru Burgundy, France

Other white varieties

2018 Hanhdorf Hill 'White Mischief' Gruner Veltiner Adelaide Hills, SA
2018 Jericho Fume Blanc Adelaide Hills, SA
2021 Lloyd Brothers Picpoul Adelaide Hills, SA
2021 Protero 'Aromatico' Adelaide Hills, SA
2020 Jim Barry Assyrtiko Clare Valley, SA
2018 Torbreck Woodcutter's Rousanne, Viognior, Marsanne Barossa Valley, SA
2018 John Duval 'Plexus' Marsanne, Rousanne, Viognier Barossa Valley, SA
2017 Taltarni Fume Blanc Nagambie Lakes, VIC
2012 Tahbilk Marsanne Nagambie Lakes, VIC
2004 Tahbilk ‘1927 Vines’ Marsanne Nagambie Lakes, VIC
2021 Gilbert Family Skin Contact Gewurztraminer Orange, NSW
2019 Domaine de Chatillon Jacquere Savoie, France
2017 Weingut Bernhard Ott 'Am Berg' Grüner Veltliner Niederosterreich, Austria
2020 Gotas de Mar Godello Rias Baixas, Spain
2021 Alasia Moscato D'Asti D.O.C.G. Piedmont, Italy

Rosé

2021 Jim Barry 'Annabelle's' Clare Valley, SA
2018 Kay Brothers McLaren Vale, SA
2021 Longview Nebbiolo 'Rosato' Adelaide Hills, SA
2021 Whistler 'Back to Basics' Skin Contact-Unfiltered Barossa Valley, SA
NV Charles Melton 'There is a rose in Spanish Harleem' Barossa Valley, SA
2019 Farr Rising 'Saignée' Geelong, Victoria
2021 Triennes Rose IGP Mediterranee Provence, France
2020 Mirabeau 'La Comtesse' Provence, France

Merlot

2020 Round Two Barossa Valley, SA
2021 Smokin' Barrels single Vineyard Barossa Valley, SA
2017 Smith & Hooper 'Reserve' Merlot Wrattonbully, SA
2013 Birth in Hand 'Nest Egg' Adelaide Hills, SA

Grenache and grenache blends

Grenache 2007 Gibson Old Vine Grenache - 1.5L Magnum
2017 Kaesler 'Stonehorse'
2020 Corryton Burge
2021 Hentley Farm 'Villain & Vixen' Grenache
2018 Langmeil 'The fifth Wave'
2017 Toby Bekkers
2005 Gibson Old Vine Grenache

Grenache Blends 2022 Two Hands 'Brave Faces' GSM
2019 Charles Melton 'La Belle Mere' GSR
2017 Charles Melton 'Nine Popes' GSM

Shiraz

2019 Utopos - 1.5L Magnum Barossa Valley, SA
2019 Smokin' Barrels Single Vineyard Barossa Valley, SA
2021 Torzi Matheus 'Schist Rock' Single Vineyard Barossa Valley-Eden Valley, SA
2021 Langmeil 'Prime Cut' Barossa Valley, SA
2021 Two Hands 'Gnarley Dudes' Barossa Valley, SA
2021 Hentley Farm 'Villain & Vixen' Barossa Valley, SA
2020 Hentley Farm 'The Beauty' Barossa Valley, SA
2018 Hentley Farm 'The Beast' Barossa Valley, SA
2020 Gibson Reserve Shiraz Barossa Valley, SA
2019 Langmeil 'Orphan Bank' Barossa Valley, SA
2019 Utopos Barossa Valley, SA
2020 Kaesler 'The Bogan' Barossa Valley, SA
2018 Kaesler 'Old Bastard' Barossa Valley, SA
2014 Greenock Creek 'Roennfeldt Road' Barossa Valley, SA
2021 Yangarra PF 'Preservartive Free' McLaren Vale, SA
2021 Mollydooker 'Carnival of Love' McLaren Vale, SA
2017 Penfolds 'RWT' McLaren Vale, SA
2019 Jim Barry 'McRae Wood' Clare Valley, SA
2018 Jim Barry 'The Armagh' Clare Valley, SA
2019 Kay Brothers 'Block 6' Basket Pressed Eden Valley, SA
2016 Henschke 'Mount Eldestone' Eden Valley, SA
2008 Henschke 'Hill of Grace' Eden Valley, SA
2002 Henschke 'Hill of Grace' Eden Valley, SA
1990 Henschle 'Hill of Grace' Eden Valley, SA
2010 Clarendon Hills 'Piggot Range' Clarendon, SA
1999 Clarendon Hills 'Piggot Range' Clarendon, SA
2017 Penfolds 'St Henri' Multi Region, SA
2018 Penfolds 'Grange' Multi Region, SA
2015 Penfolds 'Grange' Multi Region, SA
2019 Leeuwin Estate 'Art Series' Margaret River, WA
2020 Chateau La Nerthe 'Les Cassagnes' Cotes du Rhone, France
2016 E. Guigal Crozes-Hermitage Rouge Crozes-Hermitage, France
2017 Yves Cuilleron 'A Chavanay' Bassenon Cote-Rotie, France

Shiraz blends

2020 Teusner 'Independent' Shiraz Mataro Barossa Valley, SA
2020 Rusden ‘Ripper Creek’ Shiraz Cabernet Barossa Valley, SA
2019 Charles Melton 'The Kirche' Shiraz Cabernet Barossa Valley, SA
2012 Johann Shiraz Cabernet Barossa Valley & Coonawarra, SA
2017 Penfolds 'Bin 389' Shiraz Cabernet McLaren Vale & Barossa Valley, SA

Cabernet Sauvignon

2017 Yalumba 'The Menzies' - 1.5L Magnum Coonawarra, SA
2020 Xanadu 'DJL' Margaret River, WA
2018 Leeuwin Estate 'Art Series' Margaret River, WA
2019 Forest Hill Mount Barker, WA
2013 Robert Oatley 'The Pennat' Frankland River, WA
2019 Yalumba 'The Cigar' Coonawarra, SA
2017 Yalumba 'The Menzies' Coonawarra, SA
2020 Houghton 'Jack Mann' Coonawarra, SA
2015 Houghton 'Jack Mann' Coonawarra, SA
2018 Kay Brothers 'Cuthbert' McLaren Vale, SA
2015 Reynella 'Basket Pressed' McLaren Vale, SA
2018 Langmeil 'Jackman's' Barossa Valley, SA
2015 Chateau Lafon-Rochet 'Les Pelerins' Grand Cru Classe Saint-Estephe, France
2015 Chateau Grand-Puy-Lacoste 'Borie' Pauillac, France
2006 Chateau Latour Premier Grand Cru Classe Pauillac, France

Cabernet blends

2020 Vasse Felix 'Filius' Cabernet Sauvignon, Merlot Margaret River, WA
2016 Zema Estate 'Cluny' Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc Coonawarra, SA
2017 D'Arenberg 'The Galvo Garage' Cabernet Sauvignon, Merlot, Petit Verdot McLaren Vale, SA
2019 Grosset 'Gaia' Cabernet Sauvignon, Cabernet Franc Clare Valley, SA
2018 Yarra Yering 'Dry Red No 1' Yarra Valley, VIC
2015 Chateau Teyssier Grand Cru Saint-Emilion, France
2007 Chateau Clos L'Eglise Pomerol, France
2011 Chateau Haut-Brion Premier Grand Cru Classe Pessac-Leognan, France
1989 Chateau Cos D'Estournel Grand Cru Classe Saint-Estephe, France
2005 Château Mouton Rothschild Grand Cru Pauillac, France

Other red varieties

Tempranillo 2019 Capa 'Single Vineyard' Roble Toro-Castilla, Spain
2020 Beronia Crianza Rioja, Spain
2017 Torres 'Selección de Torres' Altos Crianza Rioja, Spain
2016 Castillo Labastida Crianza Rioja, Spain
2019 Torres 'Seleccion Celeste' Crianza Ribera del Duero, Spain
2005 Vega Sicilia 'Unico' Ribera del Duero, Spain

Italian Red Varities 2021 Pikes 'Lucio' Sangiovese Clare Valley, SA
2021 Pico Maccario Lavignone Barbera D'asti DOCG Piedmont, Italy
2021 Trediberri Nebbiolo Langhe DOC Piedmont, Italy
2019 Pietradolce Nerello Mascalese Mount Etna, Italy
2019 Antinori Peppoli Chianti Classico DOCG Tuscany, Italy
2019 Fondoti Chianti Classico DOCG Tuscany, Italy
2018 Tomassi Ripasso Clasico della Valpolicella Veneto, Italy
2017 Tomassi Amarone della Valpolicella Veneto, Italy
2017 Argiano Brunello di Montalcino DOCG Tuscany, Italy
2014 Paolo Scavino Barolo 'Cannubi' DOCG Piedmont, Italy

Other Red Varieties 2021 Heirloom Touriga McLaren Vale, SA
2020 Ventisquero Reserva Carmenere Colchagua Valley, Chile
2017 Chateau La Nerthe Chateneuf-du-Pape Cotes du Rhone, France

Dessert Wine 2016 Chateau Coutet Premier Grand Cru Classe Sauternes-Barsac, France
2010 Chateau La Tour Blanche 1er Cru Classe Sauternes, France

Fortified

De Bortoli Muscat Riverina, NSW
Campbells 'Liquid Gold' Classic Rutherglen Topaque Rutherglen, Vic
Penfolds Grandfather Tawny Port Barossa Valley, SA
Ramos Pinto Tawny Port Duro Valley, Portugal
Ramos Pinto 'Adriano' Eight year old Tawny Port Duro Valley, Portugal

On tap

XXXX Gold
Byron Bay Premium Lager
Asahi Super Dry
Stone & Wood Pacific Ale
James Squire 150 Lashes Pale Ale
Benspoke Crankshaft India Pale Ale
Little Dragon Ginger Beer

Bottled Beer

Corona
Great Northern Original Lager
Heineken
Heineken 0
Peroni Nastro Azzurro
Peroni Leggera

Taste of CC's

To start

Artisan sourdough with dukkah and Yarra Valley extra virgin olive oil Locally sourced Reducing waste Eco friendly packaging

Entree

CC’s share board Locally sourced Reducing waste Ehical meats Eco friendly packaging beef bruschetta / grilled scallops / slow braised Tablelands beef cheeks/
10 day dry-aged sustainable Tasmanian salmon ceviche

Mains

choice of one

Tablelands beef sirloin 200g Locally sourced Reducing waste Ehical meats Eco friendly packaging served with your choice of sauce and bone marrow

Roasted butternut squash (V)(GF) Locally sourced Ehical meats Eco friendly packaging

Slow braised Tablelands beef cheeks (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging

Pan-seared local barramundi Locally sourced Reducing waste Eco friendly packaging Culturally considered

On the side

choice of one

Sautéed green beans with almond butter (GF)(V) Locally sourced Eco friendly packaging

Roast pumpkin Locally sourced Eco friendly packaging

Creamy mash potato (V) Locally sourced Eco friendly packaging

Crunchy Crystalbrook Signature steakhouse chips (DF)(V) Eco friendly packaging

Beer battered onion rings with garlic aioli (DF) Eco friendly packaging

Sauces

Béarnaise

Whiskey pepper bacon

Forest mushroom

Red wine jus

Chimichurri

Truffle butter

Local blue cheese sauce

Two-course menu    85

Minimum of two per table | two-course wine matching 30  

Please ask your food guide a bout our wine matching

Savour CC's

Entree

CC’s share board Locally sourced Reducing waste Ehical meats Eco friendly packaging Southeast Queensland Black Angus tataki / Queensland kangaroo / Tablelands beef bruschetta / grilled Atherton red claw with chilli, lime and coriander butter

Mains

choice of one

Roasted butternut squash (V)(GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging

Slow braised Tablelands beef cheeks (GF) Locally sourced Ehical meats Eco friendly packaging

Pan-seared local barramundi Locally sourced Reducing waste Ehical meats Eco friendly packaging

Crispy skin duck breast (GF) Locally sourced Reducing waste Eco friendly packaging Culturally considered

Signature steaks Locally sourced Ehical meats Eco friendly packaging Tablelands beef sirloin 200g
Southeast Queensland Black Angus 150-day grain fed MB3 sirloin 300g
Northwest New South Wales Black Angus MB3 150-day grain fed scotch 300g

Sauces (all GF)

Béarnaise

Whiskey pepper bacon

Forest mushroom

Red wine jus

Chimichurri

Truffle butter

Local blue cheese sauce

On the side

choice of one

Sautéed green beans (GF)(V) Locally sourced Eco friendly packaging

Roast pumpkin Locally sourced Eco friendly packaging

Creamy mash potato (V) Locally sourced Eco friendly packaging

Crunchy Crystalbrook Signature steakhouse chips (DF)(V) Eco friendly packaging

Beer battered onion rings with garlic aioli (DF) Eco friendly packaging

Dessert

All desserts can be made gluten free on request

Gelato and sorbet (two scoops) Locally sourced Reducing waste Eco friendly packaging our chefs’ seasonal selection

Housemade Callebaut dark chocolate crème brûlée Locally sourced Reducing waste Eco friendly packaging served with date shortbread and fresh macerated strawberries

House-made classic crème brûlée (GFA) Locally sourced Reducing waste Eco friendly packaging

Three-course menu    110

Dietaries (V) Vegetarian    (VG) Vegan    (VGA) Vegan option available    (GF) Gluten free    (DF) Dairy free

Please advise of any food allergies.

 Locally sourced - within a three-hour radius of the restaurant
 Minimised waste - the chef has used all of the ingredient to reduce
any waste
 Ethical meats - use of the whole beast, line caught fish or
sustainably farmed
 Eco-friendly packaging - Ingredient supplied in 100% recycled or
bio-packaging
 Culturally considered - using native ingredients and working with
indigenous communities

We’re cash-free!
As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.

*15% public holiday surcharge applies.

CC’s Bar and Grill is an award-winning Cairns restaurant that redefines the traditional steakhouse with a fine-dining experience. Drawing inspiration from the ruggedness of the Australian outback, CC’s Bar and Grill is redefining the traditional steakhouse., CC’s dinner menu features a selection of sophisticated ​​entrées from caviar and Australian oysters to grilled Atherton red claw and grilled scallops.
Famous for the best steak in Cairns, CC’s steakhouse menu features Tablelands Beef. Premium steaks are served with grilled bone marrow and a choice of sauces, including béarnaise, whiskey pepper bacon, forest mushroom, truffle butter, chimichurri and more.   
Take your pick of drinks from the elegant cocktail bar with a variety of signature cocktails, barrel-aged cocktails and a curated selection of white, red, rosé and sparkling wines. For an authentic steakhouse experience in Cairns with a modern twist, CC’s Bar and Grill is the place to be.