CC's Bar and Grill Menu

Dinner

Entrées

Polanco baerii Siberian reserve caviar Locally sourced Eco friendly packaging served with blini, crème fraiche and citrus pearls

230

Natural Australian oysters (GF)(DF) Ehical meats Eco friendly packaging

33 / 60

Kilpatrick Australian oysters (GF)(DF) Ehical meats Eco friendly packaging

38 / 70

Sustainable local seared herb tuna carpaccio (GF)(DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging candied sesame, soy caviar, horseradish aioli, lime zest, radish and pickled paw paw

29

Tableland Blue beef tartare with egg yolk gel (DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered Tableland blue grass-fed beef beef tenderloin, Tabasco, local Worcestershire sauce,cornichons, sautéed shallot,
capers and pickled Spanish onion. Served with crispy baguette and Murray River salt

33

Grilled Atherton red claw with citrus green herb salsa Locally sourced Reducing waste Ehical meats Eco friendly packaging served with citrus green herb salsa and caramelized lemon

32

10-day dry age sustainable Tasmanian salmon (GF) Reducing waste Ehical meats Eco friendly packaging local Yamagishi salt cured egg yolk, truffle mayonnaise, char grilled asparagus
and parmesan crisp shards

34

Fresh mozzarella vegetable salad (V)(VGA) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered buffalo mozzarella, pickled onion, radish, Tableland heirloom tomato, zucchini, sugar snap,
charcoal crouton and blueberry mustard vinaigrette

add Far North Queensland grilled prawns 15

27

Grilled scallops (GF)(DF) Reducing waste Ehical meats Eco friendly packaging triple smoked bacon, citrus reduction, pea emulsion, sugar snap peas and red radish

28

Half shell Hervey Bay scallops Locally sourced Reducing waste Ehical meats Eco friendly packaging with saffron cream, gremolata, panko crumb and bacon dust

25

Tablelands Beef bruschetta chargrilled steak, crispy sourdough, cherry tomato and chimichurri sauce

22

House-made dukkah crusted Queensland kangaroo (GF)(DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered chickpea and tomato remoulade, smoked potato crisp, Murry River salt and tahini roast zucchini

26

Grilled Crystalbrook bone marrow citrus crust Locally sourced Reducing waste Ehical meats Eco friendly packaging served with toasted baguette and salsa verde

22

Atherton Tablelands Beef and CC’s Graded Beef

served with grilled bone marrow and your choice of one sauce all steaks best enjoyed rare to medium rare

Tablelands Beef sirloin 200g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Wet aged

36

South East Queensland | Black Angus 150-day aged MB2 sirloin 300g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Wet aged

52

Tablelands Blue | grass-fed beef tenderloin 250g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Wet aged

60

Grasslands 100% grass fed scotch fillet beef 300g (GF)(DF) Ehical meats Eco friendly packaging Wet aged

58

Tablelands Beef 70-day dry aged rump 400g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Dry aged

80

Tablelands Beef 45-day sirloin on the bone 350g (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Dry aged

75

Tablelands Beef 45-day tomahawk (GF)(DF) Locally sourced Ehical meats Eco friendly packaging Dry aged

(market price)

Rangers Valley | Black Onyx pure Black Angus 270-day aged MB3 scotch 300g (GF)(DF) Ehical meats Eco friendly packaging Premium

86

Rangers Valley | Black Onyx pure Black Angus pure 270-day aged MB3 sirloin 300g (GF)(DF) Ehical meats Eco friendly packaging Premium

85

Rangers Valley | Wagyu X MB5+ striploin 250g (GF)(DF) Ehical meats Eco friendly packaging Premium - served with sous vide egg yolk gel and black salt

95

Sauces

Included with all Atherton Tablelands Beef and wider pasture cuts

Béarnaise (GF)

5

Mareeba black garlic (GF)

5

Whiskey pepper bacon (GF)

5

Forest mushroom (GF)

5

Red wine jus (GF)

5

Chimichurri (GF)

5

Truffle butter (GF)

5

Compound butter (GF)

5

Local blue cheese sauce (GF)

5

Steak toppers

Grilled local red claw

22

Far North Queensland grilled prawns

16

Grilled scallops

20

Battered onion rings

9

Other Station favourites

Sous vide Tableland pork striploin 14-day dry aged 300g (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered grilled pork striploin with creamy mash potato, pickled apple
and cabbage slaw served with red wine jus

*subject to availability

45

Blackened butter nut squash (V)(GF) Locally sourced Reducing waste Eco friendly packaging Culturally considered herb and olive oil confit squash with pumpkin soup gel, roasted baby beetroot,
Australian saltbush potato galette and crispy kale

32

Pan seared local seasonal fish (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging roast pumpkin emulsion, activate charcoal potato mash, Dutch carrot, parsnip crisp and lemon oil

39

Slow braised Tableland beef brisket (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging smoked whiskey glaze, gouda béchamel, sautéed red cabbage, housemade
potato crisps, pickled pear and charred rosemary shallots

36

Confit duck leg (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging duck fat confit charred leeks, beetroot and balsamic puree,
angel hair potato nest and blood orange jus

38

On the side

Sautéed green beans with lemon butter and parsley (GF)(V) Locally sourced Eco friendly packaging

14

Roast pumpkin and broccolini with toasted pine nut crumb (GF)(V) Locally sourced Eco friendly packaging

12

Cauliflower gratin, local gouda béchamel, charred thyme and confit garlic panko crumb Locally sourced Reducing waste Eco friendly packaging

14

Roast baby potatoes with Mareeba black garlic sour cream, local gruyère cheese and Murray River rosemary salt (GF) Locally sourced Reducing waste Eco friendly packaging Culturally considered

14

Creamy mash potato (V) Locally sourced Eco friendly packaging

10

Creamy truffle mash potato (V) Locally sourced Eco friendly packaging

13

Garlic and herb field mushrooms (VG) Locally sourced Eco friendly packaging

14

Crunchy Crystalbrook Signature steakhouse chips (DF)(V) Eco friendly packaging

9

Beer battered onion rings with garlic aioli (DF) Eco friendly packaging

14

CC’s meat tasting board 420

feeds up to five people | choice of four sides | comes with one of each sauce, egg yolk gel and black salt

Rangers Valley | Black Onyx pure Black Angus 270-day aged MB3 scotch 300g Ehical meats Eco friendly packaging

Rangers Valley | Black Onyx pure Black Angus pure 270-day aged MB3 sirloin 300g Ehical meats Eco friendly packaging

Grasslands 100% grass fed scotch fillet beef 300g Ehical meats Eco friendly packaging

Tablelands 45-day aged sirloin 300g Locally sourced Ehical meats Eco friendly packaging

Rangers Valley | Wagyu X MB5+ striploin 250g - grilled bone marrow Ehical meats Eco friendly packaging

Dessert

All desserts can be made gluten free on request

Gelato and sorbet (two scoops) Locally sourced Reducing waste Eco friendly packaging our chefs’ seasonal selection

12

Housemade Callebaut dark chocolate crème brûlée Locally sourced Reducing waste Eco friendly packaging served with date shortbread and fresh macerated strawberries

18

Callebaut housemade white chocolate mousse Locally sourced Reducing waste Eco friendly packaging served with fresh seasonal berries, toasted coconut and oat crumble, cinnamon puff

18

Cheese selection Locally sourced Reducing waste Ehical meats selection of local cheeses, chutney, dried fruits and crackers

18 | 30

Drinks

CC’s Signature Cocktails

Landed In Paradise A Havana Club Rum infusion with coconut, banana, coffee and spices. The ultimate CC’s signature cocktail with a clarified milk punch.

Café L'orange Freshly extracted espresso complemented by the rich body and aromatics of Martell VSOP Cognac, balanced with the orange notes of Cointreau and bitters.

Cellar Door Negroni A CC’s spin on the aperitivo classic. Crystalbrook Gin stirred with Antica Formula Vermouth,
Campari and our own spiced red wine reduction. Topped with ariel, citrusy foam.

Butterfly Effect A tantalizing combination of Absolut Vodka, elderflower liqueur, rose syrup and lychees completed with a Butterfly Pea tea twist.

Femme Fatale The smokiness of Del Maguey Vida Mezcal mixed with herbal green Chartreuse with a touch of ginger syrup. A well-balanced and unpredictable sour to die for.

Shadows in the Sea CC’s signature gin martini combining Tanqueray 10 Gin, Noilly Prat Dry Vermouth,
grapeseed oil and citrus black pearls. A guaranteed sensorial experience.

Blushed Kiss The berries of Beefeater Pink Gin blended with the nutty aroma of Amaretto and house-made,
spiced red wine reduction, finalised with a touch of lemon.

Agave Highball The supreme agave concoction with Vida Mezcal and Olmeca Altos Tequila with our
house-made chili liqueur floating in a mango vinegar reduction.

After the Flames Where there’s smoke, there’s fire. The grapefruit aroma of Malfy Gin Rosa,
Limoncello and a hint of basil, all tied together with a burning twist.

Dry Aged Bourbon Fat-Wash

That Bloody Gazpacho Our fresh gazpacho made with local ingredients, blended with CC’s dry aged beef fat-washed Makers Mark. A zero waste twist on a classic. (VGA)

Dry Aged and Unfashionable CC’s dry aged beef fat-washed Makers Mark balanced with CC’s Davidson Plum syrup and Plum
and Angostura bitters. A sensational farm to table experience.

Barrel Aged

CC’s Rob Roy The classic combination of Chivas Regal 12, sweet Vermouth and Angostura bitters slowly aged in our barrels

Australian Gin

AHD 78 Degrees Small Batch

Australian Green Ant

Crystalbrook Gin

Four Pillars ‘Bloody Shiraz’

Four Pillars ‘Navy Strength’

Four Pillars ‘Rare Dry’

Four Pillars ‘Spiced Negroni’

Mt Uncle Botanic Australis

Mt Uncle Botanic Australis Bushfire Smoked

Mt Uncle Botanic Australis Navy Strength

Patient Wolf Melbourne Dry

Wolf Lane Tropical Gin

Wolf Lane Davidson Plum

*Upgrade to Fever Tree Tonic

Vodka

Absolut

Absolut Elyx

Belvedere

Ciroc

Grey Goose

Reyka

Titos

Rum

Bacardi Spiced

Bundaberg Rum

Bundaberg Small Batch

Diplomatico Reserva

Goslings Black Seal

Havana Club 3 Amos

Havana Club Especial

Mount Gay XO

Plantation Pineapple

Sailor Jerry Spiced Rum

International Gin

Beefeater Blood Orange

Beefeater London Dry

Beefeater Pink

Bombay Sapphire

Hayman’s Old Tom

Hendricks

Ki No Bi

Malfy Con Limone

Malfy Gin Rosa

Malfy Originale

Martin Miller’s Original

Monkey 47 Dry

Nikka Coffey Gin

Plymouth Sloe

Tanqueray Ten

Tequila/ Mezcal

Herradura Anejo

Olmeco Altos Plato

Patron Silver

Tromba Anejo

Tromba Reposado

Vida Mezcal

American Whisky

Eagle Rare 10 yo

George T. Stagg

Jack Daniels

Maker's 46

Marker's Mark

Woodford Reserve

American Rye Whisky

Bulleit

James E Pepper 1776

Mastersons 10 yo

Rittenhouse

Sazerac 6 yo

Scotch Single Malt Whisky

Glenlivet 12 yo Speyside

Glenlivet French Oak Reserve 15 yo Speyside

Glenlivet Nàdurra Olorosso Speyside

Glenlivet 18 yo Speyside

Glenlivet Archive 21 yo Speyside

Glenlivet XXV 25 yo Speyside

Glenfiddich 15 yo Speyside

Balvenie Doublewood 12 yo Speyside

Balvenie Doublewood 17 yo Speyside

Glenmorangie 10 yo Highland

Macallan 12 yo Highland

Macallan Triple Cask 15 yo Highland

Dalmore Cigar Malt Highland

Auchentoshan Three Wood Lowland

Ardberg 10 yo Islay

Laphroaig 10 yo Islay

Blended Whiskey

Canadian Club Classic 12 yo Canada

Chivas 12 yo Scotland

Chivas XV 15 yo Scotland

Johnnie Walker Black Label Scotland

Aperitif

Antica Formula

Aperol

Campari

Martini Bianco

Martini Rosso

Noilly Prat

Pimms No. 1 Cup

Put E Mes

Irish Whisky

Bushmills 10 yo

Jameson

International Single Malt Whiskey

Hakushu 12 yo Japan

Hakushu Distiller’s Reserve Japan

Hibiki Harmony Japan

Mt. Uncle Watkins Whisky Co. Queensland

Nikka Taketsuru Pure Malt Japan

Starward Two Fold Victoria

Starward Wine Cask Victoria

Yamazaki 12 yo Japan

Yamazaki Distiller’s Reserve Japan

After dinner

Averna Amaro

Bailey’s Original

Cointreau

Disaronno Amaretto

Dom Benedictine

Drambuie

Fernet-Branca

Frangelico

Grand Marnier

Kahlua

Montenegro Amaro

Cognac and Armagnac

Delord Bas-Armagnac 1989

Hennessy VSOP

Martell Cordon Bleu XO

Martell VS SD

Remy Martin VSOP

Sparkling

NV The Lane Lois Blanc de Blanc Adelaide Hills, SA

NV Alpha Box Prosecco South Eastern, SA

Champagne

NV Perrier Jouet Grand Brut Epernay, France

White

2020 La Villa Pinot Grigio Delle Venezie, ITA

2020 Wirra Wirra Sauvignon Blanc Adelaide, SA

2019 Pikes ‘Traditionale’ Riesling Clare Valley, SA

2010 Wirra Wirra Chardonnay Adelaide, SA

Rosé

2020 Triennes Rose IGP Mediterranee Provence, France

Red

2019 Wirra Wirra Shiraz McLaren Vale, SA

2018 Xanadu ‘DJL’ Cabernet Sauvignon Margaret River, WA

2019 Oakridge ‘Over the shoulder’ Pinot Noir Yarra Valley, VIC

2019 Esquinas Malbec Mendoza, Argentina

Wines by Coravin

2020 Mollydooker ‘Carnival of Love’ Shiraz Multi Region, SA

2018 Langmeil Jackaman’s Cabernet Sauvignon Barossa Valley, SA

2016 Domaine Gautheron ‘Vieilles Vignes’ Chardonnay Chablis, France

Fortified

De Bortoli Muscat

Campbells ‘Liquid Gold’ Classic Rutherglen Topaque

Penfolds Grandfather Rare Tawny Port

Ramos Pintos Tawny Port

Ramos Pinto ‘Adriano’ Eight year old Tawny Port

Sparkling

NV The Lane Lois Blanc de Blanc - 1.5L magnum Adelaide Hills, SA

NV The Lane Lois Blanc de Blanc Adelaide Hills, SA

NV Croser Adelaide Hills, SA

NV Alpha Box Prosecco South Eastern, SA

2013 Clover Hill Vintage Brut Pipers River, Tas

Champagne

NV Perrier-Jouet Grande Brut Epernay, France

NV GH Mumm Grand Cordon Reims, France

NV Charles Heidsieck Blanc de Blanc Reims, France

2006 Charles Heidsieck Rosé Millésimé Reims, France

2008 Mumm RSRV Blanc de Noir Reims, France

2006 Perrier-Jouët Blason Rosé Epernay, France

2006 Perrier-Jouët Belle Époque Rosé Epernay, France

2004 Krug Vintage Reims, France

1998 Dom Perignon P2 Reims, France

Riesling

2019 Grosset ‘Polish Hill’ - 1.5L magnum Clare Valley, SA

2019 Paulett ‘Polish Hill River’ Clare Valley, SA

2019 Pikes Traditionale Clare Valley, SA

2018 Steingarten Eden Valley, SA

2013 Pewsey Vale ‘The Contours’ Eden Valley, SA

2012 Howard Park ‘Museum Release’ Great Southern, WA

2018 Loimer ‘Lenz’ Kamptal, Austria

2016 Albert Mann ‘Cuvée Albert’ Alsace, France

2016 Weingut WWE. Dr. H. Thanisch Bernkasteler Badstube ‘Kabinett’ Mosel, Germany

2017 Prinz Von Hessen ‘Trocken’ Rheingau, Germany

Pinot Gris/Grigio

2018 Ocean Eight Pinot Gris Mornington Peninsula, Vic

2020 Frogmore Creek 42 Degrees South Pinot Grigio Coal River, Tas

2020 Kim Crawford Pinot Gris Hawke’s Bay, NZ

2019 Rockburn Pinot Grigio Central Otago, NZ

2020 La Villa Pinot Grigio Veneto, Italy

2016 Hugel Classic Pinot Gris Alsace, France

Sauvignon Blanc

2018 The Lane ‘Block 10’ Adelaide Hills, SA

2020 Shaw + Smith Adelaide Hills, SA

2018 Dalrymple Vineyards Pipers River, Tas

2018 Domaine Vincent Delaporte Sancerre Loire Valley, France

2018 Villa Maria ‘Two Valleys’ Marlborough, NZ

2018 Cloudy Bay Marlborough, NZ

Chardonnay

2017 Penfolds ‘Bin 311’ Barossa, SA

2018 Wirra Wirra Adelaide, SA

2018 By Farr Geelong, Vic

2010 Tarrawarra Estate ‘Cellar Release’ Yarra Valley, Vic

2017 Domaine Naturaliste ‘Discovery’ Margaret River, WA

2017 Kendal Jackson Vintner’s Reserve Sonoma County, USA

2018 Domaine William Fevre Petit Chablis Chablis, France

2016 Domaine William Fevre Grand Cru ‘Les Clos’ Chablis, France

2016 Domaine Gautheron ‘Vieilles Vignes’ Chablis, France

2018 Domaine Bouchard Père et Fils Bourgogne ‘La Vignee’ Burgundy, France

2014 Olivier Leflaive Chassagne-Montrachet Burgundy, France

2016 Girardin Corton ‘Charlemange’ Grand Cru Burgundy, France

Other white varieties

2018 Jericho Fume Blanc Adelaide Hills, SA

2018 Hahndorf Hill ‘White Mischief’ Gruner Veltliner Adelaide Hills, SA

2018 Torbreck ‘Woodcutter’s’ Rousanne, Viognior, Marsanne Barossa Valley, SA

2018 John Duval ‘Plexus’ Barossa Valley, SA

2013 Tyrrell’s ‘HVD’ Single Vineyard Semillon Hunter Valley, NSW

2014 Cullen ‘Mangan’ Vineyard Semillon Margaret River, WA

2018 Pierro L.T.C Semillon Sauvignon Blanc Margaret River, WA

2012 Tahbilk Marsanne Nagambie Lakes, Vic

2004 Tahbilk ‘1927 Vines’ Marsanne Nagambie Lakes, Vic

2017 Weingut Bernhard Ott ‘Am Berg’ Grüner Veltliner Niederosterreich, Austria

Rosé

2018 Longview Nebbiolo ‘Rosato’ Adelaide Hills, SA

2018 Jim Barry ‘Annabelle’s’ Clare Valley, SA

2017 Kay Brothers McLaren Vale, SA

2018 The Yearling Coonawarra, SA

2018 Farr Rising Saignée Geelong, Victoria

2018 Mirabeau ‘Classic’ Provence, France

2018 Triennes Rose IGP Mediterranee Provence, France

Merlot

2019 Smokin’ Barrels Single Vineyard Barossa Valley, SA

2019 Kay Brothers ‘Basket Pressed’ Mclaren Vale, SA

2014 Clarendon Hills Brookman Vineyard Mclaren Vale, SA

2018 Smith & Hooper Reserve Wrattonbully, SA

Grenache

2020 Hentley Farm ‘Villain & Vixen’ Barossa Valley, SA

2017 Bekkers McLaren Vale, SA

2013 Clarendon Hills ‘Clarendon Vineyard’ McLaren Vale, SA

2018 Langmeil ‘The fifth Wave’ Barossa Valley, SA

Pinot Noir

2016 Ten Minutes by Tractor ‘Estate’ Mornington Peninsula, Vic

2018 Oakridge ‘Over the shoulder’ Yarra Valley, Vic

2018 Ad Hoc Cruel Mistress Great Southern,WA

2020 Utzinger Tamar Valley,Tas

2018 Nanny Goat Central Otago, NZ

2018 Palliser Estate ‘Pencarrow’ Martinborough, NZ

2014 Perrot-Minot Nuits St Georges 1er Cru ‘La Richemone’ Burgundy, France

2016 Perrot-Minot Morey Saint Denis Premier Cru ‘La Riotte’ Burgundy, France

Shiraz

2020 Wirra Wirra Adelaide Hills, SA

2018 Yangarra McLaren Vale

2020 Hentley Farm ‘Villain & Vixen’ Barossa Valley, SA

2018 Langmeil ‘Orphan Bank’ Barossa Valley, SA

2018 Two Hands ‘Gnarly Dudes’ Barossa Valley, SA

2020 Rusden ‘Black Guts’ Barossa Valley, SA

2016 Greenock Creek ‘Roennfeldt Road’ Barossa Valley, SA

1999 Clarendon Hills ‘Piggot Range Vineyard’ Syrah Clarendon, SA

2013 Henschke ‘Mount Edelstone’ Eden Valley, SA

1992 Henschke ‘Mount Edelstone’ Eden Valley, SA

2002 Henschke ‘Hill of Grace’ Eden Valley, SA

1990 Henschke ‘Hill of Grace’ Eden Valley, SA

2018 Kay Brothers ‘Block 6’ Basket Pressed Eden Valley, SA

2016 Penfolds ‘RWT’ McLaren Vale, SA

2017 Penfolds ‘St. Henri’ Multi Region, SA

2015 Penfolds ‘Grange’ Multi Region, SA

2012 Penfolds ‘Grange’ Multi Region, SA

2020 Mollydooker ‘Carnival of Love’ Multi Region, SA

Shiraz blends

2020 Rusden ‘Ripper Creek’ Shiraz Cabernet Barossa Valley, SA

2012 Johann Shiraz Cabernet Barossa & Connawarra, SA

Cabernet Sauvignon

2020 Xanadu DJL Margaret River,WA

2019 Rymill ‘The Dark Horse’ Coonawarra, SA

2017 Kay Brothers ‘Cuthbert’ McLaren Vale, SA

2018 Langmeil Jackaman’s Barossa Valley, SA

2013 Wynn’s Coonawarra Estate ‘John Riddoch’ Coonawarra, SA

2015 Houghton ‘Jack Mann’ Great Southern, WA

2015 Leeuwin Estate ‘Art Series’ Margaret River, WA

Cabernet blends

2019 Grosset ‘Gaia’ Cabernet Sauvignon , Cabernet Franc Clare Valley, SA

2017 Penfolds Bin 389 Cabernet Shiraz Multi Region, SA

2011 Yarra Yering ‘Dry Red No 1’ Yarra Valley, Vic

2005 Château Mouton Rothschild Paulliac Grand Cru Bordeaux, France

Other red varieties

2017 Bleasdale ‘Generations’ Malbec Langhorne Creek, SA

2018 Ventisquero Reserva Carménere Colchagua Valley, Chile

2018 Trediberri Nebbiolo Langhe DOC Piedmont, Italy

2019 Antinori Peppoli Chianti Classico DOCG Tuscany, Italy

2015 Fontodi Chianti Classico DOCG Tuscany, Italy

2014 Torres ‘Selección de Torres’ Altos Crianza Rioja, Spain

2011 Bodegas Valdemar ‘Conde de Valdemar’ Rioja, Spain

2005 Bodegas Vega Sicilia Unico Cosecha Rioja, Spain

Fortified

Penfolds Grandfather Tawny Port Barossa Valley, SA

De Bortoli Muscat Riverina, NSW

Campbells ‘Liquid Gold’ Classic Rutherglen Topaque Rutherglen, Vic

Ramos Pinto Tawny Port Duro Valley, Portugal

Ramos Pinto ‘Adriano’ Eight year old Tawny Port Duro Valley, Portugal

On tap

XXXX Gold

Hahn Super Dry

Byron Bay Premium Lager

Stone & Wood Pacific Ale

James Squire’s 150 Lashes Pale Ale

Asahi Super Dry

James Squire’s Ginger Beer

Bottled Beer

Great Northern Brewing Co. Original Lager

Burleigh Brewing 28 Twisted Palm Tropical Ale

Heineken

Heineken 0

Peroni Nastro Azzurro

Peroni Leggera

Corona

James Squire Orchard Crush Cider

Taste of CC's

To start

Artisan sourdough with dukkah and Yarra Valley extra virgin olive oil Locally sourced Reducing waste Eco friendly packaging

Entree

CC’s share board Locally sourced Reducing waste Ehical meats Eco friendly packaging Atherton Tablelands Beef bruschetta, half shell Hervey Bay scallops, slow braised
Tableland beef brisket and Sydney rock oysters

Mains

choice of one

Slow braised Tableland beef brisket (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging smoked whiskey glaze, gouda béchamel, sautéed red cabbage, housemade potato crisps, pickled pear and charred rosemary shallots

Tablelands Beef sirloin 200g Locally sourced Ehical meats Eco friendly packaging grilled bone marrow and your choice of sauce

Pan seared local seasonal fish (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging roast pumpkin emulsion, activate charcoal potato mash, Dutch carrot, parsnip crisp and lemon oil

Blackened butter nut squash (V)(GF) Locally sourced Reducing waste Eco friendly packaging Culturally considered herb and olive oil confit squash with pumpkin soup gel, roasted baby beetroot, Australian saltbush potat o galette and crispy kale

On the side

choice of one

Sautéed green beans with almond butter (GF)(V) Locally sourced Eco friendly packaging

Roast pumpkin and broccolini (GF)(V) Locally sourced Eco friendly packaging

Creamy mash potato (V) Locally sourced Eco friendly packaging

Garlic and herb portobello mushrooms (VG) Locally sourced Eco friendly packaging

Crunchy Crystalbrook Signature steakhouse chips (DF)(V) Eco friendly packaging

Beer battered onion rings with garlic aioli (DF) Eco friendly packaging

Sauces

Béarnaise

Whiskey pepper bacon

Forest mushroom

Red wine jus

Chimichurri

Truffle butter

Mareeba black garlic compound butter

Local blue cheese sauce

Two-course menu    75

Minimum of two per table | two-course wine matching 30  

Please ask your food guide a bout our wine matching

Savour CC's

To start

Artisan sourdough with dukkah and Yarra Valley extra virgin olive oil Locally sourced Reducing waste Eco friendly packaging

Entree

CC’s share board Locally sourced Reducing waste Ehical meats Eco friendly packaging 10-day dry aged salmon ceviche, dukkha crusted smoked kangaroo, Atherton Tablelands Beef bruschetta and grilled Atherton red claw with citrus green herb salsa

Mains

choice of one

Slow braised Tableland beef brisket (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging smoked whiskey glaze, gouda béchamel, sautéed red cabbage, housemade potato crisps, pickled pear and charred rosemary shallots

Tablelands Beef sirloin 200g Locally sourced Ehical meats Eco friendly packaging grilled bone marrow and your choice of sauce

Pan seared local seasonal fish (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging roast pumpkin emulsion, activate charcoal potato mash, Dutch carrot, parsnip crisp and lemon oil

Blackened butter nut squash (V)(GF) Locally sourced Reducing waste Eco friendly packaging Culturally considered herb and olive oil confit squash with pumpkin soup gel, roasted baby beetroot,
Australian saltbush potato galette and crispy kale

Confit duck leg (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging charred sous vide leek in duck fat, beetroot and apple puree, angel hair potato nest and blood orange jus

South East Queensland | Black Angus 150-day aged MB2 sirloin 300g Locally sourced Ehical meats Eco friendly packaging grilled bone marrow and your choice of sauce

*add Rangers Valley | Wagyu X MB5+ striploin 250g Ehical meats Eco friendly packaging

55

Sauces (all GF)

Béarnaise

Whiskey pepper bacon

Forest mushroom

Red wine jus

Chimichurri

Truffle butter

Mareeba black garlic compound butter

Local blue cheese sauce

On the side

choice of one

Sautéed green beans with almond butter (GF)(V) Locally sourced Eco friendly packaging

Roast pumpkin and broccolini (GF)(V) Locally sourced Eco friendly packaging

Creamy mash potato (V) Locally sourced Eco friendly packaging

Garlic and herb portobello mushrooms (VG) Locally sourced Eco friendly packaging

Crunchy Crystalbrook Signature steakhouse chips (DF)(V) Eco friendly packaging

Beer battered onion rings with garlic aioli (DF) Eco friendly packaging

Dessert

All desserts can be made gluten free on request

Gelato and sorbet (two scoops) Locally sourced Reducing waste Eco friendly packaging our chefs’ seasonal selection

Housemade Callebaut dark chocolate crème brûlée Locally sourced Reducing waste Eco friendly packaging served with date shortbread and fresh macerated strawberries

Callebaut housemade white chocolate mousse Locally sourced Reducing waste Eco friendly packaging served with fresh seasonal berries, toasted coconut and oat crumble, cinnamon puff

Cheese selection Locally sourced Reducing waste Ehical meats selection of local cheeses, chutney, dried fruits and crackers

Three-course menu   99

Minimum of two per table 

Dietaries (V) Vegetarian    (VG) Vegan    (VGA) Vegan option available    (GF) Gluten free    (DF) Dairy free

Please advise of any food allergies.

 Locally sourced - within a three-hour radius of the restaurant
 Minimised waste - the chef has used all of the ingredient to reduce
any waste
 Ethical meats - use of the whole beast, line caught fish or
sustainably farmed
 Eco-friendly packaging - Ingredient supplied in 100% recycled or
bio-packaging
 Culturally considered - using native ingredients and working with
indigenous communities

We’re cash-free!
As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.

*15% public holiday surcharge applies.

CC’s Bar and Grill is an award-winning Cairns restaurant that redefines the traditional steakhouse with a fine-dining experience. Drawing inspiration from the ruggedness of the Australian outback, CC’s Bar and Grill is redefining the traditional steakhouse., CC’s dinner menu features a selection of sophisticated ​​entrées from caviar and Australian oysters to grilled Atherton red claw and grilled scallops.
Famous for the best steak in Cairns, CC’s steakhouse menu features Tablelands Beef. Premium steaks are served with grilled bone marrow and a choice of sauces, including béarnaise, whiskey pepper bacon, forest mushroom, truffle butter, chimichurri and more.   
Take your pick of drinks from the elegant cocktail bar with a variety of signature cocktails, barrel-aged cocktails and a curated selection of white, red, rosé and sparkling wines. For an authentic steakhouse experience in Cairns with a modern twist, CC’s Bar and Grill is the place to be.