Menu

Instant 10% savings on your next room booking: sign up to The Crowd

Entrées

Polanco baerii Siberian reserve caviar served with blini, crème fraiche and citrus pearls

230

Natural Australian oysters (GF)(DF)

30 / 58

Kilpatrick Australian oysters (GF)(DF)

36 / 66

Wagyu, chimichurri and balsamic pearls - Australian oysters (GF)(DF)

58 / 115

Sustainable local seared herb tuna carpaccio (GF)(DF) candied sesame, soy caviar, horseradish aioli, lime zest, radish and pickled paw paw

29

Tableland Blue beef tartare with egg yolk gel (DF) Tableland blue grass-fed beef beef tenderloin, Tabasco, local Worcestershire sauce,cornichons, sautéed shallot,
capers and pickled Spanish onion. Served with crispy baguette and Murray River salt

33

Grilled Atherton red claw with citrus green herb salsa served with citrus green herb salsa and caramelized lemon

29

10-day dry age sustainable Tasmanian salmon (GF) local Yamagishi salt cured egg yolk, truffle mayonnaise, char grilled asparagus
and parmesan crisp shards

34

Fresh mozzarella vegetable salad (V)(VGA) buffalo mozzarella, pickled onion, radish, Tableland heirloom tomato, zucchini, sugar snap,
charcoal crouton and blueberry mustard vinaigrette

add Far North Queensland grilled prawns 15

25

Grilled scallops (GF)(DF) triple smoked bacon, citrus reduction, pea emulsion, sugar snap peas and red radish

28

Half shell Hervey Bay scallops with saffron cream, gremolata, panko crumb and bacon dust

22

House-made dukkah crusted Queensland kangaroo (GF)(DF) chickpea and tomato remoulade, smoked potato crisp, Murry River salt and tahini roast zucchini

26

Grilled Crystalbrook bone marrow citrus crust served with toasted baguette and salsa verde

22

Crystalbrook Signature Beef bruschetta chargrilled steak, crispy sourdough, cherry tomato and chimichurri sauce

22

Crystalbrook Signature Beef and CC’s Graded Beef

served with grilled bone marrow and your choice of one sauce all steaks best enjoyed rare to medium rare

Crystalbrook Signature Beef sirloin 200g (GF)(DF) Wet aged

35

South East Queensland | Black Angus 150-day aged MB2 sirloin 300g (GF)(DF) Wet aged

50

Tableland Blue | grass-fed beef tenderloin 250g (GF)(DF) Wet aged

57

Grasslands 100% grass fed scotch fillet beef 300g (GF)(DF) Wet aged

56

Crystalbrook Signature Beef 70-day dry aged rump 400g (GF)(DF) Dry aged

80

Crystalbrook Signature Beef 45-day sirloin on the bone 350g (GF)(DF) Dry aged

75

Crystalbrook Signature Beef 45-day tomahawk (GF)(DF) Dry aged

(market price)

Rangers Valley | Black Onyx pure Black Angus 270-day aged MB3 scotch 300g (GF)(DF) Premium

86

Rangers Valley | Black Onyx pure Black Angus pure 270-day aged MB3 sirloin 300g (GF)(DF) Premium

85

Rangers Valley | Wagyu X MB5+ striploin 250g (GF)(DF) Premium - served with sous vide egg yolk gel and black salt

95

Other Station favourites

Sous vide Tableland pork striploin 14-day dry aged 300g (GF) grilled pork striploin with creamy mash potato, pickled apple
and cabbage slaw served with red wine jus

*subject to availability

45

Blackened butter nut squash (V)(GF) herb and olive oil confit squash with pumpkin soup gel, roasted baby beetroot,
Australian saltbush potato galette and crispy kale

32

Pan seared local seasonal fish (GF) roast pumpkin emulsion, activate charcoal potato mash, Dutch carrot, parsnip crisp and lemon oil

39

Slow braised Tableland beef brisket (GF) smoked whiskey glaze, gouda béchamel, sautéed red cabbage, housemade
potato crisps, pickled pear and charred rosemary shallots

36

Confit duck leg (GF) duck fat confit charred leeks, beetroot and balsamic puree,
angel hair potato nest and blood orange jus

38

On the side

Sautéed green beans with lemon butter and parsley (GF)(V)

12

Roast pumpkin and broccolini with toasted pine nut crumb (GF)(V)

10

Cauliflower gratin, local gouda béchamel, charred thyme and confit garlic panko crumb

13

Roast baby potatoes with Mareeba black garlic sour cream, local gruyère cheese and Murray River rosemary salt (GF)

14

Creamy mash potato (V)

9

Creamy truffle mash potato (V)

12

Garlic and herb field mushrooms (VG)

14

Crunchy Crystalbrook Signature steakhouse chips (DF)(V)

9

Beer battered onion rings with garlic aioli (DF)

14

CC’s meat tasting board 420

feeds up to five people | choice of four sides | comes with one of each sauce, egg yolk gel and black salt

CC’s Signature Cocktails

Truffle-Tini Bushfire Gin mixed with smoked rosemary, olives and served
with a spritz of truffle oil. The perfect beginning.

Alpha Tauri The perfect match to a steak, Bloody Shiraz Gin, coffee infused
sweet Vermouth and a dash of Campari.

Daintree Spritz Combining Chambord, hibiscus syrup and Prosecco, this crisp soda spritzer is a refreshing cocktail that everyone will enjoy.

La Marche A delicate march towards dinner’s end, savior the evening with our fig infused Cognac combined with honey and walnut bitters.

Midas Espresso Martini Absolut Vanilla Vodka and Kahlua is shaken with fresh, barista-pressed coffee until smooth and satiny to create a luxe twist on a modern classic.

Paloma Olmeca Reposado Tequila mixed with grapefruit and lime, finished with a chilli salt rim to get the party started.

CC’s Manhattan A cosier take on a classic, Makers Mark Bourbon, DeKuyper Cacao Liqueur and vanilla

Mains

choice of one

Slow braised Tableland beef brisket (GF) smoked whiskey glaze, gouda béchamel, sautéed red cabbage, housemade potato crisps, pickled pear and charred rosemary shallots

Crystalbrook Signature Beef sirloin 200g grilled bone marrow and your choice of sauce

Pan seared local seasonal fish (GF) roast pumpkin emulsion, activate charcoal potato mash, Dutch carrot, parsnip crisp and lemon oil

Blackened butter nut squash (V)(GF) herb and olive oil confit squash with pumpkin soup gel, roasted baby beetroot, Australian saltbush potat o galette and crispy kale

Mains

choice of one

Slow braised Tableland beef brisket (GF) smoked whiskey glaze, gouda béchamel, sautéed red cabbage, housemade potato crisps, pickled pear and charred rosemary shallots

Crystalbrook Signature Beef sirloin 200g grilled bone marrow and your choice of sauce

Pan seared local seasonal fish (GF) roast pumpkin emulsion, activate charcoal potato mash, Dutch carrot, parsnip crisp and lemon oil

Blackened butter nut squash (V)(GF) herb and olive oil confit squash with pumpkin soup gel, roasted baby beetroot,
Australian saltbush potato galette and crispy kale

Confit duck leg (GF) charred sous vide leek in duck fat, beetroot and apple puree, angel hair potato nest and blood orange jus

South East Queensland | Black Angus 150-day aged MB2 sirloin 300g grilled bone marrow and your choice of sauce

*add Rangers Valley | Wagyu X MB5+ striploin 250g

55

Dietaries (V) Vegetarian (VG) Vegan (VGA) Vegan option available (GF) Gluten free (DF) Dairy free

Please advise of any food allergies.

We’re cash-free! As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.