Rocco Flavours of Valentine’s
Saturday 14 February | From 5:30pm
Spend Valentine’s Day at Rocco.
Begin with a glass of sparkling and Grand Reserve caviar on arrival, before the evening unfolds through a progressive dining experience designed for sharing. Starters, a generous main and dessert are served at an easy pace, with live music setting the tone throughout the night.
Two Valentine’s-inspired cocktails are included for you to enjoy when the moment feels right, with additional drinks available as the evening continues.
Intimate. Unhurried. Thoughtfully indulgent.
Flavours of Valentine’s Menu
Select two cocktails from our Valentine's Day Cocktails
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Eden After Dark Willie Smith apple spirit, Dom Benedictine, elderflower Liqueur, apple juice and lime juice
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Amira Kiss Absolut vodka, triple sec, house-made rose syrup, lime juice and aquafaba
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Bittersweet Romance Bacardi spiced rum, house-made chai syrup, Angostura and orange bitters
Grand Reserve caviar, harissa-infused butter, toast
Tasmanian Pacific oyster, saffron-pickled pineapple mignonette (one each) (DF, GF)
Labneh, preserved pear, almond-macadamia dukkah, grilled pita (V)
Halloumi börek, saffron honey, roast sesame (one each) (V)
300g Tablelands Blue sirloin, char-grilled medium-rare, smoked eggplant purée, muscatel jus (GF)
Persian herb Fattoush, gem lettuce and pita crisps (V, DF)
Beirut fries, aioli (V, DF, GF)
Vanilla custard-filled doughnuts, warm chocolate sauce, fruit-and-nut praline, rose petals (V)
Saturday 14 February 2026.
Reservations essential. Book early to secure your table.
Want to stay the night? Book your sleepover at Crystalbrook Riley and enjoy 10% off when you sign up to the Crystalbrook Crowd.