Rocco Flavours of Valentine’s
Friday 14 February | From 5:30pm
Spend Valentine’s Day at Rocco.
Begin with a glass of sparkling and Grand Reserve caviar on arrival, before the evening unfolds through a progressive dining experience designed for sharing. Starters, a generous main and dessert are served at an easy pace, with live music setting the tone throughout the night.
Two Valentine’s-inspired cocktails are included for you to enjoy when the moment feels right, with additional drinks available as the evening continues.
Intimate. Unhurried. Thoughtfully indulgent.
Flavours of Valentine’s Menu
Rocco Flavours of Valentine's
Grand Reserve caviar, harissa-infused butter, toast
Tasmanian Pacific oyster, saffron-pickled pineapple mignonette (one each) (DF, GF)
Labneh, preserved pear, almond-macadamia dukkah, grilled pita (V)
Halloumi börek, saffron honey, roast sesame (one each) (V)
300g Tablelands Blue sirloin, char-grilled medium-rare, smoked eggplant purée, muscatel jus (GF)
Persian herb Fattoush, gem lettuce and pita crisps (V, DF)
Beirut fries, aioli (V, DF, GF)
Vanilla custard-filled doughnuts, warm chocolate sauce, fruit-and-nut praline, rose petals (V)
Friday 14 February 2025.
Reservations essential. Book early to secure your table.
Want to stay the night? Book your sleepover at Crystalbrook Riley and enjoy 10% off when you sign up to the Crystalbrook Crowd.