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Calypso Club Menu

Food

Raw and Chilled

Natural oyster (DF) (GF) Locally sourced Reducing waste Ehical meats with condiments lemon, hot sauce

7ea

FNQ prawn cocktail (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging avocado, baby gem lettuce, tomato salsa, pickled red onion, sauce Marie Rose

30

Moreton bay bugs (DF) (GF) Locally sourced Reducing waste Ehical meats burnt lime

39

Local tuna ceviche (DF) (GF) Locally sourced Reducing waste Ehical meats passionfruit leche de tigre, compressed gin cucumber, sweet potato, dill oil

38

Small Plates

Salmon tostada (DF) (GF) Locally sourced Reducing waste Ehical meats avocado, finger lime, pickled onion

15ea

Smoked carrot tostada (DF, GF, V) Locally sourced Reducing waste pomelo, avocado, chipotle, pickles

12ea

Pan-seared scallops (GF) Locally sourced Reducing waste Ehical meats garlic herb butter, Granny Smith apple

36

Cassava chips (DF, GF, V) Locally sourced Reducing waste Caribbean seasoning

12

Blue swimmer crab croquette Locally sourced Reducing waste Ehical meats snapper, citrus aioli, salmon caviar

10ea

Prosecco compressed watermelon (GF) (V) Locally sourced Reducing waste goat's cheese, pistachio, crispy rice

16

Rum shack chicken Locally sourced Reducing waste Ehical meats crispy buttermilk chicken, island spices, pineapple hot sauce

26

Hands

Salmon and prawn burger Locally sourced Reducing waste Ehical meats house-made patty, wakame, cucumber, chilli jam

32

Grilled chicken burger Locally sourced Reducing waste Ehical meats herb slaw, pickled red onion, cheddar cheese, bush tomato relish

28

Calypso Roll Locally sourced Reducing waste Ehical meats tiger prawns, iceberg lettuce, avocado, Marie Rose sauce

28

Bowls

Raw salmon poke bowl (GF) Locally sourced Reducing waste Ehical meats brown rice, edamame, avocado, cherry tomatoes, red cabbage, macadamia, chilli, ponzu dressing

32

Buddha bowl (DF, GF, V) Locally sourced Reducing waste fried tofu, purple rice, edamame, wakame, ponzu dressing, cassava chips

24

Caribbean chicken poke bowl (DF) (GF) Locally sourced Reducing waste Ehical meats brown rice, edamame, avocado, cherry tomatoes, red cabbage, macadamia, chilli, ponzu dressing

30

Large Plates

Tropical chilled seafood platter (GF) Locally sourced Reducing waste tuna ceviche, oysters, tiger prawns, Moreton Bay bugs, Marie Rose sauce, lemon, hot sauce

148

Calypso fish & chips (GFO) Locally sourced Reducing waste Ehical meats Battered or grilled local reef fish, fries, tartare sauce

42

Grilled cray tail (DF) (GF) Locally sourced Reducing waste Ehical meats tropical salsa, charred lime

Market price

Sweets

Pina colada granita (GF) (V) Locally sourced Reducing waste pineapple, coconut, vanilla mascarpone

18

Rum Baba (V) Locally sourced Reducing waste Ehical meats Bundaberg Rum, tropical mango, passionfruit, whipped cream

22

Taste of Calypso

Taste of Calypso | $79 per person

A menu designed to be shared

Natural oysters (DF) (GF) Locally sourced Reducing waste Ehical meats with condiments lemon, hot sauce

Local tuna ceviche (DF) (GF) Locally sourced Reducing waste Ehical meats passionfruit leche de tigre, compressed gin cucumber, sweet potato, dill oil

Prosecco compressed watermelon (GF) (V) Locally sourced Reducing waste goat's cheese, pistachio, crispy rice

Salmon tostada (DF) (GF) Locally sourced Reducing waste Ehical meats avocado, finger lime, pickled onion

Rum shack chicken Locally sourced Reducing waste Ehical meats crispy buttermilk, island spices, pineapple hot sauce

Blue swimmer crab croquette Locally sourced Reducing waste Ehical meats snapper, citrus aioli, salmon caviar

Pina colada granita (GF) (V) Locally sourced Reducing waste Ehical meats pineapple, coconut, vanilla mascarpone

Drinks

Cocktails

Calypso's Treasure Havana Club 3 Años Rum, Malibu, lime, house-made coconut and kaffir lime leaf cordial

Parrot Spritz sage-infused lychee liqueur, blue curacao, lychee, lemon, prosecco, soda water

Walk The Plank Absolut Vodka, vanilla liqueur, house-made kaffir lime leaf cordial, passionfruit, lime, aquafaba

Tempt Me Monte Alban Mezcal, orange liquer, lime, house-made pineapple, jalapeño and pink peppercorn cordial

Sunbird Bacardi Spice Rum, Aperol, house-made spiced orange cordial, lime, pineapple

Last Light Havana Club Añejo Especial, Grand Mariner, rosemary, honey, orgeat, lime

Calypso's Kiss Beefeater London Dry Gin, house-made cucumber cordial, lime, mint

Lost Island Iced Tea Malibu, Absolut Vodka, Beefeater London Dry Gin, Midori, Olmeca Plata Tequila, house-made pineapple cordial, soda water

Frozen

Monkey Business Bacardi Spiced Rum, Tempus Fugit Crème, de Banane, mango, lemon

Brews

ON TAP Hahn Super Dry 3.5%
Stone & Wood Pacific Ale 3.5%
Macalister School Day IPA 3.5%
Tiger Beer Asian Lager
James Squire Ginger Beer

PACKAGED BEER/CIDER Corona Lager
Heaps Normal 0% XPA
Corona Lager
Great Northern Original
Cheeky Tiki Pineapple Cider

Sustainable Wine Supplier

As a family run winery, sustainability is at the core of everything we do. In Marlborough our backyard is vineyard country and we see it as our duty, as custodians of this land, to boost biodiversity, increase habitat for native bird life and improve soil health. We do this by being part of the Sustainable Winegrowers New Zealand programme. In 2020 we increased biodiversity by planting over 500 native plants on the banks of the Ōpaoa River. Our riparian planting programme will see thousands of native plants established. We use environmentally friendly light weight bottles to reduce carbon emissions. Most of our wines are vegan friendly from the 2020 vintage.

Black Cottage, Sauvignon Blanc
Black Cottage, Chardonnay
Black Cottage, Pinot Noir

Cellar

BUBBLES AND CHAMPANGE NV Dal Zotto Pucino, Prosecco
NV Hentley Farm, Blanc de Noir
NV Taittinger, Brut Reserve
NV Pol Roger, Brut
NV Charles Heidsieck, Brut Reserve
NV Mojo, Moscato
NV Artea Sparkling, Brut Rosé

WHITES Rieslingfreak No.5, Off Dry Riesling
Forest Hill Block 2, Riesling
Gigi by Bandini, Pinot Grigio
Black Cottage, Sauvignon Blanc
Dog Point, Sauvignon Blanc
Inama, Soave
Black Cottage, Chardonnay

ROSÉ La Vieille Ferme, Rosé
Giant Steps, Rosé

RED Chaffey Bros, Chillable Red
Black Cottage, Pinot Noir
Charles Melton La Belle Mere, GSM
Vasse Felix Filius, Cabernet Sauvignon
Two Hands ‘Gnarly Dudes’, Shiraz

RUMS

RUMS OF THE PACIFIC Beenleigh White
Beenleigh ‘Flood Release’
Inner Circle Navy
Lula White
Bundaberg Original
Bundaberg Small Batch
Bundaberg Overproof
Lord Byron 12yo
Lord Byron Pure Single
Ratu 5yo
Planteray Isle of Fiji
Nusa Cana Tropical
Archie Rose Triple Molasses
FNQ Rum Co. Platinum
FNQ Rum Co. Iridium 5yo

CARIBBEAN HEAVY STYLE Mount Gay Eclipse
Doorly's XO
Admiral Rodney No.2 'Irish Cask'
Bumbu The Original
Gosling's Black Seal
Planteray 3 Star
Planteray Original Dark
Planteray XO
Planteray OFTD
El Dorado 21yo
Appleton Signature
Angostura 5yo

MID-ATLANTIC LIGHTER STYLE Havana Club 3 Años
Havana Club Añejo Especial
Havana Club 7 Años
Flor de Cana 4yo
Flor de Cana 5yo
Flor de Cana 7yo
Ron Abuelo 7yo
Bacardi Blanco
Bacardi Ocho 8yo
Diplomatico Planas

MID-ATLANTIC AGED STYLE Compagnie des Indes ‘Florida’
Dos Maderas 5+5yo
Dictador 12yo
Matusalem Gran Reserva
Zacapa Solera 23
Pixan Mexican 15yo
Flor de Cana 12yo
Diplomatico Reserva

AGRICOLE STYLE Husk Pure Cane
HSE ‘Kilchoman Cask’ 2002
St James Organic Agricole Blanc
HSE Vieux
Depaz Rum VSOP

SOUTHERN ATLANTIC STYLE Cana Rio
Germana Caetano's
Germana Heritage 10yr
Germana Soul

SPICED RUMS Kraken Black Spiced
Bumbu XO
Cargo Cult Dry Spiced
Compagnie des Indes Spiced
Bati Spiced
Ratu 5yo Spiced
Beach House Gold
Reef Tip Spiced
Brix Trail Mix
Dark Matter Spiced
Husk Spiced Bambam

FLAVOURED RUM LIQUEURS Cargo Cult Banana
Dead Man's Fingers
Ratu Liqueur 8yo
Flor de Cana Espresso
Bumbu Crème
Planteray Peated Pineapple
Brix Mango
Planteray Pineapple

Other Spirits

VODKA Absolut
Grey Goose
Belvedere
Never Never

GIN Beefeater London Dry Gin
Malfy Originale
Malfy Grapefruit
Bombay Citrus Presse
Bombay Sapphire
Martin Miller's London Dry
Never Never Oyster Shell
Wolf Lane Tropical
Four Pillars Rare Dry
Four Pillars Navy
Mt Uncle Botanic Australis
Mt Uncle Orray Davidson Plum
Monkey 47
Monkey 47 Sloe
Ki No Bi
Roku
Hendricks
Tanqueray 10

WHISKEY Maker's Mark
Angel's Envy
Jack Daniel's
Bulleit Rye
Chivas Regal 12yo
Lagavulin 16yo
Oban 14yo
Hakushu 12yo
Rittenhouse
Jameson
Laphroaig 10yo
Balvenie Doublewood
Balvenie 14 Caribbean Cask

COGNAC Hennessy VSOP
Remy Martin VSOP
Martel VSOP
Martel XO

PISCO Barsol Quebranta
Waqar
Black Heron

TEQUILA AND MEZCAL Olmeca Altos Plato
Don Fulano Blanco
Patron Silver
Tromba Añejo
Batanga Reposado
Herradura Reposado
Del Maguey Vida Pechuga
Monte Alban
Agave Australis Silver
Agave Australis Rested
Agave Australis Aged

Aperitifs Aperol
Antica Formula
Fernet Branca
Dolin Dry
Dolin Vermouth Rouge
Campari

Liqueurs Kahlua
John D. Taylor Velvet Falernum
Dry Curacao Pierre Ferrand
Apple Pie Shine
Chinola Passion Fruit
Tempus Fugit Creme de Banane
Tempus Fugit Creme de Cacao
Marionette Amaretto
Marionette Nocino
Agwa
Cointreau
Frangelico
Licor 43
Malibu
Disaronno
Brookies Mac

Non-Alcoholic

Soft Drinks Coke
Coke Zero
Ginger Ale
Lemonade
Lemon
Lime and Bitters
Lift
Soda Water
Tonic Water

Juice Apple Juice
Orange Juice
Pineapple Juice
Cranberry Juice

Dry Zone

0% COCKTAILS

Calm After The Storm Lyre’s Non-Alcoholic Spiced Cane, ginger beer, lime

I’ll Have What She’s Having Lyre’s Amaretti, lemon, aquafaba

Calypso Ice Cone Choose: mango, passionfruit, pineapple, orange

Golden Tide House-made pineapple cordial, coconut water, soda water

(V) Vegetarian (VG) Vegan (N) Contains nuts (S) Shellfish (GF) Gluten free (GFA) Gluten free option available (VA) Vegetarian available
Please advise of any food allergies.

Calypso Club and Crystalbrook Collection are proud to serve exclusively Australian seafood.

 Locally sourced - within a three-hour radius of the restaurant
 Minimised waste - the chef has used all of the ingredient to reduce any waste
 Ethical meats - use of the whole beast, line caught fish or sustainably farmed
  Eco-friendly packaging - Ingredient supplied in 100% recycled or bio-packaging
 Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free! Please note Calypso Club does not accept cash. Debit cards and all major credit cards are welcome. 1% surcharge applies on credit cards. 15% public holiday surcharge also applies.

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