Cake Boi x Roundhouse High Tea

Quite the affair

This April, Roundhouse welcomes a high tea collaboration that is anything but ordinary. Crystalbrook Kingsley Executive Chef, Joey Ingram, and MasterChef alumni and Cakeboi owner, Reece Hignell, come together to create an exquisite afternoon experience where classic high tea meets playful artistry. 

The High Tea experience includes:

• Signature Cakeboi High Tea tower, with sweet and savoury selections
• Warm scones with house-made jam and rose chantilly cream
• Rosé tower by First Creek Wines
• Live cello and violin duo

$109 per person.

Optional upgrades available:

• Two hours of free-flowing bubbles and rosé (+$50pp)
• Trio of tea-infused cocktails (+$60pp)

Available every Saturday in April.

Bookings are essential.

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