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Mid-week mussels
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Byron Bay Mussel Nights

Cosy up with a steaming mussel pot in Forest

Every Wednesday in winter, we'll be serving up the best of our region's mussels with a heaping side of fries (of course). Pair it with a glass of wine, your favourite brew or simply enjoy them as they are.

Set next to a lush rainforest oasis, Forest Byron Bay celebrates sustainability working hand-in-hand with local farmers, growers and artisans.

The delicious details:

  • Every Wednesday night in winter 
  • $36 per kilo (includes fries and aioli)

Subject to availability.

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