Christmas in Byron Bay
A jolly, holly Byron Christmas
Festive food, sunshine and plenty of good times! You’re invited to join us at Crystalbrook Byron for a uniquely coastal Christmas in Byron Bay.
Relax, unwind and get in a beachy state of mind. Enjoy an indulgent, social, and distinctly festive buffet featuring the best local seafood and traditional Christmas fare.
The details:
- Thursday, 25 December 2025
- Seatings from 12:30pm
- Adults $265 includes welcome glass of bubbles
- Children aged four to 12 $98
- Complimentary for children aged three and under
A selection of rye, seed and white sourdough with whipped brown butter and olive oil
From the ocean
- Freshly shucked oysters, Ballina king prawns and Moreton Bay bugs with citrus and condiments
- Hibiscus cured ocean trout with house pickles and sauce gribiche
- Slipper lobster rolls with shaved fennel and rouille
- Roasted sides of gold band snapper with escabeche and warrigal greens
In between
- Roasted eggplant, cranberry pandanus dressing, coconut feta, finished with toasted buckwheat and seeds(V, GF)
- Cauliflower, basil and roast walnut parcels with spiced coconut yoghurt (VG, N)
- Wagyu Bresaola with grilled peach, witlof, native peach vinaigrette and rye crisps
To local farms
- Bangalow Sweet Pork Ham glazed with our honey and native spice with Christmas chutney
- Whole chicken terrine, with native fig and local macadamias
- Slow roasted lamb shoulder with fennel caponata and green olive mint jus
- Roast turkey breast ballotine with pistachio lemon stuffing and native pepper cranberry chutney
- Roasting pan juice red wine gravy
And local produce
- Asparagus, summer greens and ice plant salad with green goddess dressing
- Kipfler potato salad, with capers, gherkin, carrot, summer peas and lemon myrtle aioli
- Baby cos, pickled cucumber, mint, spring onion and roasted mandarin dressing
- Classic roasted vegetables with heirloom carrots, Brussels sprouts, olive oil potatoes, slow roasted pumpkin and smoked sweet potato
To finish on a sweet note
- Cherry and lychee pavlovas with burnt vanilla Chantilly
- Melon salad with passionfruit gel
- Mango, finger lime and coconut trifle
- Nanna Jones’ Christmas pudding with PX sherry custard
- Vintage fruitcake with a selection of Nimbin cheeses and burnt orange paste
- Gingerbread stars
- Native fruit mince pies
- Rum balls finished in coconut and Davidson plum (VG)
The fine print:
Cancellations between 18 December 2025 and the time of the scheduled reservation will incur 50% price of booking. Crystalbrook Crowd discount not applicable.