Wine and Dine Me Tasting Menu
Fiume Rooftop Bar
Settle in and stay awhile. Wine and Dine Me is made for moments that aren’t in a hurry to end. Long lunches that roll on, slow sunsets that stretch out, and tables that keep finding reasons to order one more round.
Expect a curated flow of seasonal share plates, arriving as they’re ready, designed to be enjoyed as a complete experience rather than a series of decisions. Each guest is paired with a glass of wine, setting the tone from the very first pour.
Bring your people, loosen the schedule, and let the afternoon or evening unfold the way it should.
On the menu
$85 per person
Raise a glass with your choice of Tai Tira Sauvignon Blanc or Alta Pinot Noir.
Oysters
finger lime mignonette (gf, df)
Sourdough cob
whipped sage butter, burnt lime salt (v)
Pan-seared king prawns
roast capsicum, pine nut butter, lemon (gf, n)
Grain-fed ribeye
caramelised onion butter (gf)
Baby gem salad
ranch dressing, parmesan, brioche crumb (v)
Lemon myrtle Basque cheesecake
negroni mandarin marmalade, candied macadamia (v)
Ready to treat your taste buds? Select the ‘Wine and Dine Me’ upgrade when booking.
About Fiume Rooftop Bar
Nestled in the heart of Howard Smith Wharves, our rooftop sanctuary offers the best views in town, boasting a breathtaking panorama of the iconic Brisbane River, the graceful arches of the Story Bridge, and the twinkling lights of the city skyline.
Picture yourself lounging in our vibrant outdoor setting, surrounded by the buzz of conversation and the rhythmic beats of live music, as you soak in the sights and sounds of Brisbane's bustling energy.
Available Wednesday - Sunday at Fiume Rooftop Bar by Crystalbrook Vincent. Menu is subject to availability and item changes, bookings are recommended. Walk-ins welcome.