Paper Crane Menu

Dinner

LITTLE BITES

edamame, togarashi salt, nori (GF, VG)

6

freshly shucked natural oyster (GF, DF) Locally sourced Eco friendly packaging

6 (one)

freshly shucked oyster, ginger-cucumber mignonette (GF, DF) Locally sourced Eco friendly packaging

7 (one)

Paper Crane's million-dollar oyster, spanner crab, oscietra caviar, Yarra Valley salmon roe (GF, DF) Locally sourced Eco friendly packaging

14 (one)

hiramasa kingfish, jalapeño nam jim, lime mayonnaise, crab cracker (GF, DF) Locally sourced Reducing waste

10 (one)

lumpia spring rolls, shiitake, kombu, garlic vinegar (VG) Reducing waste

18 (two)

grilled pork skewers, garlic, pickled papaya, peanuts (GF, DF, N) Eco friendly packaging

24 (two)

DIM SUM

dumplings, prawn and chive, chilli bean sauce, coriander (DF) Eco friendly packaging

16 (four)

dumplings, mushroom and cabbage, chilli bean sauce, coriander (VG, GF) Eco friendly packaging

16 (four)

bao, slow-cooked Tablelands beef brisket, pickled ginger (DF) Locally sourced

10 (one)

bao, braised mushrooms in black bean sauce, smoked yoghurt, fried shallots (VG) Locally sourced Reducing waste Ehical meats

9 (one)

bao, twice cooked pork, tamarind caramel, slaw, nước chấm (DF) Locally sourced Reducing waste Ehical meats

12 (one)

BIGGER BITS

fresh yellowfin tuna, avocado, tobiko, sesame crisps (GF, DF) Locally sourced Reducing waste Ehical meats

24

Korean-style fried chicken, ssamjang, pickled radish (DF) Locally sourced Reducing waste

22

spiced roasted cauliflower, whipped silken tofu, eggplant sambal, toasted peanuts (GF, VG, N) Locally sourced

19

grilled loligo squid, sambal terasi, kombu butter, chilli, lime (GF, DFA) Locally sourced

26

SEAFOOD AND MEAT

char siu-style pork collar, pineapple tamarind compote (GF, DF) Locally sourced Reducing waste Ehical meats

36

soy-lemongrass chicken, ginger-scallion relish, chives (GF, DF) Locally sourced Reducing waste Ehical meats

32 (half) | 40 (whole)

roasted Atlantic salmon, miso reduction, buchu kimchi, lime (GF, DF) Locally sourced Reducing waste Ehical meats

36

confit duck legs, red curry sauce, pineapple, lychee (GF, DF) Locally sourced Ehical meats

38

wok-tossed QLD tiger prawns, chilli garlic sauce, kaffir butter, lemon (GF, DFA) Locally sourced Ehical meats

44 (six)

250g grilled Tablelands beef striploin, karashi, negi shio, yakiniku sauce (GF, DF) Locally sourced

52

RICE AND NOODLES

wok-tossed noodle, prawns, lap cheong, bean sprout, cabbage, mushroom soy sauce (DF, VGA) Reducing waste

28

Paper Crane’s special fried rice, shiitake XO, fried egg, dried shrimp, smoked bacon (GF, VG) Reducing waste

28

garlic fried rice (to share) (GF, VG) Reducing waste

15

SIDES

smashed cucumber salad, chilli, soy dressing (GF, VG) Locally sourced Reducing waste

10

charred broccolini, miso tahini dressing (GF, VG) Locally sourced Reducing waste

14

steamed gai lan, ginger, garlic (GF, VG) Locally sourced Reducing waste

12

seasonal vegetable stir-fry, mushroom sauce (GF, VG) Locally sourced Reducing waste

16

steamed fragrant rice (GF, VG) Reducing waste

5

SWEETS

chocolate cake, jackfruit compote, double cream, candied almonds (GF, N, V) Reducing waste Eco friendly packaging

16

peach-mango pie, coconut gelato, cinnamon sugar (V) Reducing waste Eco friendly packaging

16

leche flan, lemongrass custard, vanilla caramel (GF, V) Locally sourced

18

dragon fruit and lime sorbet, kaffir-poached pineapple, nata de coco (GF, VG) Locally sourced Eco friendly packaging

14

Drinks

Signature Cocktails

Lychee and Cherry Absolut Vodka, Tempus Fugit violet liqueur, lemon juice, fresh lychee, cherry bitters

21

Jasmyn Cha jasmine tea-infused Beefeater London Dry Gin, elderflower liqueur, lemon,
egg whites, matcha powder

Faith Amaretto, Campari, lemon juice, Lapsang Souchong tea syrup, egg whites

23

Dreamland Awaits Havana Club Anejo Especial, Kahlua, espresso, vanilla and sticky chai syrup

24

Oppa Pandan Style Havana Club 3 Años Rum, Tempus Fugit banana liqueur, coconut pandan cream

22

Cuppa Tea oolong tea-infused Absolut Vodka, lemon juice, blueberry and black pepper puree,
umami bitters, aquafaba

23

Sun Sets Somewhere in the West Beefeater London Dry Gin, yuzu sake,
our strawberry cordial, shirota milk foam

23

Signature 0% cocktails

Tea and Bubbles Lyres 0ABV% Gin, jasmine tea, lemon juice, hibiscus syrup, sparkling water

18

Silky Smooth espresso, orgeat, coconut pandan cream

18

Marg and Rita Lyres Agave Blanco 0 ABV%, lime juice, agave syrup, salt

18

Beer

Tap Beer Byron Bay Lager
Little Dragon Ginger Beer
Single Fin Summer Ale
Tiger Asian Lager
Stone and Wood Pacific Ale
XXXX Gold

Light and 0% Beer Great Northern Super Crisp
Heaps Normal 0.5%
Peroni Leggera 3.5%
Heineken 0%

Craft Beer Hemingway’s Cane Cutter Lager
Young Henrys Newtowner Pale Ale
Mountain Culture Status Quo Pale Ale

Australian Beers and Ciders Boag’s Premium Lager
Great Northern Original
Hahn Super Dry
James Squire Orchard Crush Cider
Little Creatures Pipsqueak Cider

Imported Beers Asahi Super Dry
Bintang Pilsner
Corona
Sapporo Premium

Chaffey Bros.

Sustainable Wine Maker of the Season

Chaffey Bros. Not Your Grandma’s Riesling
Chaffey Bros. Not Your Grandma’s Rose
Chaffey Bros. La Conquista Tempranillo Grenache

Brothers-in-law Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia. The original Chaffey brothers (Canadian hydroengineers) were true iconoclasts. They arrived in Australia in 1886 and proceeded (along with a number of their descendants) to make an indelible mark on the Australian wine landscape.


Since launching in 2011, our handmade minimal intervention wines have hailed from individual 
parcels of low yielding vines spread throughout the Barossa and Eden Valleys. Drawing on the 
diverse geologies of 15 different Barossa sub-regions, we see our role as part parfumier (discovering 
delicate aromatics), part historian (preserving the purity of pristine fruit) and part mad scientist 
(revelling in the lost art of small batch blending). We are now joined by young gun winemaker Huon 
Fechner, who comes from one of our champion grape growing families here in the region.
All our wines use minimal sulphides and are 100% unfined, making them 
naturally vegan friendly and scrumptiously textural

Grapes

Sparkling Ate Sparkling Brut South East Australia 1
Bandini Prosecco NV Italy
Mojo Moscato Multi Region
Croser Adelaide Hills, SA
Idee Fixe Blanc de Blanc Margaret River, WA

Champagne Taittinger, France
Perrier-Jouët Grand Brut France
Pol Roger Brut Reserve France
Mumm Grand Cordon France

Whites Bloom Sauvignon Blanc Marlborough, NZ
Dog Point Sauvignon Blanc Marlborough, NZ
Alte Chardonnay Orange, NSW 1
Creamery Chardonnay California, USA
Domain William Fevre Petit Chablis Chablis, France
Bloom Pinot Gris Marlborough, NZ
Printhie Wine, Topography Pinot Gris Orange, NSW
Langmeil Live Wire Riesling Barossa Valley, SA
Aunt Alice ‘Down by the River’ Riesling Derwent/Coal Valley, TAS
Chaffey Bros. Dufte Punkt Eden Valley, SA
Riesling, Gewurtztreminner, Krener
Protero Aromatico Adelaide Hills, SA
Running with Bulls Albariño Small Batch Barossa Valley, SA

Rosé Château Peyrol Provence, France
Hesketh Wild at Heart Limestone coast, SA
Charles Melton Rose’ of Virginia Barossa Valley, SA
Giant Steps

Red Hesketh Unfinished Business Pinot Noir Yarra Valley, VIC
Rob Dolan Pinot Noir Yarra Valley, VIC
Ata Rangi Crimson Pinot Noir Martinborough, NZ
Thousand Candles Yarra Valley, VIC
Gathering Field Pinot Noir
Chaffey Bros. Omnia Nova Eden Valley, SA
‘Barossa Nouveau’ Syrah
Smoking Barrels Cabernet Sauvignon Barossa Valley, SA
Vasse Felix Filius Cabernet Sauvignon Margaret River, WA
George Duboeuf Beaujolais Village Beaujolais, France
Charles Melton La Belle Mere GSM Barossa Valley, SA
Kay Brothers Basket Pressed Grenache McLaren Vale, SA

Spirits

Vodka Absolut
Belvedere
Grey Goose
Ketel One
Wyborowa

Gin Beefeater London Dry
Four Pillars Rare Dry
Mt Uncle Botanic Australis
Wolf Lane Davidson Plum Gin
Wolf Lane Tropical Gin
Bombay Sapphire
Hendrick’s
Ki No Bi Dry
Malfy Con Arancia
Malfy Con Limone
Roku
Tanqueray
Tanqueray Ten

Rum Havana Club Añejo 3 Años
Havana Club Añejo Especial
Bacardi Spiced
Bundaberg
Captain Morgan
Kraken Spiced
Sailor Jerry
Ratu 5yo Spiced
Zacapa Solera

Bourbon Jim Beam
Bulleit Rye
Jack Daniel’s
Maker’s Mark
Woodford Reserve
Wild Turkey

Malts Ballantine’s Finest
Balvenie Caribbean Cask 14yo
Glenfiddich 12yo
Glenlivet Founder Reserve
Lagavulin 16yo
Laphroaig 10yo
Canadian Club
Jameson
Chivas 12yo
Chivas 18yo
Johnnie Walker Black
Johnnie Walker Gold
Monkey Shoulder
Fuji Single Grain
Hibiki Harmony
Yamazaki Reserve
Yamazaki 12yo

Tequila Olmeca Altos Plata
Herradura Reposado
Don Julio Blanco
Mt Uncle Agave Spirit Silver
Mt Uncle Agave Spirit Rested

Cognac Martell VS
Hennessy VS
Hennessy XO
Rémy Martin VSOP

Apéritifs and more Amaro Montenegro
Aperol
Baileys
Campari
Cointreau
Frangelico
Jägermeister
Licor
Pernod
Pimms No.1
Barsol Pisco
Southern Comfort

Non-Alcoholic

Hot Drinks Espresso
Cappuccino
Long black
Mocha
Flat white
Chai Latte
Café latte
Piccolo latte
Hot Chocolate

Tea by Tea Drops English breakfast
Earl grey
Spring green Lemongrass and ginger Peppermint

Soft Drinks Lemon, lime and bitters Coke
Coke No Sugar
Sprite
Ginger Ale
Tonic water
Soda water
Capi Ginger Beer

Juice Pineapple
Orange
Apple
Cranberry
Tomato

Bottomless water Sparkling or still 750ml

Feed Me

66 per person minimum of two people

hiramasa kingfish, jalapeño nam jim, lime mayonnaise, crab cracker (GF, DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging

lumpia spring rolls, shiitake, kombu, garlic vinegar (two) (VG) Locally sourced

dumplings, prawn and chive, chilli bean sauce, coriander (four) (DF) Ehical meats Eco friendly packaging

spiced roasted cauliflower, whipped silken tofu, eggplant sambal, toasted peanuts (GF, VG, N) Locally sourced Reducing waste

char siu-style pork collar, pineapple tamarind compote (GF, DF) Locally sourced Reducing waste Ehical meats

smashed cucumber salad, chilli, soy dressing (GF, VG) Locally sourced Reducing waste

steamed fragrant rice (GF, DF) Reducing waste

dragon fruit and lime sorbet, kaffir poached pineapple, nata de coco (GF,VG) Locally sourced Eco friendly packaging

Feed Me Deluxe

88 per person minimum of two people

Paper Crane's million-dollar oyster, spanner crab, oscietra caviar, Yarra Valley salmon roes (GF, DF) Locally sourced Eco friendly packaging

fresh yellowfin tuna, avocado, tobiko, sesame crisps (GF, DF) Reducing waste Eco friendly packaging

bao, slow-cooked Tablelands beef brisket, pickled ginger (one) (DF) Locally sourced Reducing waste Ehical meats

dumplings, prawn and chive, chilli bean sauce, coriander (four) (DF) Ehical meats Eco friendly packaging

char siu-style pork collar, pineapple tamarind compote Locally sourced Ehical meats

soy-lemongrass chicken, ginger-scallion relish, chives (GF, DF) Reducing waste Ehical meats

steamed fragrant rice (GF, DF) Reducing waste

chocolate cake, jackfruit compote, double cream, candied almonds (GF, N, V) Locally sourced Reducing waste Eco friendly packaging

Crowd discount not applicable on feed me menus

Bao and Bubbles

TO START

Edamame citrus salt, nori (VG, GF)

Lumpia spring rolls wombok and shitake mushroom, kombu, garlic vinegar (VG)

Raw Hiramasa kingfish jalapeño nam jim, lemongrass, lime mayonnaise, crab cracker (GF, DF)

BUILD YOUR BAO

Bao platter - crispy chicken katsu (DF)
- soy-braised mushrooms (VG)
- Char Siu pork collar (DF)
served with pickles, cucumber,
herb slaw, condiments

Add extra bao for $2 each

BUBBLES, BARRELS AND BREWS

Relax and enjoy two hours of bottomless bubbles, wine and beer. Feel free to mix, match and savour. We will keep them flowing.

ELEVATE YOUR SIP 40

Bottomless Signature Cocktail

Lychee + Cherry Absolut Vodka, Tempus Fugit violet liqueur, lemon juice, fresh lychee, cherry bitters

Oppa Pandan Style Havana Club 3 Años Rum, Tempus Fugit banana liqueur, coconut pandan cream

Jasmyn Cha jasmine tea-infused Beefeater London Dry Gin, elderflower liqueur, lemon, egg whites, matcha powder

GF (Gluten Free) DF (Dairy Free) V (Vegetarian) VG (Vegan) A (option Available) N (contains Nuts) 

Please inform our food and beverage guides of any dietary requirements. Please note that whilst we take great care in handling your food, we are unable to guarantee that any dish is completely free of trace elements.

 Locally sourced - within a three-hour radius of the restaurant
 Reducing waste - the chef has used all of the ingredient to reduce any waste
 Ethical meats - use of the whole beast, line caught fish or sustainably farmed
  Eco-friendly packaging - Ingredient supplied in 100% recycled or bio-packaging
 Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free! As part of our Mindfully Safe heightened hygiene
measures, please note we no longer accept cash as payment. 1% surcharge applies on credit cards. 15% public holiday surcharge also applies.

The tastes of Asia with a playful spin, Paper Crane offers a modern Asian fusion experience like no other. Making the most of tropical North Queensland’s fresh produce, our sweet, spicy and sometimes unexpected zing transports you to the bustling streets of afar.