Served shared style
Crane crisps Eco friendly packaging with smoked paprika aioli (GF)(NF)(DF)
Edamame, sweet and sour cucumbers, fresh cassava chips Eco friendly packaging with togarishi tomato chutney (GF)(DF)(VG)(NF)
Chilled local prawns Locally sourced Reducing waste Ehical meats Eco friendly packaging betel leaf, street slaw, coriander and roasted garlic dressing (GF)(DF)
23
Ramen-dusted squid Locally sourced Reducing waste Ehical meats Eco friendly packaging crunchy chilli sambal and lime, with Asian green salad and coriander (GFA)(DF)
18
Sweet mirin miso pork belly Locally sourced Reducing waste Ehical meats Eco friendly packaging sweet corn custard and tempura nori (GFA)(DFA)
20
Five spice-braised chicken Locally sourced Ehical meats Eco friendly packaging honey chilli sticky sauce, compressed rice and curry leaves (DF)
20
Barbeque korma cauliflower Locally sourced Reducing waste Eco friendly packaging pickled radish, yellow baby pea curry and fried potatoes (VG)
17
Queensland whole mud crab and fried bao buns Locally sourced Ehical meats Eco friendly packaging served with Singapore chilli sauce (GFA)(DF)(NF)
Market price and availability
Mareeba coffee 12-hour Beef short ribs Locally sourced Reducing waste Ehical meats Eco friendly packaging local greens, with sticky jus (DF)(NG)
48
Taiwanese fried chicken Locally sourced Ehical meats Eco friendly packaging sweet and sour caramel, spring onion, chilli and coriander (DF)
35
Citrus soy-marinated Tableland rib-eye steak on the bone 400g Locally sourced Reducing waste Ehical meats Eco friendly packaging chargrilled and sliced, served with Isaan sauce (GF)(NF)(DF)
55
Kingfish sashimi Locally sourced Ehical meats Eco friendly packaging ponzu sauce, wasabi, pickled ginger and Mentsuyu caviar (GF)(DF)(NF)
24
Pacific oysters Ehical meats Eco friendly packaging lychee prosecco, whipped mango and lime (GF)(DF)(NF)
26
Atlantic salmon tartare Locally sourced Reducing waste Ehical meats Eco friendly packaging cured green apple, nori crisps, kimchi aioli and avocado (DF)(NF)
22
Scallop crudo Locally sourced Reducing waste Ehical meats Eco friendly packaging chuka wakame, compressed spiced pineapple and fennel salt (GF)(DF)
24
Steamed cuttlefish and prawn dumplings Locally sourced Ehical meats Eco friendly packaging with chilli dipping sauce (DF)
Three pieces
16
Pork and kimchi dumplings Locally sourced Ehical meats Eco friendly packaging served with lychee sweet and sour caramel sauce (DF)
Three pieces
14
Bulgogi pork shoulder bao Locally sourced Reducing waste Ehical meats Eco friendly packaging with green papaya slaw, served with Lao Gan Ma (VA)
20
Balinese pork curry Locally sourced Reducing waste Ehical meats Eco friendly packaging pickled lotus, charred bread, egg roll and chilli sambal (VA)
35
Sizzler of Atherton Red Claws Locally sourced Reducing waste Ehical meats Eco friendly packaging Asian greens, nước chấm cham, ginger, sesame and coriander (DF)
49
Fragrant steamed rice Ehical meats with toasted coconut (VG)(GF)(NF)(DF)
8
Hoisin ginger wok-tossed greens Locally sourced Eco friendly packaging crushed peanuts and spring onions (V)(DF)
12
Paper Crane street slaw Locally sourced Reducing waste Eco friendly packaging with nước chấm dressing (DF)(VGA)
9
Charred roti bread (NF) Eco friendly packaging
8
Forbidden rice pudding, coconut praline and cinnamon spiced pineapple Locally sourced Reducing waste Eco friendly packaging with whipped matcha (GF)
18
Sago cheesecake Locally sourced Reducing waste Eco friendly packaging tropical fruits, coffee crème and sweet wonton
16
Lick’s homemade sorbet or gelato Locally sourced Eco friendly packaging Three scoops
15
Pearl River Tea (serves four) Designed to share, featuring Beefeater gin, jasmine tea, Gekkeikan Sake, with lychee and elderflower liqueur.
Tom Kha Margarita Olmeca Altos Plata Tequila, Malibu, coconut, lime, fresh coriander and chilli.
Yuzu Fizz Vodka, fresh lemon and yuzu soda.
KanPai Fresh lemon and Wyborowa Vodka with lychee and elderflower liqueur.
Crimson Kimono Fresh lemon, Beefeater gin, Gekkeikan sake, wasabi and cucumber, topped with a silk foam.
Pash Me Passionfruit, lime, vanilla liqueur and Wyborowa Vodka, topped with a silk foam.
Kims Delight Wyborowa Vodka, coconut, lychee liqueur and lemon, topped with a silk foam.
Bloody Mariko Gekkeikan sake, yuzu pepper’s, fresh lemon, tomato juice with Issan sauce.
Smoked Sesame Old Fashioned Sesame oil ‘fat-washed’ Kamitaka whisky, Angostura and orange bitters, served on the rocks.
Vietnamese espresso martini Condensed milk, star anise, Absolut Vanilia, Kahlúa, espresso and cream
Golden Hour Jameson Whiskey, butterscotch schnapps, honey and lemon, topped with a silk foam
Byron Bay Premium
James Squire Ginger Beer
James Squire 150 Lashes Pale Ale
Kirin Ichiban
Stone & Wood Pacific Ale
XXXX Gold
Asahi Soukai 3.5%
Great Northern Crisp
Heineken Zero (non-alcoholic)
Peroni Leggera 3.5%
Little Creatures Bright Ale
Little Creatures Roger’s Ale
Single Fin Summer Ale
Young Henrys Newtowner Pale Ale
Boag’s Premium Lager
Great Northern Original
Hahn Super Dry
James Squire Orchard Crush Cider
Little Creatures Pipsqueak Apple Cider
Asahi Super Dry
Bintang Pilsner
Corona
Sapporo Premuim
Tiger Asian Lager
Crystalbrook Collection White Gin
Four Pillars Rare Dry
Mt Uncle Botanic Australis
Wolf Lane Davidson Plum Gin
Wolf Lane Tropical Gin
Beefeater Blood Orange
Beefeater London Dry
Beefeater Pink
Bombay Bramble
Bombay Sapphire
Gordon's
Hendricks
Ki No Bi
Malfy Con Arancia
Malfy Con Limone
Method & Madness Gin
Roku
Tanqueray
Tanqueray Ten
Bulleit Rye
Fireball
Jack Daniels
Jameson
Jameson Black Barrel
Jim Beam
Knob Creek Rye
Maker’s Mark
Wild Turkey
Woodford Reserve
Absolut
Absolut Elyx
Belvedere
Grey Goose
Kettle One
Wyborowa
42 Below
23rd Street Rose Vodka
El Jimador Blanco
El Jimador Reposado
Don Julio Blanco
Herradura Reposado
Patron Silver
Bacardi Spiced
Bundaberg
Sailor Jerry
Captain Morgan
Coruba
Havana Club Añejo 3 Años
Havana Club Añejo Especial
Kraken Spiced
Balvenie Caribean Cask 14yo Speyside
Glenfiddich 12yo
Glenlivet Founder Speyside
Glenlivet Founder Reserve 12 yo Speyside
Glenmorangie 18yo Highland
Kamitaka Japan
Lagavulin 16yo Islay
Laphroaig 10 Speyside
Scapa Skiren Islay
Talisker 18yo Isle of Skye
The Macallan 12 yo Double Cask Highland
Ballantine’s Finest Highland
Canadian Club Canada
Chivas 12yo Scotland
Chivas 18yo Scotland
Dimple 12yo Scotland
Dimple 15yo Scotland
Johnnie Walker Black Scotland
Johnnie Walker Gold Scotland
Johnnie Walker Red Scotland
Monkey Shoulder Scotland
Hennessy VS
Hennessy XO
Martell VSOP
Remy Martin VSOP
Remy Martin XO
Amaro Montenegro Italy
Aperol Italy
Baileys Irish cream Ireland
Campari Italy
Cointreau France
Frangelico Italy
Jagermeister Germany
Licor 43 Spain
Martini Rubino Italy
Pernod France
Pimms No. 1 Cup England
NV Croser Adelaide Hills, SA
2013 Taltarni Brut Vintage Pyrenees, VIC
NV Andre Delorme Blanc de Blancs Burgundy, France
NV Il Fiore Prosecco DOC Veneto, Italy
NV 42 Degrees South Premium Cuvee Rosé Coal River, TAS
NV Moet & Chandon Imperial Épernay, France
NV Perrier Jouet Grand Brut Épernay, France
NV Pol Roger Brut Reserve Épernay, France
NV Veuve Clicquot Yellow Label Brut Épernay, France
NV Mumm Grand Cordon Reims, France
NV Piper Heidsieck Cuvee Brut Reims, France
NV Mumm Grand Cordon Rosé Reims, France
2006 Charles Heidsieck Vintage Rosé Reims, France
2018 Helm ‘Classic Dry’ 2017 Helm ‘Classic Dry’ Canberra District, NSW
2019 Pikes ‘Traditionale’ Clare Valley, SA
2019 Pressing Matters R9 Coal River Valley, TAS
2019 Juliane Eller - JuWel Rheinhessen, Germany
2020 Jim Barry ‘The Atherly’ Clare Valley, SA
2019 42 Degrees South Pinot Grigio Coal River, TAS
2020 Dal Zotto Pinot Grigio King Valley, VIC
2017 Albert Mann ‘Cuvée Albert’ Pinot Gris Alsace, France
2018 Babich Pinot Gris Marlborough, NZ
2020 Counter Point Semillon Adelaide Hills, SA
2019 The Lane ‘Block 10’ Adelaide Hills, SA
2020 Pertaringa ‘Scarecrow’ Adelaide Hills, SA
2017 The Yard ‘Channybearup’ Pemberton, WA
2018 Kim Crawford Marlborough, NZ
2017 Snake and Herring Semillon Sauvignon Blanc Margaret River, WA
2019 Seville Estate ‘Sewn’ Yarra Valley, VIC
2019 Phillip Shaw ‘The Architech’ Orange, NSW
2018 Forest Hill Great Southern, WA
2018 Kendall Jackson Vintner’s Reserve Sonoma County, USA
2018 Aimee’s Garden Moscato High Country, VIC
2020 Oyster Bay Marlborough, NZ
2021 Domenica Beachworth, VIC
2018 Pike and Joyce Rapide Adelaide Hills, SA
2018 Bay of Fires East Coast, TAS
2019 Kim Crawford Marlborough, NZ
2020 Wick’s Adelaide Hills, SA
2016 Beaumont by Knappstein Cabernet Sauvignon, Merlot Clare Valley, SA
2015 Langmeil Jackaman’s Cabernet Sauvignon Barossa Valley, SA
2018 The Yard ‘Riversdale’ Frankland River, WA
2019 Chateau Huradin Graves Rouge Bordeaux, France
2019 Earthworks Barossa Valley, SA
2016 Petaluma B&V Vineyard Adelaide Hills, SA
2017 Langmeil ‘Valley Floor’ Barossa Valley, SA
2017 Two Hands ‘Gnarly Dudes’ Barossa Valley, SA
2015 Primo Estate ‘Joseph Angel Gully’ McLaren Vale, SA
2015 Penfolds ‘St Henri’ Multi-Region, SA
2018 Brookland Valley Verse 1 Margaret River, WA
2018 Charles Melton ‘La Belle Mere’ SGM Barossa Valley, SA
2018 Seppeltsfield ‘Village’ Grenache Barossa Valley, SA
2018 Pirramimma ‘Stock’s Hill’ GSM McLaren Vale, SA
2018 Coriole Sangiovese McLaren Vale, SA
2017 Argento Reserva Malbec Mendoza, Argentina
2016 Combier Crozes-Hermitage ‘Cuvée L’ Syrah Rhone Valley, France
2014 Cuilleron Côte-Rôtie Syrah and Viognier Rhone Valley, France
2017 Josef Chromy Botrytis Riesling Relbai, Tas
Espresso
Cappuccino
Long black
Mocha
Flat white
Turmeric latte
Café latte
Chai latte
Piccolo latte
Hot Chocolate
English Breakfast
5
French Earl Grey
5
Black Chai
5
Moroccan Mint
5
Silver Moon
5
Chamomile
5
Lemon, lime and bitters
5
Coke
5
Coke No Sugar
5
Sprite
5
Ginger ale
5
Tonic water
5
Soda water
5
Ginger Beer
6
Red Bull
7
Water Sparkling or still 750ml
3 per person
Fresh strawberries, lime juice, Yuzu syrup, fresh mint and soda
Fresh lychee juice, cranberry juice, lime juice and sugar syrup
Fresh lychee, lime juice, mint and soda
Strawberry, Yuzu and fresh mint topped with soda
Watermelon, Yuzu, fresh mint and sugar syrup
Fresh orange, coconut, mint and soda
10
Crane crisps Eco friendly packaging with smoked paprika aioli (NF)(GF)(DF)
Edamame beans Eco friendly packaging (VGA)(DF)(NF)(GF)
Kingfish sashimi Locally sourced Ehical meats Eco friendly packaging ponzu sauce, wasabi, pickled ginger and mentsuyu caviar (GF)(DF)(NF)
Sweet mirin miso pork belly Locally sourced Reducing waste Ehical meats Eco friendly packaging weet corn custard and tempura nori (GFA)(DFA)
Barbeque korma cauliflower Locally sourced Reducing waste Eco friendly packaging pickled radish, yellow baby pea curry coulis and fried potatoes (VG)(DF)
Taiwanese fried chicken pop Locally sourced Ehical meats Eco friendly packaging sweet and sour caramel, spring onion, chilli and coriander (DF)
Balinese pork curry Locally sourced Reducing waste Ehical meats Eco friendly packaging pickled lotus, charred bread, egg roll and chilli sambal (DF)
Fragrant steamed rice Ehical meats with toasted coconut (VG)(GF)(NF)(DF)
Hoisin ginger wok-tossed greens Locally sourced Eco friendly packaging crushed peanuts and scallions (V)(DF)
Sweet tooth? Add on Chef’s selection of dessert - $12 per person
Served shared style
Edamame beans (VGA)(DF)(NF)(GF) Eco friendly packaging
Fresh cassava chips Eco friendly packaging with togarashi tomato chutney (GF)(DF)(VGA)(NF)
Pacific oysters Ehical meats Eco friendly packaging lychee prosecco gremolata, diced mango, fresh herbs and lime (GF)(DF)(NF)
Atlantic salmon tartare Locally sourced Reducing waste Ehical meats Eco friendly packaging cured green apple, nori crisps, kimchi aioli and avocado (DF)(NF)
Chilled local prawns Locally sourced Reducing waste Ehical meats Eco friendly packaging betel leaf, street slaw, coriander and roasted garlic dressing (GF)(DF)
5 spice braised chicken Locally sourced Ehical meats Eco friendly packaging honey chilli sticky sauce, compressed rice and curry leaves (DF)
Mareeba coffee-rubbed 12-hour beef short ribs Locally sourced Reducing waste Ehical meats Eco friendly packaging local greens and sticky jus (DF)(NF)
Taiwanese fried chicken pop Locally sourced Ehical meats Eco friendly packaging sweet and sour caramel, spring onion, chilli and coriander (DF)
Balinese pork curry Locally sourced Reducing waste Ehical meats Eco friendly packaging pickled lotus, charred bread, egg roll and chilli sambal (DF)
Paper Crane street slaw Locally sourced Reducing waste Eco friendly packaging with nước chấm dressing (DF)(VGA)
Charred roti bread (NF) Eco friendly packaging
Sweet tooth? Add on Chef’s selection of dessert - $12 per person
Served shared style
Green Panda Locally sourced Eco friendly packaging Fried rice with local greens, crispy tofu and baby Asian salad (DF)(NF)(GFA)
15
Kung Pow Kid Locally sourced Ehical meats Eco friendly packaging Sticky honey soy chicken, egg fried rice and baby Asian salad (DF)
15
Sweet potato fries aioli, rosemary salt (DF)(GF)(NF)
10
Steakhouse fries rosemary salt, tomato sauce (DF)(GF)(NF)
9
Bulgogi pork shoulder bao Locally sourced Reducing waste Ehical meats Eco friendly packaging green papaya slaw, Lao Gan Ma sauce (VA)
20
Crane crisps Eco friendly packaging smoked paprika aioli (GF)(NF)(DF)
9
Edamame beans Eco friendly packaging (GF)(DF)(VGA)(NF)
10
Barbeque korma cauliflower Locally sourced Reducing waste Eco friendly packaging pickled radish, yellow baby pea curry, fried potatoes (VG)
17
Ramen-dusted squid Locally sourced Reducing waste Ehical meats Eco friendly packaging crunchy chilli sambal, lime, Asian green salad, coriander (GFA)(DF)
18
Five-spice braised chicken Locally sourced Ehical meats Eco friendly packaging honey chilli sticky sauce, compressed rice, curry leaves (DF)
20
Available
Sunday and Monday 3:00pm - 6:00pm
Tuesday to Saturday, 4:00pm - 8:00pm
(V) Vegetarian (VG) Vegan (N) Contains nuts (S) Shellfish (GF) Gluten free (GFA) Gluten free option available (VA) Vegetarian available
Please advise of any food allergies.
Locally sourced - within a three-hour radius of the restaurant
Minimised waste - the chef has used all of the ingredient to reduce any waste
Ethical meats - use of the whole beast, line caught fish or sustainably farmed
Eco-friendly packaging - Ingredient supplied in 100% recycled or bio-packaging
Culturally considered - using native ingredients and working with indigenous communities
We’re cash-free!
As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.
Paper Crane is Crystalbrook Collection’s ultimate Asian fusion restaurant in Cairns city. Our menu of aromatic Asian fusion dishes combines fresh Queensland produce with Thai, Chinese, Korean, Vietnamese and Japanese flavours that will transport you to the bustling streets of Asia.
Experience indulgent Asian food in Cairns and order a selection of dishes, including salmon sashimi, tasty ginger and garlic braised pork ribs, and Korean wok-tossed mussels. For mains, highlights include Whole Singaporean chilli crab, Chinese braised duck legs with Chinese-style pancakes and our braised beef brisket rendang. Dinner in Cairns is made easy with our set menu of Paper Crane favourites, including freshly shucked oysters, Peking duck breast bao buns, and Far North Queensland prawn pad see ew.
Thirsty? Our drinks menu is equally impressive, with a selection of signature cocktails with an Asian twist, craft beers and Australian gins.
*15% public holiday surcharge applies.