Paper Crane Menu

Dinner

RAW AND PICKLED

Homemade pickles, FNQ seasonal vegetables, tropical fruits (VG, GF, DF) Locally sourced Reducing waste

10

Smashed cucumber, crispy shallots, red chilli, garlic, black vinegar, sesame oil (VG, GF, DF) Locally sourced Reducing waste

12

Freshly shucked oyster, green nam jim, finger lime (GF, DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging

6.5 each

Salmon betel leaf, avocado, lime, wasabi mayo, ikura (GF) Locally sourced Reducing waste Ehical meats

10 each

Paper Crane sashimi selection, Huon salmon, locally sourced fish, market shellfish, wasabi, finger lime, ginger, soy (GF, DF) Locally sourced Reducing waste Ehical meats

38

LITTLE BITES

Vege spring rolls, sweet chilli (VG, DF) Locally sourced Reducing waste

15

Corn ribs, sweet soy glaze, shichimi (VG, GF, DF) Locally sourced Reducing waste

12

Sticky quail, chilli-lime caramel, macadamia, Thai basil, mint (GF, DF, N) Locally sourced Reducing waste Ehical meats

28

Korean fried chicken, kale crisp, pickled radish, gochujang mayo (GF) Locally sourced Reducing waste Ehical meats

24

DUMPLINGS AND BAO

Spring onion pancake (VG, DF) Locally sourced Reducing waste

6 each

Beef bao, beef brisket, pickled ginger, coriander (DF) Locally sourced Reducing waste Ehical meats

12 each

Fish bao, whiting, miso tartare, pickled cucumber, coriander Locally sourced Reducing waste Ehical meats

12 each

Pork bao, kimchi, pickled daikon (DF) Locally sourced Reducing waste Ehical meats

12 each

Homemade wontons, chicken, pumpkin, Sichuan peppercorn, chilli oil, black vinegar, sesame (DF) Locally sourced Reducing waste Ehical meats

24

Prawn har gow, ginger, red vinegar (DF) Locally sourced Reducing waste Ehical meats

22

SIGNATURE PLATES

Tropical crayfish, Singapore chilli sauce, eggs, rice cakes, basil (GF, DF) Locally sourced Reducing waste Ehical meats

Market Price

Dry-aged duck crown, endive salad, spring onion pancakes, blood orange jus. Locally sourced Reducing waste Ehical meats Allow approximately 45 minutes

98

Basalt tomahawk, flaky sea salt, yakiniku sauce, goma-dare, yuzu kosho Locally sourced Reducing waste Ehical meats Allow approximately 45 minutes

Market Price

MEAT AND FISH

Duck khao soi, red curry, noodles, heirloom tomato, pineapple, coconut, hazelnut, curry leaves, fresh fine herbs (DF, N) Locally sourced Reducing waste Ehical meats

38

Toothfish, ginger, spring onion, chilli, fish sauce, light soy, sesame oil (GF, DF) Locally sourced Reducing waste Ehical meats

48

Kung pao chicken, peanuts, chilli, spring onion, Sichuan peppercorn, vinegar, dark soy (GF, DF, N) Locally sourced Reducing waste Ehical meats

32

Crying tiger beef, Riverina striploin, spiced butter, nam jim jaew sauce, green pawpaw noodles (GF) Locally sourced Reducing waste Ehical meats

45

Salt and pepper pork ribs, chilli, basil, crispy shallots, garlic (GF, DF) Locally sourced Reducing waste Ehical meats

35

VEGETABLE, NOODLE AND RICE

Five-spice roasted pumpkin, silken tofu, wild mushroom, pine nuts, maple (VG, GF, DF, N) Locally sourced Reducing waste

26

Mapo tofu, carrot, shiitake, douban sauce, chilli, Sichuan pepper (VG, GF, DF) Locally sourced Reducing waste

26

Char kway teow, prawn, egg, lap cheong, bean sprout, chives, dark soy (GF, DF) Locally sourced Reducing waste Ehical meats

28

Crab fried rice, spanner crab, tobiko, tiger prawn, eggs, oyster sauce (GF, DF) Locally sourced Reducing waste Ehical meats

28

Charred broccolini, miso onion, almond (VG, GF, DF, N) Locally sourced Reducing waste Ehical meats

22

Jasmine rice (VG, GF, DF) Locally sourced Reducing waste

4

SWEETS

Thai tea crème brûlée, black tea (V, GF) Locally sourced Reducing waste

16

Innisfail banana spring roll, pandan coconut cream, peanuts, lemon sorbet (VG, N) Locally sourced Reducing waste

16

Choco-top, coconut sorbet, waffle cone, chocolate cake, nut praline (VG, DF, N) Locally sourced Reducing waste

16

KIDS MENU

Chicken bites, prawn cracker, mayo Locally sourced Reducing waste Ehical meats

16

Mini fried rice, eggs, prawn, lap cheong, bean sprout Locally sourced Reducing waste Ehical meats

16

Fisherman bao, whiting, miso tartare, cassava chips Locally sourced Reducing waste Ehical meats

16

Junior choco-top, coconut sorbet, nut praline Locally sourced Reducing waste

10

Kids soft drink or juice

4

Drinks

Signature Cocktails

Lychee and cherry Absolut Vodka, Tempus Fugit violet liqueur, lemon juice, fresh lychee, cherry bitters

21

Jasmyn cha Jasmine tea-infused Beefeater London Dry Gin, elderflower liqueur, lemon,
egg whites, matcha powder

Faith Amaretto, Campari, lemon juice, Lapsang Souchong tea syrup, egg whites

23

Dreamland awaits Havana Club Anejo Especial, Kahlua, espresso, vanilla and sticky chai syrup

24

Oppa pandan style Havana Club 3 Años Rum, Tempus Fugit banana liqueur, coconut pandan cream

22

Cuppa tea Oolong tea-infused Absolut Vodka, lemon juice, blueberry and black pepper puree,
umami bitters, aquafaba

23

Sun sets somewhere in the west Beefeater London Dry Gin, yuzu sake,
our strawberry cordial, shirota milk foam

23

Signature 0% cocktails

Tea and bubbles Lyres 0ABV% Gin, jasmine tea, lemon juice, hibiscus syrup, sparkling water

18

Silky smooth Espresso, orgeat, coconut pandan cream

18

Marg and rita Lyres Agave Blanco 0 ABV%, lime juice, agave syrup, salt

18

Beer

Tap Beer Byron Bay Lager
Matso's Ginger Beer
Single Fin Summer Ale
Tiger Asian Lager
Stone and Wood Pacific Ale
XXXX Gold

Light and 0% Beer Great Northern Super Crisp
Heaps Normal 0.5%
Peroni Leggera 3.5%
Heineken 0%

Craft Beer Hemingway’s Cane Cutter Lager
Young Henrys Newtowner Pale Ale
Mountain Culture Status Quo Pale Ale

Australian Beers and Ciders Boag’s Premium Lager
Great Northern Original
Hahn Super Dry
James Squire Orchard Crush Cider
Little Creatures Pipsqueak Cider

Imported Beers Asahi Super Dry
Bintang Pilsner
Corona
Sapporo Premium

Chaffey Bros.

Sustainable Wine Maker of the Season

Chaffey Bros. Not Your Grandma’s Riesling
Chaffey Bros. Not Your Grandma’s Rose
Chaffey Bros. La Conquista Tempranillo Grenache

Brothers-in-law Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia. The original Chaffey brothers (Canadian hydroengineers) were true iconoclasts. They arrived in Australia in 1886 and proceeded (along with a number of their descendants) to make an indelible mark on the Australian wine landscape.


Since launching in 2011, our handmade minimal intervention wines have hailed from individual 
parcels of low yielding vines spread throughout the Barossa and Eden Valleys. Drawing on the 
diverse geologies of 15 different Barossa sub-regions, we see our role as part parfumier (discovering 
delicate aromatics), part historian (preserving the purity of pristine fruit) and part mad scientist 
(revelling in the lost art of small batch blending). We are now joined by young gun winemaker Huon 
Fechner, who comes from one of our champion grape growing families here in the region.
All our wines use minimal sulphides and are 100% unfined, making them 
naturally vegan friendly and scrumptiously textural

Grapes

Sparkling Ate Sparkling Brut South East Australia 1
Bandini Prosecco NV Italy
Mojo Moscato Multi Region
Croser Adelaide Hills, SA
Idee Fixe Blanc de Blanc Margaret River, WA

Champagne Taittinger, France
Perrier-Jouët Grand Brut France
Pol Roger Brut Reserve France
Mumm Grand Cordon France

Whites Bloom Sauvignon Blanc Marlborough, NZ
Dog Point Sauvignon Blanc Marlborough, NZ
Alte Chardonnay Orange, NSW 1
Creamery Chardonnay California, USA
Domain William Fevre Petit Chablis Chablis, France
Bloom Pinot Gris Marlborough, NZ
Printhie Wine, Topography Pinot Gris Orange, NSW
Langmeil Live Wire Riesling Barossa Valley, SA
Aunt Alice ‘Down by the River’ Riesling Derwent/Coal Valley, TAS
Chaffey Bros. Dufte Punkt Eden Valley, SA
Riesling, Gewurtztreminner, Krener
Protero Aromatico Adelaide Hills, SA
Running with Bulls Albariño Small Batch Barossa Valley, SA

Rosé Château Peyrol Provence, France
Hesketh Wild at Heart Limestone coast, SA
Charles Melton Rose’ of Virginia Barossa Valley, SA
Giant Steps

Red Hesketh Unfinished Business Pinot Noir Yarra Valley, VIC
Rob Dolan Pinot Noir Yarra Valley, VIC
Ata Rangi Crimson Pinot Noir Martinborough, NZ
Thousand Candles Yarra Valley, VIC
Gathering Field Pinot Noir
Chaffey Bros. Omnia Nova Eden Valley, SA
‘Barossa Nouveau’ Syrah
Smoking Barrels Cabernet Sauvignon Barossa Valley, SA
Vasse Felix Filius Cabernet Sauvignon Margaret River, WA
George Duboeuf Beaujolais Village Beaujolais, France
Charles Melton La Belle Mere GSM Barossa Valley, SA
Kay Brothers Basket Pressed Grenache McLaren Vale, SA

Spirits

Vodka Absolut
Belvedere
Grey Goose
Ketel One
Wyborowa

Gin Beefeater London Dry
Four Pillars Rare Dry
Mt Uncle Botanic Australis
Wolf Lane Davidson Plum Gin
Wolf Lane Tropical Gin
Bombay Sapphire
Hendrick’s
Ki No Bi Dry
Malfy Con Arancia
Malfy Con Limone
Roku
Tanqueray
Tanqueray Ten

Rum Havana Club Añejo 3 Años
Havana Club Añejo Especial
Bacardi Spiced
Bundaberg
Captain Morgan
Kraken Spiced
Sailor Jerry
Ratu 5yo Spiced
Zacapa Solera

Bourbon Jim Beam
Bulleit Rye
Jack Daniel’s
Maker’s Mark
Woodford Reserve
Wild Turkey

Malts Ballantine’s Finest
Balvenie Caribbean Cask 14yo
Glenfiddich 12yo
Glenlivet Founder Reserve
Lagavulin 16yo
Laphroaig 10yo
Canadian Club
Jameson
Chivas 12yo
Chivas 18yo
Johnnie Walker Black
Johnnie Walker Gold
Monkey Shoulder
Fuji Single Grain
Hibiki Harmony
Yamazaki Reserve
Yamazaki 12yo

Tequila Olmeca Altos Plata
Herradura Reposado
Don Julio Blanco
Mt Uncle Agave Spirit Silver
Mt Uncle Agave Spirit Rested

Cognac Martell VS
Hennessy VS
Hennessy XO
Rémy Martin VSOP

Apéritifs and more Amaro Montenegro
Aperol
Baileys
Campari
Cointreau
Frangelico
Jägermeister
Licor
Pernod
Pimms No.1
Barsol Pisco
Southern Comfort

Non-Alcoholic

Hot Drinks Espresso
Cappuccino
Long black
Mocha
Flat white
Chai Latte
Café latte
Piccolo latte
Hot Chocolate

Tea by Tea Drops English breakfast
Earl grey
Spring green Lemongrass and ginger Peppermint

Soft Drinks Lemon, lime and bitters Coke
Coke No Sugar
Sprite
Ginger Ale
Tonic water
Soda water
Capi Ginger Beer

Juice Pineapple
Orange
Apple
Cranberry
Tomato

Bottomless water Sparkling or still 750ml

Feed Me

66 per person minimum of two people

Homemade pickles, FNQ seasonal vegetables, tropical fruits (VG, GF, DF) Locally sourced Reducing waste

Vege spring roll, sweet chilli (VG, DF) Locally sourced Reducing waste

Duck khao soi, red curry, noodles, heirloom tomato, pineapple, coconut, hazelnut, curry leaves, fresh fine herbs (DF, N) Locally sourced Reducing waste Ehical meats

Smashed cucumber, crispy shallots, red chilli, garlic, black vinegar, sesame oil (VG, GF, DF) Locally sourced Reducing waste

Jasmine rice (VG, GF, DF) Locally sourced Reducing waste

Coconut sorbet, nut praline (VG, GF, N) Locally sourced Reducing waste

Feed Me Deluxe

88 per person minimum of two people

Homemade pickles, FNQ seasonal vegetables, tropical fruits (VG, GF, DF) Locally sourced Reducing waste

Salmon betel leaf, avocado, lime, wasabi mayo, ikura (GF) Locally sourced Reducing waste Ehical meats

Prawn har gow, ginger, red vinegar (DF) Locally sourced Reducing waste Ehical meats

Crying tiger beef, Riverina striploin, spiced butter, nam jim jaew sauce, green pawpaw noodles (GF) Locally sourced Reducing waste Ehical meats

Charred broccolini, miso onion, almond (VG, GF, DF, N) Locally sourced Reducing waste Ehical meats

Jasmine rice (VG, GF, DF) Locally sourced Reducing waste

Chocolate cake, cream, candied almonds (V, GF, N) Locally sourced Reducing waste

Crowd discount not applicable on feed me menus

Bao, Bubbles and Beats

TO START

Edamame Citrus salt, nori (VG, GF)

Lumpia spring rolls Wombok and shitake mushroom, kombu, garlic vinegar (VG)

Raw Hiramasa kingfish Jalapeño nam jim, lemongrass, lime mayonnaise, crab cracker (GF, DF)

BUILD YOUR BAO

Bao platter - Korean fried chicken
- Soy-braised mushrooms (VG)
- Char Siu pork collar (DF)
served with pickles, cucumber,
herb slaw, condiments

Add extra bao for $2 each

Bao, Bubbles and Beats set menu available Fridays and Saturdays from 5pm. $85 per person.

Bringing a crew? Book for 8 or more and the guest of honour dines on us. No need for a reason, just show up ready to celebrate.

BUBBLES

Relax and enjoy two hours of bottomless sparkling wine. Feel free to savour and celebrate while we keep the bubbles flowing.

GF (Gluten Free) DF (Dairy Free) V (Vegetarian) VG (Vegan) A (option Available) N (contains Nuts) 

Please inform our food and beverage guides of any dietary requirements. Please note that whilst we take great care in handling your food, we are unable to guarantee that any dish is completely free of trace elements.

 Locally sourced - within a three-hour radius of the restaurant
 Reducing waste - the chef has used all of the ingredient to reduce any waste
 Ethical meats - use of the whole beast, line caught fish or sustainably farmed
  Eco-friendly packaging - Ingredient supplied in 100% recycled or bio-packaging
 Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free! As part of our Mindfully Safe heightened hygiene
measures, please note we no longer accept cash as payment. 1% surcharge applies on credit cards. 15% public holiday surcharge also applies.

The tastes of Asia with a playful spin, Paper Crane offers a modern Asian fusion experience like no other. Making the most of tropical North Queensland’s fresh produce, our sweet, spicy and sometimes unexpected zing transports you to the bustling streets of afar.