55 per person
Served shared style Sweet tooth? Add dessert 10 per person
Paper Crane crisps Locally sourced Reducing waste Eco friendly packaging Crunch time! Tapioca squid ink cracker, cassava cracker, sesame and rice cracker served with yuzu and chilli mayonnaise (GF)(NF)(DF)
9
Nori edamame (VG)(DF)(NF)(GF) Locally sourced Eco friendly packaging dusted with housemade nori sea salt
8
Freshly shucked oysters (GF)(DF)(NF) Ehical meats with umeshu lime jelly and pink ginger consommé
25
Miso soup (NF)(GF)(DF) served in a tea pot with fresh spring onion and wood ear mushrooms
Buta no kakuni (GF)(DF)(NF) Locally sourced Reducing waste Ehical meats Eco friendly packaging This one comes with an epic flavour warning
Japanese braised pork
belly with charred spring onion, pickled watermelon radish and watercress with a soy and sake glaze
35
Far North Queensland prawn pad see ew (GFA)(NF)(DF) Locally sourced Ehical meats Eco friendly packaging with rice stick noodles, bean sprout, chilli, gai lan, garlic and lime
38
Braised Crystalbrook Beef brisket rendang (DF)(NFA) Locally sourced Reducing waste Ehical meats with coconut pilaf rice, crushed nuts and bok choy
34
Hong Kong sous vided chicken breast (NF)(DF)(GF) Locally sourced Ehical meats Eco friendly packaging with a fragrant pear salad, chilli and lemongrass sauce
32
Miso caramelised butternut pumpkin (VG)(DF)(GF Locally sourced Reducing waste Ehical meats Meat-lovers love this dish
served with Malaysian satay sauce, crispy kale, chilli and coconut cream
22
Salmon sashimi (NF)(DF) Locally sourced Ehical meats Eco friendly packaging fresh salmon sashimi served in a gyoza taco shell with avocado puree, lime caviar mayonnaise, togarashi and coriander
20
Agedashi tofu (VG)(DF)(GF)(NF) Locally sourced Eco friendly packaging served with a vegan tsuyu, scallion, pickled ginger and daikon
14
Crispy chicken katsu sando (GFA)(NF)(DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging A contemporary twist on an unexpected classic
with wasabi mustard, green cabbage, thick cut bread,
tonkatsu sauce, 63˚ egg yolk gel and charcoal flake salt
18
Thai son-in-law eggs (GFA)(DF)(NF)(V) Locally sourced Eco friendly packaging medium cooked Yamagishi eggs with a sweet and spicy tamarind sauce, fresh coriander, fried shallot and chilli
16
Spiced eggplant samosas (V)(NF) Locally sourced Eco friendly packaging served with coconut and Vietnamese pea puree, chilli and fresh herbs
17
Torched beef aburi (GFA)(DF)(NF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered sushi rice served with freshly torched beef sirloin, sesame seed, tempura black fungi, Davidson’s plum and hoisin gel
22
Ginger and garlic braised pork rib (GF)(NF)(DF) Locally sourced Ehical meats Eco friendly packaging served with furikake and bonito
mayonnaise
22
Salt and pepper flash fried squid (GFA)(NF)(DF) Locally sourced Ehical meats Eco friendly packaging Crowd-favourite people pleaser
served with a hunan style sauce, lime and aromatics
17
Peking duck breast bao buns (NF)(DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Get your yin and yang
with one plain and one charcoal bun. Served with pickled green paw paw, Vietnamese mint and unagi-style sauce
20
Prawn betel leaf (VGA)(NF)(DF)(GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging with vegan nahm jim, mint, coconut and pandan leaf jam
23
Korean wok tossed mussels (GF)(DF)(NF) Locally sourced Reducing waste with fried noodles and lime
20
Chicken and corn gyoza (NF)(DF)(VGA) Locally sourced Ehical meats Eco friendly packaging served with caramelised black
vinegar and onion
19
250g Tableland sirloin steak (DF)(GF)(NF) Locally sourced Reducing waste Ehical meats Eco friendly packaging ponzu marinated, sliced and served with a mild isaan sauce
38
Dry-aged Crystalbrook Signature Beef Locally sourced Reducing waste Ehical meats Eco friendly packaging served with grilled vegetables, aged confit garlic and kizami wasabi sauce
Market price (Please ask your food and beverage guide for today’s choice)
Whole Singaporean chilli crab (GFA)(DF)(NF) Locally sourced Reducing waste Ehical meats Eco friendly packaging wok tossed Tropical North Queensland mud crab served with chilli sauce and mantou milk bun
Market price * We recommend to book in advance if you don’t want to miss out on this delicious dish
Chinese braised duck legs (GFA)(DF)(NF) Locally sourced Ehical meats Eco friendly packaging with hoisin sauce, fresh cucumber
and Chinese style pancakes
46
Half grilled chicken (GFA)(NF) Locally sourced Ehical meats Eco friendly packaging served in butter chicken sauce with garlic naan and coriander
46
Local red claws (GF)(NF)(DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging served with roasted green chilli sauce
54
Grilled whole Daintree Rainforest baby barramundi (GF)(DFA)(NF) Locally sourced Reducing waste Ehical meats with banana leaf, whipped miso butter, wakame and lime
39
Steamed jasmine rice (GFA)(DF)(NF)(VG) with fried shallot and sesame seed
8
Fried Asian greens (VGA)(DF)(NF)(GFA) Locally sourced Eco friendly packaging with oyster sauce
12
Vegetable tempura (VG)(DF)(NF) Locally sourced Eco friendly packaging served with tentsuyu
11
Duck fat egg fried rice (DF)(NF)(GFA) Locally sourced Reducing waste Ehical meats Eco friendly packaging with pork, coriander, chilli, garlic and shallot
16
Charred Brussels sprout (GF)(DF)(V)(NF) Locally sourced Eco friendly packaging with sichaun sauce
15
Chargrilled sweet corn on the cob (GF)(DFA)(NF) Locally sourced Eco friendly packaging with fish sauce caramel, cured egg yolk and whipped butter
12
Red bean roti (NF) Locally sourced Ehical meats Eco friendly packaging served with cinnamon sugar, oolong infused double cream and kaffir poached berries
16
Honey kasutera (DFA) (NF) Locally sourced Ehical meats Eco friendly packaging Japanese sponge cake with hibiscus and strawberry salsa, yuzu spiked crème fraîche and Davidson’s plum jam
16
White chocolate Paper Crane egg Locally sourced Ehical meats Eco friendly packaging Play nice, we recommend you share
with five spice crumble, strawberry, chocolate, almond praline and misugaru ganache
21
Chef’s selection of Lick sorbet or gelato Locally sourced Reducing waste Eco friendly packaging (three scoops)
15
XXXX Gold
Byron Bay Premium
James Squire 150 Lashes Pale Ale
Stone & Wood Pacific Ale
James Squire Ginger Beer
Heineken Zero (non-alcoholic)
Asahi Soukai 3.5%
Peroni Leggera 3.5%
Great Northern Crisp
Little Creatures Rogers Ale
Single Fin Summer Ale
Young Henry’s Newtowner Pale Ale
Little Creatures Bright Ale
Hahn Super Dry
Great Northern Original
Boags Premium Lager
James Squire Orchard Crush Cider
Little Creatures Pipsqueak Apple Cider
Tiger Asian Lager
Bintang Pilsner
Sapporo Premuim
Asahi Super Dry
Corona
Pearl River Tea (serves four) The famous teahouses of the Pearl River grew to become their own style of restaurant offering people a place to “cha waa” (aka tea talk).This signature cocktail,
designed to share, features jasmine tea, gekkeikan sake, soho lychee liquor, St Germain elderflower liquor and beefeater gin - a delicious combination and totally instagrammable.
Tom Kha Margarita Paying homage to a classic homemade meal in Thailand, using El Jimador Tequila, Malibu, coconut syrup, lime juice, fresh coriander and chilli.
Yuzu Fizz Derived from the popular Aperol Spritz, this libation will have you hydrated on a hot Tropical North Queensland day. With yuzu, passionfruit, Aperol, Wyborowa Vodka, and lemon, it’s sure to quench your thirst
KanPai Kanpai means “cheers” in Japanese. A combination of
elderflower, soho lychee liquor, Wyborowa vodka and lemon keeps this sip fresh, chic and sweet. It’s the perfect way to celebrate and start your night at Paper Crane.
Far East Side This variation of a classic cocktail will leave others green with envy. Using muddled cucumber and basil with Beefeater Gin, Triple Sec and lime juice.
Pash Me Make the bartenders blush when you order this perfect
blend of sweet and sour. Combining the flavors of passion fruit with lemon, lime, Absolut vanilla, and a nice foam finish.
Kims Delight This sweet and refreshing blend of Wyborowa Vodka,
Soho lychee, coconut and lemon is what dreams are made of in Tropical North Queensland. The beautiful tropical flavors of lychee shine through perfectly in this luscious drink ideal for a relaxed day by the pool or an evening dining with friends.
The Jade Dragon As vibrant as a perfect Emerald, this drink will have
you experience the intricate mixture of Wyborowa Vodka, pineapple and the Yuzu citrus with the exotic green color of Midori.
Wild Crane The symbol of good fortune and the concept behind what we do. This drink combines Absolut Raspberry Vodka, Marshmallow Liquor, lemon juice and fresh
raspberries.
Crystalbrook Collection White Gin
Mt Uncle Botanic Australis
Four Pillars Rare Dry
Wolf Lane Tropical Gin
Wolf Lane Davidson Plum Gin
Bombay Sapphire
Beefeater London Dry
Gordons
Bombay Bramble
Beefeater Pink
Tanqueray
Roku
Malfy Con Limone
Malfy Con Arancia
Tanqueray Ten
Hendricks
Ki No Bi
Method & Madness Gin
Wyborowa
Kettle One
Absolut
42 Below
Absolut Elyx
Belvedere
23rd Street Rose Vodka
Grey Goose
El Jimador Blanco
El Jimador Reposado
Jose Cuervo - Especial
Patron Silver
Patron XO Café
Don Julio Blanco
Avión Anejo
Herradura Reposado
Bacardi Spiced
Havana Club Añejo 3 Años
Coruba
Sailor Jerry
Captain Morgan
Bundaberg
Kraken Spiced
Appleton Estate
Glenlivet Founder Speyside
Glenlivet Founder Reserve 12 yo Speyside
Glenmorangie 18yo Highland
The Macallan 12 yo Double Cask Highland
Bruichladdich Octomore 7.1 Islay
Lagavulin 16yo Islay
Balvenie Caribean Cask 14yo Speyside
Laphroaig 10 Speyside
Scapa Skiren Islay
Hibiki Japan
Kamitaka Japan
Ballantine’s Finest Highland
Canadian Club Canada
Chivas 12yo Scotland
Chivas 18yo Scotland
Dimple 12yo Scotland
Dimple 15yo Scotland
Johnnie Walker Black Scotland
Johnnie Walker Gold Scotland
Johnnie Walker Red Scotland
Monkey Shoulder Scotland
Cognac
Hennessy XO
Martell VSOP
Remy Martin VSOP
Remy Martin XO
Amaro Montenegro Italy
Licor 43 Spain
Jagermeister Germany
Frangelico Italy
Baileys Irish cream Ireland
Pernod France
Pimms No. 1 Cup England
Aperol Italy
Campari Italy
Martini Rubino Italy
Cointreau France
NV Croser Adelaide Hills, SA
2013 Taltarni Brut Vintage Pyrenees, VIC
NV Andre Delorme Blanc de Blancs Burgundy, France
NV Il Fiore Prosecco DOC Veneto, Italy
NV 42 Degrees South Premium Cuvee Rosé Coal River, TAS
NV Moet & Chandon Imperial Épernay, France
NV Perrier Jouet Grand Brut Épernay, France
NV Pol Roger Brut Reserve Épernay, France
NV Veuve Clicquot Yellow Label Brut Épernay, France
NV Mumm Grand Cordon Reims, France
NV Mumm Grand Cordon Rosé Reims, France
NV Piper Heidsieck Cuvee Brut Reims, France
NV Mumm Grand Cordon Rosé Reims, France
2006 Charles Heidsieck Vintage Rosé Reims, France
2017 Helm ‘Classic Dry’ 2017 Helm ‘Classic Dry’ Canberra District, NSW
2018 Pikes ‘Traditionale’ Clare Valley, SA
2017 Tim Gramp Clare Valley, SA
2018 Pressing Matters R9 Coal River Valley, TAS
2016 Domaine Josmeyer ‘le Kottabe’ Alsace, France
2015 Dr Thanisch Riesling Kabinett Mosel, Germany
2018 Juliane Eller - JuWel Rheinhessen, Germany
2018 La Prova Pinot Grigio Adelaide Hills, SA
2018 42 Degrees South Pinot Grigio Coal River, TAS
2019 Dal Zotto Pinot Grigio King Valley, VIC
2016 Albert Mann ‘Cuvée Albert’ Pinot Gris Alsace, France
2017 Babich Pinot Gris Marlborough, NZ
2018 The Lane ‘Block 10’ Adelaide Hills, SA
2019 Pertaringa ‘Scarecrow’ Adelaide Hills, SA
2016 The Yard ‘Channybearup’ Pemberton, WA
2017 Ara ‘Resolute’ Marlborough, NZ
2017 Kim Crawford Marlborough, NZ
2016 Snake and Herring Semillon Sauvignon Blanc Margaret River, WA
2016 Domenica Beechworth, VIC
2018 Seville Estate ‘Sewn’ Yarra Valley, VIC
2018 Phillip Shaw ‘The Architech’ Orange, NSW
2017 Forest Hill Great Southern, WA
2016 Singlefile Great Southern, WA
2017 Cherubino Margaret River, WA
2017 Tim Gramp Clare Valley, SA
2017 Aimee’s Garden Moscato High Country, VIC
2019 Oyster Bay Marlborough, NZ
2021 Domenica Beachworth, VIC
2018 Pike and Joyce Rapide Adelaide Hills, SA
2017 Bay of Fires East Coast, TAS
2017 Crittenden Estate Mornington Peninsula, VIC
2018 Kim Crawford Marlborough, NZ
2018 The Lane Block 8 Merlot Adelaide Hills, SA
2016 Beaumont by Knappstein Cabernet Sauvignon, Merlot Clare Valley, SA
2017 Norfolk Rise Merlot Mount Benson, SA
2014 Dourthe Pey La Tour Merlot Bordeaux, France
2015 Chateau Massereau Superieur CMPV Bordeaux, France
2015 Langmeil Jackaman’s Barossa Valley, SA
2017 Reynella Basket Pressed McLaren Vale, SA
2015 Jack Mann Frankland River, WA
2013 The Pennant Margaret River, WA
2016 Gladstones Margaret River, WA
2016 Petaluma B&V Vineyard Adelaide Hills, SA
2012 Grant Burge ‘Meshach’ Barossa Valley, SA
2017 Langmeil ‘Valley Floor’ Barossa Valley, SA
2015 Hentley Farm ‘The Beast’ Barossa Valley, SA
2017 Two Hands ‘Gnarly Dudes’ Barossa Valley, SA
2015 Primo Estate ‘Joseph Angel Gully’ McLaren Vale, SA
2015 Penfolds ‘St Henri’
2014 Craiglee Mount Sunbury, VIC
2016 Brookland Valley Verse 1 Margaret River, WA
2017 Charles Melton ‘La Belle Mere’ SGM Barossa Valley, SA
2016 Hentley Farm ‘The Stray Mongrel’ GSZ Barossa Valley, SA
2017 Seppeltsfield ‘Village’ Grenache Barossa Valley, SA
2014 Pirramimma ‘Stocks Hill’ GSM McLaren Vale, SA
2014 Argento Reserva Malbec Mendoza, Argentina
2016 Combier Crozes Hermitage Cuvee L Syrah Rhone Valley, France
2014 Cuilleron Cote Rotie Syrah and Viognier Rhone Valley, France
2012 Ricasoli Rocca Guicciarda Riserva Chianti Classico Tuscany, Italy
2015 Sabazio Rosso di Montepulciano DO Sangiovese Tuscany, Italy
2017 Josef Chromy Botrytis Riesling Relbai, Tas
Espresso
Cappuccino
Long black
Mocha
Turmeric latte
Flat white
Café latte
Piccolo latte
Hot Chocolate
Chai latte
Miso soup Eco friendly packaging served in a tea pot with fresh spring onion and wood ear mushrooms (NF)(GF)(DF)
Nori edamame Locally sourced Eco friendly packaging dusted with housemade nori sea salt (VG)(DF)(NF)(GF
Paper Crane crisps Locally sourced Reducing waste Eco friendly packaging Tapioca squid ink cracker, cassava cracker, sesame and rice cracker served with yuzu and chilli mayonnaise (GF)(NF)(DF)
Spiced eggplant samosas Locally sourced Eco friendly packaging served with coconut and Vietnamese pea puree, chilli and fresh herbs (V)(NF)
Thai son-in-law eggs Locally sourced Eco friendly packaging medium cooked Yamagishi eggs with a sweet and spicy tamarind sauce, fresh coriander, fried shallot and chilli
(GFA)(DF)(NF)(V)
Salt and pepper flash fried squid Locally sourced Ehical meats Eco friendly packaging Crowd-favourite people pleaser! Served with a hunan style sauce, lime and aromatics (GFA)(NF)(DF)
Buta no kakuni Locally sourced Reducing waste Ehical meats Eco friendly packaging This one comes with an epic flavour warning Japanese braised pork belly with charred
spring onion, pickled watermelon radish and watercress with a soy and sake glaze (GF)(DF)(NF)
250g Tableland sirloin steak Locally sourced Reducing waste Ehical meats Eco friendly packaging ponzu marinated, sliced and served with a mild isaan sauce (DF)(GF)(NF)
Hong Kong sous vided chicken breast Locally sourced Ehical meats Eco friendly packaging with a fragrant pear salad, chilli and lemongrass sauce (NF (DF) (GF)
Steamed jasmine rice with fried shallot and sesame seed (GFA)(DF)(NF)(VG)
55 per person
Served shared style Sweet tooth? Add dessert 10 per person
Nori edamame Locally sourced Eco friendly packaging dusted with housemade
nori sea salt (VG)(DF)(NF)(GF)
Freshly shucked oysters Ehical meats with umeshu lime jelly and pink
ginger consommé (GF)(DF)(NF)
Prawn betel leaf Locally sourced Reducing waste Ehical meats Eco friendly packaging with vegan nahm jim, mint, coconut and pandan leaf jam (VGA)(NF)(DF)(GF)
Salmon sashimi Locally sourced Ehical meats Eco friendly packaging fresh salmon sashimi served in a gyoza taco shell with avocado puree, lime caviar mayonnaise, togarashi and coriander (NF)(DF)
Peking duck breast bao buns Locally sourced Reducing waste Ehical meats Eco friendly packaging with one plain and one charcoal bun. Served
with pickled green paw paw, Vietnamese mint and unagi-style sauce (NF)(DF)
Buta no kakuni Locally sourced Reducing waste Ehical meats Eco friendly packaging This one comes with an epic flavour warning Japanese braised pork belly with charred
spring onion, pickled watermelon radish and watercress with a soy and sake glaze (GF)(DF)(NF)
250g Tableland sirloin steak Locally sourced Reducing waste Ehical meats Eco friendly packaging ponzu marinated, sliced and served with a mild isaan sauce (DF)(GF)(NF)
Far North Queensland prawn pad see ew with rice stick noodles, bean sprout, chilli, gai lan, garlic and lime (GFA)(NF)(DF)
Half grilled chicken Locally sourced Reducing waste Ehical meats Eco friendly packaging served in butter chicken sauce with garlic naan and coriander (GFA)(NF)
Charred Brussels sprout Locally sourced Eco friendly packaging with sichaun sauce (GF)(DF)(V)(NF)
Chargrilled sweet corn on the cob Locally sourced Eco friendly packaging with fish sauce caramel, cured egg yolk and whipped butter (GF)(DFA)(NF)
65 per person
Served shared style Sweet tooth? Add dessert 10 per person
Paper Crane crisps Locally sourced Reducing waste Eco friendly packaging Crunch time! Tapioca squid ink cracker, cassava cracker, sesame and rice cracker served with yuzu and chilli mayonnaise (GF)(NF)(DF)
Nori edamame Locally sourced Eco friendly packaging dusted with housemade nori sea salt (VG)(DF)(NF)(GF)
Freshly shucked oysters Ehical meats with umeshu lime jelly and pink
ginger consommé (GF)(DF)(NF)
Far North Queensland Prawn pad see ew Locally sourced Ehical meats Eco friendly packaging with rice stick noodles, bean sprout, chilli, gai lan, garlic and lime (GFA)(NF)(DF)
Buta no kakuni Locally sourced Reducing waste Ehical meats Eco friendly packaging This one comes with an epic flavour warning Japanese braised pork belly with charred spring onion, pickled watermelon radish and watercress with a soy and sake glaze (GF)(DF)(NF)
Something sweet? Add on $10 - Chef’s selection of dessert
79 two-person share style set menu
Pre-book here.
Meat bento box (GFA)(DFA) Locally sourced Reducing waste Ehical meats Eco friendly packaging chicken bao bun, duck
spring roll, rice and pickled
vegetables
16
Vegetarian bento box (GFA)(DFA) Locally sourced Reducing waste Eco friendly packaging tofu bao bun, tempura greens, rice and pickled vegetables
16
(V) Vegetarian (VG) Vegan (N) Contains nuts (S) Shellfish (GF) Gluten free (GFA) Gluten free option available (VA) Vegetarian available
Please advise of any food allergies.
Locally sourced - within a three-hour radius of the restaurant
Minimised waste - the chef has used all of the ingredient to reduce any waste
Ethical meats - use of the whole beast, line caught fish or sustainably farmed
Eco-friendly packaging - Ingredient supplied in 100% recycled or bio-packaging
Culturally considered - using native ingredients and working with indigenous communities
We’re cash-free!
As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.
*15% public holiday surcharge applies.