Mum Cha
Three courses, one cocktail and zero dishes for Mum.
She’s the one who runs the table (and everything else). This Mother’s Day, Sunday 11 May, we’re giving her a feast that matches the energy she brings every day.
Gather the fam for a one-night-only Yum Cha celebration, done the Paper Crane way. For $79 per person, enjoy three courses served in a flowing, share-style feast, an arrival cocktail to set the tone, and live Japanese drummers bringing the buzz from 6:30pm.
On the menu
First Sip
'Mumma needs a drink’
Thai basil infused gin, lemon, raspberry, aquafaba
Mum Cha
Chicken and corn Xaio long bao dumpling (DF)
Prawn and chive dumpling (DF)
BBQ pork bun (DF)
Peking duck spring rolls (DF)
Soy-roasted free-range chicken, pickled radish, slaw (GF, DF)
Wok-tossed noodles, prawns, lap cheong, bean sprouts, cabbage, mushroom soy sauce (DF)
Spiced cauliflower, whipped silken tofu, eggplant sambal, roasted peanuts (GF, VG, N)
Steamed rice (GF, DF, VG)
Sweets
Chocolate cake, jackfruit compote, whipped cream, candied almonds (GF, V, N)