- Acai crunch with banana, berries, granola and almond milk
- Salmon and avocado poke bowl
- Greek kale salad with quinoa, poached chicken, sweet potato and feta
- Cuban grilled slow-cooked pork sandwich
With a focus on all things raw and simple, Greenfields restaurant in Cairns, Australia embodies all aspects of healthy eating, and we can assure you its anything but boring.
Taking advantage of locally sourced sustainable produce, the menu offers a flourish of wholesome options that will inspire your senses and your green thumb. Think grass-fed meats, sustainable fish and ancient grains.
Do yourself a favour and nourish your tastebuds with a flavour packed salad and grain bowl as you inhale one of the cold-pressed juices made in-house with local tropical and seasonal fruits.
But it’s not juice and salads – take a seat and indulge in one of the guilt-free desserts or crisp tap lagers and ales, because who said treating yourself had to be naughty.
You’ll leave Greenfields feeling refreshed and energised, ready to conquer the day ahead.