An ode to the truffle
A month-long celebration of winter's most treasured harvest at Forest, Byron Bay
As winter settles across the hinterland, Forest turns its attention to one of the season's most treasured harvests. For a limited time, we've partnered with The Truffle Lady to celebrate the earthy beauty of locally grown truffles through a menu that honours the region, the season and the simple pleasure of gathering around the table.
Choose a dish or two to weave into your evening or surrender to the full experience with our four-course truffle set menu and carefully selected wine pairings. However you choose to dine, it's an invitation to slow down and savour winter, one course at a time.
Reserve your table and celebrate truffle season at Forest.
On the menu
Truffle focaccia $14
smoky truffle butter (v)
Truffle soufflé $38
truffle béchamel, Byron Bay micro herbs (gf, v)
Bangalow Sweet Pork truffle mosaic $28
truffle glazed parsnip, heirloom carrots (gf, df)
White chocolate truffle mousse $28
honey truffle pearls, white chocolate crumb (v)
For the true truffle lover, enjoy all four dishes with three thoughtfully matched wines for $159 per person.
Wine pairings:
Coeur de Sages Blanc de Blanc
Burgundy, France
Ravensworth Barbera Nebbiolo
Hilltops, NSW
Lark Hill Leyline Riesling
Canberra District, ACT
The fine print: available for dinner service only at Forest, Byron Bay until 31 August 2026. Menu is subject to availability. While every effort will be made to accommodate dietary requirements, some modifications may not be possible due to the nature of the menu. Crystalbrook Crowd discount not applicable. We’re cash-free. Please note Forest restaurant does not accept cash. Debit cards and all major credit cards are welcome. 1% surcharge applies on credit cards. 15% public holiday surcharge also applies.