Harvest Food Trail in Forest
You’re invited to travel, taste and indulge in the best of the Northern Rivers with annual Harvest Food Trail.
Embark on a culinary journey through the flavours of the Northern Rivers at Forest, Crystabrook Byron’s idyllic restaurant. Join us for a delightful four-course tasting menu expertly paired with wines curated by Jilly Wine Co.
📅 Event Details:
- Date: Saturday, 4 May and Sunday, 5 May
- Time: 12:00pm to 2:30pm
- Price: $95 per person*
- Add-on: $45 for paired wines
Menu Highlights:
To start:
- Sydney rock oysters with apple and honey vinegar mignonette, roast seaweed
- Grilled kangaroo macadamia satay skewer with pickled red grapes, saltbush, and roti
The main event:
Roast Etty Bay barramundi with braised sugarloaf cabbage and sea urchin hollandaise, crispy green kale
or
Roast Muscovy duck breast with radicchio pure and beetroot ribbon, rosella, and sweet red vermouth jus
To finish:
Avocado and lime parfait with papaya tartare, coconut mousse, and pomegranate
🍇 Paired wines by Jilly Wine Co
A tale of small-batch, seasonal, and creative winemaking, where each vintage is the product of a time and place, and a thought, or feeling pursued: a spirited endeavour that bottles a time of inspiration and experimentation; a moment captured to never be reproduced in the same way, again. An extension of the mind and heart of Jared Dixon, Jilly Wines are hand-crafted in Clunes, New South Wales, to inspire, celebrate, and enjoy.
Don't miss this opportunity to savour the finest local ingredients in a stunning setting. Reserve your table now for an unforgettable dining experience at Forest.
The fine print:
Subject to availability. 10% Crystalbrook Crowd discount not applicable to the Harvest Food Trail signature long lunch.