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Fiume Feed Me Menu

Gather your companions, whether it's an intimate rendezvous for two or a lively gathering of up to eight, and indulge in the delights of our "Feed Me" menu.

Each dish is a celebration of fresh, locally sourced ingredients and culinary expertise. From fresh oysters served with finger lime mignonette to house-made flatbread topped with tapenade and rosemary olive oil, each dish is crafted to tantalize the taste buds. Indulge in our honey nut pastry or chargrilled asparagus for a lighter option, or savour the succulent flavours of our lamb fillet skewers paired with tzatziki. Don't forget to end your meal with a sip of our house-made Limoncello for the perfect finish to your dining experience.

On the menu

Five plates + limoncello for $65

Shucked oysters (df, gf)
with finger lime mignonette

House-made flatbread (df, v, vg)
with tapenade and rosemary olive oil

Three-cheese pastry (v)
Three-cheese flaky puff pastry, wild honey and crushed walnuts

Chargrilled asparagus (v, vg a)
Asparagus, braised leaks, macadamia cheese, roasted almonds, and champagne dressing

Lamb fillet skewers (gf, df a)
Thyme and garlic lamb, tzatziki, and confit garlic oil

House-made Limoncello

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About Fiume Rooftop Bar

Nestled in the heart of Howard Smith Wharves, our rooftop sanctuary offers the best views in town, boasting a breathtaking panorama of the iconic Brisbane River, the graceful arches of the Story Bridge, and the twinkling lights of the city skyline.

Picture yourself lounging in our vibrant outdoor setting, surrounded by the buzz of conversation and the rhythmic beats of live music, as you soak in the sights and sounds of Brisbane's bustling energy.

Available Wednesday - Sunday at Fiume Rooftop Bar by Crystalbrook Vincent. Menu is subject to availability and item changes, bookings are essential.