Crème brûlée honey toast Locally sourced Reducing waste honey toast filled with winter berry jam, house-made crème brûlée, poached rhubarb (V av)
25
Purgatory eggs Locally sourced Reducing waste free-range eggs baked in tomato sauce, potato, onion, chilli oil, Gruyère, topped with microgreens, balsamic glaze and fresh chilli, served with grilled sourdough (V av)
27
The Hidden Harvest Locally sourced Reducing waste roasted wild truffle mushrooms, goat curd, crispy poached egg
on house-made focaccia, rocket and Gruyère (V, VG av, GF av)
25
Beetroot cured salmon Locally sourced Reducing waste Ehical meats our beetroot cured salmon, dill crème fraîche, pickled cucumber, capers, grilled sourdough, lemon
28
Breakfast burger Locally sourced Ehical meats Eco friendly packaging brioche bun, chive hollandaise, hash brown, beef patty, scrambled egg, American cheese, caramelised onion, tomato chilli relish
26
Granola bowl Locally sourced Reducing waste choice of Greek yoghurt or coconut yoghurt, house-made pecan granola, poached starfruit, persimmon, rhubarb, chia seeds, strawberry dust (V av, GF av, DF av)
19
Avocado crush Locally sourced Reducing waste Smashed avocado and feta on sourdough with pickled beetroot and watermelon radish salad, parsley, pistachio dukkah and olive oil (V, GF av, DF av)
21
Mews' omelette Locally sourced Reducing waste heirloom tomatoes, basil, pickled fennel salad, crispy shallots, Gruyère
26
Eggs on toast Locally sourced Reducing waste Choice of eggs (poached, fried or scrambled) on buttered, grilled sourdough (GF av, DF av, V)
21
+ add smoked bacon
8
Vincent benny Locally sourced Reducing waste buttery brioche toast, Champagne ham, spinach, poached eggs, chive hollandaise sauce
26
+ add Moreton Bay bug
+12
Forest mushrooms
7
Smashed avocado
8
Bronte Beechwood smoked bacon
8
Grilled haloumi
7
Two eggs (cooked your way)
6
Grilled Moreton Bay bug
12
Hashbrown
8
Grilled focaccia
7
Roasted cherry tomatoes
7
Beetroot-cured salmon
8
Bear Bones House Blend Coffee
4.5
Bear Bones House Blend Iced Coffee
+ Alternative Milks Soy, almond, lactose free, oat
0.6
Biscoff Latte Fresh espresso with Biscoff, your choice of milk, topped with a Biscoff crumb
7
Matcha latte
7.5
Iced matcha latte
8.5
Iced Strawberry Matcha Iced matcha latte topped with strawberry foam
9
Turmeric latte
7
Freshly Squeezed Juice Simple OJ - Fresh orange juice,
Daily Juice - apple, orange and ginger
Green Juice - green apple, cucumber, ginger, celery
10
Tea by T2 Melbourne breakfast, certified organic peppermint, green tea, English breakfast, earl grey, lemongrass and ginger
4.5
Forest Berry Smoothie Strawberry, raspberry, blackberry, vegan yoghurt, coconut water and cacao nibs
12
Golden Bliss Smoothie Banana, medjool dates, cashew butter, local honey and oat milk
12
Bottled Juice Orange, apple, pineapple, cranberry
4.5
Seasonal fruit (VG) Locally sourced Reducing waste Eco friendly packaging and yoghurt
12
Egg on toast (V) Locally sourced Reducing waste Eco friendly packaging
12
French toast (V) Locally sourced Reducing waste with cinnamon sugar
single
shared
Boujee brunch board Locally sourced Reducing waste Ehical meats Eco friendly packaging truffle-roasted wild mushrooms, crispy poached egg on house-made
focaccia, beetroot-cured salmon, dill crème fraîche, pickled cucumber ribbons, capers, Moreton Bay bug with hollandaise sauce, wilted spinach, balsamic-roasted heirloom cherry tomatoes
45
70
Traditional brunch board Locally sourced Reducing waste Ehical meats Eco friendly packaging poached, scrambled or fried eggs on sourdough, smoked bacon, grilled cherry tomatoes; crème brûlée honey toast filled with winter berry jam, topped with poached rhubarb.
30
52
Nourish and flourish brunch board Locally sourced Reducing waste Eco friendly packaging granola bowl – Greek yoghurt or coconut yoghurt, house-made pecan granola, poached starfruit, persimmon, rhubarb; smashed avocado on sourdough, feta, pickled onion, parsley, pistachio dukkah, olive oil; grilled halloumi (V, VG av, DF av)
28
45
Spiked Iced Tea Iced Black Tea, Beefeater Gin, peach liqueur, honeycomb syrup and thyme
Breakfast Martini Beefeater Gin, apricot jam, bergamot liqueur and lemon juice
Secret Bloody Mary Tomato juice, vodka, Tabasco sauce, mixed with our blend of secret spices
Mews Espresso Martini Vanilla vodka, fresh espresso,
coffee liqueur, sugar
Mimosa Pineapple or orange juice with sparkling brut
45 per person
Felons Lager
Corona
James Squire Ginger Beer
Little Creatures ‘Pipsqueak’ Apple Cider
Hiatus Beer Pacific Ale Non-Alcoholic
NV Dal Zotto Pucino King Valley, VIC
Chandon Garden Spritz Yarra Valley, VIC
NV Taittinger Prestige Brut Reserve Champagne, FRA
Bloom Sauvignon Blanc Marlborough, NZ
Shaw & Smith Sauvignon Blanc Adelaide Hills, SA
Credaro ‘Five Tales’ Chardonnay Margaret River, WA
Rising Chardonnay Yarra Valley, VIC
Dead Man Walking Riesling Clare Valley, SA
Riesling Freak No.3 Clare Valley, SA
Pizzini Pinot Grigio King Valley, VIC
Black Cottage Pinot Gris Marlborough, NZ
Days & Daze Sunswill South Australia, AUS
AIX Rosé Provence, FRA
Whistler Skin Contact ‘Back to Basics' Barossa Valley, SA
Nanny Goat ‘Crossbreed’ Gewurztraminer Central Otago, NZ
Bruno Shiraz Barossa Valley, SA
Alta Pinot Noir Victoria, AUS
Yangarra Estate GSM Blend Mclaren Vale, SA
Muffin of the day
7
Croissant
7
Almond croissant
7
Vegan Snickers bar
7
Mews' Muse
Mews and Crystalbrook Vincent acknowledge the traditional Aboriginal and Torres Strait Islander owners of the land, sea and waters of the Australian continent, and recognize their custodianship of culture and Country for over 60,000 years. We acknowledge and extend our respect to Elders both past present and upcoming future leaders.
Through working in partnership with southeast Queensland’s best artisans, farmers, fisherman and independent local growers, we have developed a menu focused on sustainably sourced produce, while leaning in to a sustainable, plant-forward approach, free of pomp or pretension, that celebrates the beauty of ingredients.
Keepin it fresh
Our menus at Mews are constantly growing and evolving, so please take these menus with a grain of salt - they may be slightly updated prior to your next visit.
Climate Calories Locally sourced - contains locally sourced produce (three hours)
Minimised waste - pickling and preserving, zero-waste vegetables
Ethical meats - using the whole beast, line caught fish, sustainable farming
Eco-friendly packaging - produce supplied in 100% recycled or bio-packaging
Culturally considered - using native ingredients and working with indigenous communities
We’re cash-free
As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.
(V) Vegetarian (VG) Vegan (N) Contains nuts (S) Shellfish (GF) Gluten free (GF av) Gluten free option available (DF av) Dairy free option available (V av) Vegetarian available
Please advise of any food allergies.
Located on Brisbane's bustling riverside, Mews offers a laneway-style breakfast and brunch experience with a fresh twist on modern Australian cuisine. The Mews menu is distinctly Brisbane, showcasing some of the freshest produce sourced from southeast Queensland's best artisans, farmers and fishermen. Mews offers unique breakfast, brunch and snack menus. The menu includes gluten free and vegetarian options.
For a playful Brisbane fine dining experience in the heart of the city’s Howard Smith Wharves, gather and feast with us at Mews.