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Mews Menu

Breakfast

To eat

Eggs benny Locally sourced Reducing waste Ehical meats Free-range poached eggs, Bronte Beechwood smoked bacon, English muffin,
spinach, hollandaise (Vav)

25

+ grilled Moreton Bay Bug meat Locally sourced Reducing waste Ehical meats

10

Avocado crush Locally sourced Reducing waste Crushed avocado, feta, parsley, pistachio dukkah, and olive oil on toasted signature sourdough (Vav DFav GFav)

16

Spiced shakshuka Locally sourced Ehical meats Chickpea and chorizo cooked with signature tomato and capsicum sauce,
free-range eggs, feta, vine-ripened tomatoes and house-made flatbread

28

Mushroom and gruyere omelette Locally sourced Reducing waste Eco friendly packaging Thyme and garlic roasted mushrooms, guyere cheese, chives, pea tendrils, parsley, pickled watermelon radish with red onion salad, and crispy fried onion (V GF)

26

Vincent breakfast muffin Locally sourced Reducing waste Ehical meats Pork and fennel patty, fried egg, American cheese, tomato chilli relish on toasted English muffins (Vav)

19

Bacon and eggs on toast Locally sourced Reducing waste Eco friendly packaging Your choice of eggs (poached, fried or scrambled) with Bronte Beechwood bacon on toasted signature sourdough (GFav Vav)

23

Stracciatella on focaccia Locally sourced Reducing waste Eco friendly packaging Stracciatella, chilli fried egg, roasted balsamic, avocado, cherry tomatoes, house made focaccia (V GFav )

26

Homemade hotcakes Locally sourced Reducing waste with burnt Italian meringue, winter berries and kaffir lime compote (V)

25

Cinnamon and vanilla porridge Locally sourced Reducing waste with poached pear, biscotti crumb (V)

21

Coco berry yoghurt Locally sourced Reducing waste Eco friendly packaging Coconut yoghurt with gluten free granola and winter berry compote

17

On the side

Forest mushrooms

7

Smashed avocado

7

Bronte Beechwood smoked bacon

8

Grilled haloumi

7

Chorizo sausage

8

Spinach

6

Two poached eggs

6

Grilled Moreton bay bug

10

Hashbrown

6

Grilled focaccia

7

Smoked salmon

8

To drink

House Blend Coffee

4.5

+ Alternative Milks Soy, almond, lactose free, oat

0.6

Coconut Cold Brew 12-hour cold brew infused with coconut and vanilla bean foam

7

Biscoff Latte Fresh espresso with Biscoff, your choice of milk, topped with a Biscoff crumb

7

Tea by T2 Melbourne breakfast, certified organic peppermint, sencha, English breakfast, Earl Grey, lemongrass and ginger

4.5

Freshly Squeezed Juice Simple OJ - Fresh orange juice,
Daily Juice - apple, orange and ginger
Green Juice - green apple, cucumber, ginger, celery

10

Bottled Juice Orange, apple, pineapple, cranberry

4.5

Golden Bliss Smoothie Banana, medjool dates, cashew butter, local honey and oat milk

12

Forest Berry Strawberry, raspberry, blackberry, vegan yoghurt, coconut water and cacao nibs

12

Breakfast Cocktails

Spiked Iced Tea Iced Black Tea, Beefeater Gin, peach liqueur, honeycomb syrup and thyme

Breakfast Martini Beefeater Gin, apricot jam, bergamot liqueur and lemon juice

Secret Bloody Mary Tomato juice, chilli-infused vodka, Tabasco sauce, mixed with our blend of secret spices

Mimosa Pineapple or orange juice with sparkling brut

Mews Espresso Martini Vanilla vodka, fresh espresso,
coffee liqueur, sugar

Brunch

To eat

Fridays to Sundays 11:00am to 2:30pm

Tiger prawn toast Locally sourced Reducing waste Ehical meats Sunshine Coast tiger prawns, chilli, ginger, garlic, brioche, Asian cucumber salad, sriracha, ramen egg

28

Scotch fillet sandwich Locally sourced Reducing waste Ehical meats Grilled 120gm dry-aged scotch fillet, melted parmesan crust, onion jam,
black garlic aioli, and rocket on sourdough with a jumbo Gherkin, steakhouse chips and aioli

29

Mushroom bowl Locally sourced Reducing waste Eco friendly packaging BBQ pulled king brown mushroom with carrot, edamame, grilled asparagus, house-made pickle, asian vinaigrette, and watercress
on brown rice (GF DF V VG)

24

Fried chicken burger Locally sourced Reducing waste Ehical meats Crispy buttermilk fried chicken, apple and beetroot slaw, and dijon mustard on a milk bun with sweet potato fries and chunky tomato relish (GF)

26

Eggs benny Locally sourced Reducing waste Eco friendly packaging Free range eggs, Bronte Beechwood smoked bacon, English muffin, wilted spinach, and hollandaise (Vav)

25

+ Grilled Moreton Bay Bug meat Locally sourced Reducing waste Ehical meats

10

Spiced shakshuka Locally sourced Reducing waste Ehical meats Chickpea and chorizo cooked with signature tomato and capsicum sauce, free-range eggs, feta, vine-ripened tomatoes and house-made flatbread (DFav GFav)

28

Stracciatella on focaccia Locally sourced Reducing waste Stracciatella, chilli fried egg, roasted balsamic, cherry tomatoes, house made focaccia (GFav V)

26

Homemade hotcakes Locally sourced Reducing waste with burnt Italian meringue, winter berries and kaffir lime compote (V)

25

Mushroom and gruyere omelette Thyme and garlic roasted mushrooms, gruyere cheese, chives, pea tendrils, parsley, pickled watermelon radish with red onion salad and crispy fried onion

26

Brunch boards

single

shared

Traditional brunch board Locally sourced Reducing waste Ehical meats Eco friendly packaging Grilled chorizo Sausage, chilli scrambled eggs on sourdough, fried halloumi, crispy bacon, roasted cherry tomatoes, fluffy hotcakes with maple syrup

25

49

Nourish and flourish brunch board Locally sourced Reducing waste Eco friendly packaging Freshly baked croissant, fig jam, poached eggs with avocado on sourdough, feta cheese with homemade hotcakes, berry compote and gluten-free granola

26

45

Boujee brunch board Locally sourced Reducing waste Ehical meats Eco friendly packaging Grilled moreton bay bug, eggs and soldiers with caviar, smoked salmon, truffle mushrooms with focaccia

40

70

To drink

Coffee

House Blend

4.5

Alternative Milks Soy, almond, lactose free, oat

+0.6

Coconut Cold Brew 12-hour cold brew infused with coconut and vanilla bean foam

8

Fresh Juice Simple OJ - fresh orange juice,
Daily Juice - apple, orange and ginger,
Green Juice - green apple, cucumber, ginger, celery

10

Bottled Juice Orange, apple, pineapple or cranberry

4.5

Golden Bliss Smoothie Banana, medjool dates, cashew butter, local honey and oat milk

12

Forest Berry Strawberry, raspberry, blackberry, vegan yogurt, coconut water, cacao nibs

12

Tea by T2 Melbourne breakfast, certified organic peppermint, green tea, English breakfast, Earl Grey, lemongrass and ginger

4.5

On the side

Forest mushrooms

7

Smashed avocado

7

Bronte Beechwood smoked bacon

8

Grilled haloumi

7

Grilled focaccia

7

Spinach

6

Two poached eggs

6

Smoked salmon

8

Roasted cherry tomatoes

7

Hashbrown

6

Grilled Moreton Bay Bug

10

Chorizo sausage

8

Breakfast Cocktails

Spiked Iced Tea Iced Black Tea, Beefeater Gin, peach liqueur, honeycomb syrup and thyme

Breakfast Martini Beefeater Gin, apricot jam, bergamot liqueur and lemon juice

Secret Bloody Mary Tomato juice, vodka, Tabasco sauce, mixed with our blend of secret spices

Mimosa Pineapple or orange juice with sparkling brut

Mews Espresso Martini Vanilla vodka, fresh espresso,
coffee liqueur, sugar

Beer & Cider

Felons Lager

Corona

James Boags Light

James Squire Ginger Beer

Little Creatures ‘Pipsqueak’ Apple Cider

Champagne & Sparkling

NV Dal Zotto Pucino King Valley, VIC

Chandon Garden Spritz Yarra Valley, VIC

Zonzo Bellini Spritz Yarra Valley, VIC

Zonzo Limoncello Spritz Yarra Valley, VIC

NV Taittinger Prestige Brut Reserve Champagne, FRA

White

Bloom Sauvignon Blanc, Marlborough, NZ

Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA

Credaro ‘Five Tales’ Chardonnay, Margaret River, WA

Rising Chardonnay Chardonnay, Yarra Valley, VIC

Dead Man Walking Riesling, Clare Valley, SA

Riesling Freak No.3 Riesling, Clare Valley, SA

Pizzini Pinot Grigio King Valley, VIC

Black Cottage Pinot Gris Marlborough, NZ

Days & Daze Sunswill South Australia, AUS

Rose

AIX Rose Provence, FRA

Whistler ‘Dry as a Bone’ Barossa Valley, SA

Orange, Amber and Skin Contact

Whistler Skin Contact ‘Back to Basics' Barossa Valley, SA

Nanny Goat ‘Crossbreed’ Gewurztraminer Central Otago, NZ

Red

Bruno Shiraz, Barossa Valley, SA

Alta Pinot Noir Victoria, AUS

Yangarra Estate GSM Blend Mclaren Vale, SA

Snack

Snack Menu

Available from 12:00pm to 5:00pm Tuesday to Saturday

Steakhouse fries with mayo and black salt

9

Warm olives confit garlic and orange (v, vg, gf, df)

12

Muffin of the day

7

Croissant

7

Lemon meringue tart

12

Kids

Breakfast

Seasonal fruit and yoghurt Locally sourced Reducing waste Eco friendly packaging

12

Hotcakes with maple syrup Locally sourced Reducing waste

12

Egg on toast Locally sourced Reducing waste Ehical meats Eco friendly packaging

12

Mews' Muse
Mews and Crystalbrook Vincent acknowledge the traditional Aboriginal and Torres Strait Islander owners of the land, sea and waters of the Australian continent, and recognize their custodianship of culture and Country for over 60,000 years. We acknowledge and extend our respect to Elders both past present and upcoming future leaders.

Through working in partnership with southeast Queensland’s best artisans, farmers, fisherman and independent local growers, we have developed a menu focused on sustainably sourced produce, while leaning in to a sustainable, plant-forward approach, free of pomp or pretension, that celebrates the beauty of ingredients.

Keepin it fresh
Our menus at Mews are constantly growing and evolving, so please take these menus with a grain of salt - they may be slightly updated prior to your next visit. 

Climate Calories
 Locally sourced - contains locally sourced produce (three hours)
 Minimised waste - pickling and preserving, zero-waste vegetables
 Ethical meats - using the whole beast, line caught fish, sustainable farming
 Eco-friendly packaging - produce supplied in 100% recycled or bio-packaging
Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free
As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.

(V) Vegetarian (VG) Vegan (N) Contains nuts (S) Shellfish (GF) Gluten free (GFA) Gluten free option available (VA) Vegetarian available
Please advise of any food allergies.

Located on Brisbane's bustling riverside, Mews offers a laneway-style breakfast and brunch experience with a fresh twist on modern Australian cuisine. The Mews menu is distinctly Brisbane, showcasing some of the freshest produce sourced from southeast Queensland's best artisans, farmers and fishermen. Mews offers unique breakfast, brunch and snack menus. The menu includes gluten free and vegetarian options.
For a playful Brisbane fine dining experience in the heart of the city’s Howard Smith Wharves, gather and feast with us at Mews.