Mews Menu

Breakfast

To eat

All day menu available Mon-Sun from 6:30am

Dubai honey toast (V, N) Locally sourced Reducing waste honey butter toast, velvety chocolate, crisp kataifi, pistachio buttercream, fresh strawberries

28

Peachy keen (GFav) Locally sourced Reducing waste Ehical meats Eco friendly packaging sourdough toast, whipped lemon thyme ricotta, grilled peaches, smoked chorizo, mint, hot honey

27

Summer berry pudding (GF, V) Locally sourced Reducing waste Eco friendly packaging berry chia pudding, coconut white chocolate cloud, dragon fruit, toasted coconut flakes, dried pineapple

25

Beetroot cured salmon salad Locally sourced Reducing waste Ehical meats Eco friendly packaging our beetroot cured salmon, dill crème fraîche, pickled fennel, cucumber, radish, pea tendrils, herb garden dressing

25

Breakfast burger Locally sourced Ehical meats Eco friendly packaging Bronte Beechwood smoked bacon, chilli fried egg, stracciatella, rocket, hash brown, tomato relish, brioche bun

26

Granola bowl (V, VG av, GF av, DF av, N) Locally sourced Reducing waste choice of Greek yoghurt or coconut yoghurt, house-made pecan granola, summer fruits

21

Avocado crush (GF av, DF av, V, VG av) Locally sourced Reducing waste Eco friendly packaging Smashed avocado, feta, parsley, cherry tomato, olive oil, buttered sourdough toast

21

Summer omelette (GF, V) Locally sourced Reducing waste Eco friendly packaging omelette, asparagus, feta, gruyère, pickled fennel, pea tendril salad

26

Eggs on toast (GF av, DF av, V) Locally sourced Reducing waste Eco friendly packaging Choice of eggs (poached, fried or scrambled) on buttered sourdough toast

21

+ add Bronte Beechwood smoked bacon

8

Classic benny (GF av, V av) Locally sourced Ehical meats Eco friendly packaging buttery brioche toast, Bronte Beechwood smoked bacon, spinach, free-range poached eggs, hollandaise sauce

27

The wild stack (V, GF av, N) Locally sourced Reducing waste Eco friendly packaging house-made crumpet, garlic thyme mushrooms, halloumi, poached egg, chilli coriander crème fraîche, pickled onion, pistachio dukkah

26

On the side

Chilli garlic tiger prawns

12

Smashed avocado

8

Bronte Beechwood smoked bacon

8

Grilled haloumi

7

Two eggs (cooked your way)

6

Hashbrown

8

Roasted garlic thyme mushrooms

8

Beetroot-cured salmon

12

To drink

Bear Bones House Blend Coffee

5

Bear Bones House Blend Iced Coffee

+ Alternative Milks Soy, almond, lactose free, oat

0.6

Matcha latte

8

Iced matcha latte

9

Yuzu iced long black yuzu juice, lemon, espresso

8

Coffee cloud Thick cream, milk, syrup, espresso, coconut water

9

Mews Mont Blanc espresso, syrup, salted caramel cold foam, orange zest

9

Freshly Squeezed Juice Simple OJ - Fresh orange juice,
Daily Juice - apple, orange and ginger
Green Juice - green apple, cucumber, ginger, celery

10

Tea by T2 Melbourne breakfast, certified organic peppermint, green tea, English breakfast, earl grey, lemongrass and ginger

4.5

Forest Berry Smoothie Strawberry, raspberry, blackberry, vegan yoghurt, coconut water and cacao nibs

12

Golden Bliss Smoothie Banana, medjool dates, cashew butter, local honey and oat milk

12

Bottled Juice Orange, apple, pineapple, cranberry

4.5

For the kids

Seasonal fruit (V, DF av) Locally sourced Reducing waste Eco friendly packaging and sweet yoghurt

12

Egg on toast (DF av, GF av, V) Locally sourced Reducing waste Eco friendly packaging

12

Honey butter toast (V) Locally sourced Reducing waste velvety chocolate, fresh strawberry

14

Brunch

Let's brunch

Available during brunch service Fri-Sun from 11am-2:30pm

Pastrami toastie Locally sourced Ehical meats braised wagyu pastrami, sauerkraut, Swiss cheese, mustard, béchamel, crisps, pickles

23

Honey pumpkin toastie (V) Locally sourced Reducing waste Eco friendly packaging honey baked pumpkin, béchamel, spinach, mozzarella, parmesan, crisps, pickles

21

Smashed cheeseburger Locally sourced Ehical meats Queensland beef patty, American cheese, mustard mayo, baby gem, pickles, tomato jam, brioche bun, steakhouse fries, smoked paprika aioli

26

Steak sandwich Locally sourced Ehical meats Queensland sirloin, parmesan crust, rocket, pickles, black garlic aioli, sourdough toast, steakhouse fries, smoked paprika aioli

29

Breakfast Cocktails

serving from 10am

Spiked Iced Tea iced black tea, Beefeater Gin, peach liqueur, honeycomb syrup and thyme

Breakfast Martini Beefeater Gin, apricot jam, bergamot liqueur and lemon juice

Bloody Mary tomato juice, vodka, Tabasco sauce, mixed with our blend of secret spices

Mews Espresso Martini vanilla vodka, fresh espresso,
coffee liqueur, sugar

Mimosa Pineapple or orange juice with sparkling brut

Aperol spritz Aperol, sparkling, wine, soda, orange

Margarita Tequila, Cointreau, lime, agave

Chilli margarita Tequila, Cointreau, lime, agave, tobasco

Beer & Cider

serving from 10am

Felons Lager

Corona

James Squire Ginger Beer

Little Creatures ‘Pipsqueak’ Apple Cider

Heaps Normal Another Lager (non-alc)

Champagne & Sparkling

Cavedon 'Adelia' prosecco King Valley, VIC

NV Taittinger Prestige Brut Reserve Champagne, FRA

Tivo Blood Orange spritz Adelaide Hills, SA

Dal Zotto Pucino Limoncello spritz King Valley, VIC

White

Tai Tira Marlborough, NZ

Shaw & Smith Sauvignon Blanc Adelaide Hills, SA

Credaro ‘Five Tales’ Chardonnay Margaret River, WA

Henschke 'Peggy's Hill' Eden Valley, SA

Gigi by Bandini Pinot Grigio Veneto, IT

Black Cottage Pinot Gris Marlborough, NZ

The Pawn Fiano Langhorne Creek, SA

Rosé

serving from 10am

AIX Rosé Provence, FRA

Orange, Amber and Skin Contact

serving from 10am

Nanny Goat ‘Crossbreed’ Gewurztraminer Central Otago, NZ

Red

serving from 10am

Bruno Shiraz Barossa Valley, SA

Head 'The Blonde' Shiraz Barossa Valley, SA

Alta Pinot Noir Victoria, AUS

Head Red GSM Barossa Valley, SA

On the go

On the go menu

Muffin of the day

7

Croissant

7

Almond croissant

7

Vegan Snickers bar

7

Mews' Muse
Mews and Crystalbrook Vincent acknowledge the traditional Aboriginal and Torres Strait Islander owners of the land, sea and waters of the Australian continent, and recognize their custodianship of culture and Country for over 60,000 years. We acknowledge and extend our respect to Elders both past present and upcoming future leaders.

Through working in partnership with southeast Queensland’s best artisans, farmers, fisherman and independent local growers, we have developed a menu focused on sustainably sourced produce, while leaning in to a sustainable, plant-forward approach, free of pomp or pretension, that celebrates the beauty of ingredients.

Keepin it fresh
Our menus at Mews are constantly growing and evolving, so please take these menus with a grain of salt - they may be slightly updated prior to your next visit. 

Climate Calories
location icon Locally sourced - contains locally sourced produce (three hours)
waste icon Minimised waste - pickling and preserving, zero-waste vegetables
ethical icon Ethical meats - using the whole beast, line caught fish, sustainable farming
sustainable icon Eco-friendly packaging - produce supplied in 100% recycled or bio-packaging
boomerang iconCulturally considered - using native ingredients and working with indigenous communities

We’re cash-free
As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.

(V) Vegetarian (VG) Vegan (N) Contains nuts (S) Shellfish (GF) Gluten free (GF av) Gluten free option available (DF av) Dairy free option available (V av) Vegetarian available
Please advise of any food allergies.

Located on Brisbane's bustling riverside, Mews offers a laneway-style breakfast and brunch experience with a fresh twist on modern Australian cuisine. The Mews menu is distinctly Brisbane, showcasing some of the freshest produce sourced from southeast Queensland's best artisans, farmers and fishermen. Mews offers unique breakfast, brunch and snack menus. The menu includes gluten free and vegetarian options.
For a playful Brisbane fine dining experience in the heart of the city’s Howard Smith Wharves, gather and feast with us at Mews.