Mews Menu

To eat

Breakfast

All day menu available Mon-Sun from 6:30am

Smoked salmon tartine (GFav) Locally sourced Reducing waste Eco friendly packaging smoked salmon, whipped lemon and dill buffalo curd, cucumber ribbons, crispy capers, pickled red onion, fresh dill on toasted rye

26

Peach and jamon stracciatella (GFav) Locally sourced Reducing waste Ehical meats Eco friendly packaging creamy stracciatella, jamon serrano, grilled peach, crispy chili oil, grilled focaccia

28

Forest omelette (GF, Vav) Locally sourced Reducing waste Eco friendly packaging fluffy omelette folded with garlic thyme mushroom, chives and goat cheese, topped with rocket and crispy enoki

26

Blueberry lemon brioche (V, N) Locally sourced Reducing waste honey buttered brioche, lemon curd, blueberry compote, vanilla mascarpone, almond crumble

26

Classic benny (Vav, GFav) Locally sourced Reducing waste Ehical meats buttery brioche toast, smoked bacon, spinach, ‘9Dorf Farms’ poached eggs, hollandaise sauce

27

Granola bowl (V, VGav, DFav, GFav, N) Locally sourced Reducing waste Eco friendly packaging choice of Greek yoghurt or coconut yoghurt, honey maple roasted pecan granola, fresh seasonal fruit, bee pollen

22

Avocado crush (V, VGav, GFav, DFav) Locally sourced Ehical meats smashed avocado, cherry tomatoes, pickled onion, feta, parsley, pepita seed dukkah, olive oil, toasted butter sourdough

22

Eggs on toast (GFav, DFav, V) Locally sourced Reducing waste Choice of eggs (poached, fried or scrambled) on buttered sourdough toast

20

+ add Bronte Beechwood smoked bacon

8

Pork belly burger Locally sourced Reducing waste Ehical meats pan seared pork belly, melted cheese, crispy hash brown, fried egg, jalapeño bacon jam, rocket, maple mustard aioli, brioche bun

28

Coconut taro sago bowl (GF, DF, V, VG) Locally sourced Reducing waste Eco friendly packaging coconut taro pudding, grilled pineapple, berries, toasted coconut chips, sesame brittle

22

Brunch

Brunch menu available Fri-Sun from 11:00am-2:00pm

Wagyu pastrami toastie Locally sourced Ehical meats braised wagyu pastrami, sauerkraut, Swiss cheese, mustard, béchamel, crisps, pickles

23

Honey pumpkin toastie Locally sourced Reducing waste Eco friendly packaging honey baked pumpkin, béchamel, spinach, mozzarella, parmesan, crisps, pickles

21

Vincent smashed cheeseburger Locally sourced Ehical meats Queensland beef patty, American cheese, mustard mayo, baby gem, pickles, tomato jam, brioche bun, steakhouse fries, smoked paprika aioli

26

Steak sandwich (DFav) Queensland sirloin, parmesan crust, rocket, pickles, black garlic aioli, sourdough toast, steakhouse fries, smoked paprika aioli

29

On the side

Fresh fruit bowl

10

Smashed avocado

8

Bronte Beechwood smoked bacon

8

Grilled halloumi

7

Two eggs (cooked your way)

7

Hashbrowns

8

Thyme and garlic-roasted mushrooms

8

Smoked salmon

12

Fresh fruit bowl

10

For the kids

Seasonal fruit (V, DF av) Locally sourced Reducing waste Eco friendly packaging sweet yoghurt

12

Egg on toast (DFav, GFav, V) Locally sourced Reducing waste Eco friendly packaging

12

Honey butter brioche Locally sourced Reducing waste vanilla mascarpone, fresh berries

14

To drink

Tea and coffee

Bear Bones' house blend coffee Locally sourced

Bear Bones house blend iced coffee Locally sourced

Matcha latte Locally sourced Ehical meats

Iced matcha latte Locally sourced Ehical meats

Brown sugar latte

Coconut cloud coconut water, vanilla coffee cold foam

Mews Mont Blanc espresso, syrup, salted caramel cold foam, orange zest

Ube iced matcha Matcha, milk, ube cold foam

10

Uzu iced long black espresso, sparkling water, citrus yuzu

Tea by T2 Melbourne breakfast, certified organic peppermint, green tea, English breakfast, earl grey, lemongrass and ginger

Strawberry sundae iced latte espresso, milk, strawberry cold foam, Biscoff crumb

Smoothies and milkshakes

Forest berry smoothie Strawberry, raspberry, blackberry, vegan yoghurt, coconut water and cacao nibs

Banana bliss smoothie banana, honey, coconut water, vegan vanilla ice cream, dates, chia seeds

Mews' milkshakes chocolate, strawberry, vanilla

Juice

Simple OJ freshly squeezed orange juice

Daily juice freshly squeezed apple, orange and ginger juice

Green juice freshly squeezed green apple, cucumber, ginger, celery

Bottled juice choose from orange, apple, pineapple or cranberry

Breakfast Cocktails

serving from 7am

Mews' espresso martini vanilla vodka, espresso, coffee liqueur, sugar

Bloody Mary tomato juice, vodka, Tabasco sauce, mixed with our blend of secret spices

Aperol spritz Aperol, prosecco, soda

Mimosa Pineapple or orange juice with sparkling brut

Brunch gin cloud Earl Grey tea, citrus gin, caramel syrup, lemon juice, salted caramel cream cloud

Margarita Tequila, Cointreau, lime, agave

Chilli margarita Tequila, Cointreau, lime, agave, tobasco

Pimm's cup Pimm's, lemonade, strawberry, cucumber, orange, mint

Blood orange spritz

Pucino limoncello spritz

Beer and cider

serving from 10am

Felons Lager

Corona

James Squire Ginger Beer

Little Creatures ‘Pipsqueak’ Apple Cider

Heaps Normal Another Lager (non-alc)

Champagne and sparkling

Cavedon 'Adelia' prosecco King Valley, VIC

NV Taittinger Prestige Brut Reserve Champagne, FRA

White

Totara Marlborough, NZ

Shaw & Smith Sauvignon Blanc Adelaide Hills, SA

Credaro ‘Five Tales’ Chardonnay Margaret River, WA

Henschke 'Peggy's Hill' Eden Valley, SA

Gigi by Bandini Pinot Grigio Veneto, IT

Black Cottage Pinot Gris Marlborough, NZ

The Pawn Fiano Langhorne Creek, SA

Rosé

AIX Rosé Provence, FRA

Lou Paraïs Alpes de Haute Rosé Provence, FRA

Red

Bruno Shiraz Barossa Valley, SA

Head 'The Blonde' Shiraz Barossa Valley, SA

Alta Pinot Noir Victoria, AUS

Head Red GSM Barossa Valley, SA

Mews' Muse
Mews and Crystalbrook Vincent acknowledge the traditional Aboriginal and Torres Strait Islander owners of the land, sea and waters of the Australian continent, and recognize their custodianship of culture and Country for over 60,000 years. We acknowledge and extend our respect to Elders both past present and upcoming future leaders.

Through working in partnership with southeast Queensland’s best artisans, farmers, fisherman and independent local growers, we have developed a menu focused on sustainably sourced produce, while leaning in to a sustainable, plant-forward approach, free of pomp or pretension, that celebrates the beauty of ingredients. 

Mews and Crystalbrook Collection are proud to serve exclusively Australian seafood.

Keepin it fresh
Our menus at Mews are constantly growing and evolving, so please take these menus with a grain of salt - they may be slightly updated prior to your next visit. 

Climate Calories
location icon Locally sourced - contains locally sourced produce (three hours)
waste icon Minimised waste - pickling and preserving, zero-waste vegetables
ethical icon Ethical meats - using the whole beast, line caught fish, sustainable farming
sustainable icon Eco-friendly packaging - produce supplied in 100% recycled or bio-packaging
boomerang iconCulturally considered - using native ingredients and working with indigenous communities

We’re cash-free
As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.

(V) Vegetarian (VG) Vegan (N) Contains nuts (S) Shellfish (GF) Gluten free (GF av) Gluten free option available (DF av) Dairy free option available (V av) Vegetarian available
Please advise of any food allergies.

Located on Brisbane's bustling riverside, Mews offers a laneway-style breakfast and brunch experience with a fresh twist on modern Australian cuisine. The Mews menu is distinctly Brisbane, showcasing some of the freshest produce sourced from southeast Queensland's best artisans, farmers and fishermen. Mews offers unique breakfast, brunch and snack menus. The menu includes gluten free and vegetarian options.
For a playful Brisbane fine dining experience in the heart of the city’s Howard Smith Wharves, gather and feast with us at Mews. 

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