Fiume Fiume Rooftop Bar Menu

Cocktails

Fiume Signatures

Paying homage to an Italian Autumn

Spiced Pear Old Fashioned American honey bourbon, makers mark, spiced pear liqueur, angostura and chocolate bitters

Pumpkin Spice Martini vanilla vodka, pumpkin puree, cinnamon syrup, cream

Grazie Mille Malfy limone gin, Aperol, passionfruit puree, house-made limoncello

Periwinkle Husk Ink gin, rosemary and cucumber syrup, lime juice

Miss Rosa Grey Goose Vodka, Chambord, Cointreau, cranberry juice and citrus

Capparis Negroni thyme-infused Beefeater gin, Husk Botanic Spirit, Campari, Aperol, sweet vermouth, Cynar liqueur, caper juice

Brown Butter Manhattan brown butter fat-washed bourbon, sweet vermouth, white chocolate liqueur, caper juice

Pineapple Verde Locally sourced Reducing waste Sustainably sourced plantation pineapple infused rum, housemade limoncello, Galliano vanilla and citrus

Spiced Sunset cinnamon-infused Cointreau, Husk Botanic Spirit, orgeat syrup, passionfruit puree, orange juice, lime

Harvest Paloma Altos Plata tequila, ginger liqueur, citrus, raspberry, agave, Fevertree grapefruit soda

Never Say Never Reducing waste Never Never oystershell gin, dill and horseradish-infused dry vermouth, celery bitters, grapefruit peel

The classics

Your favourite cocktails are also available upon request

Non-Alcoholic

Floreale Aloe Vera juice, kiwi syrup, cucumber, mint and pineapple

16

Pear Affair pear juice, citrus, vanilla syrup, aquafaba, cinnamon

17

Apple Orchard Elixir Elderflower syrup, green apple syrup, apple juice, lime, soda

16

Lavendar Loft lavendar syrup, honey syrup, citrus, aquafaba, soda

16

Drink

Bubbles and Champagne

Dal Zotto Prosecco King Valley, VIC

Clover Hills Sparkling Pipers River, TAS

Taittinger Brut Réserve NV Champagne, FRA

Louis Roederer Cristal Reims, FRA

Rockbare Click 99 Sparkling Clare Valley, SA

Dal Zotto Vintage Pucino Prosecco King Valley, VIC

Taittinger Comtes de Champagne Grand Crus-Blanc de Blanc, 2011 Reims, FRA

White Wine

Tai Tira Sauvignon Blanc Marlborough, NZ

Shaw + Smith Sauvignon Blanc Adelaide Hills, SA

Fetherston 'Iris' Chardonnay Yarra Valley, VIC

Rising Chardonnay Yarra Valley, VIC

Dead Man Walking Riesling Eden Valley, SA

Swinging Bridge, Mrs Payten Chardonnay Orange, NSW

Black Cottage Pinot Gris Clare Valley, SA

Days & Daze Sunswill Pinot Gris South Australia, AUS

Clos Des Criots Pouilly-Fume Loire Valley, FRA

Rosé

Artea Sparkling Rosé Provence, FRA

Maison Saint AIX Rosé Provence, FRA

Fetherston 'Peony' Nebbiolo Rosé Yarra Valley, VIC

Skin Contact and Other Varietals

Whistler Skin Contact Back to Basics Barossa Valley, SA

Campi Soave DOC Veneto, ITA

Red Wine

Aquilani Sangiovese Toscana, ITA

Alta Pinot Noir Victoria, AUS

Bruno Shiraz Barossa Valley, SA

Yangarra Estate GSM McLaren Vale, SA

Snake & Herring Dirty Boots Cabernet Sauvignon Margaret River, WA

Fetherston 'Camellia' Cabernet Sauvignon, Malbec Yarra Valley, VIC

Beer and Cider

Felons Galaxy Haze Pale Ale Schooner, On Tap

Byron Bay Premium Lager Schooner, On Tap

Furphy Bottled/Can

Felons Lager Bottled/Can

Corona Bottled/Can

Stone & Wood Pacific Ale Bottled/Can

Peroni Nastro Azzurro Mid-Strength Bottled/Can

Heaps Normal Another Lager Non-Alcoholic Bottled/Can

James Squire Ginger Beer Bottled/Can

Pipsqueak Apple Cider Bottled/Can

International Gin

Beefeater

Beefeater Pink

Tanqueray 10

Malfy Originale

Malfy Gin Rosa

Malfy Gin Limone

Ink Gin

Australian Distilling Co Brisbane Gin

Never Never Ginache Grenache Gin

Never Never Oystershell Gin

Monkey 47

Roku Japanese Gin

Vodka

Absolut

Belvedere

Grey Goose

Haku Vodka

UGLY Eco Vodka

Tequila

Olmeca Altos Plata

Patron Silver

Patron El Cielo

Herradura Blanco

Herradura Reposado

Herradura Añejo

1800 Coconut Tequila

Don Julio 1942

Del Maguey Vida Mezcal

Rum

Havana 3

Havana Especial

Havana 7

Kraken Spiced Rum

Plantation Pineapple Rum

Diplomático Reserva

Ron Zacapa 23

Ratu Signature Rum

Ratu Spiced Rum

Bati White Rum

Whiskey

Chivas 12

Jameson

Canadian Club

Johnnie Walker Black/Double Black

Monkey Shoulder

Toki Japanese Whiskey

Single Malt Whiskey

Cragganmore 12

Dalmore 12

Dalwhinne 15

Lagavulin 16

Bourbon/Rye

Maker's Mark

Woodford Reserve

Jack Daniel's

Basil Hayden

Cognac/Brandy

Hennessy VS

Hennessy VSOP

Martell XO Cognac

23rd St Distillery Not Your Nanna's Brandy

Aperitif

Antica Formula

Aperol

Campari

Pimms No.1

23rd St Distillery Ouzo

Liqueurs

Chambord

Cointreau

Bailey's Irish Cream

Grappa

Homemade Limoncello

Disaronno Amaretto

Galliano Black Sambuca

Eat

Snacks

Sweet potato fries Reducing waste Eco friendly packaging capsicum ketchup (df, v, vg)

15

Thick-cut fries Reducing waste truffle mayo, sea salt (v, vga, dfa)

14

Stoned baked sourdough Locally sourced Reducing waste Eco friendly packaging whipped cultured butter (v, vg a, dfa)

16

Warm olives local olives marinated in citrus, herb (vg)

13

Caviar and donut beignet Locally sourced Reducing waste lightly fried beignet, parsley cream cheese, Yarra Valley sustainably grown caviar

16 each

Small Plates

Natural oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging shucked, served with mignonette and fresh lemon wedge (df, gf)

6ea/33 half doz

+ make it Shellies with Never Never Oystershell gin topper

15

Moreton Bay Bug brioche roll Locally sourced Ehical meats Eco friendly packaging poached Moreton Bay Bug meat, buttery toasted brioche roll, lettuce, chive crème fraîche

21 each/39 for two

Crispy calamari Locally sourced Reducing waste Ehical meats lightly coated in Cajun flour, garlic aioli (df, gf)

28

Beef wellington tartlet (3) Locally sourced Reducing waste Ehical meats Five Founder's beef striploin, mushroom duxelles, prosciutto, pine nuts, dijon mustard, chives (gf)

28

Baby gem salad Locally sourced Reducing waste crisp iceberg lettuce, drizzled with a rich Parmesan, Caesar dressing, crouton crumb (v, vga)

15

Chargrilled provolone cheese Locally sourced Reducing waste heirloom tomatoes, olive oil, fresh oregano (gf, v)

22

Charred asparagus and baby leeks Locally sourced Reducing waste toasted almond cashew cheese, Champagne vinaigrette (vg, df)

25

Burrata Locally sourced Reducing waste Eco friendly packaging crispy fermented chilli oil, pomegranate pearls, roasted red onion, fresh fig (v)

To Share

Queensland Ribeye steak (MB6) (500g) Locally sourced Reducing waste Ehical meats cowboy butter (gf, dfa)

65

Tea-smoked duck breast (200g) Locally sourced Reducing waste Ehical meats blood orange, Madeia and plum jus, crisp Jerusalem artichoke chipe (df, gf)

35

Cheese selection Reducing waste Eco friendly packaging Choose your cheese: Taleggio, Monforte, Manchego DOP.
Served with quince paste, chutney, fresh fruits, lavosh crackers (v, gfa)

$17 each

Jamón Ibérico Reducing waste 24 month aged Jamón Ibérico with focaccia, caper-berries, fig (gf, df)

28

Pan-seared tiger prawns Locally sourced Reducing waste Ehical meats roasted capsicum, pine nut butter, lemon, dill (gf, dfa)

45

Something sweet

Fried pasta cannoli (two) Locally sourced Reducing waste filled with espresso mascarpone and salted caramel, dusted with icing sugar (v)

17

Feed me

The menu made for mingling. Expect a steady flow of dishes, served fresh as they’re ready—perfect for social grazing and shared dining. For groups of 2-10 $75 per person.

Natural oysters (three) Locally sourced Reducing waste Ehical meats Eco friendly packaging shucked, served with mignonette and fresh lemon wedge (df, gf)

Stone baked sourdough Locally sourced Reducing waste Eco friendly packaging with whipped cultured butter (v, vga, dfa)

Chargrilled provolone cheese Locally sourced Reducing waste with heirloom tomatoes, olive oil, fresh oregano (gf, v)

Beef wellington tartlet Locally sourced Reducing waste Ehical meats Five Founder's beef striploin, mushroom duxelles, prosciutto, pine nuts, dijon mustard, chives (gf)

Pan-seared tiger prawns Locally sourced Reducing waste Ehical meats roasted capsicum, pine nut butter, lemon, dill (gf, dfa)

Baby gem salad Locally sourced Reducing waste crisp iceberg lettuce, drizzled with a rich Parmesan Caesar dressing, crouton crumb (vg, va)

Fried pasta cannoli filled with espresso mascarpone and salted caramel, dusted with icing sugar (v)

(v) Vegetarian (vg) Vegan (df) Dairy free (n) Contains nuts (s) Shellfish (gf) Gluten free (vg a) Vegan option available (df a) Dairy free option available (gf a) Gluten free option available
Please advise of any food allergies.

We keep it fresh!
Our menus at Fiume Rooftop Bar are constantly growing and evolving, so please take these menus with a grain of salt - they may be slightly updated prior to your next visit to the rooftop. 

Climate Calories
Enjoy your meal while being comfortable that you are mitigating your environmental impact.

Locally sourced - contains locally sourced produce (three hours)
Minimised waste - pickling and preserving, zero-waste vegetables
Ethical meats - using the whole beast, line caught fish, sustainable farming
Eco-friendly packaging - produce supplied in 100% recycled or bio-packaging
Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free!
Please note Fiume does not accept cash. Debit cards and all major credit cards are welcome. 

1% surcharge applies on credit cards. 15% surcharge applies on public holidays. 

Meet Fiume Rooftop Bar
A glamorous riverside bar in Brisbane with a prime location on Howard Smith Wharves, Fiume Rooftop Bar serves up an eclectic bar menu of share-style bites and killer cocktails. Experience aperitivo hour in style from our rooftop bar and terrace, with glistening views of Brisbane River and the city beyond. Claim your rooftop spot and explore our selection of signature cocktails with a local twist or take your pick of wines, craft beers or refreshing gin and tonics to sip as the sun sets over Brisbane.

Fiume's rooftop bar menu always hits the spot, whether a light lunch, chic brunch, romantic dinner, or sundowners with friends.

For lunch, dinner or a casual light bite, our rooftop bar menu offers a selection of snacks, small plates and sharing dishes, including a summer menu with a focus on fresh, light fare with a Mediterranean twist.

Our stylish riverside bar is an urban oasis, boasting some of the most unique cocktails in Brisbane, with unparalleled city views.