- Our spiced macadamias
- Truffle mushroom risotto
- Local Dorper lamb
- Spiced Bangalow pork jowl
- Caramelised pineapple crêpe
A fresh and elegant take on the produce of Byron Bay and surrounds.
Celebrate local produce, the climate and seasons in elegant creations woven with Asian, modern Australian and European influences.
Complemented by a stellar wine list of handpicked local, New World and European names. Fragrant, fresh and constantly evolving, the restaurant menu is a cuisine all of its own, unique to the region and to the resort.