- Our spiced macadamias
- Roasted butternut pumpkin
- Spiced Bangalow pork jowl
- Banana flower salad
- Caramelised pineapple crêpe
A fresh and elegant take on the produce of Byron Bay and surrounds, sourced through a collaboration with local farmers.
Celebrate local produce, the climate and seasons in elegant creations woven with Asian, modern Australian and European influences.
Complemented by a wine list of handpicked local, biodynamic, sustainable and organic wines.
Fragrant, fresh and constantly evolving, the restaurant menu is a cuisine all of its own, unique to the region and to the resort.