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The Restaurant

Eat and drink within the rainforest

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A fresh and elegant take on the produce of Byron Bay and surrounds, sourced through a collaboration with local farmers.

Celebrate local produce, the climate and seasons in elegant creations woven with Asian, modern Australian and European influences.

Complemented by a wine list of handpicked local, biodynamic, sustainable and organic wines.

Fragrant, fresh and constantly evolving, the restaurant menu is a cuisine all of its own, unique to the region and to the resort.

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