Set Menu
FLYNN’S ITALIAN SET MENU
$85PP THREE COURSES, SERVED SHARE-STYLE. MINIMUM TWO GUESTS
ENTRÉE
TAGLIERE DI ANTIPASTI MISTI house-made focaccia, prosciutto di Parma,
Calabrese salami, pickled vegetables, olives, Davidson plum jam
MAIN
WILD MUSHROOM RISOTTO arborio rice, sautéed mushrooms, grana padano, herb oil (V, GF)
TABLELANDS STRIPLOIN 300G garlic green beans, red wine jus, lemon caper butter (GF, DFA)
HOUSE-MADE POTATO AND SAFFRON GNOCCHI roasted butternut pumpkin, brown butter, sage
SIDESROCKET SALAD lemon balsamic, parmesan (V, GF, VGA)
DUCK FAT POTATO chives, sea salt (GF, DF)
DESSERT
LEMON SEMIFREDDO orange purée, candied lemon, hazelnut crumble (V)