Flynn's Italian Menu

Dinner

To start / Antipasto

Starters

Truffle ricotta bruschetta Locally sourced Eco friendly packaging Atherton Tableland tomato, balsamic pearl, basil oil and shaved parmesan on sourdough

Antipasto burrantina and aged 24-month Tomewin Farm prosciutto Locally sourced Reducing waste Eco friendly packaging Perfume-truffle, heirloom tomato and beetroot emulsion with Queensland rocket pesto dressing on sourdough

Pistachio-crusted sustainably-caught tuna and cured Tasmanian salmon Locally sourced Ehical meats Saffron fennel and hydroponic Mareeba baby
leaves with salmon roe and radicchio aioli

Pipes bivalve clams and spicy saffron fregola Ehical meats Italian chorizo and herb oil

Beef carpaccio Locally sourced Ehical meats Southern Queensland beef tenderloin, tomato tartar, citrous saffron aioli, baby rocket and parmesan served with crisp brioche

Secondi

Mains

Homemade gnocchi veal ragu Locally sourced Ehical meats Northern Rivers veal ragu, potato gnocchi, confit tomato and Sicilian olives. Dusted with parmesan cheese

Duck and apricot risotto Locally sourced Ehical meats Eco friendly packaging Creamy risotto with Queensland duck, sage, zucchini and goat cheese

East Queensland prawn linguini Locally sourced Reducing waste Ehical meats Housemade linguini and charred East Queensland tiger prawns served in a creamy shellfish sauce with tomato concasse and parsley

Sicilian pappardelle Locally sourced Reducing waste Eco friendly packaging Asparagus, sundried tomato, artichoke, chilli and green peas,
finished with locally sourced rocket pesto and chardonnay

Tortellini mushroom Locally sourced Porcini mushroom with truffle cream and parmesan cheese

250g Southern Queensland striploin Locally sourced Reducing waste Ehical meats Eco friendly packaging Pesto-marinated 120-day grain-fed striploin, served with edible stone
charcoal potato, broccolini and a wild mushroom sauce

Saffron cream flambé Huon Tasmanian salmon Locally sourced Reducing waste Ehical meats Zucchini ribbon, semi-dried Atherton heirloom tomato, herb oil and salmon caviar

Gluten free pasta available

Dolce

Dessert

Vanilla pannacotta with berry coulis Locally sourced Eco friendly packaging Served with fresh berries and shaved local coconut

Truffle and lemon polenta cake Locally sourced Eco friendly packaging Served with seasonal berries and vanilla ice cream

Tiramisu Locally sourced Eco friendly packaging Two Seasons coffee and mascarpone cheese dusted with cocoa powder

Gelato and sorbet - one scoop Locally sourced Reducing waste Eco friendly packaging Choice of: vanilla or chocolate gelato, or; lemon or berry sorbet served with homemade lemon and nut biscotti

Gelato and sorbet - two scoops Locally sourced Reducing waste Eco friendly packaging Choice of: vanilla or chocolate gelato, or; lemon or berry sorbet served with homemade lemon and nut biscotti

Affogato Locally sourced Espresso coffee served with vanilla ice cream and biscotti

add Frangelico, Amaretto or Kahlua

+ 8

Formaggi Misti Locally sourced Ehical meats Eco friendly packaging Selection of Italian cheese, truffle honey, poached figs and lavosh

Drinks

APERITIVO

(Pre-Meal)

Hugo Spritz The sweetness from the Elderflower liqueur is balanced with fresh citrus and mint, then topped with Prosecco and soda

Aperol Spritz The classic Aperitivo spritz, subtle orange and herb from
the Aperol come alive when topped with Prosecco and soda

Rossini Named after a famous Italian composer known for his
‘bubbly compositions,’ strawberry puree topped with
Prosecco, the perfect aperitvo

Johnstone Southside South Johnstone cane farms hosted many of the first Italians
to arrive in North Queensland. The ‘Southside’ adds
sugar cane juice with Beefeater Gin, homemade Limoncello,
mint, and lime juice

Americano The original Campari aperitif, with sweet vermouth,
soda and lemon - served over ice, for over 150 years

Cane Cutter Mojito Celebrates the history of Cairns Italian immigrant’s agricultural
heritage, using local sugar cane juice, rum, mint, and lime

Strawberry Negroni Made famous in Florence, Italy, when Count Camillo Negroni
requested gin rather than soda in his Americano.
This blend of Beefeater Gin, Sweet Vermouth and Campari
never disappoints especially when infused with strawberries for our little twist on this classic

Orangecello A refreshing Italian cocktail of homemade Orangecello,
Triple Sec and orange juice

DOPOCENA

(Post-Meal)

Tuscan Whiskey Sour A delightful blend of sweet and sour, Ballantines Whiskey, Liquor 43, Tuscan Brandy, egg white, and lemon juice

Amalfi As blue as the Sorrentine Peninsula, Amalfi hosts
Wyborowa Vodka, St Germain Elderflower, Blue Curacao, and lychees

Caffé Martini Our twist on this refreshing classic, Wyborowa Vodka,
Mozart Gold, Liquor 43, and espresso, shaken then served chilled

Sorbetto (Mango/Strawberry/Passionfruit) We add Wyborowa Vodka to a scoop of smooth vanilla ice cream and your choice of fruit puree topped with Prosecco

Pinot Noir

(Red wine by the bottle)

Haha Pinot Noir Marlborough, NZ

Dalrymple Pinot Noir Pipers River, TAS

Tarrawarra Estate Pinot Noir Yarra Valley, VIC

Alois Lageder Pinot Noir Alto Adige, Italy

Yalumba Samuels Collection Shiraz Barossa, SA

Jim Barry ‘The Atherley’ Shiraz Clare Valley, SA

Redbank Shiraz King Valley, VIC

Silkman Shiraz Hunter Valley, NSW

Redclaw Shiraz Heathcote, VIC

Leeuwin ‘Sibling’ Shiraz Margaret River, WA

Leeuwin ‘Art Series’ Shiraz Margaret River, WA

2015 Penfolds ‘St Henri’ Multi-Region, SA

2016 Penfolds ‘RWT’ Multi-Region, SA

Red Varietals

( By the bottle)

Viticoltori Senesi Aretini Chianti DOCG Chianti, Italy

Antinori Santa Christina IGT Sangiovese, Merlot Tuscany, Italy

Olivers Taranga Grenache McLaren Vale, SA

Barossa Valley Estate GSM Barossa, SA

Two Hands ‘Brave faces’ GSM Barossa, SA

Fat Bastard Malbec Mendoza, Argentina

Primo Estate ‘Merlesco’ Merlot McLaren Vale, SA

Langmeil ‘Massimo’ Montepulciano Primitivo Barossa, SA

Langmeil ‘Della Mina’ Sangiovese Barbera Barossa, SA

Allegrini Valpolicella DOC Veneto, Italy

Cantine Pra Valpolicella ‘La Morandina’ DOC Veneto, Italy

Nobile de Montepulciano Tuscany, Italy

Vietti Langhe Nebbiolo Piedmont, Italy

2016 Mille e Una Notte Nero D’Avola DOC Sicily, Italy

Tavolo Per Due

Antipasti

Choice of one

Truffle ricotta bruschetta (V) Locally sourced Eco friendly packaging Atherton Tableland tomato,
balsamic pearl, basil oil and shaved parmesan on sourdough

Pair with: 90ml La Gioiosa Prosecco DOCG, Veneto Italy

Pistachio-crusted sustainably-caught tuna and cured Tasmanian salmon (GF)(DF) Locally sourced Ehical meats Saffron fennel and hydroponic Mareeba baby leaves with salmon roe and radicchio aioli

Pair with: 90ml Montaldo Sparkling Rose NV, Mornington Peninsula VIC

Secondi

Choice of one

Saffron cream flambé Huon Tasmanian salmon Locally sourced Reducing waste Ehical meats Zucchini ribbon, semi-dried Atherton heirloom tomato, herb oil and salmon caviar

Pair with: 100ml Vasse Felix ‘Filius’ Chardonnay, Margaret River WA

Crystalbrook Signature Beef steak Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered 150g medium-rare sous vide Crystalbrook Signature Beef, celeriac puree, edible stone charcoal potato with a shiraz and Davidson plum sauce

Pair with: 100ml Viticoltori Senesi Aretini Chianti DOCG, Tuscany Italy

(V) Vegetarian (VG) Vegan (N) Contains nuts (S) Shellfish (GF) Gluten free (GFA) Gluten free option available (VA) Vegetarian available
Please advise of any food allergies.

Locally sourced - within a three-hour radius of the restaurant
Minimised waste - the chef has used all of the ingredient to reduce any waste
Ethical meats - use of the whole beast, line caught fish or sustainably farmed
Eco-friendly packaging - Ingredient supplied in 100% recycled or bio-packaging
Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free!
As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.

*15% public holiday surcharge applies.

Bringing a little bit of Italy to Cairns, Flynn’s Italian is Crystalbrook Collection’s signature Italian restaurant. The sophisticated yet playful menu pays homage to the best of the region’s seasonal produce and speaks to the rich local history of Italian immigrants and the surrounding farmland. All about beautiful communal dining experiences, Flynn’s Italian is loud and fun, with an inviting vibe that is quintessentially Italian. Benvenuti!

Save 15% on direct online bookings when you join The Crowd

Dinner

To start / Antipasto

Starters

Secondi

Mains

Contorni

Sides

Dolce

Dessert

Drinks

APERITIVO

(Pre-Meal)

DOPOCENA

(Post-Meal)

ANALCOLICO

(Mocktails)

Bollicine (Bubbles)

By the glass

Vino bianco (White wine)

By the glass

Vino rosato (Rosé)

By the glass

Vino rosso (Red wine)

By the glass

BOLLICINE DALLA BOTTIGLIA

(Bubbles by the bottle)

Pinot Grigio/ Pinot Gris

(White wine by the bottle)

Riesling

(White wine by the bottle)

Sauvignon Blanc

Chardonnay

(White wine by the bottle)

White Varietals

(By the bottle)

VINO ROSATO DALLA BOTTIGLIA

(Rosé by the bottle)

Pinot Noir

(Red wine by the bottle)

Cabernet & Cabernet Blends

(Red wine by the bottle)

Red Varietals

( By the bottle)

VINO DA DESSERT

(Dessert wine)

FORTIFICATA

(Fortified)

Grappa

(Digestives)

Liquori

(Digestives)

Gin

Vodka

Whiskey & Bourbon

Cognac

Tequilla

Rum

Liquers

Spilla Birra

(On Tap)

Birra in Bottiglia

(Bottled beer)

Asahi Soukai

Acqua (Water)

Bibite (Soft-drinks)

Caffe (Coffee)

Bambini

Tavolo Per Due

Antipasti

Choice of one

Primi Piatti

Choice of one

Secondi

Choice of one

Dolce

Choice of one

Designed to be shared and savoured, the sophisticated menu pays homage to local produce with a sophisticated yet playful take on classic Italian dishes.

$99 per person includes paired wines. Available Tuesday - Thursday evenings.

Join Crystalbrook Crowd