Gluten free pasta available
Truffle ricotta bruschetta Locally sourced Eco friendly packaging Atherton Tableland tomato, balsamic pearl, basil oil and shaved parmesan on sourdough (V)
21
Antipasto burrantina and aged 24-month Tomewin Farm prosciutto Locally sourced Reducing waste Eco friendly packaging Perfume-truffle, heirloom tomato and beetroot emulsion with Queensland rocket pesto dressing on sourdough (GFA)
24
Pistachio-crusted sustainably-caught tuna and cured Tasmanian salmon Locally sourced Ehical meats Saffron fennel and hydroponic Mareeba baby
leaves with salmon roe and radicchio aioli (GF) (DF)
24
Beef carpaccio Locally sourced Ehical meats Southern Queensland beef tenderloin, tomato tartar, citrous saffron aioli, baby rocket and parmesan served with crisp brioche (DF)
22
Homemade gnocchi veal ragu Locally sourced Ehical meats Northern Rivers veal ragu, potato gnocchi, confit tomato and Sicilian olives. Dusted with parmesan cheese
35
East Queensland prawn linguine Locally sourced Reducing waste Ehical meats Housemade linguine and charred East Queensland tiger prawns served in a creamy shellfish sauce with tomato concasse and parsley
38
Sicilian pappardelle Locally sourced Reducing waste Eco friendly packaging Asparagus, sundried tomato, artichoke, chilli and green peas,
finished with locally sourced rocket pesto and chardonnay
30
250g Southern Queensland striploin Locally sourced Reducing waste Ehical meats Eco friendly packaging Pesto-marinated 120-day grain-fed striploin, served with edible stone
charcoal potato, broccolini and a wild mushroom sauce
47
Saffron cream flambé Huon Tasmanian salmon Locally sourced Reducing waste Ehical meats Zucchini ribbon, semi-dried Atherton heirloom tomato, herb oil and salmon caviar
40
Gluten free pasta available
Atherton Tableland tomato and mozzarella salad (V)(VGA) Locally sourced Eco friendly packaging
11
Seasonal greens with a walnut crust (V)(VGA)(GF) Locally sourced Eco friendly packaging
11
Edible charcoal stone potatoes (V)(GF) Locally sourced
11
Ricotta-truffle garlic bread (V)(GF) Locally sourced
11
Vanilla pannacotta with berry coulis Locally sourced Eco friendly packaging Served with fresh berries and shaved local coconut
15
Truffle and lemon polenta cake Locally sourced Eco friendly packaging Served with seasonal berries and vanilla ice cream
15
Tiramisu Locally sourced Eco friendly packaging Two Seasons coffee and mascarpone cheese dusted with cocoa powder
15
Gelato and sorbet - one scoop / two scoops Locally sourced Reducing waste Eco friendly packaging Choice of: vanilla or chocolate gelato, or; lemon or berry sorbet served with homemade lemon and nut biscotti
6/10
Affogato Locally sourced Espresso coffee served with vanilla ice cream and biscotti (GFA)
10
add Frangelico, Amaretto or Kahlua
+ 8
Formaggi Misti Locally sourced Ehical meats Eco friendly packaging Selection of Italian cheese, truffle honey, poached figs and lavosh
24
Hugo Spritz The sweetness from the Elderflower liqueur is balanced with fresh citrus and mint, then topped with Prosecco and soda
Aperol Spritz The classic Aperitivo spritz, subtle orange and herb from
the Aperol come alive when topped with Prosecco and soda
Rossini Named after a famous Italian composer known for his
‘bubbly compositions,’ strawberry puree topped with
Prosecco, the perfect aperitvo
Johnstone Southside South Johnstone cane farms hosted many of the first Italians
to arrive in North Queensland. The ‘Southside’ adds
sugar cane juice with Beefeater Gin, homemade Limoncello,
mint, and lime juice
Americano The original Campari aperitif, with sweet vermouth,
soda and lemon - served over ice, for over 150 years
Cane Cutter Mojito Celebrates the history of Cairns Italian immigrant’s agricultural
heritage, using local sugar cane juice, rum, mint, and lime
Strawberry Negroni Made famous in Florence, Italy, when Count Camillo Negroni
requested gin rather than soda in his Americano.
This blend of Beefeater Gin, Sweet Vermouth and Campari
never disappoints especially when infused with strawberries for our little twist on this classic
Orangecello A refreshing Italian cocktail of homemade Orangecello,
Triple Sec and orange juice
Tuscan Whiskey Sour A delightful blend of sweet and sour, Ballantines Whiskey, Liquor 43, Tuscan Brandy, egg white, and lemon juice
Amalfi As blue as the Sorrentine Peninsula, Amalfi hosts
Wyborowa Vodka, St Germain Elderflower, Blue Curacao, and lychees
Caffé Martini Our twist on this refreshing classic, Wyborowa Vodka,
Mozart Gold, Liquor 43, and espresso, shaken then served chilled
Sorbetto (Mango/Strawberry/Passionfruit) We add Wyborowa Vodka to a scoop of smooth vanilla ice cream and your choice of fruit puree topped with Prosecco
Italian Summer A refreshing blend of orange, pineapple, and cranberry juice topped with lemonade, and lemon juice
Berry Spritz A non alcoholic version of a classic, strawberry puree
and syrup, lychee juice, cranberry, and ginger ale
Mango Lemonade A refreshing tropical blend of mango juice, lemon, and lemonade
Wildflower Brut Cuvee NV Western Australia
Alasia Moscato D’Asti Piedmont, Italy
La Gioiosa Prosecco Superiore DOCG Veneto, Italy
Vasse Felix ‘Filius’ Chardonnay Margaret River, WA
Hesketh ‘Bright Young Things’ Sauvignon Blanc Adelaide Hills
Santi Sortesele Pinot Grigio Valdadige, Italy
Monte Tondo Soave DOC Veneto, Italy
Rockbare Riesling Clare Valley, SA
Maison Saint AIX Dry Rose Provence, France
Haha Pinot Noir Marlborough, NZ
Viticoltori Senesi Aretini Chianti DOCG Chianti, Italy
Rosemount Estate Little Berry Cabernet Sauvignon Mclaren Vale, SA
Jim Barry ‘The Atherley’ Shiraz Clare Valley, SA
Wildflower Brut Cuvee NV Western Australia
La Riva dei Frati Prosecco DOC Treviso, Italy
La Gioiosa Prosecco Superiore DOCG Veneto, Italy
Alasia Moscato D’Asti Piedmont, Italy
Montalto Sparkling Rose NV Mornington Peninsula, VIC
Piper Heidsieck Reims, France
Moet & Chandon Imperial NV Champagne, France
Santi Sortesele Valdadige, Italy
Alois Lageder Alto Adige Alto Adige DOC, Italy
La Maschera Limestone Coast, SA
Wildflower Western Australia
Bleasdale Adelaide Hills, SA
Ara Single Estate Marlborough, NZ
Pewsey Vale Eden Valley, SA
Rockbare Clare Valley, SA
Plantagenet Mt Barker, WA
Hesketh Bright Young Things Adelaide Hills,SA
Shaw + Smith Adelaide Hills, SA
Dog Point Marlborough, NZ
West Cape Howe Semillon/Sauvignon Blanc Western Australia
Vasse Felix ‘Filius’ Margaret River, WA
Vasse Felix ‘Premier’ Margaret River, WA
Bramito della Sala Umbria, Italy
Giant Steps Yarra Valley, VIC
Rockbare Mclaren Vale, SA
Dalrymple Tasmania
Monte Tondo Soave DOC Veneto, Italy
Cantine Pra Soave Classico DOC Veneto, Italy
Chalmers Vermentino Heathcote, VIC
Redbank Fiano King Valley, VIC
Langmeil ‘Bella Rouge’ Cabernet Sauvignon Barossa, SA
Maison Saint Aix Dry Rose Grenache, Syrah, Cinsault blend Provence, FR
Antinori ‘Santi Christina’ Rosato IGT Sangiovese, Syrah blend Tuscany, Italy
Wildflower Western Australia
Haha Pinot Noir Marlborough, NZ
Dalrymple Pinot Noir Pipers River, TAS
Tarrawarra Estate Pinot Noir Yarra Valley, VIC
Alois Lageder Pinot Noir Alto Adige, Italy
Yalumba Samuels Collection Shiraz Barossa, SA
Jim Barry ‘The Atherley’ Shiraz Clare Valley, SA
Redbank Shiraz King Valley, VIC
Silkman Shiraz Hunter Valley, NSW
Redclaw Shiraz Heathcote, VIC
Leeuwin ‘Sibling’ Shiraz Margaret River, WA
Leeuwin ‘Art Series’ Shiraz Margaret River, WA
2015 Penfolds ‘St Henri’ Multi-Region, SA
2016 Penfolds ‘RWT’ Multi-Region, SA
Vasse Felix ‘Filius’ Margaret River, WA
Rosemount Estate Little Berry Mclaren Vale, SA
Yalumba ‘Sanctum’ Coonawarra,SA
Wildflower Western Australia
Brokenwood ‘8 rows’ Cabernet Merlot Mclaren Vale, SA
Viticoltori Senesi Aretini Chianti DOCG Chianti, Italy
Antinori Santa Christina IGT Sangiovese, Merlot Tuscany, Italy
Olivers Taranga Grenache McLaren Vale, SA
Barossa Valley Estate GSM Barossa, SA
Two Hands ‘Brave faces’ GSM Barossa, SA
Fat Bastard Malbec Mendoza, Argentina
Primo Estate ‘Merlesco’ Merlot McLaren Vale, SA
Langmeil ‘Massimo’ Montepulciano Primitivo Barossa, SA
Langmeil ‘Della Mina’ Sangiovese Barbera Barossa, SA
Allegrini Valpolicella DOC Veneto, Italy
Cantine Pra Valpolicella ‘La Morandina’ DOC Veneto, Italy
Nobile de Montepulciano Tuscany, Italy
Vietti Langhe Nebbiolo Piedmont, Italy
2016 Mille e Una Notte Nero D’Avola DOC Sicily, Italy
Heggies Vineyard Botrytis Riesling (375ml) Eden Valley, SA
Frogmore Iced Riesling (375ml) Coal River, TAS
Vasse Felix ‘Cane Cut’ Semillon (375ml) Margaret River, WA
Valdespino Manzanilla Deliciosa (375ml) Jerez, Spain
Yalumba Antique Tawny South Australia
Zenato Amarone Veneto, Italy
Francoli Barrique Piemonte, Italy
Frescobaldi Brunello di Montalcino Sangiovese Toscana, Italy
Arnaldo Caprai Sagrantino Umbria, Italy
Homemade Limoncello
Fernet Branca
Cynar
Amaro Montenegro
Beefeater
Husk Distillers Ink Gin
Archie Rose distiller’s Strength Australia
Malfi Original
Malfi Orange
Gin Mare
Hendricks
Bombay Sapphire
Wyborowa
Belvedere
Grey Goose
Absolut Elyx
Zubrowka
Ballantines Blended
Chivas 12
Macallan 12YO
Auchentoshan 3 Wood
Ardbeg
Connemara
Canadian Club
Jim Beam
Woodford Reserve
Woodford Reserve Rye
Maker’s Mark
Hennessy VS
Olmeca Gold
Olmeca Altos Silver
Herradura Reposado
Havana Club 3 Anos
Havana Club Especial Dark Rum
Sailor Jerry Spiced Rum
Zacapa 23yo
Appleton Estate
Diplomatico
Bundaberg
Aperol
Campari
Baileys
Chambord
Cointreau
Disaranno Amaretto
Frangelico
Kahlua
Liquor 43
Midori
Southern Comfort
St Germain Elderflower
Mozart Gold
Mozart White
Opal Nero
Opal Blanco
Tuaca
Heineken Lager
Black Hops
Hemingway’s Canecutter 3.5%
Byron Bay Premium
Kirin Ichiban
Kosciuszko Pale Ale
Young Henry’s Newtowner Pale Ale
Peroni
XXXX Gold Lager 3.5%
James Squire 150 Lashes Pale Ale
Stone & Wood Pacific Ale
Matso’s Ginger Beer
Corona
Great Northern Original
Great Northern Supercrisp
Hahn Premium Light
Hahn Ultra Crisp
Heineken
Heineken zero
James Boags Premium
James Squire Orchard Crush
Menabrea
Birra Moretti
Peroni Red
Peroni Leggera
Peroni Nastro Azzuro
Purezza Sparkling
Purezza Still
Coke
Coke No sugar
Sprite
Ginger Ale
Tonic Water
Lemon, Lime and Bitters
Orange Juice
Apple Juice
Cranberry Juice
Pineapple Juice
Espresso
Flat White
Café Latte
Cappuccino
Machiato
Long Black
English Breakfast Tea
Chamomile Tea
Moroccan Mint Tea
Mocha
Hot Chocolate
Fusilli pomodoro (V)(GFA)
14
Bolognaise (GFA)
14
Minute steak, chat potatoes, green beans (GFA)
14
Chicken breast, chat potatoes, green beans (GFA)
14
Gelato selection (GFA)
5
Quattro fungi with Queensland celeriac and chilled truffle rigatoni (V) Locally sourced Eco friendly packaging Four types of mushroom, celeriac truffle whip, sous vide yolk with rigatoni pasta
Pair with: Coldstream Hills Brut, Yarra Valley, Victoria
Burrata and Tomewin Farm prosciutto Locally sourced Eco friendly packaging Queensland rocket pesto dressing on sourdough
Pair with: Montaldo Sparkling Rosé NV, Mornington Peninsula, Victoria
Barramundi and crab ravioli Locally sourced Ehical meats Eco friendly packaging Daintree freshwater barramundi, Queensland spanner crab,
gold leaf egg pasta, black caviar and dill-smoked salmon sauce
Pair with: Chalmers, Vermentino, Heathcote VIC
Sicilian pappardelle Locally sourced Reducing waste Eco friendly packaging Asparagus, sun-dried tomato, artichoke, chilli, green peas,
rocket pesto and chardonnay
Pair with: Vasse Felix ‘Filius’ Chardonnay, Margaret River, Western Australia
Tablelands beef sirloin medallion Locally sourced Ehical meats Eco friendly packaging Medium rare 160g Crystalbrook signature beef, royal cream shallot, grana padano polenta, mushroom duxelle, truffle jus
Pair with: Allegrini, Valpolicella, Veneto Italy
Reef fish Locally sourced Ehical meats Eco friendly packaging Tablelands zucchini espuma, noisette potato, truffle, anchovies, Coolmunda olive tapenade, Yarra Valley salmon roe, and herb oil
Pair with: Redbank, Fiano, King Valley, Victoria
Chocolate ravioli Locally sourced Eco friendly packaging Vanilla mascarpone, ricotta caramelised hazelnut, coconut pineapple mousse, hazelnut cream
Pair with: Yalumba Antique Tawny, South Australia
Blueberry pannacotta with meringue and white chocolate Locally sourced Eco friendly packaging Blueberry-cooked cream infused with violet syrup and dusted with raspberry powder
Pair with: Alasia, Moscato d’Asti, Piemonte Italy
Enjoy our special four-course set menu.
$99 per person includes paired wines. Available until 29 April 2023.
(V) Vegetarian (VG) Vegan (N) Contains nuts (S) Shellfish (GF) Gluten free (GFA) Gluten free option available (VA) Vegetarian available
Please advise of any food allergies.
Locally sourced - within a three-hour radius of the restaurant
Minimised waste - the chef has used all of the ingredient to reduce any waste
Ethical meats - use of the whole beast, line caught fish or sustainably farmed
Eco-friendly packaging - Ingredient supplied in 100% recycled or bio-packaging
Culturally considered - using native ingredients and working with indigenous communities
We’re cash-free!
As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.
Flynn’s Italian is Crystalbrook Collection’s signature Italian restaurant in Cairns, centrally located on Cairns Esplanade. The playful yet sophisticated dinner menu combines the best of the region’s seasonal produce with fresh, Italian flavours and traditional Italian dishes. The menu features a delicious selection of antipasto including truffle ricotta bruschetta and our signature antipasto burrantina with 24-month aged Tomewin Farm prosciutto. For mains, a selection of sophisticated pasta dishes, Southern Queensland striploin and Huon Tasmanian salmon featuring Italian-inspired flavours.
Dinner is complete with an assortment of Italian desserts, from tiramisu and vanilla panna cotta to affogato and gelato. And for the ideal pairing, choose our three or four-course set menu with perfectly paired wines.
For the ultimate Italian restaurant experience in Cairns, join us at Flynn’s Italian. Benvenuti!
*15% public holiday surcharge applies.