Thursday Market Menu
Thursday Market Menus are back
Every Thursday, Executive Chef Jordan Staniford visits the Byron Farmers Markets to source the freshest ingredients for our special market menu in Forest, Byron Bay.
Set next to a lush rainforest oasis, Forest celebrates sustainability working hand-in-hand with local farmers, growers and artisans.
Enjoy three-courses (yes, that includes dessert for all you sweet tooths) for $75. And the best part? It changes every week, so you’re always spoilt for choice.
Sample menu
House-baked sourdough served with Pepe Saya butter
Coopers Shoot Tomatoes tomato broth
Grumpy Grandma’s smoked olives, goats curd and basil
Slow-cooked New England lamb leg
prunes and garlic, miso carrots, mizuna cress
Dark chocolate dome
cherry sorbet, chocolate and hazelnut crumble