Thursday Market Menu
Thursday Market Menus are back
Set next to a lush rainforest oasis, Forest celebrates sustainability working hand-in-hand with local farmers, growers and artisans.
Enjoy three-courses (yes, that includes dessert for all you sweet tooths) for $75. And the best part? It changes every week, so you’re always spoilt for choice.
House-baked sourdough served with Pepe Saya butter
Coopers Shoot Tomatoes tomato broth
Grumpy Grandma’s smoked olives, goats curd and basil
Slow-cooked New England lamb leg
prunes and garlic, miso carrots, mizuna cress
Dark chocolate dome
cherry sorbet, chocolate and hazelnut crumble