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Fiume Fiume Rooftop Bar Menu

Cocktails

Fiume Signatures

Paying homage to an Italian Winter

Amalfi Coast Malfy Gin Rosa, pomegranate liqueur, pineapple, citrus

Miss Rosa Grey Goose Vodka, Chambord, Cointreau, cranberry juice and citrus

Rose Garden Gimlet House-made rose infused Beefeater Gin, raspberries, lavender liqueur and citrus

Fiume Winter Negroni Ink Bitter Orange Gin, Campari, Aperol, housemade sage infused vermouth

Manhattan con Noce Makers Mark 46 Bourbon, sweet vermouth, hazelnut liqueur and walnut bitters

Grazie Mille Malfy Limone Gin, Aperol, passionfruit puree and housemade limoncello

Mango Mia Havana Club Añejo 3 Años Rum, mango, pineapple, citrus and topped with housemade mango foam

Fig Daiquiri Havana 7 rum, Fig Aperitif, honey, lime

Apple Pie Old Fashioned Makers Mark, Apple Cider Reduction, Rhubarb bitters

Vin Brulee Spice infused shiraz, red wine reduction, hot water, sugar

Pinapple Punch Locally sourced Reducing waste Sustainably sourced plantation pineapple infused rum, housemade limoncello, Galliano vanilla and citrus

The classics

Your favourite cocktails are also available upon request

Non-Alcoholic

Floreale Aloe Vera juice, kiwi syrup, cucumber, mint and pineapple

Cherry on Top Marachino cherries, rosemary and orange, citrus

Drink

Spritzes

Zonzo Bellini Spritz Yarra Valley, VIC

Zonzo Limoncello Spritz Yarra Valley, VIC

Chandon Garden Spritz Yarra Valley, VIC

Bubbles and Champagne

Dal Zotto Prosecco King Valley, VIC

Clover Hills Sparkling Pipers River, TAS

Taittinger Brut Réserve NV Champagne, FRA

Lous Roederer Cristal Reims, FRA

White Wine

Bloom Sauvignon Blanc Marlborough, NZ

Shaw + Smith Sauvignon Blanc Adelaide Hills, SA

Credaro Five Tails Chardonnay Margaret River, WA

Rising Chardonnay Yarra Valley, VIC

Dead Man Walking Riesling Eden Valley, SA

Tuesner Empress Riesling Eden Valley, SA

Black Cottage Pinot Gris Clare Valley, SA

Days & Daze Sunswill Pinot Gris South Australia, AUS

Pizzini Pinot Grigio King Valley, VIC

Rosé

Whistler Dry as a Bone Marlborough, NZ

Maison Saint AIX Rosé Provence, FRA

Skin Contact and Other Varietals

Whistler Skin Contact Back to Basics Barossa Valley, SA

Campi Soave DOC Veneto, ITA

Red Wine

Aquilani Sangiovese Toscana, ITA

Alta Pinot Noir Victoria, AUS

Bruno Shiraz Barossa Valley, SA

Yangarra Estate GSM McLaren Vale, SA

Beer and Cider

Felons Galaxy Haze Pale Ale On Tap

Byron Bay Premium Lager On Tap

Furphy Bottled/Can

Felons Lager Bottled/Can

James Boags Light Bottled/Can

Peroni Nastro Azzurro Mid-Strength Bottled/Can

Corona Bottled/Can

Stone & Wood Pacific Ale Bottled/Can

James Squire Ginger Beer Bottled/Can

Pipsqueak Apple Cider Bottled/Can

International Gin

Vodka

Tequila

Rum

Whiskey

Bourbon

Cognac / Brandy

Eat

Snacks

Sweet potato fries Reducing waste Eco friendly packaging with capsicum ketchup (df, v, vg)

13

Steakhouse fries Reducing waste with aoili (df a, v, vg a,)

12

Stoned baked sourdough Locally sourced Reducing waste Eco friendly packaging with smoked whipped butter and charcoal sea salt (v, vg a)

17

Small Plates

Oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered with finger lime mignonette (df, gf)

6ea/33 half doz

Honey nut pastry (2) Locally sourced Reducing waste Eco friendly packaging Three-cheese flaky puff pastry, wild honey and crushed walnuts (v)

24

Cured salmon Reducing waste Eco friendly packaging Beetroot and fennel salmon, salsa verde and beetroot purée (df, gf)

28

Lamb fillet skewers (3) Locally sourced Reducing waste Ehical meats Thyme and garlic lamb, tzatziki and confit garlic oil (df a, gf)

28

Chargrilled asparagus Locally sourced Reducing waste Eco friendly packaging Asparagus, braised leaks, macadamia cheese, roasted almonds and champagne dressing (v, vg)

26

Wagyu croquette (3) Locally sourced Reducing waste Ehical meats Eco friendly packaging Slow cooked wagyu with honey mustard dip

24

Crispy calamari Locally sourced Reducing waste Ehical meats Local calamari, garlic aioli, basil oil and caramelised lemon (df a, gf)

26

Five Founders MB4 Sirloin Medallions (150g) Locally sourced Reducing waste Ehical meats Eco friendly packaging with mustard butter sauce, baby capers and focaccia (gf a, df a)

32

To Share

Five Founder 500g ribeye steak (medium rare) Locally sourced Reducing waste Ehical meats Eco friendly packaging with chimichurri (df, gf)

65

Mezze board Reducing waste Eco friendly packaging Warm olives marinated in citrus, rosemary and garlic, marinated
artichokes and marinated fire roasted red capsicum (df, gf, v, vg)

21

Australian cheese plate Reducing waste Eco friendly packaging Choose your cheese served with condiments, fresh fruit and lavosh (v, gf a).
Taleggio/Monforte/Manchego

individually priced $15-$16 or try all for $42

Jamon Iberico Prosciutto 24mths aged Reducing waste Eco friendly packaging served with sand mustard, grape, sea salt and extra virgin olive oil served with condiments, and focaccia (df, gf a)

30

Salami cotto Eco friendly packaging served with sand mustard, grape, sea salt and extra virgin olive oil served with condiments, and focaccia (df, gf a)

26

Feed me

Can’t decide? Let us feed you with a selection of our faves from the menu. Perfect for a group of two to eight. $65 per guest

Shucked oysters (df, gf) with finger lime mignonette

Stone baked sourdough (v, vg a) with tapenade and rosemary olive oil

Three-cheese pastry (v) Three-cheese flaky puff pastry, wild honey and crushed walnuts

Chargrilled asparagus (v, vg a) Asparagus, braised leaks, macadamia cheese, roasted almonds, and champagne dressing

Lamb fillet skewers (gf, df a) Thyme and garlic lamb, tzatziki, and confit garlic oil

House-made Limoncello

(v) Vegetarian (vg) Vegan (df) Dairy free (n) Contains nuts (s) Shellfish (gf) Gluten free (vg a) Vegan option available (df a) Dairy free option available (gf a) Gluten free option available
Please advise of any food allergies.

We keep it fresh!
Our menus at Fiume Rooftop Bar are constantly growing and evolving, so please take these menus with a grain of salt - they may be slightly updated prior to your next visit to the rooftop. 

Climate Calories
Enjoy your meal while being comfortable that you are mitigating your environmental impact.

Locally sourced - contains locally sourced produce (three hours)
Minimised waste - pickling and preserving, zero-waste vegetables
Ethical meats - using the whole beast, line caught fish, sustainable farming
Eco-friendly packaging - produce supplied in 100% recycled or bio-packaging
Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free!
Please note Fiume does not accept cash. Debit cards and all major credit cards are welcome. 

1% surcharge applies on credit cards. 15% surcharge applies on public holidays. 

Meet Fiume Rooftop Bar
A glamorous riverside bar in Brisbane with a prime location on Howard Smith Wharves, Fiume Rooftop Bar serves up an eclectic bar menu of share-style bites and killer cocktails. Experience aperitivo hour in style from our rooftop bar and terrace, with glistening views of Brisbane River and the city beyond. Claim your rooftop spot and explore our selection of signature cocktails with a local twist or take your pick of wines, craft beers or refreshing gin and tonics to sip as the sun sets over Brisbane.

Fiume's rooftop bar menu always hits the spot, whether a light lunch, chic brunch, romantic dinner, or sundowners with friends.

For lunch, dinner or a casual light bite, our rooftop bar menu offers a selection of snacks, small plates and sharing dishes, including a summer menu with a focus on fresh, light fare with a Mediterranean twist.

Our stylish riverside bar is an urban oasis, boasting some of the most unique cocktails in Brisbane, with unparalleled city views.