$110 per person. Make your brunch a little more luxe and upgrade to the Taittinger Brut Réserve Champagne package for an additional $30 per person.
Wine Away I love water, especially when its frozen and surrounded with...
Absolut vodka, Tamborine Mountain Distillery pear liquor, white wine, elderflower, wonder foam and native finger lime.
The 1930 Classic Let's take it it back to simpler times - when the Story Bridge was the hot new thing in Brisbane.
Apricot brandy, Brookie's sloe gin, dark cacao, and pomegranate topped with a picture-perfect bubble.
The 2018 Modern Combining the classic 30's style with a modern, experimental twist.
Beefeater gin, limoncello, cucumber, wasabi, and lemon.
River runs wild The Brisbane river runs wild and so do we.
Havana anejo rum, Tamborine Mountain Distillery cinnamon liquor, orgeat, and lime.
Big Fat Pig I've got more than 100 problems and bacon and bourbon solves every single one of them.
Bacon infused Makers Mark bourbon, apricot and mandarin marmalade, chocolate liquor, agave and pancetta.
Hidden Talent We all have hidden talents. They only come out when you have:
El jimador reposado tequila, Tamborine Mountain Distillery ginger liquor, lychee, rose syrup and citric acid.
Smoked Old Fashioned A smoky take on one of our favourite classics.
Talisker port ruighe, pedro ximenez, aztec bitters, and grapefruit bitters.
Passionfruit Sour Tamborine Mountain Distillery passionfruit liqueur, lemon, sugar
Watermelon Sour Tamborine Mountain Distillery watermelon liqueur, lemon, sugar
Wild Plum Sour Tamborine Mountain Distillery wild plum liqueur, lemon, sugar
Orancello Sour Tamborine Mountain Distillery Orangcello liqueur, lemon, sugar
Native Martini Eucalyptus Vodka, Limoncello. Native Negroni Gin, Vermouth, Quandong & Gentia Liqueur
Brookies Native Plum Gin Spritz with Mint and Strawberry
Brookies Byron Dry Gin & Tonic with Native Finger Lime
Lyres Amaretto Sour
Lyres Americano
Lyres Rosso & Tonic
Four Pillars Rare Dry
Four Pillars Bloody Shiraz
Four Pillars Navy Strength
Nosferatu
AHD 78 Degrees
Husk Distillers Ink Gin
Brookies Dry
Brookies Slow Gin
Green Ant
Archie Rose Signature Dry Gin
36 Shorts Original
36 Shorts Blood Orange
36 Short Bibiscus
36 Short Barrel Aged
36 Short Barrel Aged
23rd Street Distillery Red Citrus
Fourty Spotted
Melbourne Gin
2021 L.A.S Vino Pet Nat Margaret River, WA
2021 Clover Hill Tasmanian Cuvée Pipers River, TAS
De Beaurepaire Annabelle Crement de Rosé Rylstone, NSW
Dal Zotto Pucino Prosecco King Valley, VIC
Taittinger Prestige Brut Réserve Champagne, FRA
Louis Roederer Brut Reims, FRA
Taittinger Prestige Rosé Champagne, FRA
2008 Taittinger Comtes de Champagne Rosé Champagne, FRA
2015 Louis Roederer Rosé Reims, FRA
2011 Taittinger Comtes de Champagne Blanc de Blancs Champagne, FRA
2021 Rockbare Riesling Clare Valley, SA
2020 domaine christian salmon ‘Les Criots’ AC Pouilly Fumé Sancerre, Loire Valley, FRA
2021 Shaw + Smith Sauvignon Blanc Adelaide Hills, SA
2020 Dog Point Sauvignon Blanc Marlborough, NZ
2020 Alois Lageder ‘Alto Adige’ DOC Pinot Grigio Alto Adige, ITA
2021 Black Cottage Pinot Gris Marlborough, NZ
2021 Giant Steps Chardonnay Yarra Valley, VIC
2017 Leeuwin Estate 'Art Series' Chardonnay Margaret River, WA
2019 De Beaurepaire Jeanette Chardonnay Rylstone, NSW
2020 Shaw + Smith 'M3' Chardonnay Adelaide Hills, SA
2019 Maison Louis Jadot 1er Cru Les Fourchaumes Chablis Beaune Burgundy, FRA
2020 AIX - Maison Saint Aix
2020 Domaines Ott BY.OTT
2021 Storm Bay Pinot Noir Coal River Valley, TAS
2020 Red Claw Pinot Noir Mornington Peninsula, VIC
2020 Nanny Goat 'Super Nanny' Pinot Noir Central Otago, NZ
2020 Giant Steps 'Applejack Vineyar' Pinot Noir 1.5lt Yarra Valley, VIC
2017 Hickinbothan 'Elder Hill Grenache McLaren Vale, SA
2020 Yangarra Estate Vineyard 'GSM' McLaren Vale, SA
2016 De Beaurepaire Victor Cabernet Savignon Rylstone, NSW
2019 Graci Etna Rosso DOC Rosso Sicily, ITA
2019 Poliziano D.O.C.G Chianti Tuscany, ITA
2019 Earthworks Shiraz Barossa Valley, SA
2019 Hickinbotham 'Brooks Road' Shiraz McLaren Vale, SA
Felons Pale Ale On Tap
Felons Lager
Kirin Lager
Birra Moretti
Corona
Stone & Wood Pacific
Boags Light
Peroni Leggera
Pipsqueak Apple Cider
Oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging with champagne and heirloom lemon granita (6) (GF)
36
Preserved king oyster mushrooms Locally sourced Reducing waste Eco friendly packaging with crispy sweet + sour, seaweed and burnt sesame (V, GF)
19
Spiced cauliflower Locally sourced Reducing waste Beignets with cashew and sorrel pesto (GF)
19
Bridge skin-on fries Reducing waste Eco friendly packaging with wood salt garlic chive aioli (V, GF)
13.5
Inside out burger Locally sourced Reducing waste with fig relish, Guanciale, Tambourine Mountain wash rind, pickles
25
Local fish Locally sourced Reducing waste Ehical meats with Sunshine coast tomato, sea asparagus emulsion, crisp potato, smoked eel, and pickled beach banana (GF)
47
Pressed Gooniyandi pigs cheek and Abrolhos island scallops Locally sourced Reducing waste Ehical meats Culturally considered with native mint and cherry, Stanthorpe green apple, watermelon, and Mapleton native lime (GF)
46
Beef flank and rib Locally sourced Reducing waste Ehical meats Charred wagyu flank 250gm, chestnut miso short rib, onion variations, and rye sauce
46
Casarecce Locally sourced Reducing waste Eco friendly packaging with preserved Montville Fungi, Noosa rainbow silver beet, Gatton goats curd, Ribery, capers, and walnuts (V)
38
The Jackson Pollock Locally sourced Reducing waste Passionfruit curd, Fizzy maple honey cone, white chocolate roast, lemonade coconut ice
18
Chocolate marquee Locally sourced Reducing waste with jam sandwich custard, smashed up orange cookies (V)
18
Vegetables only please Locally sourced Reducing waste Eco friendly packaging Spiced cauliflower with sorrel and cashew pesto
Sweet n sour king oyster mushrooms with seaweed and burnt sesame
Char-seared haloumi with pickled vegetables and piccalilli
Queensland cheeses with a few fun bits
Hot olives
Chargrilled sourdough
120
Friends meating space Locally sourced Reducing waste Ehical meats Seaweed battered local fish with samphire aioli
A selection of LPs smallgoods and pickles
Crispy braised short rib with chestnut miso
Gooniyandi ham hock mosaic with Stanthorpe green apple
Hot olives
Chargrilled sourdough
120
Here when you want me Locally sourced Reducing waste Barambah yoghurt piklet with riberry jam and salted macadamia whip
Oak-smoked Stanthorpe apple and tonka crumble with chamomile custard
Pressed watermelon and sparkling rose
Lychee and coconut panna cotta with Caboolture berries
Cheeky Danish
Something bigger Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered Local hibiscus flower and basil seed cured salmon with burnt corn donuts, Noosa citrus, and K’gari (Fraser Island) spanner crab
Something sweeter Locally sourced Reducing waste Eco friendly packaging Vanilla brioche French toast with Mapleton heirloom rhubarb, Everton Park honey and mascarpone, and gingernut crumble
$110 per person. Make your brunch a little more luxe and upgrade to the Taittinger Brut Réserve Champagne package for an additional $30 per person.
Champagne Cocktails DIY Mimosas , DIY Kir Royal, DIY Champagne Cocktail, DIY Peach Bellini
Beer and Wine Felons Pale Ale
Prosecco
Shaw & Smith Sauvignon Blanc
Giant Steps Chardonnay
AIX Rosé
Red Claw Pinot Noir
Earthworks Shiraz
Non-alcoholic Tea selection
Barista coffee
Freshly squeezed orange juice
We keep it fresh!
Our menus at Fiume Rooftop Bar are constantly growing and evolving, so please take these menus with a grain of salt - they may be slightly updated prior to your next visit to the rooftop.