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Fiume Fiume Rooftop Bar Menu

Cocktails

Fiume Signatures

Paying homage to an Italian summer

Elderflower and Mandarin Spritz Elderflower liqueur and pomme vert, mandarin juice, prosecco with rosemary and fresh apple

Coconut and Strawberry Margarita House-infused coconut tequila, housemade coconut liqueur, strawberry puree and lime

Fiume Summer Negroni Mandarin-infused Monkey 47 Gin, Campari, housemade sweet vermouth

Periwinkle Ink Gin, rosemary and cucumber syrup, citrus and flowers

Mango Mia Havana Club Añejo 3 Años Rum, mango, pineapple, citrus and topped with housemade mango foam

Grazie Mille Malfy Limone Gin, Limoncello, Aperol, lemon and passionfruit

Clarified Rubicon Sour Maker’s Mark Bourbon, lemon, Demerara sugar and shiraz float

Miss Rosa Grey Goose Vodka, Chambord, Cointreau, cranberry juice and citrus

Amalfi Coast Malfy Gin Rosa, pomegranate liqueur, pineapple, citrus

Il Capitano Spice-infused Havana Club Anejo 7 Anos Rum, Pedro Ximénez sherry with pineapple syrup and lime

Periwinkle Ink Gin, rosemary and cucumber syrup, citrus and flowers

The classics

Available on request, including: Espresso Martini, Margarita, Old Fashioned, Aperol Spritz, Tom Collins

Non-Alcoholic

Floreale Aloe Vera juice, kiwi syrup, cucumber, mint and pineapple

Drink

Spritzes

Zonzo Bellini Spritz Yarra Valley, VIC

Zonzo Limoncello Spritz Yarra Valley, VIC

Chandon Garden Spritz Yarra Valley, VIC

Bubbles and Champagne

Dal Zotto Prosecco King Valley, VIC

Clover Hills Sparkling Pipers River, TAS

NV Taittinger Prestige Brut Champagne, FRA

Lous Roederer Cristal Reims, FRA

White Wine

Bloom Sauvignon Blanc Marlborough, NZ

Shaw + Smith Sauvignon Blanc Adelaide Hills, SA

Credaro Five Tails Chardonnay Margaret River, WA

Rising Chardonnay Yarra Valley, VIC

Dead Man Walking Riesling Eden Valley, SA

Tuesner Empress Riesling Eden Valley, SA

Black Cottage Pinot Gris Clare Valley, SA

Days & Daze Sunswill Pinot Gris South Australia, AUS

Pizzini Pinot Grigio King Valley, VIC

Rosé

Whistler Dry as a Bone Marlborough, NZ

Maison AIX Rose Provence, FRA

Skin Contact and Other Varietals

Whistler Skin Contact Back to Basics Barossa Valley, SA

Campi Soave DOC Veneto, ITA

Red Wine

Bruno Shiraz Barossa Valley, SA

Alta Pinot Noir Victoria, AUS

Yangarra Estate GSM McLaren Vale, SA

Beer and Cider

Felons Pale Ale On Tap

Kirin Ichiban Lager On Tap

Furphy Bottled/ Can

Felons Lager Bottled/ Can

James Boags Light Bottled/ Can

Peroni Nastro Azzurro Mid-Strength Bottled/ Can

Corona Bottled/ Can

Stone & Wood Pacific Ale Bottled/ Can

James Squire Ginger Beer Bottled/ Can

Pipsqueak Apple Cider Bottled/ Can

International Gin

Vodka

Tequila

Rum

Whiskey

Bourbon

Cognac / Brandy

Eat

Snacks

Oysters Reducing waste Ehical meats Eco friendly packaging With limoncello granita (gf, df)

6 ea

Warm olives Locally sourced Reducing waste Eco friendly packaging Confit garlic and citrus (v, vg, gf, df)

10

Steakhouse chips Locally sourced Reducing waste With garlic aioli (v, vg a, df a)

12

Chargrilled housemade flatbread Locally sourced Reducing waste With olive tapenade and olive oil (v, vg, df)

14

Housemade focaccia bruschetta Locally sourced Reducing waste Stracciatella cheese, cherry tomato and anchovies (v a, vg a)

21

+ Vegan cheese alternative

+3

Small Plates

Chicken skewers (2) Locally sourced Reducing waste Free range chicken marinated in thyme, lemon and garlic with a summer Romesco sauce

17

Lamb fillet skewers (2) Locally sourced Reducing waste Marinated in thyme and garlic, served with a yoghurt verde and garlic aioli (gf, df a)

20

Sunshine Coast stuffed mushroom Locally sourced Reducing waste Eco friendly packaging With Mediterranean vegetables and vegan feta cheese (v, vg, gf, df)

21

Caprese salad Locally sourced Reducing waste Buffalo mozarella, heirloom tomatoes, balsamic vinegar, olive oil and fresh basil (v, vg a, df a)

24

+ Vegan cheese alternative

+3

Local calamari Locally sourced Reducing waste Ehical meats Garlic aioli, basil oil and caramelised lemon (df a)

25

Cured Queensland kingfish Locally sourced Reducing waste Eco friendly packaging On chargrilled flatbread, fennel, pickled cucumber ribbons with citrus and fresh chilli (df)

26

Chargrilled octopus Mediterranean salad Locally sourced Reducing waste Eco friendly packaging Tomato, red onion, cucumber, green capsicum and thyme olive oil (gf, df)

27

To Share

Mooloolaba prawns Locally sourced Reducing waste Ehical meats Eco friendly packaging With chilli, confit garlic, parsley, olive oil and caramelised lemon (gf, df a)

27

Five Founders 500g ribeye steak Locally sourced Reducing waste Ehical meats Eco friendly packaging Served medium rare with chimichurri (gf, df)

65

Vegetarian antipasto Locally sourced Reducing waste House pickles, sundried tomato pesto, chargrilled vegetables with lavosh and crackers (vg, df, v a, gf a)

28

Australian cheeses Reducing waste Served with quince paste, fresh fruit, spiced dried fruit with lavosh and crackers (v, gf a)

29

Charcuterie board Locally sourced Reducing waste Queensland cured meats served with Dijon mustard, beetroot and plum chutney, dried fruit, house pickles with lavosh and crackers (gf a, df)

32

(v) Vegetarian (vg) Vegan (df) Dairy free (n) Contains nuts (s) Shellfish (gf) Gluten free (vg a) Vegan option available (df a) Dairy free option available (gf a) Gluten free option available
Please advise of any food allergies.

We keep it fresh!
Our menus at Fiume Rooftop Bar are constantly growing and evolving, so please take these menus with a grain of salt - they may be slightly updated prior to your next visit to the rooftop. 

Climate Calories
Locally sourced - contains locally sourced produce (three hours)
Minimised waste - pickling and preserving, zero-waste vegetables
Ethical meats - using the whole beast, line caught fish, sustainable farming
Eco-friendly packaging - produce supplied in 100% recycled or bio-packaging
Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free!
As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.

Meet Fiume Rooftop Bar
A glamorous riverside bar in Brisbane with a prime location on Howard Smith Wharves, Fiume Rooftop Bar serves up an eclectic bar menu of share-style bites and killer cocktails. Experience aperitivo hour in style from our rooftop bar and terrace, with glistening views of Brisbane River and the city beyond. Claim your rooftop spot and explore our selection of signature cocktails with a local twist or take your pick of wines, craft beers or refreshing gin and tonics to sip as the sun sets over Brisbane.

Fiume's rooftop bar menu always hits the spot, whether a light lunch, chic brunch, romantic dinner, or sundowners with friends.

For lunch, dinner or a casual light bite, our rooftop bar menu offers a selection of snacks, small plates and sharing dishes, including a summer menu with a focus on fresh, light fare with a Mediterranean twist.

Our stylish riverside bar is an urban oasis, boasting some of the most unique cocktails in Brisbane, with unparalleled city views.