Food and Drink Menus | Fiume Rooftop Bar Brisbane

Cocktails

Fiume Signatures

Fiume’s signature cocktail list pays homage to its iconic setting underneath the Story Bridge and unique River views

Wine Away I love water, especially when its frozen and surrounded with...
Absolut vodka, Tamborine Mountain Distillery pear liquor, white wine, elderflower, wonder foam and native finger lime.

The 1930 Classic Let's take it it back to simpler times - when the Story Bridge was the hot new thing in Brisbane.
Apricot brandy, Brookie's sloe gin, dark cacao, and pomegranate topped with a picture-perfect bubble.

The 2018 Modern Combining the classic 30's style with a modern, experimental twist.
Beefeater gin, limoncello, cucumber, wasabi, and lemon.

River runs wild The Brisbane river runs wild and so do we.
Havana anejo rum, Tamborine Mountain Distillery cinnamon liquor, orgeat, and lime.

Big Fat Pig I've got more than 100 problems and bacon and bourbon solves every single one of them.
Bacon infused Makers Mark bourbon, apricot and mandarin marmalade, chocolate liquor, agave and pancetta.

Hidden Talent We all have hidden talents. They only come out when you have:
El jimador reposado tequila, Tamborine Mountain Distillery ginger liquor, lychee, rose syrup and citric acid.

Smoked Old Fashioned A smoky take on one of our favourite classics.
Talisker port ruighe, pedro ximenez, aztec bitters, and grapefruit bitters.

Cocktails by Tamborine Mountain Distillery

Tonic and Gin

Choose a gin to pair with your tonic

Four Pillars Rare Dry

Four Pillars Bloody Shiraz

Four Pillars Navy Strength

Nosferatu

AHD 78 Degrees

Husk Distillers Ink Gin

Brookies Dry

Brookies Slow Gin

Green Ant

Archie Rose Signature Dry Gin

36 Shorts Original

36 Shorts Blood Orange

36 Short Bibiscus

36 Short Barrel Aged

23rd Street Distillery Red Citrus

Fourty Spotted

Melbourne Gin

To drink

Bubbles

2021 L.A.S Vino Pet Nat Margaret River, WA

2021 Clover Hill Tasmanian Cuvée Pipers River, TAS

De Beaurepaire Annabelle Crement de Rosé Rylstone, NSW

Dal Zotto Pucino Prosecco King Valley, VIC

Taittinger Prestige Brut Réserve Champagne, FRA

Louis Roederer Brut Reims, FRA

Taittinger Prestige Rosé Champagne, FRA

2008 Taittinger Comtes de Champagne Rosé Champagne, FRA

2015 Louis Roederer Rosé Reims, FRA

2011 Taittinger Comtes de Champagne Blanc de Blancs Champagne, FRA

White Wine

2021 Rockbare Riesling Clare Valley, SA

2020 domaine christian salmon ‘Les Criots’ AC Pouilly Fumé Sancerre, Loire Valley, FRA

2021 Shaw + Smith Sauvignon Blanc Adelaide Hills, SA

2020 Dog Point Sauvignon Blanc Marlborough, NZ

2020 Alois Lageder ‘Alto Adige’ DOC Pinot Grigio Alto Adige, ITA

2021 Black Cottage Pinot Gris Marlborough, NZ

2021 Giant Steps Chardonnay Yarra Valley, VIC

2017 Leeuwin Estate 'Art Series' Chardonnay Margaret River, WA

2019 De Beaurepaire Jeanette Chardonnay Rylstone, NSW

2020 Shaw + Smith 'M3' Chardonnay Adelaide Hills, SA

2019 Maison Louis Jadot 1er Cru Les Fourchaumes Chablis Beaune Burgundy, FRA

Red Wine

2021 Storm Bay Pinot Noir Coal River Valley, TAS

2020 Red Claw Pinot Noir Mornington Peninsula, VIC

2020 Nanny Goat 'Super Nanny' Pinot Noir Central Otago, NZ

2020 Giant Steps 'Applejack Vineyar' Pinot Noir 1.5lt Yarra Valley, VIC

2017 Hickinbothan 'Elder Hill Grenache McLaren Vale, SA

2020 Yangarra Estate Vineyard 'GSM' McLaren Vale, SA

2016 De Beaurepaire Victor Cabernet Savignon Rylstone, NSW

2019 Graci Etna Rosso DOC Rosso Sicily, ITA

2019 Poliziano D.O.C.G Chianti Tuscany, ITA

2019 Earthworks Shiraz Barossa Valley, SA

2019 Hickinbotham 'Brooks Road' Shiraz McLaren Vale, SA

To eat

Iddy Biddy

Oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging with champagne and heirloom lemon granita (6) (GF)

Preserved king oyster mushrooms Locally sourced Reducing waste Eco friendly packaging with crispy sweet + sour, seaweed and burnt sesame (V, GF)

Spiced cauliflower Locally sourced Reducing waste Beignets with cashew and sorrel pesto (GF)

Bridge skin-on fries Reducing waste Eco friendly packaging with wood salt garlic chive aioli (V, GF)

13.5

Inside out burger Locally sourced Reducing waste with fig relish, Guanciale, Tambourine Mountain wash rind, pickles

Sharing is caring

Local fish Locally sourced Reducing waste Ehical meats with Sunshine coast tomato, sea asparagus emulsion, crisp potato, smoked eel, and pickled beach banana (GF)

Pressed Gooniyandi pigs cheek and Abrolhos island scallops Locally sourced Reducing waste Ehical meats Culturally considered with native mint and cherry, Stanthorpe green apple, watermelon, and Mapleton native lime (GF)

Beef flank and rib Locally sourced Reducing waste Ehical meats Charred wagyu flank 250gm, chestnut miso short rib, onion variations, and rye sauce

Casarecce Locally sourced Reducing waste Eco friendly packaging with preserved Montville Fungi, Noosa rainbow silver beet, Gatton goats curd, Ribery, capers, and walnuts (V)

More the merrier

Grazing selection

Vegetables only please Locally sourced Reducing waste Eco friendly packaging Spiced cauliflower with sorrel and cashew pesto
Sweet n sour king oyster mushrooms with seaweed and burnt sesame
Char-seared haloumi with pickled vegetables and piccalilli
Queensland cheeses with a few fun bits
Hot olives
Chargrilled sourdough

120

Friends meating space Locally sourced Reducing waste Ehical meats Seaweed battered local fish with samphire aioli
A selection of LPs smallgoods and pickles
Crispy braised short rib with chestnut miso
Gooniyandi ham hock mosaic with Stanthorpe green apple
Hot olives
Chargrilled sourdough

120

Brisbane Brunch

To eat

Here when you want me Locally sourced Reducing waste Barambah yoghurt piklet with riberry jam and salted macadamia whip
Oak-smoked Stanthorpe apple and tonka crumble with chamomile custard
Pressed watermelon and sparkling rose
Lychee and coconut panna cotta with Caboolture berries
Cheeky Danish

Something bigger Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered Local hibiscus flower and basil seed cured salmon with burnt corn donuts, Noosa citrus, and K’gari (Fraser Island) spanner crab

Something sweeter Locally sourced Reducing waste Eco friendly packaging Vanilla brioche French toast with Mapleton heirloom rhubarb, Everton Park honey and mascarpone, and gingernut crumble

$110 per person. Make your brunch a little more luxe and upgrade to the Taittinger Brut Réserve Champagne package for an additional $30 per person.

We keep it fresh!

Our menus at Fiume Rooftop Bar are constantly growing and evolving, so please take these menus with a grain of salt - they may be slightly updated prior to your next visit to the rooftop.

Cocktails

Fiume Signatures

Fiume’s signature cocktail list pays homage to its iconic setting underneath the Story Bridge and unique River views

Cocktails by Tamborine Mountain Distillery

The classics

Available on request

Something Bottled with love

Lyres Non-Alcoholic

For the responsible people

Tonic and Gin

Choose a gin to pair with your tonic

To drink

Bubbles

White Wine

Rosé

Red Wine

Beer

International Gin

Vodka

Tequila

Rum

Whiskey

Bourbon

Cognac / Brandy

To eat

Iddy Biddy

Sharing is caring

Sweeties

More the merrier

Grazing selection

Brisbane Brunch

To eat

To drink

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