Scroll to Explore

Veggies and Vino

A plant-based pop-up feast to celebrate our winter produce

A continuation of Forest’s commitment to offering locally sourced and sustainable dining, every Wednesday in Winter join us for a uniquely plant-based menu paired with a glass of natural, organic or vegan wine.

Download the menu

The deets:

  • Every Wednesday in June, July and August
  • $65 for two courses and one glass of paired wine
  • $79 for three courses and one glass of paired wine

Upcoming menus

9 June


Fritti alla funghi

panko crumbed king brown mushrooms, upland cress, aioli


Ricotta gnudi (V)

ricotta dumplings, braised eggplant, tomato, basil and pecorino



balsamic strawberries, vanilla,

marsala custard

16 June


Salt and pepper tofu

silken tofu, five spice, green onion,

chilli soy mirin 


Nasu dangaku

grilled eggplant, sesame, shiso,

miso glaze


Yuzu brûlée

Japanese citrus infused baked custard, caramelised sugar

Join Crystalbrook Crowd