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Veggies and Vino

A plant-based pop-up feast to celebrate our winter produce

A continuation of Forest’s commitment to offering locally sourced and sustainable dining, every Wednesday in Winter join us for a uniquely plant-based menu paired with a glass of natural, organic or vegan wine.

Download the menu

The deets:

  • Every Wednesday in June, July and August
  • $65 for two courses and one glass of paired wine
  • $79 for three courses and one glass of paired wine

Upcoming menus

9 June

Entree

Fritti alla funghi

panko crumbed king brown mushrooms, upland cress, aioli

Main

Ricotta gnudi (V)

ricotta dumplings, braised eggplant, tomato, basil and pecorino

Dinner

Zabaglione

balsamic strawberries, vanilla,

marsala custard

16 June

Entree

Salt and pepper tofu

silken tofu, five spice, green onion,

chilli soy mirin 

Main

Nasu dangaku

grilled eggplant, sesame, shiso,

miso glaze

Dinner

Yuzu brûlée

Japanese citrus infused baked custard, caramelised sugar

Join Crystalbrook Crowd