Sweet Pork and Pinot Long Lunch
Celebrate the abundance of the Northern Rivers with the annual Harvest Food Trail.
On Saturday, 1 May join us in Forest for a long, lazy lunch that will hero the mouth-watering Bangalow Sweet Pork. Each of the three-courses will be paired with a curated range of Gilbert Family Wines Pinot Noir.
Chat to Damien Dougherty, owner of Bangalow Sweet Pork and meet the Gilbert Family Wines Team.
- Saturday, 1 May 2021
- 1:00pm to 3:00pm
- $90 per person (includes three courses and three glasses of wine)
Located in Crystalbrook Byron, at Byron Bay. Subject to availability.