Crystalbrook Byron is accepting room bookings for 29 October 2021 onwards. See NSW Government vaccination requirements here

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Friday Market Menu

Farm to table dining

To celebrate Crystalbrook Sustainability Month, Executive Chef Jordan Staniford will feature a unique, sustainable menu every Friday from 8 to 29 October.

With ingredients sourced from Byron Farmers Markets, our local suppliers and even our very own rainforest, every week's menu will be different.

Set next to a lush rainforest oasis, Forest celebrates sustainability working hand-in-hand with local farmers, growers and artisans.

Enjoy three-courses (yes, that includes dessert for all you sweet tooths) for $75. 

Sample menu

House-baked sourdough served with Pepe Saya butter

Coopers Shoot Tomatoes tomato broth
Grumpy Grandma’s smoked olives, goats curd and basil

Slow-cooked New England lamb leg
prunes and garlic, miso carrots, mizuna cress

Dark chocolate dome
cherry sorbet, chocolate and hazelnut crumble

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