Fiume Menu | Rooftop Bar Brisbane | Crystalbrook Vincent

Cocktails

Fiume signatures

Olive and vine Olive oil fat-washed tequila, tomato water, basil, verjus, saline solution

Miss Rosa Grey Goose vodka, Chambord, Cointreau, cranberry, citrus

Clarified coco blanco 1800 coconut tequila, Cointreau, clarified lime

Blush and bloom Aperol, vanilla liqueur, lemon, strawberry, aquafaba

The koala club Lone Pine Eucalyptus gin, lemon, eucalyptus, mango and pineapple foam

Fig and fleece Goat cheese fat-washed vodka, pear liqueur, verjus, fig and cinnamon, saline solution

Smokey summer Del Maguey Vida mezcal, pineapple, thyme, lemon, Angostura bitters, saline solution

Derby darling Maker’s Mark, Malibu, chamomile, aloe vera, lemon, soda

Rooftop ruby Absolut vodka, lemon myrtle, lychee, pomegranate, lemon

Peach and pearl Reducing waste brown-butter vanilla-washed vodka, cherry brandy, crème de cacao, cranberry juice, cherry bitters, saline solution, cream foam

Cocktail tree Make a statement with our show-stopping cocktail tree and enjoy 12 handcrafted cocktails to share.
Choose from classic margarita, lychee martini or southside.

The classics

Your favourite cocktails are also available upon request

At Fiume, we take our cocktails seriously and our scraps lightly. Bar fruit offcuts become house-made infusions, kitchen trimmings turn into garnishes, and our drinks get every ounce of attention they deserve.

Our Capricorn pineapple rum and Lone Pine Eucalyptus Gin arrive in refillable totes from EcoSPIRITS, cutting down single-use packaging. Lone Pine Gin even puts repurposed eucalyptus leaves from a Brisbane wildlife sanctuary into the mix, donating 5% of profits to wildlife charities.

Every time you order an eco-cocktail, we give $1 to ReForest Now, helping to reforest, one sip at a time.

Drink

White Wine

Eat

Snacks

Oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging finger lime mignonette (gf, df)

6ea/33 half doz

G&T oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging gin and tonic granita, lemon basil oil (GF, DF)

7ea/38 half doz

Potato pave Locally sourced stracciatella, potato skin crisp, chives, shaved black truffle (V)

Spicy Mooloolaba king prawn slider Locally sourced Reducing waste fennel seed and chilli crème fraîche, baby cos lettuce, charcoal brioche bun

Buttermilk chicken and caviar bite Locally sourced Reducing waste Tennessee buttermilk chicken thigh, whipped lemon cream cheese, Oscietra caviar

Queensland mackerel gilda Locally sourced Reducing waste green olive, pickled guindilla pepper (GF, DF)

Small Plates

Watermelon carpaccio Locally sourced Eco friendly packaging cured watermelon, pickled rind, crispy capers, parsley, pepper mustard, horseradish cream (GF, VG)

Burrata Locally sourced Eco friendly packaging jalapeño gazpacho, charred cherry tomatoes, toasted hazelnuts, chilli oil, crispy curry leaves (V)

Wagyu bresaola Locally sourced Reducing waste 3-month aged bresaola, goat’s curd, lemon oil, pickled biquinho peppers, sourdough rye (GFA)

Buffalo calamari Locally sourced Reducing waste lemon dill buttermilk sauce, Manhattan-pickled celery

Queensland scallop crudo Locally sourced Ehical meats shallots, chives, smoked citrus gel, charcoal crackers (GF, DF)

Sourdough cob Locally sourced Ehical meats whipped parmesan and black pepper butter, smoked salt (V)

Sweet potato fries Locally sourced Ehical meats Eco friendly packaging tarragon sour cream, crispy chilli oil (V, DF)

Corn ribs Ehical meats garlic butter, smoked paprika, cumin, black pepper, salt (V, GF)

Baby gem salad Locally sourced Ehical meats Eco friendly packaging crouton crumb, parmesan, ranch dressing (V)

Feed me

The menu made for mingling. Perfect for social grazing and shared dining. Expect a steady flow of dishes, served fresh as they’re ready. For groups of 2-10 $59 per person (min order of 2).

Oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging finger lime mignonette (df, gf)

Sourdough cob Locally sourced whipped sage butter, burnt lime salt (v)

Queensland sirloin MB3+ Reducing waste Ehical meats chimichurri (df)

Baby gem salad Locally sourced Reducing waste ranch dressing, parmesan, brioche crumb (v)

Vanilla tart Reducing waste smoked orange syrup, wattle toffee liqueur, whipped cream, macadamia praline (N)

The small print: The Crowd discount is not applicable on the Feed Me tasting menu.

Wine and Dine Me

A curated flow of seasonal share plates arrives as they’re ready, paired with a glass of wine per guest. Designed for long lunches, slow sunsets and lingering conversations. For groups of 2-10 $85 per person (min order of 2).

Raise a glass with your choice of Totara Sauvignon Blanc or The Pawn ‘El Desperado’ Pinot Noir

Oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging finger lime mignonette (gf, df)

Sourdough cob Locally sourced whipped sage butter, burnt lime salt (v)

Pan-seared king prawns Locally sourced Ehical meats roast capsicum, pine nut butter, lemon (gf, n)

Grain-fed ribeye Ehical meats Eco friendly packaging caramelised onion butter (gf)

Baby gem salad Locally sourced Eco friendly packaging ranch dressing, parmesan, brioche crumb (v)

Vanilla tart Reducing waste smoked orange syrup, wattle toffee liqueur, whipped cream, macadamia praline (N)

The small print: The Crowd discount is not applicable on the Wine and Dine Me tasting menu.

(v) Vegetarian (vg) Vegan (df) Dairy free (n) Contains nuts (s) Shellfish (gf) Gluten free (vg a) Vegan option available (df a) Dairy free option available (gf a) Gluten free option available
Please advise of any food allergies.

We keep it fresh!
Our menus at Fiume Rooftop Bar are constantly growing and evolving, so please take these menus with a grain of salt - they may be slightly updated prior to your next visit to the rooftop.

Climate Calories
Enjoy your meal while being comfortable that you are mitigating your environmental impact.

Locally sourced - contains locally sourced produce (three hours)
Minimised waste - pickling and preserving, zero-waste vegetables
Ethical meats - using the whole beast, line caught fish, sustainable farming
Eco-friendly packaging - produce supplied in 100% recycled or bio-packaging
Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free!
Please note Fiume does not accept cash. Debit cards and all major credit cards are welcome.

15% surcharge applies on public holidays.

Meet Fiume Rooftop Bar
A glamorous riverside bar in Brisbane with a prime location on Howard Smith Wharves, Fiume Rooftop Bar serves up an eclectic bar menu of share-style bites and killer cocktails. Experience aperitivo hour in style from our rooftop bar and terrace, with glistening views of Brisbane River and the city beyond. Claim your rooftop spot and explore our selection of signature cocktails with a local twist or take your pick of wines, craft beers or refreshing gin and tonics to sip as the sun sets over Brisbane.

Fiume's rooftop bar menu always hits the spot, whether a light lunch, chic brunch, romantic dinner, or sundowners with friends.

For lunch, dinner or a casual light bite, our rooftop bar menu offers a selection of snacks, small plates and sharing dishes, including two tasting menus with a focus on fresh, light fare with a Mediterranean twist.

Our stylish riverside bar is an urban oasis, boasting some of the most unique cocktails in Brisbane, with unparalleled city views.

Fiume Rooftop Bar and Crystalbrook Collection are proud to serve exclusively Australian seafood.

Cocktails

Fiume signatures

The classics

Your favourite cocktails are also available upon request

Non-Alcoholic

Drink

Bubbles

White Wine

Rosé

Red Wine

Beer and Cider

International Gin

Vodka

Tequila

Rum

Whiskey

Single Malt Whiskey

Bourbon/Rye

Cognac/Brandy

Aperitif

Liqueurs

Eat

Snacks

Small Plates

Large plates

Something sweet

Feed me

The menu made for mingling. Perfect for social grazing and shared dining. Expect a steady flow of dishes, served fresh as they’re ready. For groups of 2-10 $59 per person (min order of 2).

Wine and Dine Me

A curated flow of seasonal share plates arrives as they’re ready, paired with a glass of wine per guest. Designed for long lunches, slow sunsets and lingering conversations. For groups of 2-10 $85 per person (min order of 2).

Save 10% on hotels, restaurants and bars

Fiume Fiume Rooftop Bar Menu

Cocktails

Fiume signatures

The classics

Your favourite cocktails are also available upon request

Non-Alcoholic

Drink

Bubbles

White Wine

Rosé

Red Wine

Beer and Cider

International Gin

Vodka

Tequila

Rum

Whiskey

Single Malt Whiskey

Bourbon/Rye

Cognac/Brandy

Aperitif

Liqueurs

Eat

Snacks

Small Plates

Large plates

Something sweet

Feed me

The menu made for mingling. Perfect for social grazing and shared dining. Expect a steady flow of dishes, served fresh as they’re ready. For groups of 2-10 $59 per person (min order of 2).

Wine and Dine Me

A curated flow of seasonal share plates arrives as they’re ready, paired with a glass of wine per guest. Designed for long lunches, slow sunsets and lingering conversations. For groups of 2-10 $85 per person (min order of 2).

Save 10% on hotels, restaurants and bars