Sundowner Sessions
Weekdays, 5–6pm. $25 per person
Twelve storeys above Halifax Street, the light turns gold and the first martini arrives ice cold. Weekdays from 5pm to 6pm, order a Matines signature martini for $25 and we'll pair it with a complimentary bar snack, chosen to match.
Matines Coastal Martini with Coffin Bay Pacific oyster, cured jowl, kelp sauce and dulse (GF, DF)
Charcuterie Martini with green olive and cheddar gougère, orange and rosemary (V)
Cellar Door Martini with beef burnt ends, crumpet and muntrie relish
Come for the martini. The rest takes care of itself.
About Matines Rooftop Bar and Grill
Matines is Adelaide’s rooftop bar and grill, twelve storeys above Halifax Street, with views across the city to the Adelaide Hills. Head Chef Enrique Mancilla cooks over live fire with South Australian seafood, meat and produce from Coffin Bay and Smoky Bay to the Limestone Coast and Riverland. At the nine-metre bar, the martini is the centre of the evening: South Australian gin and vodka, house-made tinctures and local oysters to find your perfect pairing.
It’s a room for the long lunch that earns its hours and the quick drink that turns into the whole evening, for the table by the window and the seat at the bar. A sense of occasion, without the formality.
Open for lunch and dinner from 17 December. Level 12, 15 Halifax Street, Adelaide.