Roundhouse Menu

Sourdough, Pukara Estate olive oil, caramelised balsamic (vg)

Warm Adina Estate olives, chilli, garlic, rosemary (gf,df,vg)

Lightly cured line caught kingfish, green apple, celery, lemon balm (gf,df)

Confit Borrowdale pork belly, caramelised fennel, roasted persimmon, apple (gf,df)

Heritage baby beetroots, almond, fig, endive, spiced beetroot vinegar (gf,df)

Grilled Yamba prawns, XO butter, pickled white radish, native succulents (gf)

Wagyu bresaola, pickled corella pear, pecorino, egg yolk jam, duck fat fried bread

Maple glazed celery root, pickled squash, mustard leaf, chestnut mushrooms, hazelnuts (gf,df,vg) Culturally considered

Market fish, braised leek, sweet corn, zucchini, roe (gf)

Roasted free range duck breast, endive, walnut granola, fermented red plum jus (gf)

White Pyrenees Lamb backstrap, braised shoulder, sprouting cauliflower, pumpkin, raisins (gf,df)

Grain fed beef tenderloin, glazed carrot, onion, horseradish, peppercorn jus (gf)

250G MB9+ Wagyu rump cap, mustard, lemon, jus (gf)

Green oak, witlof, chervil, radish (gf,df,vg)

Broccolini, brown butter, hazelnuts, lemon (gf,df,v)

Fried new potatoes, rosemary salt (df,vg)

Chocolate Crémeux, crystalised white chocolate. orange, campari sorbet (gf)

Coconut crème diplomat, pineapple, saffron, lime, pineapple sorbet (gf)

Cheese - all served with lavosh, pickled figs, quince Tarwin blue 40gm - 16
Pyengana cheddar 40gm - 18
Lartisian Gran Fleuri 40gm - 16
Three cheese - 44