Roundhouse Menu

Menu

Starters

Uprising Bakery sourdough and Pukara Estate olive oil | df, gfo, vg

$8pp

Marinated Pukara Estate olives, lemon, garlic and herbs | df, gf, vg

$12

Sydney rock oysters served naturally with mignonette dressing | df, gf

Six $36 | Dozen $60 | +$1 per oyster

Marinated tuna, whipped taramasalata, melon, fennel, chilli and lemon | df, gf

$30

Glazed quail breast, caramelised peach, pickled eschalot, pomegranate and soubise | df, gf

$32

Herbed chickpea fritter, baba ghanoush and grilled autumn vegetables | df, gf, vg

$28

Seasonal baby vegetable crudites and ricotta | gf, v

$24

Open lasagne of tiger prawns and scallop, with shellfish bisque

$40

Ocean trout, smoked red peppers, green olive and kombu cream | dfo, gf

$32

Main Courses

Roast Wagyu beef, avocado, jalapeño, butternut and green sauce | df, gf

$65

Seared duck breast, salt-baked beetroot, glazed witlof and radicchio | df, gf

$48

Gold band snapper, pearl onions, smoked mussel butter and coastal greens | dfo, gf

$48

Stuffed chicken breast, braised leg and corn croquette, preserved truffle sauce | gfo

$48

Fricassee of locally cultivated mushrooms, buckwheat, cavolo nero and kale | df, gf, vg

$42

Vegetables

Heirloom tomatoes, whipped feta, basil and aged balsamic | gf, dfo, vgo

$18

Cucumbers, mint, za’atar and ricotta salata | gf, dfo, vgo

$17

Twice cooked potatoes and our secret herb seasoning | gf, df, vg

$18

Salad of leaves and herbs with chardonnay vinaigrette | gf, df, vg

$16

Sweets

Dark chocolate marquis, whipped caramel, coffee, date and pedro ximinez | gf

$26

Toasted coconut mousse, passionfruit curd, pineapple and mango sorbet | gf, df, vg

$24

Orange and mascarpone cheesecake with strawberries, rhubarb and Thai basil | v

$24

Selection of cheeses served with fruit toast, lavosh, truffle honey and quince | gfo, v

$32

Breakfast

A Breakfast Worth Waking Up For | $39 per person

They say breakfast is the most important meal of the day - we couldn’t agree more.

Served seven days a week, our buffet breakfast brings together generous hot selections, beautifully presented continental favourites and a dedicated egg station, all designed for lingering mornings and second plates.

Build your perfect breakfast from made to order eggs, crisp bacon, sausages and seasonal hot dishes, or keep things light with a colourful spread of fresh fruit, yoghurt and cereals. Add artisan bakery items, toasted just the way you like them, alongside cold meats, cheeses and classic accompaniments.

What’s on the buffet - Made to order egg station
- Full hot breakfast selection
- Fresh fruit, yoghurt and cereal bar
- Cold meats and cheeses
- Artisan bakery items and toast
- Coffee, tea and juices (Barista coffee available at an additional charge)

Taste of Roundhouse

Taste of Roundhouse | $149 per person

Hunter Valley Wine Pairing +$90 | International Wine Pairing +$120

Baked Uprising sourdough df, gfo, vg

Marinated Pukara Estate olives | df, gf, vg

Sydney rock oyster, champagne mignonette | df, gf 2017 Tyrrell’s Blanc de Blancs, Hunter Valley

NV Taittinger Cuvée Prestige Brut, Reims, FRA

Marinated tuna, whipped taramasalata, melon, fennel, chilli, lemon | df, gf 2024 Andrew Thomas ‘Fordwich Hill’ Semillon, Hunter Valley

2021 Robert Weil Riesling Trocken, Rheingau, GER

Gold Band Snapper, pearl onions, smoked mussel butter, coastal greens | dfo, gf 2024 Latitude 32 ‘The Wonnarua Series’ Chardonnay, Hunter Valley

2023 Tiefenbrunner ‘Merus’ Pinot Grigio DOC, Alto Adige, ITA

Glazed quail, caramelised peach, pickled eschalot, pomegranate, soubise | df, gf 2024 Charteris Wines ‘Le Fauve’ Rose, Hunter Valley

2024 Maison Saint AIX Rosé, Provence, FRA

Stuffed chicken breast, braised leg and corn croquette, preserved truffle sauce | gfo 2024 AEON ‘Light Dry Red’ Pinot Noir Syrah

2023 Georges Duboeuf Beaujolais‑Villages Gamay, Beaujolais, FRA

Roast Wagyu beef, avocado, jalapeño, butternut, green sauce | df, gf 2022 Glandore ‘White Label’ Shiraz, Hunter Valley

2023 Contesa Montepulciano d’Abruzzo, ITA

+20 supplement per person

Orange and mascarpone cheesecake with strawberries, rhubarb, Thai basil | v 2024 Margan Botrytis Semillon, Hunter Valley

2019 Château Raymond-Lafon Sauternes, FRA

Selection of cheeses, fruit toast, lavosh, truffle honey, quince | gfo, v

+15 supplement per person

Wine List

View Wine List

gf (Gluten free) gfo (Gluten free option) df (Dairy free) dfo (Dairy free option) v (Vegetarian) vo (Vegetarian option) vg (Vegan)

Our menu is updated according to the seasons and availability of the freshest ingredients. We are conscious of waste and our environmental footprint. As a result, your first choice may not be available, and menus are subject to change without notice.

15% surcharge applies on public holidays. No split bills.

We’re cash-free!
We no longer accept cash as payment. Debit and all major credit cards remain very welcome.