Sourdough, Pukara Estate olive oil, caramelised balsamic (vg)
6pp
Warm Adina Estate olives, chilli, garlic, rosemary (gf,df,vg)
9
Lightly cured line caught kingfish, green apple, celery, lemon balm (gf,df)
32
Borrowdale pork belly, caramelised onion, nectarine, curry leaf (gf,df)
29
Heirloom tomato salad, tomato dashi, red pepper, black olive, basil (gf,df,vg)
26
Grilled Yamba prawns, XO butter, pickled white radish, native succulents (gf)
38
Wagyu bresaola, pickled corella pear, pecorino, egg yolk jam, duck fat fried bread
29
Pumpkin fondant, confit fennel, puffed grains, puy lentils (gf,df,vg) Culturally considered
39
Market fish, braised leek, zucchini flowers, turnips, roe (gf)
56
Roasted free range duck breast, duck leg, beetroot, almond, cherries
52
White Pyrenees Lamb backstrap, braised shoulder, sugar snaps, pea, lemon, mint (gf,df)
58
Grain fed beef tenderloin, glazed carrot, onion, horseradish, peppercorn jus (gf)
66
400G Shiro Kin MB9+ Wagyu striploin, mustard, lemon, jus (gf)
210
Green oak, fennel, orange, radish (gf,df,vg)
14
Broccolini, brown butter, hazelnuts, lemon (gf,df,v)
14
Fries, aioli (df,vg)
14
Chocolate Crémeux, gingerbread, cherries, cherry sorbet
18
Coconut crème diplomat, Kensington Pride mango, caramelized coconut, passionfruit (gf)
18
Local cheese selection, quince, lavosh
25
Lightly cured line caught kingfish, green apple, celery, lemon balm (gf,df)
Borrowdale pork belly, caramelised onion, nectarine, curry leaf (gf,df)
Heirloom tomato salad, tomato dashi, red pepper, black olive, basil (gf,df,vg)
Pumpkin fondant, confit fennel, puffed grains, puy lentils (gf,df,vg)
Market fish, braised leek, asparagus, turnips, roe (gf)
Roasted free range duck breast, duck leg, beetroot, almond, cherries
Grain fed beef tenderloin, glazed carrot, onion, horseradish, peppercorn jus (gf)
+ 10
Green oak, fennel, orange, radish (gf,df,vg)
Fries, aioli (df,vg)
Chocolate Crémeux, gingerbread, cherries, cherry sorbet
Coconut crème diplomat, Kensington Pride mango, caramelized coconut, passionfruit (gf)
Buffet Breakfast
Roundhouse offers a truly local dining experience with a simple, yet refined buffet menu that celebrates some of Australia’s best produce.
Indulge in a selection of traditional and continental options, including hot and cold produce, cereals and seasonal fruit.
Adults - $38 per person
Children 5-14yrs - $15 per person
Children under 4yrs eat free