Roundhouse Menu

Sourdough, Pukara Estate olive oil, caramelised balsamic (vg)

Warm Adina Estate olives, chilli, garlic, rosemary (gf,df,vg)

Lightly cured line caught kingfish, green apple, celery, lemon balm (gf,df)

Borrowdale pork belly, caramelised onion, nectarine, curry leaf (gf,df)

Heirloom tomato salad, tomato dashi, red pepper, black olive, basil (gf,df,vg)

Grilled Yamba prawns, XO butter, pickled white radish, native succulents (gf)

Wagyu bresaola, pickled corella pear, pecorino, egg yolk jam, duck fat fried bread

Pumpkin fondant, confit fennel, puffed grains, puy lentils (gf,df,vg) Culturally considered

Market fish, braised leek, zucchini flowers, turnips, roe (gf)

Roasted free range duck breast, duck leg, beetroot, almond, cherries

White Pyrenees Lamb backstrap, braised shoulder, sugar snaps, pea, lemon, mint (gf,df)

Grain fed beef tenderloin, glazed carrot, onion, horseradish, peppercorn jus (gf)

400G Shiro Kin MB9+ Wagyu striploin, mustard, lemon, jus (gf)

Green oak, fennel, orange, radish (gf,df,vg)

Broccolini, brown butter, hazelnuts, lemon (gf,df,v)

Fries, aioli (df,vg)

Chocolate Crémeux, gingerbread, cherries, cherry sorbet

Coconut crème diplomat, Kensington Pride mango, caramelized coconut, passionfruit (gf)

Local cheese selection, quince, lavosh