Roundhouse Menu

Our bread | dfo, gfo Locally sourced Reducing waste Eco friendly packaging Pukara Estate olive oil, seaweed butter

Marinated Pukara Estate olives | df, gf, v Locally sourced Reducing waste Eco friendly packaging Charred rosemary

Appellation oysters sourced from the pristine waters of the Australian coast Natural | df, gf 6 each
White pepper mignonette | df, gf 6.5 each
Champagne beurre blanc, caviar | gf 9 each
smoked guanciale Kilpatrick | gf 7.5 each

Ulladulla bluefin tuna | df, gf Locally sourced Reducing waste Ehical meats Blood orange, olive brine, belly ’nduja

Glazed Redgate Farm quail | gf Locally sourced Reducing waste Ehical meats Kohlrabi fondant, wild garlic bagna cauda

Burraduc Farm mozzarella | v Locally sourced Reducing waste Fried zucchini flower, wild honey

Warm slipper lobster | df, gf Locally sourced Reducing waste Ehical meats Sunrise tomato, basil, habanero oil

Petuna ocean trout | gf Locally sourced Reducing waste Ehical meats Tasmanian white asparagus, warm tartare sauce

Wagyu rump cap | gf Locally sourced Reducing waste Ehical meats Kombu pommes Anna, horseradish, native pepper sauce

Rack of spring lamb | 55 Locally sourced Reducing waste Ehical meats Glazed belly croquette, Lamborn peas, Urfa

Dry-aged duck breast | df, gf Locally sourced Reducing waste Ehical meats Spiced leg sausage, baby fennel, seeded mustard

Raviolo of Skull Island prawn and Abrolhos Island scallop Locally sourced Reducing waste Ehical meats Confit lemon purée, bisque

Blue-eye cod | gf Locally sourced Reducing waste Ehical meats Line-caught squid noodles, sauce nero, seaweed crackling

Corn-fed chicken | gf Locally sourced Reducing waste Ehical meats Confit wing, pencil leek, coronation sauce

Risotto of ancient grains | dfo Locally sourced Reducing waste Cavolo nero, spring onion blossoms

Rangers Valley 1 kg T-bone | df, gf Locally sourced Reducing waste Ehical meats Black garlic and miso, bordelaise sauce

Lobster thermidor | gf Locally sourced Reducing waste Ehical meats Comté, green garlic butter

Charred broccolini | df, gf, v Locally sourced Reducing waste Eco friendly packaging Toum, toasted garlic oil

Pea and mint salad | df, gf, v Locally sourced Reducing waste Eco friendly packaging Za’atar

Twice-roasted chats | gf, v Locally sourced Reducing waste Eco friendly packaging Persian feta

Salad of local leaves | gf, v Locally sourced Reducing waste Eco friendly packaging Honey brown butter

The Roundhouse | gf Locally sourced Reducing waste White chocolate, Champagne jelly, white almond caviar, cumquat

Strawberry and elderflower gâteau | v Locally sourced Reducing waste Mascarpone mousse, crème fraîche

Hazelnut parfait | n, v Locally sourced Reducing waste Ferrero Rocher, milk ice cream

Fig leaf tart | dfo Locally sourced Reducing waste Toasted rice ice cream, caramelised coconut jam

Cheese from the trolley | gfo, v Locally sourced Reducing waste A curated selection of local and international cheeses, served with Malfroy’s honeycomb and sweet fruit mostarda