Roundhouse Menu

Menu

Starters

Wholemeal sourdough, handmade cultured butter | V, GFO, DFO

$8pp

Appellation Sydney Rock oysters | GF, DF Natural, with an apple mignonette or Kilpatrick

Three $18 | Half-dozen $32 | Dozen $60

Entrées

Duck parfait, rhubarb jelly, whole wheat crumpet | GFO

5-hour cured salmon, calamansi, goat labneh, beetroot | GF, DFO

Garlic-glazed celery root, pine nut tahini, sweet & spicy fennel relish | VG, GF, DF

Wagyu MBS6 inside skirt, wild mushroom, shiso butter | GF, DFO

Mains

BBQ pressed ½ chicken, coffee roasted carrots, lemon pickled onion | GF, DF

Roasted curried cauliflower, puffed wild rice, fermented chickpeas | VG, GF, DF

Ginger steamed barramundi, shallots, 18-month miso butter | GF

Little Joe’s MBS4 striploin, royal blue potato cake, black garlic & pepper | GF, DFO

Add-ons

Grilled lobster, caper and desert lime cultured butter | GF

$120

Butter grilled king prawns, lemon, chive | GF

$11 ea

Sides $17 ea

Crispy potato, rosemary, sea salt | VG, GF, DF

Green bean, prawn, brussel sprout | GF

Broccolini, preserved lemon, dill yoghurt | DF, VO

Roast pumpkin, feta, sherry | GF, V

Roundhouse garden salad, tarragon buttermilk dressing | V, DFO, VGO

Something sweet

Apple crumble, Turkish apple tea & walnut ice cream | VG, DF

Brown sugar meringue, chocolate pot de crème, milk crisp | GF

Poached rhubarb, crème bavaroise, sesame tuile | V

Daily selection of cheese served with lavosh, truffle honey, quince | GFO

3-course menu $98 | 6-course tasting menu $129

Breakfast

A Breakfast Worth Waking Up For

They say breakfast is the most important meal of the day - we couldn’t agree more.

Served seven days a week, our buffet breakfast brings together generous hot selections, beautifully presented continental favourites and a dedicated egg station, all designed for lingering mornings and second plates.

Build your perfect breakfast from made to order eggs, crisp bacon, sausages and seasonal hot dishes, or keep things light with a colourful spread of fresh fruit, yoghurt and cereals. Add artisan bakery items, toasted just the way you like them, alongside cold meats, cheeses and classic accompaniments.

What’s on the buffet

- Made to order egg station
- Full hot breakfast selection
- Fresh fruit, yoghurt and cereal bar
- Cold meats and cheeses
- Artisan bakery items and toast
- Coffee, tea and juices (Barista coffee available at an additional charge)

$39 per person

Wine List

View Wine List

gf (Gluten free) gfo (Gluten free option) df (Dairy free) dfo (Dairy free option) v (Vegetarian) vo (Vegetarian option) vg (Vegan)

Our menu is updated according to the seasons and availability of the freshest ingredients. We are conscious of waste and our environmental footprint. As a result, your first choice may not be available, and menus are subject to change without notice.

15% surcharge applies on public holidays. No split bills.

We’re cash-free!
We no longer accept cash as payment. Debit and all major credit cards remain very welcome.