Roundhouse Menu

Crispy free range pork belly, spicy Filipino BBQ sauce, sesame leaf | df

Beef tartare, toasted brioche, cured egg gel, truffle pecorino

Mt Cook alpine salmon tart, black garlic, goat feta | gfo

Yuzu kosho Queensland king prawn, calamansi, mountain pepperberry salt

Crispy Brussels sprouts, aged apple vinegar dressing, macadamia vg | df | gf

Appellation Sydney Rock oysters gf | df + three $18 | half dozen $32 | dozen $60 Natural, natural with an apple mignonette or Kilpatrick

Golden sesame crusted Coffs Harbour yellowfin tuna, cabbage, nashi pears, plum vinegar dressing, Tonburi mountain caviar gfo | df

Houtman Abrolhos island scallops, bacon butter foam, Tasmanian whisky barrel-aged apple cider vinegar gf

Chestnut mushroom agnolotti, shiitake broth, roasted black pepper and macadamia oil v

Seared quail breasts, pickled pumpkin, almond dukkha, pomegranate, Hunter Valley Binnorie labna dfo | gf

Wagyu MBS6+ inside skirt, shimeji, green onion, red shiso butter, saltbush seed gf

Aylesbury duck breast, Jerusalem artichoke, plum jam gf

Caramelised carrot, Kangaroo Island kalamata olive crumb, spinach, black garlic vg | gf

Market fish, Yorke Peninsula Schilling family pearl white peas, saffron hollandaise gf

Grilled lobster, caper and desert lime cultured butter gf + $120

Angus beef tenderloin, bone marrow, Brussel sprouts

12-hour braised Wagyu short rib, curried cauliflower, chilli peanut relish df | gf

Slow roasted lamb shank, parsnip, pickled ginger chimichurri gf

Pure origin Ivory Coast dark chocolate, coconut ice cream, rockmelon vg | gf

Pumpkin pie crème brûlée, citrus crème fraîche v | gf

Hunter honey-poached pear, burnt Papua New Guinea vanilla Tahitensis goat milk ice cream, honeycomb v | gf

Salted caramel tart, roasted hazelnut praline, Belgian white chocolate obsession ice cream v

Cheese board of the best local cheeses served with nuts, jams and lavosh gfo

Baby gem lettuce, Montasio, fennel, shallot dressing v | dfo | gf

Crispy new potatoes, rosemary salt vg | gf

Miso-roasted eggplant, pecorino, wild rice, pepita v | gf | dfo

Sautéed green beans, prawn, Brussel sprouts gf | df

Brown butter, caramelised onion & chorizo Spatzle vo