Roundhouse Menu

Wholemeal sourdough, handmade cultured butter | V, GFO, DFO

Appellation Sydney Rock oysters | GF, DF Natural, with an apple mignonette or Kilpatrick

Duck parfait, rhubarb jelly, whole wheat crumpet | GFO

5-hour cured salmon, calamansi, goat labneh, beetroot | GF, DFO

Garlic-glazed celery root, pine nut tahini, sweet & spicy fennel relish | VG, GF, DF

Wagyu MBS6 inside skirt, wild mushroom, shiso butter | GF, DFO

BBQ pressed ½ chicken, coffee roasted carrots, lemon pickled onion | GF, DF

Roasted curried cauliflower, puffed wild rice, fermented chickpeas | VG, GF, DF

Ginger steamed barramundi, shallots, 18-month miso butter | GF

Little Joe’s MBS4 striploin, royal blue potato cake, black garlic & pepper | GF, DFO

Grilled lobster, caper and desert lime cultured butter | GF

Butter grilled king prawns, lemon, chive | GF

Crispy potato, rosemary, sea salt | VG, GF, DF

Green bean, prawn, brussel sprout | GF

Broccolini, preserved lemon, dill yoghurt | DF, VO

Roast pumpkin, feta, sherry | GF, V

Roundhouse garden salad, tarragon buttermilk dressing | V, DFO, VGO

Apple crumble, Turkish apple tea & walnut ice cream | VG, DF

Brown sugar meringue, chocolate pot de crème, milk crisp | GF

Poached rhubarb, crème bavaroise, sesame tuile | V

Daily selection of cheese served with lavosh, truffle honey, quince | GFO