Enjoy a Taste of the Tropics
This April, Tasting the Tropics brings fresh energy to Tropical North Queensland’s food scene, celebrating the flavours, people and places that make this region so special. From reef to rainforest, Tablelands to coast, it’s all about local ingredients and the stories behind them.
At Crystalbrook Flynn, we’re joining the celebration with an exclusive off-menu dish at Flynn’s Italian, showcasing the best of the region in a way that’s vibrant and full of flavour.
Available for April only, this is your invitation to experience Tropical North Queensland through food.
At Flynn's Italian, the reef takes centre stage
Pan-roasted Coral Trout ($48, GF).
Fresh Coral Trout, sustainably harvested off the Cairns coastline, is pan-roasted and served with a Lyonnaise-style tomato and caper sauce. Made with Mount Molloy tomatoes, locally cured Kalamata olives and hand-cut parsley from boutique growers in Kuranda, this dish celebrates the region’s produce in its purest form.
Looking to explore more? Discover additional off-menu dishes created for Tasting the Tropics at Crystalbrook Riley and Crystalbrook Bailey, each celebrating the region’s incredible local produce in their own unique way.
