Blue Pool Bar Menu

Hot damper (V, GFa) cultured smoked butter, ash salt

Warm marinated Australian olives (GF, VG) Reducing waste Eco friendly packaging citrus and herbs

Freshly shucked oysters (GF, DF, A*) Locally sourced Reducing waste au naturel with lemon

Ballina prawn roll (DF, A*) Locally sourced sauce gribiche, mixed herbs

Heirloom beetroot and pickled persimmon (VG, GFa) Locally sourced Culturally considered wattleseed cultured coconut feta, green bunya cotto, toasted seed crumb

Forest chopped salad (VG, GF) Locally sourced Reducing waste chopped broccolini, peas, edamame, charred peppers, avocado, herbs, coconut feta

Ancient grain and seed salad (VG, GF, N) Locally sourced Reducing waste kale, carrot, roasted mixed nuts, miso citrus dressing

300g chef's cut steak (GF, DF) Locally sourced Reducing waste Ehical meats skin-on chips, local leaf greens, red wine jus

Ballina catch of the day (GF, A*) Locally sourced pan-fried line-caught fillet, skin-on chips, local leaf greens, sauce gribiche

Forest beef brisket burger (GFa, DFa) Locally sourced Ehical meats sliced tomato, cheese, caramelised onion, butter leaf, barbecue sauce, Turkish bun served with skin-on chips, aioli

Forest chicken burger (GFa, DFa) Locally sourced Ehical meats grilled chicken, sliced tomato, cheese, butter leaf, sweet chilli sauce, Turkish bun served with skin-on chips, aioli

Forest lentil chickpea burger (VG, GFa) Locally sourced lentil and chickpea patty, sliced tomato, vegan cheese, ginger mayo, butter leaf, Turkish bun served with skin-on chips, aioli

Skin on chips (GF) roasted garlic aioli

Green leaf salad (VG, GF) native vinaigrette

Textures of lemon (VG, GF, N) Locally sourced pistachio crumb, lemon balm, lemon sorbet

White chocolate crémeux (GF, V) local honeycomb, wattleseed sponge, honey pearls

Vanilla poached pear (V, GF, N) Locally sourced crème anglaise, coffee chocolate, pecan praline

Nimbin brie cheese (V, N, GFa) almond paste, grapes, our crackers, sourdough toast, cheesecake chunks, meringue