Blue Pool Bar Menu

Food

Snacks

Our bread (V) Locally sourced whipped brown butter and smoked salt

8 per piece

Warm marinated Australian olives (GF, VG) Reducing waste Eco friendly packaging citrus and herbs

14

Fresh shucked oysters (GF) Locally sourced Reducing waste yuzu pearls, verjuice dressing OR au naturel with lemon

half dozen 36

dozen 69

Tempura king brown and enoki mushroom (GF, VG) Locally sourced citrus ponzu

12

Grilled cuttlefish and wagyu skewer (GF, DF) Locally sourced Ehical meats roasted sea kelp sauce, organic green leaves

28

Soft shell crab roll (DF) Locally sourced finger lime, frisée

21

Chicken karaage (GF, DF) Locally sourced Reducing waste pickled local vegetables, ginger mayo

18

Byron Bay stracciatella (GF, V) Locally sourced baby beetroot, pearl onion, buckwheat, native vincotto

26

Pork belly bites (GF, DF) muntrie salt, aioli

14

Burgers

All burgers are served with fries. Gluten free buns available on request.

Forest cheeseburger (GFa) Locally sourced Ehical meats beef patty, burger cheese, dill pickles, house burger sauce, tomato relish, milk bun

28

Forest chicken burger (GFa) Locally sourced Ehical meats crispy kaarage chicken, cheese, pickles, ginger mayonnaise, hoisin relish, milk bun

28

Forest cauliflower burger (VG, GF) Locally sourced cauliflower and chickpea patty, ginger mayonnaise, vegan cheese, green oak, tomato
relish, gluten free vegan bun

26

Something more

Eléme chopped salad (VG, GF) Locally sourced broccolini, peas, beans, avocado, edamame, herbs, green goddess dressing, coconut feta

24

Local summer vegetable terrine (VG, GF) Locally sourced Reducing waste fennel velouté, vegetable skin crisps, garden herb caviar

38

Chargrilled scotch fillet steak 300g (GF, DF) Locally sourced Ehical meats carrot purée, pickled heirloom carrot, carrot tops

52

Ancient grain and seed salad (VG, GF, N) kale, carrot, roasted mixed nuts and miso citrus dressing

16/24

Sides

Skin on chips (GF) roasted garlic aioli

14

Green leaf salad (VG, GF) native vinaigrette

14

Dessert

Coconut ice cream sandwich (GF, VG) Locally sourced coconut biscuit, guava sorbet, hibiscus gel

19

Fruity and frozen (VG) two seasonal sorbets, fresh fruit, fruit gelée

19

Loaded brownie ice cream (GF) Locally sourced chocolate ice cream, brownie, caramel fudge sauce, chocolate chunks

14

Loaded lemon cheesecake ice cream (GF) vanilla ice cream, lemon curd,
cheesecake chunks, meringue

14

Nimbin cheddar, brie and blue (V) Locally sourced pickled watermelon rind, almond honey paste, spiced quince paste, our crackers, sourdough toast

16/32

Drinks

Classic Cocktails

Mojito rum, lime, syrup, mint, soda

Margarita tequila, triple sec, lime juice

Aperol Spritz Aperol, prosecco, soda

Espresso martini Vodka, coffee liqeuer, espresso, sugar syrup

Mimosa Sparkling wine, orange juice

Bottles and tinnies

Stone & Wood Pacific Ale 4.4% Byron Bay, NSW

Little Creatures Pale Ale 5.2% Fremantle, WA

Earth Beer Co ‘Rising Sun’ Pale Ale 4.6% Cudgen, NSW

Earth Beer Co ‘Aussie’ Lager 4.6% Cudgen, NSW

Heaps Normal XPA 0% Sydney, NSW

Wines

Wines on offer vary with the vintage, keeping things fresh and local.

Juices

Apple

Orange

Pineapple

Our menu is printed weekly as we are conscious of waste. As a result, your first choice may not be available, and vintages are subject to change without notice. If you need assistance, please speak to one of our friendly team members.

Sink in the rainforest setting and relax beneath the swaying Bangalow palms at Crystalbrook’s Blue Pool Bar— a laid back bar serving the freshest Byron Bay food and cocktails.

The modern Australian menu features sustainable and local ingredients, with delicious Byron lunch and light bite options from fresh oysters to classic beef burgers and fries.

 Take a refreshing dip before ordering up a signature Byron cocktail, ice cold ale or crisp glass of wine.  
Reserved exclusively for resort guests, Blue Pool Bar is the perfect place to bask in the sun and soak up the serenity of Byron Bay while indulging in the best Byron Bay eats. 

Our menu is updated according to the seasons and availably of the freshest ingredients. We are conscious of waste and our environmental footprint. As a result, your first choice may not be available, and menus are subject to change without notice. If you need assistance, please speak to one of our friendly team members.

GF (Gluten Free) DF (Dairy Free) V (Vegetarian) VG (Vegan) 

15% surcharge applies on Sundays and public holidays. 

We’re cash-free!

As part of our Mindfully Safe heightened hygiene measures,
please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.

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