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CC’s Bar and Grill Bellini Recipe

They’re fizzy and refreshing. Perfect for when you are hosting brunch or enjoying a lazy summer weekend

Ingredients: 

  • 30ml Joseph Carton Crème De Pêche 
  • 30ml peach puree 
  • The Lane Sparkling Brut 
  • Lemon peel 
  • Ice 

Method: 

  1. Combine peach puree and Joseph Carton Crème De Pêche in a shaker and shake with ice. 
  2. Strain into a flute glass, top with The Lane Sparkling Brut and garnish with lemon peel. 
  3. Fizz, clink, sip! 

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