Click here to view government vaccination requirements for all NSW hotels, restaurants and spas.

CC’s Bar and Grill Bellini Recipe

They’re fizzy and refreshing. Perfect for when you are hosting brunch or enjoying a lazy summer weekend

A Glass Of Wine Sitting On Top Of A Table

Ingredients: 

  • 30ml Joseph Carton Crème De Pêche 
  • 30ml peach puree 
  • The Lane Sparkling Brut 
  • Lemon peel 
  • Ice 

Method: 

  1. Combine peach puree and Joseph Carton Crème De Pêche in a shaker and shake with ice. 
  2. Strain into a flute glass, top with The Lane Sparkling Brut and garnish with lemon peel. 
  3. Fizz, clink, sip! 

Join Crystalbrook Crowd