Daisy Tequilana Brookie's Moonshine, Brookie’s Shirl the Pearl cumquat gin, agave, lime
23
Paradiso Brookie’s dry gin, fresh lemon, lemon myrtle syrup, mint, passionfruit
24
Fairy Dust Martini goji berry infused Absolut vodka, lychee, cranberry, fresh lemon, fairy floss
23
Smokey Muse Mezcal, passionfruit, Capi blood orange, salt, fresh lime, agave
23
Forest Path Beefeater gin, creme de mure, maraschino, grapefruit, fresh lemon
23
Woodland Spice Havana Club Rum, Suze, pineapple juice, ginger, fresh lime
23
Alternate Fix Chivas Regal, ginger, fresh lemon
23
Beyond the Beehive Woodford Reserve, Forest Honey, Stone & Wood Pacific Ale, fresh lemon
22
Mactini Brookie’s Mac liqueur, Byron Bay Spirit Co. vodka, Boston Black
24
Lavender Spritz Byron Bay Spirit Honey Liqueur, lavender, soda water, lemon, fresh basil, fresh lime
21
Blood Orange & Bitters Spritzer Eco friendly packaging SOFI Aperitivo Blood Orange & Bitters, sparkling wine, soda water
21
Nectar Spritz Italicus, sparkling wine, soda water
Stone & Wood East Point 2.7% Byron bay, NSW
9
Stone & Wood Garden Ale 3.5% Byron Bay, NSW
10
Stone & Wood Green Coast Lager 4.7% Byron Bay, NSW
11
Byron Bay Premium Lager 4.4% Byron Bay, NSW
11
Seven Mile Wildling Ginger Beer 4.1% Ballina, NSW
11
Balter Lager 4.6% Currumbin, QLD
11
Little Creatures Amber Ale 3.8% Fremantle, Western Australia
11
Little Creatures Pale Ale 5.2% Fremantle, Western Australia
11
White Rabbit Dark Ale 4.9% Fremantle, Western Australia
11
Treehouse Apple Cider 4.8% Byron Bay, NSW
11
S&W Sunly Seltzer Ginger and Lemon 4% Bryon Bay, NSW
11
S&W Sunly Seltzer Blood Orange 4% Byron Bay, NSW
11
Heineken 5% Netherlands
11
Heineken Zero Netherlands
Seven Mile Cali Cream Ballina, NSW | On tap
11
Stone & Wood Pacific Ale Byron Bay, NSW | On tap
11
Glow Beauty Chef COLLAGEN Inner Beauty Boost + Capi Lemon Basil Soda, lemon slice and
lilly pilly
14
Antioxidant Beauty Chef ANTIOXIDENT Inner Beauty Boost + Capi soda water + fresh grapefruit + rosemary sprig
14
Hydrate Beauty Chef HYDRATION Inner Beauty Boost + sparkling mineral water, sliced cucumber and fresh mint
14
Recharge Beauty Chef ADAPTOGEN Inner Beauty Boost + Capi Blood Orange Soda and passionfruit garnish
14
Zesty and herbaceous or refreshing and smooth, and each containing supercharged shot of Beauty Chef Inner Beauty Boost, these conscious cocktails will leave you glowing for all the right reasons.
Each mindful blend includes a blend of bio-fermented, probiotic ingredients scientifically formulated for gut health, glowing skin and wellbeing.
The Elixir Bar is available in Forest, Verandah and Blue Pool Bar.
Forest Gin Crystalbrook Collection
18
Brookie’s Dry Gin Byron Bay, NSW
18
Brookie’s Byron Slow Gin Byron Bay, NSW
18
Byron Bay Spirits Gin Byron Bay, NSW
18
Four Pillars Bloody Shiraz Gin Yarra Valley, VIC
18
Bombay Sapphire England, UK
16
Tanqueray England, UK
16
Malfy Italy
16
Hendrick’s Scotland
18
Gin Mare Costa Brava, Spain
20
75ml
150ml
2019 Graci Etna Bianco Sicily, Italy
Organic and refreshing Carricante and Catarratto from the volcanic slopes of Mount Etna.
There is a distinct minerality here which is derived from the rich volcanic soils, with time on
lees in concrete adding extra layers of texture and detail
15
29
2018 Domaine Jean Dauvissat Père & Fils Chablis Burgundy, France
Ripe and juicy apple balances the citrus. Shy nose bold palate with impact on the finish with a
hint of oak.
20
39
2019 Domaine Ott ‘Chateau Rommassan' Rose Bandol, France
Pale pink, dry, crisp - dare we say more but we will. The nose boasts citrus fruits and white
orchard flowers. The palate is bright and lively, with notes of fleshy fruit and pink grapefruit.
The finish is long and complex.
20
39
2019 Gerard Boulay Sancerre Loire Valley, France
Sauvignon’s herbaceous tendencies but with great smoky, stone fruit noted whites of fabulous
clarity, texture and energy. This is Sancerre that will wow even those who think they don’t like
Sauvignon!
16
30
2019 Quartz Reef Bendigo Estate Single Ferment Pinot Noir Central Otago, New Zealand
Earthy, spicy and complex. Hints of mushroom and sage accent dark fruit flavors, while the palate is medium to full bodied, lush and supple, with a long, silky-textured finish
23
44
2020 Bruno Rocca ‘Trifole’ Dolcetto Piedmont, Italy
Perfumed rose petal scents overlay dark cherries and plum with elements of incense, inky earth and fresh herb infusions also apparent. Light in body the palate is vibrantly fruited with ripe cherry and plum flavours overlaid by incense infusions and fresh herbs. Finish is dry
11
20
2015 St Hallet ‘Old Block’ Shiraz Barossa, Australia
A big floral lift with cherry and raspberry, followed by a secondary layer of leather, dark fruits, dried herbs and nutmeg. The 2015 Old Block is beautifully balanced and elegant and the
tannins are fine and polished. It opens with a fine fruit burst followed by a dense dark fruit core and a long even finish.
24
48
The Coravin System uses technology that keeps the cork in the bottle, which allows us to pour glasses and without subjecting the wine to oxidisation, thus the remaining wine will continue to age naturally.
gl
btl
NV Taittigner Prestige Cuvée Reims, France
30
220
NV Louis Roederer Brut Premier Reims, France
175
NV Taittinger Prélude ‘Grands Crus’ Reims, France
NV Krug ‘La Grande’ Cuvée Reims, France
620
Collet Rosé Aÿ, France
180
NV Laurent Perrier Cuvée Rosé Reims, France
460
2013 Louis Roederer Blanc de Blancs Reims, France
220
2007 Bollinger La Grande Année Aÿ, France
200
2007 Taittinger Comtes Blanc de Blancs Reims, France
550
2008 Dom Perignon Epernay, France
600
2009 Bollinger 007 Aÿ, France
600
2012 Louis Roederer Cristal Reims, France
750
2012 Louis Roederer Cristal Rosé Reims, France
1450
gl
btl
NV First Creek ‘Botanica’ Brut Hunter Valley, NSW
9
52
2019 Dal Zotto Prosecco King Valley, VIC
12
70
NV 42 Degrees South Rosé Cambridge, TAS
18
90
NV Chandon Brut Yarra Valley, VIC
60
NV Chandon Rosé Yarra Valley, VIC
90
NV Quartz Reef Brut Central Otago, NZ
110
2016 Kreglinger Vintage Brut Pipers Brook, TAS
150
gl
btl
2020 Riesling Freak No.4 Eden Valley, SA
15
80
2018 Loimer ‘Lenz’ Kampal, Austria
80
2019 Warramate Yarra Valley, VIC
80
2010 Mitchell ‘McNicol’ Clare Valley, SA
120
2019 St. Hugo Eden Valley, SA
110
2016 Hugel Classic Alsace, France
115
gl
btl
2021 The Falls Sauvignon Blanc Adelaide Hills, SA
15
60
2019 Keith Tulloch Semillon Hunter Valley, NSW
70
2018 Cullen ‘Dancing in the Sun’ Semillon Sauvignon Blanc Margaret River, WA
75
2021 42 Degrees South Sauvignon Blanc Frogmore Creek, TAS
80
2019 Dog Point Sauvignon Blanc Marlborough, NZ
80
2021 Shaw + Smith Sauvignon Blanc Adelaide Hills, SA
90
2017 Domaine Phillippe Raimbault Les Godons Sancerre Blanc Loire Valley, France
115
2019 Gerard Boulay Sancerre Loire Valley, France
160
gl
btl
2020 Alois Lagader ‘Cantina Riff’ Pinot Grigio Alto Adige, Italy
14
65
2020 Savardo Breganze Pinot Grigio Superiore Veneto, Italy
70
2020 Cake Wines Pinot Gris Adelaide Hills, SA
75
2021 Man O War Pinot Gris Waiheke Island, NZ
75
2020 Alois Lagader ‘Alto Adige’ Pinot Grigio Alto Adige, Italy
80
2021 The Other Wine Co Pinot Gris Adelaide Hills, SA
75
2020 Yabby Lake Vineyard Pinot Gris Mornington Peninsula, VIC
95
gl
btl
2019 Nick Spencer Tumbarumba, NSW
19
90
2019 Nick O’leary Tumbarumba, NSW
70
2020 Craggy Range Chardonnay Martinborough, NZ
85
2019 Louis Jadot Petit Chablis Burgundy, France
105
2019 La Crema ‘Sonoma Coast’ California, USA
120
2019 Dog Point Marlborough, NZ
125
2019 Tolpuddle Coal River Valley, TAS
155
2016 Ten Minutes by Tractor ‘Judd Vineyard'' Mornington Peninsula, VIC
165
2018 Domaine Jean Dauvissat Père & Fils Chablis Burgundy, France
185
2019 Pierro Margaret River, WA
195
2018 Craggy Range ‘Les Beaux Cailloux’ Hawkes Bay, NZ
210
2016 Leeuwin Estate ‘Art Series’ Margaret River, WA
220
gl
btl
2021 Gilbert Gewurztraminer Orange, NSW
17
85
2020 Whistler Fruit Tingle ‘Frizzante’ Barossa Valley, SA
60
2019 Pizzini Arneis King Valley, VIC
65
2019 Abellio Albarino Rias Baixas, Spain
70
2020 Olivers Taranga Fiano McLaren Vale, SA
75
2019 San Salvatore ‘Porconero’ Fiano Campania, Italy
70
2020 Chalmers Vermentino Heathcote, VIC
75
2018 Domaine de Grenaudiere Muscadet Sevre et Maine Sur Lie Loire Valley, France
80
2018 Graci Etna Bianco DOC Sicily, Italy
150
2009 Clos Mogador ‘Nelin’ Priorat Gratallops, Spain
200
gl
btl
2019 Teusner ‘Salsa’ Barossa Valley, SA
13
65
2020 Masion Saint Aix Cotes de Provence, France
17
80
2020 Whistler ‘Dry as a Bone’ Barossa Valley, SA
70
2020 Cullen ‘Dancing in the Moonlight' rosé Margaret River, WA
65
2020 Yangarra grenache rosé McLaren Vale, SA
70
2019 Chalmers Rosato Heathcote, VIC
70
2020 L.A.S Vino Albino PNO Margaret River, WA
170
2019 Domaine Ott ‘Chateau Romassan’ Bandol Bandol, France
170
Our drinks menu is printed weekly as we are conscious of waste. As a result, your first choice may not be available, and vintages are subject to change without notice. If you need assistance, please speak to one of our friendly team members.
gl
btl
2020 Whistler ‘Back to Basics’ Barossa Valley, SA
70
2020 Yangarra ‘Blanc’ McLaren Vale, SA
70
2019 Cullen ‘Amber’ Orange wine Margaret River, WA
90
gl
btl
2020 Te Mata Gamay Noir (served chilled) Hawkes Bay, New Zealand
14
70
2020 Gilbert Pinot Noir Orange, NSW
17
80
2020 Storm Bay Pinot Noir Coal River, TAS
70
2018 Craggy Range Appellation Pinot Noir Martinborough, New Zealand
90
2018 Quartz Reef Pinot Noir Central Otago, New Zealand
135
2019 Giant Step ‘Applejack’ Pinot Noir Yarra Valley, VIC
155
2018 Quartz Reef Bendigo Estate Single Ferment Pinot Noir Central Otago, New Zealand
235
gl
btl
2019 The Other Wine Co Grenache McLaren Vale, SA
15
70
2020 Aphelion ‘Welkin’ Grenache McLaren Vale, SA
90
2019 Two Hands ‘Brave Faces’ Grenache Mataro Shiraz Barossa Valley, SA
70
2019 Aphelion ‘The Affinity’ GSM McLaren Vale, SA
105
gl
btl
2017 Leeuwin Estate ‘Prelude’ Margaret River, WA
17
80
2017 Pierro ‘LTCF’ Margaret River, WA
115
2018 Hickinbotham ‘Trueman’ McLaren Vale, SA
175
2018 Penny’s Hill ‘Malpas Road’ Merlot McLaren Vale, SA
70
2019 Te Mata Merlot Cabernet Hawkes Bay, New Zealand
70
2018 Nick O’Leary ‘Seven Gates’ Tempranillo Canberra District, NSW
75
2019 Bruno Rocca Dolcetto d’Alba Piedmont, Italy
90
gl
btl
2019 Two Hands ‘Gnarly Dudes’ Barossa Valley, SA
17
80
2018 Vincent Paris Crozes Hermitage Rhone Valley, France
105
2018 Craggy Range Syrah Hawkes Bay, New Zealand
105
2019 Shaw + Smith Shiraz Adelaide Hills, SA
135
2017 Yangarra ‘Ironheart’ McLaren Vale, SA
220
2015 St Hallet ‘Old Block’ Barossa Valley, SA
240
gl
btl
2019 Frogmore Creek Iced Riesling Tamar Valley, TAS
13
55
2018 Man O’ War ‘Exiled’ Pinot Gris Waiheke Island, NZ
15
El Candado Pedro Jimenez Sherry Jerez de la frontera, Spain
13
Pedro Ximenez Coonawarra, SA
20
Organic sourdough Locally sourced Eco friendly packaging with cultured Nimbin Valley butter
6
Native rock oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered Davidson’s Plum vinegar and lemon
19 for 3
35 for 6
65 for 12
Byron Bay olives (VG, GF) Locally sourced local Byron Bay Olive Co. olives, chilli and herbs
9
Fish taco Locally sourced Ehical meats crumbed fish, apple slaw, jalapeno, roasted nori, wasabi and yuzu mayo
10
Muhammara (VG, GF) Locally sourced walnuts, pomegranate and peppers molasses, crispy kalettes, radish and lemon
24
Pea and avocado guacamole (VG, GF) Locally sourced pea and avocado, lime, jalapeno and garlic with house-made tostadas
26
Cauliflower popcorn (V, GF, VG*) Locally sourced spiced, flash-fried, cauliflower with harissa, lime and resort honey mayo
22
Yeezy wings (GF) Locally sourced Ehical meats spiced, free range chicken wings with hot sauce, ranch dressing and celery sticks
24
Stracciatella (V) Locally sourced soused dragon fruit, grape syrup, mandarin and soft herbs
29
Hiramasa kingfish ceviche Locally sourced Reducing waste Ehical meats Culturally considered Davidson’s Plum, ruby grapefruit, pickled ginger, karkalla
29
Australian salumi plate Locally sourced Ehical meats locally cured meats, pickles, relish and grilled Sunday Sustainable Bakery sourdough
34
Salt and pepper squid (GF) Locally sourced Reducing waste Ehical meats local squid, finger lime mayo and lemon
27
Ballina king prawns (GF, DF) Locally sourced Reducing waste Ehical meats char-grilled king prawns with gremolata and spicy xo chilli oil
36
Soho chicken salad (GF) Locally sourced Ehical meats Eco friendly packaging Culturally considered roast chicken thigh, feta, oregano, fennel, cucumber, olives, vine-ripened cherry tomato, lime and sumac dressing
32
Grilled Crystalbrook Caesar Locally sourced Eco friendly packaging char-grilled cos lettuce, white anchovies, prosciutto, crostini, cured free-range yolk, buttermilk, pecorino, chives
29
Beef burger and fries Locally sourced Ehical meats brisket and chuck patty, mature cheddar, gherkin, pickled red onion, garlic mustard aioli
27
Fish and fries Locally sourced Ehical meats beer battered market fish, lemon and gherkin mayo
Forest garden pasta (V, GF) Locally sourced Reducing waste gluten-free penne pasta with basil pesto, fresh cherry tomatoes, zucchini, Tuscan kale and pecorino cheese
29
Pappardelle beef ragu Locally sourced Ehical meats pappardelle pasta, braised pasture-fed beef, tomato, basil, olive oil and pecorino
32
Luey's chilli prawn linguine (DF)* Locally sourced Ehical meats Ballina king prawns, chilli, garlic, vine-ripened cherry tomatoes, basil, zucchini and olive oil
38
*Chilli prawn linguine is available between 12:00pm and 3:00pm
Garden salad $(V, DF) Byron Bay Lettuce Co. leaf mix, radish, onion, fine herbs, cider and resort honey vinaigrette
14
Fries and aioli
12
Basque burnt cheesecake Locally sourced with house-made honey ice cream - featuring honey from our own resort hives
18
Chocolate torte (GF, DF) Locally sourced Reducing waste Culturally considered with Davidson’s Plum sorbet and freeze-dried raspberry
18
Ice-cream and sorbet Locally sourced A daily selection of house-made ice-cream and sorbet
14
Cheese selection Locally sourced Ehical meats Eco friendly packaging dates, Santa Teresa quince paste, grapes, ash crackers
17 for 1 pc
24 for 2 pcs
30 for 3 pcs
Our menu is updated according to the seasons and availably of the freshest ingredients. We are conscious of waste and our environmental footprint. As a result, your first choice may not be available, and menus are subject to change without notice. If you need assistance, please speak to one of our friendly team members.
GF (Gluten Free) DF (Dairy Free) V (Vegetarian) VG (Vegan)
15% surcharge applies on Sundays and public holidays.
We’re cash-free!
As part of our Mindfully Safe heightened hygiene measures,
please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.
