Verandah Menu | Cocktail Bar Byron Bay

Drinks

Signature Cocktails

Lemon Myrtle Gimlet Brookie’s Byron Dry gin, lemon myrtle, lemon husk, verjus

Breakfast in Byron Homemade Davidson plum marmalade, Crystalbrook Byron gin, Lillet Blanc, lemon, resort honey syrup

Field of Flowers Absolut vodka, soft pea flowers, native thyme, parfait d’amour,
lemon, strawberry gum

Pacific Sunrise Olmeca Altos Blanco, native blood lime, Grand Marnier,
grapefruit oil, grapefruit soda

Bunya Tree Havana Anejo, Brookie’s macadamia liqueur, smoked bunya maple

Love in the Bay Absolut Vodka, elderflower liqueur, native pepperberry and
cucumber cordial, lemon, Fever Tree premium soda

Native Margarita Byron bay Vodka, liqueur 43, strawberry puree, fresh lime

Sample menu only. Our drinks are lists printed sparingly as we are conscious of waste. As a result, your first choice may not be available, and vintages are subject to change without notice. If you need assistance, please speak to one of our friendly collaborators.

Beers and Brews

Tap, bottles, tinnies and seltzers

Stone & Wood East Point 2.7% Byron bay, NSW

Stone & Wood Garden Ale 3.5% Byron Bay, NSW

Stone & Wood Green Coast Lager 4.7% Byron Bay, NSW

Byron Bay Premium Lager 4.4% Byron Bay, NSW

Earth Beer Co " Harvest" Red Ale Cudgen, NSW

Earth Beer Co" Rising Sun" Pale Ale Cudgen, NSW

Earth Beer Co "Dark Room" Brown Ale Cudgen, NSW

Little Creatures Pale Ale 5.2% Fremantle, Western Australia

White Rabbit Dark Ale 4.9% Fremantle, Western Australia

Treehouse Apple Cider 4.8% Byron Bay, NSW

S&W Sunly Seltzer Peach & Finger Lime 4% Bryon Bay, NSW

S&W Sunly Seltzer Davidson Plum and Mixed Berry 4% Byron Bay, NSW

Heineken 5% Netherlands

Heineken Zero Netherlands

Seven Mile Cali Cream Ballina, NSW | On tap

Stone & Wood Pacific Ale Byron Bay, NSW | On tap

Elixir Bar

Keep it clean and simple or get naughty and spike your concoction with a spirit.

Zesty and herbaceous or refreshing and smooth, and each containing supercharged shot of Beauty Chef Inner Beauty Boost, these conscious cocktails will leave you glowing for all the right reasons.

Each mindful blend includes a blend of bio-fermented, probiotic ingredients scientifically formulated for gut health, glowing skin and wellbeing.

The Elixir Bar is available in Forest, Verandah and Blue Pool Bar.

Gin Bar

Served in a special glass, with a special garnish, accompanied by a very special soda

Natural Wines

“Natural wine is not new; it is what wine always was... It is a tiny drop in a big ocean, but, oh my, what a drop” - Isabelle Legeron Wine makers are keeping it simple by letting the grape speak for itself. Nothing added - aside from a touch of sulphates to prevent oxidization.

150ml

btl

gls

2021 Gilbert Gewurztraminer Orange, NSW

2021 Nick Spencer Petillant Naturel Tumbarumba, NSW

2020 Yangarra ‘Blanc’ (O, B, V) McLaren Vale, SA

2021 Minim ‘Colbinabbin’ Fiano Heathcote, VIC

2020 Whistler ‘Back to Basics’ (O, S, V) Barossa Valley, SA

2019 Cullen ‘Amber’ Orange wine (O, B) Margaret River, WA

2021 Vino Volta ‘Method Ancestral’ Chenin Blanc Swan Valley, WA

2021 Dilworth and Allain ‘Sparkle Motion (O) Macedon Range, VIC

Sauvignon Blanc and Semillon

btl

2021 The Falls Sauvignon Blanc Adelaide Hills, SA

2019 Dog Point Sauvignon Blanc Marlborough, NZ

2019 Keith Tulloch Semillon Hunter Valley, NSW

2020 Pyramid Valley North Canterbury Sauvignon North Cantebury, NZ

2018 Cullen ‘Dancing in the Sun’ Semillon Sauvignon Blanc Margaret River, WA

2021 42 Degrees South Sauvignon Blanc Frogmore Creek, TAS

2021 Shaw + Smith Sauvignon Blanc Adelaide Hills, SA

2020 Cullen Grace Madeline Margaret River, WA

Shiraz

btl

Food

Small plates

Olives (VG, GF) Locally sourced Reducing waste Eco friendly packaging Culturally considered finger lime zest, guindilla chilli and lemon myrtle sea salt

Freshly shucked oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered

6ea

Baked focaccia Locally sourced Culturally considered with olive oil and strawberry gum balsamic

Tacos (2pcs) Tofu / Fish Locally sourced Ehical meats house slaw, jalapeno, pineapple salsa, adobo mayo

Local salt and pepper squid Locally sourced Reducing waste Eco friendly packaging with rocket, citrus, grilled peppers and aioli

Buffalo cauliflower (V) Locally sourced Reducing waste Eco friendly packaging Culturally considered in a mango quandong glaze with toasted sesame and lime

Something more

Bug roll Locally sourced Ehical meats Bug tail, nasturtium, oak lettuce, lime and dill mayo, toasted brioche roll

Beef burger and fries Locally sourced Ehical meats toasted brioche bun, lettuce, tomato, gherkin, fries, mustard aioli

Battered snapper and fries Locally sourced Ehical meats with petite salad, lemon, leaves and gherkin aioli

Chicken Caesar Locally sourced Ehical meats smoked chicken, baby cos, egg, prosciutto, white anchovies, pangrattato and parmigiano

Angourie bowl | tofu or raw Kingfish Organic brown rice, wakame, edamame, cucumber, avocado, miso, lime and bunya “maple”

Forest grazing platter Australian salumi selection, smoked cheddar, grilled vegetables, house-made dips,
tomato relish, pickles, and organic sourdough

Seafood platter Locally sourced Ehical meats oysters, wild-caught fish ceviche, scallops, cooked prawns, mussels with jamon,
Moreton Bay bug, salt & pepper squid, panzanella salad, lemon,
blush mayo and native plum kimchi vinaigrette

169

Why not unwind with a cocktail in hand after a lazy afternoon by our glimmering pool, surrounded by tranquil rainforest. Fancy a nibble or laid-back Byron Bay lunch? Verandah offers a menu of seafood snacks from rock oysters and fish tacos to salt and pepper squid and kingfish sashimi.

For mains, a selection of classics including beef burger, fish and fries, Soho chicken salad or delicious pappardelle beef ragu.
Our Byron Bay bar is also the perfect place to start – or end – your evening, with a selection of signature cocktails, refreshing spritzes, beers and brews. Take your pick from our carefully curated wine list or sample the finest local and international gins from our very own gin bar.

Verandah Byron Bay is the perfect combination of poolside bar, laid-back lunch spot and cocktail bar, blissfully surrounded by subtropical rainforest at Crystralbrook Byron.

Our menu is updated according to the seasons and availably of the freshest ingredients. We are conscious of waste and our environmental footprint. As a result, your first choice may not be available, and menus are subject to change without notice. If you need assistance, please speak to one of our friendly team members.

GF (Gluten Free) DF (Dairy Free) V (Vegetarian) VG (Vegan)

15% surcharge applies on Sundays and public holidays.

We’re cash-free!

As part of our Mindfully Safe heightened hygiene measures,
please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.

Drinks

Signature Cocktails

Beers and Brews

Tap, bottles, tinnies and seltzers

Elixir Bar

Keep it clean and simple or get naughty and spike your concoction with a spirit.

Gin Bar

Served in a special glass, with a special garnish, accompanied by a very special soda

Natural Wines

“Natural wine is not new; it is what wine always was... It is a tiny drop in a big ocean, but, oh my, what a drop” - Isabelle Legeron Wine makers are keeping it simple by letting the grape speak for itself. Nothing added - aside from a touch of sulphates to prevent oxidization.

Champagne

Vintage Champagne

Sparkling

whites and pinks

Riesling

Sauvignon Blanc and Semillon

Pinot Gris and Pinot Grigio

Chardonnay

White Varietals

Rosé

Pinot Noir

Grenache and blends

Cabernet Sauvignon

Red varietals and blends

Shiraz

Dessert

Food

Small plates

Something more

Sides

To finish

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