Girl in the sunflower dress Husk spiced rum, pineapple, mango, passionfruit, fresh lime
23
Paradiso BBS Forest Gin, passionfruit and fresh lemon
23
Fairy Dust Martini goji berry infused Absolut vodka, lychee, cranberry, fresh lemon, fairy floss
24
Forest Flower Pea Flower infused Brookie’s Dry Gin, fresh lemon
23
Pink Goose Grey Goose ,elderflower, grapefruit soda, basil, fresh lime
22
Tropical Moon Byron Bay Gin, vanilla, coconut, fresh lime
22
Dancing Queen Byron bay Vodka, liqueur 43, strawberry puree, fresh lime
22
Forest Fashionista Chivas, Drambuie, fernet, honey
22
Juliette Green chartreuse, apple liqueur, apple juice, mint, fresh lime
23
Stone & Wood East Point 2.7% Byron bay, NSW
9
Stone & Wood Garden Ale 3.5% Byron Bay, NSW
10
Stone & Wood Green Coast Lager 4.7% Byron Bay, NSW
11
Byron Bay Premium Lager 4.4% Byron Bay, NSW
11
Earth Beer Co " Harvest" Red Ale Cudgen, NSW
11
Earth Beer Co" Rising Sun" Pale Ale Cudgen, NSW
13
Earth Beer Co "Dark Room" Brown Ale Cudgen, NSW
13
Little Creatures Pale Ale 5.2% Fremantle, Western Australia
11
White Rabbit Dark Ale 4.9% Fremantle, Western Australia
11
Treehouse Apple Cider 4.8% Byron Bay, NSW
11
S&W Sunly Seltzer Peach & Finger Lime 4% Bryon Bay, NSW
11
S&W Sunly Seltzer Davidson Plum and Mixed Berry 4% Byron Bay, NSW
11
Heineken 5% Netherlands
11
Heineken Zero Netherlands
Seven Mile Cali Cream Ballina, NSW | On tap
11
Stone & Wood Pacific Ale Byron Bay, NSW | On tap
11
Glow Beauty Chef COLLAGEN Inner Beauty Boost + Capi Lemon Basil Soda, lemon slice and
lilly pilly
14
Antioxidant Beauty Chef ANTIOXIDENT Inner Beauty Boost + Capi soda water + fresh grapefruit + rosemary sprig
14
Hydrate Beauty Chef HYDRATION Inner Beauty Boost + sparkling mineral water, sliced cucumber and fresh mint
14
Recharge Beauty Chef ADAPTOGEN Inner Beauty Boost + Capi Blood Orange Soda and passionfruit garnish
14
Zesty and herbaceous or refreshing and smooth, and each containing supercharged shot of Beauty Chef Inner Beauty Boost, these conscious cocktails will leave you glowing for all the right reasons.
Each mindful blend includes a blend of bio-fermented, probiotic ingredients scientifically formulated for gut health, glowing skin and wellbeing.
The Elixir Bar is available in Forest, Verandah and Blue Pool Bar.
Forest Gin Crystalbrook Collection
18
Brookie’s Dry Gin Byron Bay, NSW
18
Brookie’s Byron Slow Gin Byron Bay, NSW
18
Byron Bay Spirits Gin Byron Bay, NSW
18
Four Pillars Bloody Shiraz Gin Yarra Valley, VIC
18
Bombay Sapphire England, UK
16
Tanqueray England, UK
16
Hendrick’s Scotland
18
Gin Mare Costa Brava, Spain
20
150ml
btl
gls
2021 Gilbert Gewurztraminer Orange, NSW
17
85
2021 Nick Spencer Petillant Naturel Tumbarumba, NSW
70
2020 Yangarra ‘Blanc’ (O, B, V) McLaren Vale, SA
70
2021 Minim ‘Colbinabbin’ Fiano Heathcote, VIC
80
2020 Whistler ‘Back to Basics’ (O, S, V) Barossa Valley, SA
85
2019 Cullen ‘Amber’ Orange wine (O, B) Margaret River, WA
90
2021 Vino Volta ‘Method Ancestral’ Chenin Blanc Swan Valley, WA
14
85
2021 Dilworth and Allain ‘Sparkle Motion (O) Macedon Range, VIC
90
gl
btl
NV Taittigner Prestige Cuvée Reims, France
30
220
NV Louis Roederer Brut Premier Reims, France
175
NV Taittinger Prélude ‘Grands Crus’ Reims, France
NV Krug ‘La Grande’ Cuvée Reims, France
620
Collet Rosé Aÿ, France
180
NV Laurent Perrier Cuvée Rosé Reims, France
460
2013 Louis Roederer Blanc de Blancs Reims, France
220
2007 Taittinger Comtes Blanc de Blancs Reims, France
550
2012 Louis Roederer Cristal Rosé Reims, France
1450
gl
btl
NV First Creek ‘Botanica’ Brut Hunter Valley, NSW
9
52
2019 Dal Zotto Prosecco King Valley, VIC
12
70
NV 42 Degrees South Rosé Cambridge, TAS
18
90
NV Chandon Brut Yarra Valley, VIC
60
NV Chandon Rosé Yarra Valley, VIC
90
NV Quartz Reef Brut Central Otago, NZ
110
2016 Kreglinger Vintage Brut Pipers Brook, TAS
150
gl
btl
2020 Riesling Freak No.3 Eden Valley, SA
15
80
2021 Teusner Wines "Empress" Barossa Valley, SA
70
2019 Warramate Yarra Valley, VIC
80
2019 St. Hugo Eden Valley, SA
110
gl
btl
2021 The Falls Sauvignon Blanc Adelaide Hills, SA
15
60
2019 Dog Point Sauvignon Blanc Marlborough, NZ
17
80
2019 Keith Tulloch Semillon Hunter Valley, NSW
70
2020 Pyramid Valley North Canterbury Sauvignon North Cantebury, NZ
75
2018 Cullen ‘Dancing in the Sun’ Semillon Sauvignon Blanc Margaret River, WA
75
2021 42 Degrees South Sauvignon Blanc Frogmore Creek, TAS
80
2021 Shaw + Smith Sauvignon Blanc Adelaide Hills, SA
90
2020 Cullen Grace Madeline Margaret River, WA
90
gl
btl
2022 Nick Spencer Pinot Gris (V, S) Tumbarumba, NSW
15
70
2020 Cake Wines Pinot Gris Adelaide Hills, SA
75
2021 Man O War Pinot Gris Waiheke Island, NZ
75
2021 The Other Wine Co Pinot Gris Adelaide Hills, SA
75
2020 Yabby Lake Vineyard Pinot Gris Mornington Peninsula, VIC
95
gl
btl
2021 Murdoch Hill Chardonnay (V, S) Tumbarumba, NSW
17
85
2019 Nick O’leary Tumbarumba, NSW
70
2021 Fire Gully Chardonnay Margaret River, WA
80
2020 Craggy Range Chardonnay Martinborough, NZ
85
2020 Longview Vineyards Chardonnay Adelaide Hills, SA
100
2019 Dog Point Marlborough, NZ
125
2018 Craggy Range ‘Les Beaux Cailloux’ Hawkes Bay, NZ
210
btl
gl
2020 Whistler Fruit Tingle ‘Frizzante’ Barossa Valley, SA
60
2020 Lino Ramble Solitaire Grillo (O,B,V)
65
2017 Chalmers Greco (V) Heathcote, VIC
70
2021 Gilbert Blanc Central Ranges, Aus
75
Nick Spencer Gruner Veltliner Tumbarumba, NSW
75
2020 Place of Changing Winds Marsanne Heathcote, VIC
100
2019 Lions Will Chardonnay Macedon Range, VIC
110
gl
btl
2021 Gilbert Rose Mudgee, NSW
13
70
2020 L.A.S Vino Albino PNO Margaret River, WA
18
100
2019 Teusner ‘Salsa’ Barossa Valley, SA
65
2020 Cullen ‘Dancing in the Moonlight' rosé Margaret River, WA
65
gl
btl
2020 Te Mata Gamay Noir (served chilled) Hawkes Bay, New Zealand
14
70
2020 Gilbert Pinot Noir Orange, NSW
17
80
2018 Craggy Range Pinot Noir Martinborough, New Zealand
85
2018 Quartz Reef Pinot Noir Central Otago, New Zealand
135
2019 Giant Step ‘Applejack’ Pinot Noir Yarra Valley, VIC
155
2018 Quartz Reef Bendigo Estate Single Ferment Pinot Noir Central Otago, New Zealand
235
gl
btl
2019 The Other Wine Co Grenache McLaren Vale, SA
15
70
2020 Aphelion ‘Welkin’ Grenache McLaren Vale, SA
90
2019 Two Hands ‘Brave Faces’ Grenache Mataro Shiraz Barossa Valley, SA
70
2019 Aphelion ‘The Affinity’ GSM McLaren Vale, SA
105
gl
btl
2017 Leeuwin Estate ‘Prelude’ Margaret River, WA
17
80
2017 Pierro ‘LTCF’ Margaret River, WA
115
2018 Hickinbotham ‘Trueman’ McLaren Vale, SA
175
2018 Penny’s Hill ‘Malpas Road’ Merlot McLaren Vale, SA
70
2019 Te Mata Merlot Cabernet Hawkes Bay, New Zealand
70
2018 Nick O’Leary ‘Seven Gates’ Tempranillo Canberra District, NSW
75
2019 SC Pannell Tempranillo Touriga (S) Mclaren Vale, SA
70
2021 Edenflo ‘Fresh Prince’ (O) Eden Valley, SA
85
2019 SC Panell Protero Capo Nebbiolo (S, B) Adelaide Hills, SA
140
gl
btl
2019 Two Hands ‘Gnarly Dudes’ Barossa Valley, SA
17
80
2021 Yabby Lake Syrah Mornington Peninsula
85
2018 La Violetta UP! Shiraz (O) Great Southern, WA
90
2020 Spinifex Bete Noir Barossa Valley, NSW
95
2018 Craggy Range Syrah Hawkes Bay, New Zealand
105
2019 Shaw + Smith Shiraz Adelaide Hills, SA
135
2017 Yangarra ‘Ironheart’ McLaren Vale, SA
220
2015 St Hallet ‘Old Block’ Barossa Valley, SA
240
gl
btl
2019 Frogmore Creek Iced Riesling Tamar Valley, TAS
13
55
2018 Man O’ War ‘Exiled’ Pinot Gris Waiheke Island, NZ
75
El Candado Pedro Jimenez Sherry Jerez de la frontera, Spain
13
Pedro Ximenez Coonawarra, SA
20
Native rock oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered Davidson’s Plum kosho and lime
19 for 3
35 for 6
65 for 12
Fish taco Locally sourced Ehical meats grilled market fish, pickled pineapple and adobo slaw, jalapeño, finger lime mayo
12
Pea and avocado guacamole (VG, GF) Locally sourced pea and avocado, lime, jalapeno and garlic with house-made tostadas
26
Cauliflower popcorn (V, GF, VG*) Locally sourced spiced, flash-fried, cauliflower with harissa, lime and resort honey mayo
24
Yeezy wings (GF) Locally sourced Ehical meats spiced, free range chicken wings with hot sauce, ranch dressing and celery sticks
24
Salt and pepper squid (GF) Locally sourced Reducing waste Ehical meats local squid, finger lime mayo and lemon
27
Beef burger and fries Locally sourced Ehical meats brisket and chuck patty, mature cheddar, gherkin, pickled red onion, garlic mustard aioli
27
Fish and fries Locally sourced Ehical meats beer battered market fish, lemon and gherkin mayo
Beetroot and coconut feta (VG, GF) Locally sourced Reducing waste Eco friendly packaging house-pickled beets and our own coconut feta with chilli, mint and pine nuts
18
Garden salad (V, DF) Locally sourced Reducing waste Culturally considered Byron Bay Lettuce Co. leaf mix, radish, onion, fine herbs, cider and resort honey vinaigrette
16
Tomatoes and palm heart (VG, GF) Locally sourced Reducing waste Eco friendly packaging Coopers’ Shoot Tomatoes, house pickled palm hearts, raw onion, black pepper, herb oil
21
Fries and aioli
12
Basque burnt cheesecake Locally sourced with house-made honey ice cream - featuring honey from our own resort beehives
18
Forest lamington (GF) Locally sourced Reducing waste Culturally considered house-made sponge, fresh whipped cream, raspberry and Davidson’s plum jam, dark chocolate, coconut
9
Ice-cream and sorbet Locally sourced A daily selection of house-made ice-cream and sorbet
14
Cheese selection (V, GF*) Locally sourced Eco friendly packaging showcasing the best local artisanal cheese served with Medjool dates, quince paste, fresh grapes, lavosh
18 for 1 pc
26 for 2 pcs
32 for 3 pcs
Our menu is updated according to the seasons and availably of the freshest ingredients. We are conscious of waste and our environmental footprint. As a result, your first choice may not be available, and menus are subject to change without notice. If you need assistance, please speak to one of our friendly team members.
GF (Gluten Free) DF (Dairy Free) V (Vegetarian) VG (Vegan)
15% surcharge applies on Sundays and public holidays.
We’re cash-free!
As part of our Mindfully Safe heightened hygiene measures,
please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.
