Subpods® at Crystalbrook Byron
The micro-world beneath our feet is the secret to all healthy life on our planet
In Australia, over five million tonnes of food ends up in landfill. At Crystalbrook Byron we're all about #ResponsibleLuxury. We’re doing our bit to grow, consume and compost with the addition of seven Subpods® to the resort.
All food waste from the resort’s kitchen - which services Forest, Blue Pool Bar, Verandah, in-suite dining and our event venues - goes directly into our Subpods®.
By using Subpods® for composting, we can divert up to 90 kilograms per day of waste from landfill.
The Subpod® in-garden compost system that works with nature, using worms and microbes to compost organic waste without the odours, vermin, mess and hard work of traditional composting.
Eliminating global food waste would have the same effect as taking one in four cars off the road, saving 4.4 million tonnes of C02 a year. It’s never been more important to learn a better way to waste.