The Best Byron Bay Restaurants for Groups and Events
BYRON BAY
Set next to a lush rainforest oasis, Forest Byron Bay celebrates sustainability working hand-in-hand with local farmers, growers and artisans. Contemporary, social, approachable and distinctly Australian, our restaurant embraces the region’s abundance of stunning ingredients. Passionately local, over 80% of Forest’s ingredients come from within a three-hour drive of the Resort. The environment also sits close to heart, with the restaurant using only sustainably sourced seafood and free-range proteins. We’re doing our bit to grow, consume and compost with our on-site herb gardens, four beehives and seven Subpods®. Dishes range from snacky - char-grilled local peppers, guindilla chilli and whipped local macadamia - to more substantial, like Bangalow Sweet Pork with West Australian truffle.
Catering up to 150 guests sit down
Forest Byron Bay
Beach Byron Bay is the only dining venue in Byron Bay located on absolute beachfront beach. Beach Byron Bay offers award-winning indoor and outdoor dining with unsurpassed ocean and mountain views. Customers can enjoy a relaxed meal on the large outdoor deck whilst watching the passing parade of dolphins, migrating whales and surfers catching the last waves of the day as sun sets slowly over Mount Warning.
Catering up to 110 guests sit down
Beach Byron Bay
Just metres back from Byron Bay’s famous Main Beach, The Balcony sits perched high above the hustle and bustle of Byron Bay’s busy Jonson street. Celebrate your next event or special occasion in the refurbished heritage listed building. Imagine whitewashed walls suggestive of a seaside holiday home and their signature wraparound deck reminiscent of a beautiful old Queenslander. Guests will enjoy panoramic views and beautiful afternoon sunsets.
Catering for up to 120 guests sit down
Balcony Bar & Oyster Co
BBIF is a relaxed, seaside dining experience offering fresh, simple and classic Italian dining. The team celebrate local producers and the community where ever possible through a curated menu, showcasing the best of the Northern Rivers of NSW.
Catering up to 80pax sit down
Belongil Beach Italian Food
Located on The Farm Byron Bay, an 86-acre biological farm in Ewingsdale, the Ducks is a place for lovers of real and innovative food in a relaxed beautiful setting, where service is king. With years of cooking experience in world-class restaurants, head chefs Darren Robertson and Mark LaBrooy use the best local produce to create unique dishes with bags of flavour. The Ducks offers rustic indoor and outdoor spaces; the large open deck with garden planters and festoon lighting, the shaded Terrace, cosy Produce Store and magical Macadamia Orchard nearby.
Catering for up to 90 guests sit down Friday, Saturday and Sunday nights only
Three Blue Ducks
At the foot of the Australian mainland’s most easterly point, overlooking one of the world’s most coveted beaches and perched on a grassy knoll just a rolling wave from Wategos Beach, rests Rae’s on Wategos. Their 50 seat alfresco dining room overlooking the ocean has a reputation as the best restaurant in the Byron Bay region, sourcing the freshest local produce.
Catering for up to 70 guests sit down
Raes Dining Room
BYRON BAY HINTERLAND
Harvest Café, Bakery and Deli spread across three lovingly restored buildings in the historic town of Newrybar in the Byron Bay hinterland. At Harvest they do their best to use all of the produce of the region in simple beautiful fare that makes use of fresh local and organic ingredients. Where possible Harvest is a unique experience in the flavours of the area and relaxed hospitality.
Catering for up to 90 guests sit down
Harvest Newrybar
The Hut Byron Bay is inspired by the Mediterranean and the pleasure of eating together. The menu celebrates the simplicity of traditional Mediterranean flavours through delightful dishes created to be shared.
Catering up to 80 guests sit down
The Hut
The restaurant at Frida’s Field is a large, open-plan barn with stunning hinterland views and the flexibility to adapt to a wide range of different events and experiences. The farm is a completely private property, allowing for exclusive hire and ample space to engage in a variety of activities - from long lunches and cooking demonstrations to tree-plantings and farm tours.
Catering up to 120 guests sit down
Frida's Field
At 7:30 each morning the garden is harvested for Fig Tree Restaurant’s ever-changing menu. Our team of chefs take great care in creating innovative, cleverly designed menus, showcasing ingredients from our own vegetable gardens and orchards, and the very best in regional produce.
Fig Tree Restaurant
LENNOX HEAD
Offering a true representation of market-to-plate dining. Martin Morelli creates weekly-changing menus that are solely driven by seasonality and the freshest produce our select local growers and farmers have to offer. In the heart of Lennox Head, a coastal town happily situated within one of the country’s greatest produce regions, the Northern Rivers.
Catering for up to 80 guests
The Diner
With the community in mind, we endeavour to use ethically sustainable, seasonal products sourced from local producers and suppliers. We are also keen on cultivating and creating awareness of the importance of supporting local growers while educating people about the food they consume as well as where it’s from and how it’s produced.
Catering for up to 60 guests
Shelter
LATE NIGHT BARS
Just off the sand at famous Main Beach and centrally elevated above bustling Jonson Street and Bay Lane, Loft has the ultimate Byron Bay vibe.
Lazy weekend lunches with sandy feet, rowdy dinners with family and friends, and late night drinks and DJs are the standard.
Saltwater Social Club pays homage both to Byron’s coastal culture and to saltwater stories from across the seas. Laid back vintage vibes and classic coastal style create an eclectic feel, complemented by the menu of shareable snacks, locally-sourced salads and hand-stretched sourdough pizzas as well as beers on tap, organic wines and hand-crafted cocktails.
Saltwater Social Club
The Bolt Hole is a dimly lit refuge from Byron Bay’s sun-dazed, crowded streets. Entering via a vintage church door, visitors find themselves in a cosy, vintage haven, with references to hunting, steam trains and nautical escapades. Green Chesterfields, handmade furniture, antique light fittings and a tarnished copper bar, supported by recycled timber ensure The Bolt Hole is a place you will never want to leave.
Inspired by Moroccan architecture and the Greek Islands,
The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe.
