Paper Crane Kanpai

Ingredients: 

  • 40ml vodka 
  • 20ml elderflower liqueur
  • 60ml canned lychees (four pieces)
  • 15ml lime juice

Method: 

  1. Muddle lychees. 
  2. Add liquids 
  3. Shake and double strain into martini glass - note, shaken not stirred.
  4. Tip! Pop a maraschino cherry inside a lychee and skewer down the middle, rest on glass. 

Join Crystalbrook Crowd