Paper Crane Beef Pad Ka Prao

This dish will have you feeling like you are travelling the bustling streets of South East Asia, from your very own lounge room!

beef pad with crispy egg


  • 200g thinly sliced rump beef
  • Canola oil
  • 10g garlic
  • Chilli (large)
  • Small bunch of Thai basil
  • 30g oyster sauce
  • 30g light soy sauce
  • 20g fish sauce
  • 20g pomace oil
  • 20g sugar
  • 200g steamed rice
  • One fried egg
  • 50g cucumber sliced
  • Banana leaf to serve


  1. Steam your rice
  2. Add canola oil to wok, fry garlic and chilli until fragrant. Add the beef and continue to cook.
  3. Add oyster sauce, soy sauce, sugar fish sauce, and stir-fry well. Then add the Thai basil and toss through.
  4. In a separate pan fry one egg. 
  5. Time to plate up! Place your beef next to steamed rice, top with fried egg and garnish with cucumber.