Indulge in the flavour of Rocco for $69 per person. Minimum two people.
Marduk’s Negroni Cardamom and pink peppercorn infused London dry gin, Campari, sweet vermouth, absinthe mist
Message in a Bottle Kentucky bourbon, cardamom syrup, chocolate bitters
Marrakech Mule Chilli and cumin infused blanco tequila, lavender, ginger beer, mint
Amira Vodka, pomegranate liquor, citrus, rose
Maghreb Star London dry gin, aperol, citrus, passion fruit, spices, absinthe mist
Anchored in Agadir Añejo 7 Años rum, crème de cacao a la vanille liqueur, citrus, ginger syrup
Baklava Spiced rum, Disaronno amaretto, honey water and orgeat, citrus, orange blossom, walnut bitters
Babylon Punch (Serves four ) Martell VSOP cognac, rosé, Drambuie, Dom Bénédictine, rose and anise tea syrup, citrus
Sparkling NV The Lane ‘Lois’ Blanc de Blanc
Aperol Spritz
Peach And Guava Bellini
Kir Royale
Espresso Martini
Chamberita
Southside
Aviation
BentSpoke Crankshaft
Stone & Wood Pacific Ale
Asahi
Byron Bay Premium Lager
XXXX Gold
Peroni Nastro Azzuro 3.5
Great Northern
Boags Premium Lager
Corona
Heineken
Little Creatures Rogers
Little Creatures Pale Ale
James Squire Orchard Crush
Matso’s Ginger Beer
NV The Lane ‘Lois’ Blanc de Blanc Adelaide Hills, SA
NV Taltarni Rose Moonambel, VIC
NV Mumm Grand Cordon Reims, France
NV Mumm Grand Cordon Rosé Reims, France
NV Kim Crawford Pinot Gris Marlborough, NZ
NV Black Cottage Sauvignon Blanc Marlborough, NZ
NV Plantagenet ‘Angevin’ Riesling Mt Barker, WA
NV Kendall Jackson Vintner’s Reserve Chardonnay Sonoma County, USA
NV Oyster Bay Rosé Marlborough, NZ
NV Barossa Estate GSM Barossa Valley, SA
NV Xanadu ‘DJL’ Cabernet Sauvignon Margaret River, WA
NV Langmeil ‘Valley Floor’ Barossa Valley, SA
NV Josef Chromy ‘Pepik’ Pinot Noir Relbia, TAS
NV Josef Chromy Botrytis Relbia, TAS
Penfolds ‘Grandfather’ 20 yr Tawny Port Barossa Valley, SA
Galway Pipe 12 yr Grand Tawny Port Barossa Valley, SA
De Bortoli 8 yr Oak Barrel Muscat Riverina, NSW
Ramos Pinto Late Bottled Vintage Port Douro Valley, Portugal
NV Croser Adelaide Hills, SA
NV 42 Derees South Premium Cuvee Coal River, TAS
2006 Palliser Estate Methode Traditionnelle Martinborough, NZ
NV Il Fiore Prosecco DOC Veneto, Italy
NV Moët & Chandon Brut Imperial Épernay, France
NV Perrier-Jouët Grand Brut Épernay, France
NV Pol Roger Brut Reserve Épernay, France
NV Piper Heidsieck Cuvée Brut Reims, France
NV Piper Heidsieck Cuvée Brut - 1.5 L Magnum Reims, France
NV Veuve Clicquot Yellow Label Brut Reims, France
NV Charles Heidsieck Brut Réserve Reims, France
NV Armand de Brignac Brut Gold Reims, France
NV Armand de Brignac Blanc de Blancs Reims, France
2009 Pol Roger Brut Épernay, France
2012 Mumm RSRV Blanc de Blancs Épernay, France
2002 Perrier-Jouët Belle Epoque Blanc de Blancs Épernay, France
2000 Dom Pérignon P2 Épernay, France
1998 Billecart-Salmon ‘Le Clos St-Hilaire’ Mareuil-sur-Ay, France
2004 Krug Reims, France
2005 Dom Pérignon Épernay, France
NV Bruno Paillard Premiere Cuvée Reims, France
2006 Charles Heidsieck Reims, France
2022 Pikes ‘Traditionale’ Clare Valley, SA
2019 Pressing Matters R9 Coal River Valley, TAS
2018 Albert Mann ‘Cuvée Albert’ Alsace, France
2018 Juliane Eller JuWel Rheinhessen, Germany
2021 42 Degrees South Pinot Grigio Coal River Valley, TAS
2019 Josef Chromy Pinot Gris Relbia, TAS
2018 Ocean Eight Pinto Gris Mornington Peninsula
2018 Albert Mann ‘Cuvée Albert’ Pinot Gris Alsace, France
2022 The Lane Sauvignon Blanc Adelaide Hills, SA
2021 Pertaringa ‘Scarecrow’ Adelaide Hills, SA
2021 Yealands Single Vineyard Marlborough, NZ
2019 Domaine Morin Sancerre ‘Vieilles Vignes’ Loire Valley, France
2021 Cherubino Margaret River, WA
2021 Kooyong ‘Clonale’ Mornington Peninsula, VIC
2021 Seville Estate ‘Sewn’ Yarra Valley, VIC
2020 Tonic Wines Yarra Valley, VIC
2020 Domaine William Fevre Petit Chablis Chablis, France
2021 Domenica Nebbiolo Beechworth, VIC
2021 Domaine Rimauresq Cru Classé ‘R’ Provence, France
2021 Bay of Fires TAS
2021 Ten Minutes By Tractor ‘Up the Hill Estate’ Mornington, VIC
2021 Ata Rangi Crimson Martinbourough, NZ
2019 Langmeil Jackaman’s Barossa Valley, SA
2012 Virtue Coonawarra, SA
2015 Houghton ‘Jack Mann’ Frankland River, WA
2018 Petaluma ‘B&V Vineyard’ Adelaide Hills, SA
2017 Grant Burge ‘Filsell’ Barossa Valley, SA
2020 Brookland Valley ‘Verse 1’ Margaret River, WA
2016 Brookland Valley ‘Verse 1’ Margaret River, WA
2015 Primo Estate ‘Joseph’ Angel Gully McLaren Vale, SA
2015 Penfolds ‘St Henri’ Multi Region, SA
2017 Penfolds ‘RWT’ Multi Region, SA
2012 Grant Burge Meshach Barossa Valley, SA
2018 Charles Melton ‘La Belle Mere’ GSM Barossa Valley, SA
2020 Brookland Valley ‘Verse 1’ Cabernet, Merlot Margaret River, WA
2020 Argento ‘Reserva’ Malbec Mendoza, Argentina
2017 Domaine Yves Cuilleron Côte Rôtie ‘Bassenon’ Rhone Valley, France
Crystalbrook Collection White
Wolf Lane Tropical
Mt Uncle Botanic Australis
Four Pillars Rare Dry
McHenry Butterfly
Wolf Lane Davidson Plum Add Fevertree Tonic for 2.5
Mediterranean | Indian | Aromatic
Beefeater
Beefeater Blood Orange
Beefeater Pink
Ki No Bi Dry
Bombay Sapphire
Bombay Bramble
Tanqueray
Hendricks
London No. 1
Tanqueray 10
Monkey 47
Monkey 47 Sloe
Absolut
Absolut Citron
Ketel One
Absolut Elyx
Belvedere
666 Pure
Grey Goose
Olmeca Altos Plata
Patrón Silver
Del Maguey Vida Mezcal
Don Julio Blanco
Herradura Reposado
Havana Club Añejo 3 Años
Havana Club Añejo Especial
Bacardi Spiced
Ratu Spiced 5 yo
Sailor Jerry
Kraken Spiced
Ratu 8 yo Signature
Diplomatico Reserva Exclusiva
Plantation Pineapple
Ron Zacapa 23 yo
Bulleit
Jack Daniels
Makers Mark
Woodford Reserve
Basil Hayden’s
Makers Mark 46
Hudson Baby
Bulleit
Knob Creek
Glenmorangie 10 yo Highland
Glenmorangie 18 yo Highland
The Macallan
12 yo Fine Oak Cask Highland
Ardbeg Distillery 10 yo Islay
Bowmore 15 yo Islay
Lagavulin 16 yo Islay
Laphroaig 10 yo Islay
Talisker 18 yo Isle of Skye
The Glenlivet 12 yo Speyside
Glenfiddich 15 yo Speyside
Glenfiddich 18 yo Speyside
The Balvenie
Doublewood 12 yo Speyside
The Balvenie Carribean
Cask Aged 14 yo Speyside
Starward ‘Two Fold’ Australia
Mt Uncle Watkins Australia
Hakushu Japan
Hakushu 12 yo Japan
Hibiki Harmony Japan
The Chita Japan
Yamazaki Reserve Japan
Yamazaki 12 yo Japan
Connemara Ireland
Jameson Ireland
Jameson Caskmates Ireland
Jameson Black Barrell Ireland
Canadian Club Canada
Chivas 12 yo Scotland
Chivas XV Scotland
Chivas 18 yo Scotland
Dimple 12 yo Scotland
Dimple 15 yo Scotland
Johnnie Walker Black Scotland
Johnnie Walker Gold Scotland
Johnnie Walker Blue Scotland
Monkey Shoulder Scotland
St Remy VSOP France
Hennessy VSOP France
Hennessy XO France
Martell VSOP France
Martell XO France
Aperol Italy
Amaro Averna Italy
Amaro Montenegro Italy
Antica Formula Italy
Campari Italy
Cynar Italy
Martini Bianco Italy
Martini Rosso Italy
Martini Rubino Italy
Lillet Blanc France
Pernod France
Pernod Absinthe France
Pimms No 1 England
Yuzu Spritz Yuzu Capi, lemon and guava
Apple And Ginger Mule Apple, ginger beer, lime and cinnamon syrup
Blueberry and Lavender Fizz Blueberry syrup, lavender syrup, lemon and soda
English Breakfast This classic was originally blended as an accompaniment to the traditional English breakfast. Very strong and full-bodied with light
floral undertones, this broken-leaf black tea is perfect with morning toast and marmalade.
French Earl Grey A fragrant variation of the great classic, this black tea has been delicately infused with citrus
fruits and French blue cornflowers.
Moroccan Mint A great favourite, this fine green tea is perfectly blended with suave and strong Sahara mint.
A timeless classic.
Chamomile Soft and soothing, these rare chamomile flowers boast a rich honey aroma and yield a golden, theine-free cup.
Lemon, lime and bitters
6
Coke
6
Coke Zero
6
Sprite
6
Ginger ale
6
Tonic water
6
Soda water
6
Redbull
8
Bundaberg Ginger Beer
7
Capi Yuzu
7
Capi Grapefruit
7
Fevertree Tonic Water
7
Pineapple, guava, orange, apple, cranberry or tomato
6
Capi Sparkling or Still 750ml
9
Boreks, lemon (two per serve) (V) Eco friendly packaging
22
Baharat lamb and pine nut cigars Locally sourced Ehical meats Eco friendly packaging
20
Fried zucchini, preserved lemon aioli (V) Locally sourced Eco friendly packaging
14
Locally caught tuna and freekeh nayeh with cumin flatbread Locally sourced Ehical meats
24
Turnip and cauliflower pickles with olives (DF)(V)(GF) Reducing waste Eco friendly packaging
10
Freshly shucked oysters, natural with pink grapefruit and sumac (GF)(DF) Locally sourced Eco friendly packaging
6 (each)
Hummus, spiced oil (DF)(GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging
16
Muhammara (DF)(GF)(V) Locally sourced Eco friendly packaging
18
Smoked beetroot (V)(DF)(GF) Locally sourced Eco friendly packaging
16
Labneh, preserved pear, almond-macadamia dukkah (V)(GF) Locally sourced Eco friendly packaging
18
Local prawn, toum, cucumber yoghurt (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging
24
Pomegranate-glazed chicken, smoked almond sauce (DF)(GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging
22
Scallops, oyster mushroom, rose harissa (DF)(GF) Locally sourced Ehical meats Eco friendly packaging
26
Burnt eggplant, tahini, sesame and date crust, coriander (V)(DF)(GF) Locally sourced Reducing waste Eco friendly packaging
22
Roasted baby carrots, saffron-honey, hazelnut burnt butter (V)(GF) Locally sourced Eco friendly packaging with honey and almond dressing
20
Daintree barramundi fillet, ras el hanout, creamed corn (GF) Locally sourced Ehical meats Eco friendly packaging
38
Lamb neck cooked in whey, burnt onions, pickled grapes (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging
36
Grilled pita bread (two pieces)
8
Saffron jewelled rice (GF)(V) Eco friendly packaging
9
Persian herb fattoush (V)(DF) Locally sourced Eco friendly packaging
14
Beirut fries (V)(DF)(GF) Eco friendly packaging
10
Chocolate and sesame custard doughnuts (V) Eco friendly packaging
16
Pickles and olives, grilled pita, house made hummus and smoked beetroot dips, halloumi boreks, local prawn skewer with toum and cucumber yoghurt, pomegranate-glazed chicken skewer with smoked almond sauce Locally sourced Reducing waste Ehical meats Eco friendly packaging
Four oysters (GF)(DF) Locally sourced Eco friendly packaging
Labneh, preserved pear, almond-macadamia dukkah (V)(GF) Locally sourced Eco friendly packaging
Scallops, oyster mushroom, rose harissa (DF)(GF) Locally sourced Ehical meats Eco friendly packaging
Halloumi Boreks, lemon (two per serve) (V) Eco friendly packaging
Roasted baby carrots, saffron-honey, hazelnut burnt butter, honey and almond dressing (V)(GF) Locally sourced Eco friendly packaging
Lamb neck cooked in whey, burnt onions, pickled grapes (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging
Persian herb fattoush (V)(DF) Locally sourced Eco friendly packaging
Indulge in the flavour of Rocco for $69 per person. Minimum two people.
Soak up the 270-degree panoramic views of the Coral Sea and dine on a feast of modern Middle Eastern delights from the highest rooftop bar in Cairns. Rocco’s rooftop bar menu features the finest regional produce with a delicious selection of dishes featuring burnt eggplant, Baharat lamb and pine nut cigars, Daintree barramundi fillet, and lamb neck cooked in whey.
This unforgettable Cairns dinner is complete with chocolate and sesame custard doughnuts.
Rocco is also known as one of the best cocktail bars in Cairns with a menu of sophisticated sweet and savoury cocktails, from Marduk Negronis and Marrakech Mules to Amira and Moroccan-inspired Message in a Bottle. The sophisticated Cairns rooftop bar offers an equally impressive drinks list of wines, champagnes, beers on tap and sunset bubbles specials. This is a Cairns cocktail and dining experience not to be missed!
(V) Vegetarian (VG) Vegan (VGA) Vegan option available (S) Shellfish (GF) Gluten free (GFA) Gluten free option available (NF) Nut free (Nut free option available) (DF) Dairy free (DFA) Dairy free option available
Please advise of any food allergies
Locally sourced - within a three-hour radius of the restaurant
Minimised waste - the chef has used all of the ingredient to reduce
any waste
Ethical meats - use of the whole beast, line caught fish or
sustainably farmed
Eco-friendly packaging - Ingredient supplied in 100% recycled or
bio-packaging
Culturally considered - using native ingredients and working with
indigenous communities
We’re cash-free!
Please note Rocco does not accept cash. Debit cards and all major credit cards are welcome. 1% surcharge applies on credit cards. 15% public holiday surcharge also applies.