Forest Byron Bay Menu

Breakfast

To eat

Forest Bircher (VG) Locally sourced Organic oats, Granny Smith apple, apricots, pecan and goji berries with coconut yoghurt and berries

19

Acai and chia boost bowl (GF, V, VG*) Locally sourced Banana chia pudding with signature paleo granola, Acai blueberries, resort honey and roasted coconut

19

Buttermilk pancakes (V) Locally sourced Buttermilk pancakes, coconut ice-cream, fresh mango, passionfruit coulis and roasted coconut

25

Forest B.L.A.T Locally sourced Ehical meats Bangalow Sweet Pork bacon, avocado, rocket leaves and smoky tomato relish
on a toasted brioche bun

21

The Bay Benny (V) Locally sourced Ehical meats Free range poached eggs, hollandaise sauce and baby spinach on a baked Foccacia
add Moreton Bay bug tail

24

Pea and avo darling (V) Locally sourced Reducing waste Spring pea and smashed avocado, piquillo salsa and pea tendrils on chargrilled sourdough

22

Bacon and egg toast Locally sourced Ehical meats Eco friendly packaging Bangalow Sweet Pork bacon and free range eggs (your way) on chargrilled sourdough

21

Saltbush shroom omelette (V) Locally sourced Ehical meats Culturally considered Free range egg omelette filled with garlic, saltbush roasted field mushrooms,
baby spinach with grilled sourdough

26

Our menu is updated according to the seasons and availably of the freshest ingredients. We are conscious of waste and our environmental footprint. As a result, your first choice may not be available, and menus are subject to change without notice. If you need assistance, please speak to one of our friendly team members.

Enhancements

Two free-range eggs cooked your way

5

Bangalow Sweet Pork bacon (grilled)

9

Two hash browns (VG)

7

Smashed avocado (VG)

5

Baby spinach (VG)

5

Grilled organic sourdough (V)

5

Scoop of acai berries

6

Gluten free bread (2pcs)

Hot breakfast bevvies

Hot chocolate Classic hot chocolate served with marshmallow

5.50

Apoptogenic hot Chocolate Dark and addictive hot chocolate for grown ups. A seductive superfood blend made with mineral rich cacao, medicinal mushroom and vibrant ginger zest.

6.50

Alchemy Elixir Chai latte A relaxing drink that combines organic black tea with vanilla, cloves, nutmeg and cardamom.

6.50

Energy Chai latte Energy Chai is a stimulating and fragrant blend of organic black tea with star anise, ginger, black pepper and cinnamon combined with a healthy dose of guarana and ginseng.

7

Golden Turmeric latte Golden Turmeric Elixir has a pleasantly balanced earthy turmeric and ginger taste, with just a hint of cinnamon.

6.50

Beyond Beetroot latte This wonderful superfood elixir is as delicious as it is nutritious, blending the goodness of beetroot with cacao, ginger, cinnamon and musk seed oil.

6.50

Maho Matcha latte Maho Matcha Elixir is an authentic blend of 100%, pure, premium Japanese matcha from growers in the ancient prefecture of Kyoto, Shizuoka (where Mt. Fuji stands) and Mie regions.

7

Basset Espresso Paul's Blend. All the usual suspects: flat white, lattes, cappuccinos. You get it.

5.50

Byron Bay Tea Company Traditional Teas English Breakfast, Earl Grey, Organic chai, Peppermint, Sencha Green, and Chamomile

5.50

Byron Bay Tea Compay Oriental Teas Buddah’s Tears, Oolong and White

8.50

Byron Bay Tea Company Wellness Blends Digest, Immunity, Nursing, Glow and Ginger Zing

7.50

Cold breakfast bevvies

Freshly squeezed juice Orange or juice of the day

14

Byron Bay Cold Pressed Juice Main Beach, Tallows, Belongil or Clarke's

14

Golden tumeric and orange shot

7

Crystalbrook Bloody Mary Absolut vodka, spices, tomato juice, lemon

21

Mimosa Sparkling and orange juice

14

SOFI Blood Orange and Bitters Spritzer SOFI Aperitivo Blood Orange and Bitters, sparkling wine and soda water

21

Smoothies

Green Smoothie Banana, mango, kale, spinach, matcha, and your choice of milk or coconut water

14

Açaí Smoothie Açaí, banana, mixed berry, coconut water

15

Energy smoothie Dates, banana, peanut butter, raw cacao and your choice of milk

14

Tropical smoothie Mango, pineapple, apple and coconut water

14

Lunch and Dinner

To start

Native oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging roast seaweed, apple and honey vinaigrette

45 for 6

85 for 12

Grilled wattleseed flatbread Locally sourced Eco friendly packaging Culturally considered whipped lemon myrtle and resort honey butter

5

Kingfish crudo (DF, GF) Locally sourced Ehical meats passionfruit Nahm jimm, Thai basil, green chilli, pressed quke and coconut

27

Shroom Brothers oyster mushroom karaage (GF, VG) Locally sourced vegan ranch dressing, herbs and gem lettuce

23

Smoked Kinkawooka mussels (GF) Locally sourced Ehical meats Eco friendly packaging Culturally considered fermented kipflers, potato cream, pickled onion and karkalla

24

Grilled kangaroo skewer (DF, GFa*) Locally sourced Reducing waste Ehical meats Culturally considered macadamia satay. pickled red grapes, saltbush, house-made roti

21

The main event

Roast cauliflower (GF, VG) Locally sourced Eco friendly packaging Culturally considered white bean hummus, dill zhoug, native curry roasted almonds

35

Ballina prawn fettuccini Locally sourced Ehical meats confit fennel, semidried tomatoes, chilli sesame crunch

38

Etty Bay barramundi Ehical meats braised sugarloaf cabbage, sea urchin hollandaise, samphire

42

Bangalow Sweet Pork schnitzel Locally sourced Ehical meats Culturally considered with pickled muntries, red onion, crispy capers and celeriac

40

Roast duck breast (GF) Locally sourced Ehical meats radicchio, beetroot ribbon, rosella, sweet vermouth jus

42

Grilled grassfed rump cap (DF, GF) Locally sourced Ehical meats Eco friendly packaging Culturally considered chargrilled bullhorn pepper, cashew curd, native chimichurri

45

Seafood platter to share oysters, wild-caught fish ceviche, scallops, grilled prawns, mussels with jamon, Moreton Bay bug,
salt and pepper squid, panzanella salad, lemon, blush mayo and native plum kimchi vinaigrette

169

Whole crispy fried snapper to share (DF, GF) Locally sourced Ehical meats shaved fennel, tomato, basil chilli and shallots

75

600g bone-in rib eye to share (GF) Locally sourced Ehical meats black garlic butter, garlic chives, Brussels sprouts, chilli and mint

115

Sides

Seasonal salad (V) Locally sourced Eco friendly packaging leafy greens, sorrel green goddess dressing, shaved firm goat cheese, pangrattato

16

Smashed fried chat potatoes (GF, V, VG a*) Locally sourced bush tomato, rosemary, confit garlic and sour cream

16

Grilled broccolini (DF, V) Locally sourced ajo blanco and cured egg yolk

17

To finish

Rhubarb and red apple tarte tatin (V) Locally sourced Eco friendly packaging caramelised popcorn, house-made vanilla bean ice cream

18

Chocolate PB&J (V, GF) Locally sourced Eco friendly packaging Culturally considered chocolate pave, roasted peanut sponge and snow, native plum jam, prebiotic vanilla
and coconut ice cream

19

Avocado and lime parfait (GF, VG) Locally sourced Eco friendly packaging Culturally considered coconut mousse, papaya tartare and pomegranate

16

Nimbin Valley Dairy cheeseboard (V) Locally sourced Eco friendly packaging lavosh, whisky apple compote, poached apricot, candied walnuts and fresh fruit

39

Drinks

Signature Cocktails

The best cocktails in Byron Bay (we think)

Lemon Myrtle Gimlet Brookie’s gin, lemon myrtle, lemon husk, verjus

22

Breakfast in Byron Homemade Davidson plum marmalade, Crystalbrook Byron gin, Lillet Blanc, lemon, resort honey syrup

23

Field of Flowers Absolut vodka, soft pea flowers, native thyme, parfait d’amour,
lemon, strawberry gum

24

Pacific Sunrise Olmeca Altos Blanco, native blood lime, Grand Marnier,
grapefruit oil, grapefruit soda

23

Bunya Tree Havana Anejo, Brookie’s macadamia liqueur, smoked bunya maple

24

Love in the Bay Absolut Vodka, elderflower liqueur, native pepperberry and
cucumber cordial, lemon, Fever Tree premium soda

23

Native Margarita Olmeca Altos Reposado, lime, lemon myrtle agave

23

Classic Cocktails

Old Fashioned Woodford Reserve Bourbon, fresh lemon

21

Negroni Campari, sweet vermouth, beefeater gin

21

Espresso Martini Absolute vodka, Kahlua, Boston Black cold brew coffee

21

Mojito Havana Club rum, soda, fresh lime, fresh mint

21

Margarita Olmeca tequia, triple sec, fresh lime

21

Aperol Spritz Aperol, prosecco, soda, fresh orange

21

Sample menu onlu. Our drinks are lists printed sparingly as we are conscious of waste. As a result, your first choice may not be available, and vintages are subject to change without notice. If you need assistance, please speak to one of our friendly collaborators.

Beers and Brews

Tap, bottles, tinnies and seltzers

Earth Beer Co " Harvest" Red Ale Cudgen, NSW

11

Stone & Wood Pacific Ale Byron Bay, NSW

11

Byron Bay Premium Lager 4.4% Byron Bay, NSW

11

Little Creatures Pale Ale 5.2% Fremantle, Western Australia

11

Treehouse Apple Cider 4.8% Byron Bay, NSW

11

S&W Sunly Seltzer Ginger and Lemon 4% Bryon Bay, NSW

11

S&W Sunly Seltzer Blood Orange 4% Bryon Bay, NSW

11

Heineken 5% Netherlands

11

Heineken Zero Netherlands

9

Gin Bar

Served in a special glass, with a special garnish, accompanied by a very special soda

Forest Gin Crystalbrook Collection

19

Brookie’s Dry Gin Byron Bay, NSW

19

Brookie’s Byron Slow Gin Byron Bay, NSW

19

Byron Bay Spirits Gin Byron Bay, NSW

19

Winding Road's Citrus Sea Gin Tintenbar, NSW

19

Natural Wine

“Natural wine is not new; it is what wine always was... It is a tiny drop in a big ocean, but, oh my, what a drop” - Isabelle Legeron Wine makers are keeping it simple by letting the grape speak for itself. Nothing added - aside from a touch of sulphates to prevent oxidization.

150ml

btl

2021 Gilbert Gewurztraminer Orange, NSW

17

85

2020 Yangarra ‘Blanc’ (O, B, V) McLaren Vale, SA

70

2021 Minim ‘Colbinabbin’ Fiano Heathcote, VIC

80

2020 Whistler ‘Back to Basics’ (O, S, V) Barossa Valley, SA

85

2021 Nick Spencer Petillant Naturel Tumbarumba, NSW

90

2021 Vino Volta ‘Method Ancestral’ Chenin Blanc Swan Valley, WA

14

85

2019 Cullen ‘Amber’ Orange wine (O, B) Margaret River, WA

90

2021 Dilworth and Allain ‘Sparkle Motion (O) Macedon Range, VIC

90

Champagne

gl

btl

NV Taittigner Prestige Cuvée Reims, France

30

160

Taittinger Prelude 'Grands Crus' Brut Reims, France

40

160

NV Louis Roederer Brut Premier (O, B) Reims, France

175

NV Taittinger Prélude ‘Grands Crus’ Reims, France

220

NV Krug ‘La Grande’ Cuvée Reims, France

620

Vintage Champagne

gl

btl

2013 Louis Roederer Blanc de Blancs (O, B, S, V) Reims, France

250

2007 Taittinger Comtes Blanc de Blancs (S) Reims, France

550

2009 Bollinger 007 (limited edition) Aÿ, France

100

600

2012 Louis Roederer Cristal (O, B, S, V) Reims, France

750

Sample menu onlu. Our drinks are lists printed sparingly as we are conscious of waste. As a result, your first choice may not be available, and vintages are subject to change without notice. If you need assistance, please speak to one of our friendly collaborators.

Champagne Rosé

Collet Rosé Aÿ, France

180

NV Laurent Perrier Cuvée Rosé Reims, France

460

2012 Louis Roederer Cristal Rosé (O ,B, S, V) Reims, France

1450

Sparkling

gl

btl

NV First Creek Botanica Brut Hunter Valley, NSW

11

52

2019 Dal Zotto Prosecco (V, S) King Valley, VIC

12

70

NV Chandon Brut Yarra Valley, VIC

60

2015 Chandon Vintage Brut Yarra Valley, VIC

90

NV Quartz Reef Brut (O, B, S) Central Otago, NZ

110

2016 Kreglinger Vintage Brut Pipers Brook, TAS

150

Sparkling Rosé

gl

btl

NV Chandon Rosé Yarra Valley, VIC

90

Riesling

gl

btl

2020 Riesling Freak No.3 Eden Valley, SA

15

80

2019 Warramate Yarra Valley, VIC

80

2010 Mitchell ‘McNicol’ (O, B, V) Clare Valley, SA

120

2019 St. Hugo Eden Valley, SA

110

Sauvignon Blanc and Semillon

gl

btl

2021 The Falls Sauvignon Blanc Adelaide Hills, SA

15

60

2019 Dog Point Sauvignon Blanc (O, V, S) Marlborough, NZ

17

80

2019 Keith Tulloch Semillon Hunter Valley, NSW

70

2018 Cullen ‘Dancing in the Sun’ Semillon Sauvignon Blanc (O, B) Margaret River, WA

75

2021 42 Degrees South Sauvignon Blanc Frogmore Creek, TAS

80

2020 Pyramid Valley North Canterbury Sauvignon North Cantebury, NZ

75

2021 Shaw + Smith Sauvignon Blanc Adelaide Hills, SA

90

    

Pinot Gris and Pinot Grigio

gl

btl

2022 Nick Spencer Pinot Gris (V, S) Tumbarumba, NSW

15

70

2020 Cake Wines Pinot Gris Adelaide Hills, SA

75

2021 Man O War Pinot Gris Waiheke Island, NZ

75

2021 The Other Wine Co Pinot Gris Adelaide Hills, SA

80

2020 Yabby Lake Vineyard Pinot Gris (V) 95 Mornington Peninsula, VIC

95

Chardonnay

gl

btl

2021 Murdoch Hill Chardonnay (V, S) Adelaide Hills, SA

17

85

2019 Nick O’leary Tumbarumba, NSW

70

2021 Fire Gully Chardonnay Margaret River, WA

80

2020 Craggy Range Chardonnay Martinborough, NZ

90

2020 Longview Vineyards Chardonnay Adelaide Hills, SA

100

2019 Dog Point (O, V, S) Marlborough, NZ

125

2019 Tolpuddle (V) Coal River Valley, TAS

175

2018 Craggy Range ‘Les Beaux Cailloux’ (S) Hawkes Bay, NZ

230

White Varietals

gl

btl

2020 Olivers Taranga Fiano (O, V, S) McLaren Vale, SA

15

75

2020 Whistler Fruit Tingle ‘Frizzante’ Barossa Valley, SA

60

2019 Pizzini Arneis King Valley, VIC

65

2017 Chalmers Greco (V) Heathcote, VIC

70

2020 Place of Changing Winds Marsanne Heathcote, VIC

100

Rosé

gl

btl

2021 Gilbert Rose Mudgee, NSW

14

70

2020 L.A.S Vino Albino PNO Margaret River, WA

18

100

2019 Teusner ‘Salsa’ (V) Barossa Valley, SA

65

2020 Cullen ‘Dancing in the Moonlight Margaret River, WA

65

Pinot Noir and Friends

gl

btl

2020 Te Mata Gamay Noir (served chilled) Hawkes Bay, New Zealand

14

70

2020 Gilbert Pinot Noir (V) Orange, NSW

17

80

2021 Murdoch Hill Pinot Noir Adelaide Hills, SA

75

2018 Craggy Range Appellation Pinot Noir Martinborough, New Zealand

90

2018 Quartz Reef Pinot Noir(O, B, S, V) Central Otago, New Zealand

135

2019 Giant Step ‘Applejack’ Pinot Noir Yarra Valley, VIC

155

2020 Tolpuddle Pinot Noir Coal River, TAS

160

2018 Quartz Reef Bendigo Estate Single Ferment Pinot Noir (O, B, S, V) Central Otago, New Zealand

235

Grenache and Grenache Blends

gl

btl

2019 The Other Wine Co Grenache McLaren Vale, SA

15

70

2019 Two Hands ‘Brave Faces’ Grenache Mataro Shiraz Barossa Valley, SA

75

2020 Aphelion ‘Welkin’ Grenache (O, B, V) McLaren Vale, SA

80

2020 Get in my Belly Grenache Barossa Valley, SA

95

2019 Aphelion ‘The Affinity’ GSM (O, B, V) McLaren Vale, SA

105

Cabernet Sauvignon

gl

btl

2017 Leeuwin Estate ‘Prelude’ Margaret River, WA

17

80

2017 Pierro ‘LTCF’ Margaret River, WA

115

2018 Hickinbotham ‘Trueman’ (V) McLaren Vale, SA

175

Red Varietals and Blends

gl

btl

2019 SC Pannell Tempranillo Touriga (S) Mclaren Vale, SA

70

2018 Penny’s Hill ‘Malpas Road’ Merlot McLaren Vale, SA

70

2019 Te Mata Merlot Cabernets (V, S) Hawkes Bay, New Zealand

70

2018 Nick O’Leary ‘Seven Gates’ Tempranillo Canberra District, NSW

75

2021 Edenflo ‘Fresh Prince’ (O) Eden Valley, SA

85

2019 SC Panell Protero Capo Nebbiolo (S, B) Adelaide Hills, SA

140

Shiraz

gl

btl

2021 Paxton "Quandong Farms' Shiraz (O,B,V) McLaren Vale, SA

18

82

2021 Yabby Lake Syrah Mornington Peninsula

85

2018 La Violetta UP! Shiraz (O) Great Southern, WA

90

2020 Spinifex Bete Noir Barossa Valley, NSW

95

2018 Craggy Range Syrah (S) Hawkes Bay, New Zealand

105

2019 Shaw + Smith Shiraz Adelaide Hills, SA

135

2017 Yangarra ‘Ironheart’ (O, B, V) McLaren Vale, SA

220

Dessert and Fortified Wines

gl

btl

2019 Frogmore Creek Iced Riesling (V) Tamar Valley, TAS

13

55

2018 Man O’ War ‘Exiled’ Pinot Gris Waiheke Island, NZ

75

El Candado Pedro Jimenez Sherry Jerez de la frontera, Spain

13

--

Pedro Ximenez Coonawarra, SA

20

--

Kids

Breakfast

Eggs on toast

12

Pancakes, berries, maple syrup (V)

12

Seasonal fruit and coconut yoghurt (VG)

12

Cereal bowl (V) choose between fruit loops | rice bubbles | coco pops |
nutri grain | weetbix and milk of choice

7

Lunch and dinner

Pasta with tomato base sauce and parmigiana

14

Spaghetti Bolognese with parmigiana

16

Cheeseburger with fries

16

Fish and chips Battered snapper, petite salad, lemon, fries and tomato ketchup

16

Chicken schnitzel Crumbed free-range chicken breast, petite salad, lemon,
fries and tomato ketchup

16

Sweets

Chocolate brownie (V) House-baked brownie and vanilla ice-cream

14

GF (Gluten Free) DF (Dairy Free) V (Vegetarian) VG (Vegan) 

Climate Calories

 Locally sourced - within a three-hour radius of the restaurant
 Minimised waste - the chef has used all of the ingredient to reduce any waste
 Ethical meats - use of the whole beast, line caught fish or sustainably farmed
  Eco-friendly packaging - Ingredient supplied in 100% recycled or bio-packaging
 Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free!

We’re cash-free.

Please note Forest Byron Bay does not accept cash. Debit cards and all major credit cards are welcome. 1% surcharge applies on credit cards. 15% public holiday surcharge also applies.

With the lush rainforest as its backdrop, Forest serves up the ultimate fine-dining Byron Bay experience featuring the best of modern Australian cuisine. Passionately sustainable, we work with local farmers, growers and artisans while growing our own herbs and harvesting honey from our four beehives.  

Get taken on a culinary journey with dishes showcasing the freshest seasonal produce…with a twist. Feed your soul with a Byron Bay breakfast of freshly baked goods, brekkie classics, smoothies and hot and cold bevvies. Lunch offers an array of signature dishes or a Taste of Forest 5-course menu of sustainably sourced seafood, pasture-fed fillet, and local greens, with vegan options, of course. Our unique Byron Bay dinner is a sumptuous selection of grazable starters, distinctly Australian mains highlighting the best local produce and indulgent puddings featuring our house-made ice cream. Take your seat at nature-inspired Forest and prepare for the best breakfast, brunch, lunch and dinner in Byron Bay. 

Just drinks? Enjoy our list of locally-inspired cocktails, Byron Bay beers and brews, fancy wines or a tipple from our gin bar.